TAKEOUT
Pizza
10” personal $13 / gluten free 10” $14 / large $16
- MAKE YOUR OWN PIZZA
- $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sausage, spicy sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies
Specialty Pizza
10” personal $16 / gluten free 10” $17 / large $18 $2 per any extra topping
- SPICY ITALIANtomato sauce, spicy sausage, broccoli rabe, mozzarella
- CARNEtomato sauce, mozzarella, sweet sausage, pepperoni, meatballs, salami toscano
- MEATBALLS & RICOTTAtomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil
- SWEET TUSCANYwhite pizza, salami toscano, fire roasted tomatoes, grande ricotta, honey, basil
- MARGHERITAtomato sauce, fresh mozzarella, basil
- CHICKEN PARM ROSÉrosé sauce, chicken cutlet, mozzarella, parmigiano reggiano, basil
- FRANK’S FAVORITEtomato sauce, mozzarella, crumbled sausage, grilled onion, chopped italian long hots
- PIZZA PAOLOwhite pizza, grilled chicken, mozzarella, broccoli rabe, roasted peppers
- UPSIDE DOWN PIZZAmozzarella, topped with tomato sauce, basil
- CAPRESEtomato, fresh mozzarella, basil pesto, balsamic glaze
Starters
- CALAMARI FRITTI / $15served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
- ARANCINI / $13fried “risotto balls” filled with beef bolognese, green peas, mozzarella
- CLAMS OREGANATO* / $16white wine, oregano, crumbled hot sausage
- GRIGLIATA DI PESCE* / $18shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, wild arugula
- PROVOLONE STUFFED SAUSAGE / $15broccoli rabe, roasted peppers, sharp provolone
- SAUSAGE AND PEPPER DUMPLINGS / $13mix of sweet and hot sausage, peppers, sweet chili dipping sauce
- ANTIPASTO ITALIANO / $20fried artichoke, parma prosciutto, burrata con panna, sharp provolone, roasted peppers, olives, basil
- MARIA’S MEATBALLS / $14san marzano tomato sauce, topped with fresh ricotta, basil
Charcuterie Board
charcuterie and cheeses are served with fresh fruit and appropriate accompaniments $24
- BURRATA CON PANNA, ITALYall natural fresh mozzarella filled with a light, creamy authentic panna di latte filata mozzarella
- PECORINO W/ TRUFFLE, ITALYsemi-soft sheep’s milk cheese with selected truffle
- CRUCOLO, ITALYmoist, rich, and buttery with tangy finish
- PARMA PROSCIUTTO, ITALYItalian wild boar’s hind, rosy red, silky, salty, sweet
- CALABRESE SALAMI, ITALYsouthern Italian pork’s meat, spicy garlic, rich, zesty with paprika
Flatbreads / Calzones / Stromboli
- BRAISED SHORT RIB FLATBREAD / $18mozzarella, chianti demi, gorgonzola, arugula, roasted red peppers
- GRILLED VEGGIE FLATBREAD vg / $16mozzarella, zucchini, eggplant, asparagus, roasted red peppers, basil pesto
- BUFFALO CHICKEN FLATBREAD / $17grilled chicken, frank’s hot sauce, gorgonzola dolce, butter milk ranch
- MARIA’S FLATBREAD vg / $16fresh tomato, mozzarella, basil
- TRUFFLE MUSHROOM FLATBREAD vg / $17mozzarella, goat cheese, kennett square mushrooms, truffle oil, arugula
- SPINACH AND RICOTTA CALZONE vg / $16baby spinach, grande ricotta, mozzarella, side of marinara
- MEATBALL CALZONE / $16meatball, grande ricotta, mozzarella, side of marinara
- MEAT LOVER'S STROMBOLI / $18pepperoni, meatballs, salami toscano, mozzarella, side of marinara
- CHEESESTEAK STROMBOLI / $18shaved ribeye, fried onions, mozzarella, side of marinara
- ITALIAN STROMBOLI / $18hot capicola, ham, pepperoni, roasted red peppers, caramelized onions, mozzarella, side of marinara
Salad
ADD: grilled chicken +8 | fried calamari +10 | shrimp +10 | salmon +12 | 8 oz. filet mignon +20 | ~blackened available~
- INSALATA CAESAR vg / $12romaine, herb croutons, shaved reggiano
- INSALATA ANTIPASTA / $13chopped romaine, tomato, roasted peppers, artichoke hearts, olives, baby fresh mozzarella, shaved reggiano, calabrese salami, soppressata, prosciutto wrapped breadstick, basil white balsamic vinaigrette
- INSALATA ALLA DINA / $15mixed greens, sliced pears, gorgonzola dolce, dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette
- ROASTED BEET & GOAT CHEESE vg / $15wild arugula, radicchio, roasted beets, cherry tomato, fried goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette
- INSALATA DI SALMON / $22grilled wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese, champagne vinaigrette
- LIMONCELLO WEDGE / $15iceberg lettuce, tomato bruschetta, crispy prosciutto, gorgonzola crumbles, honey balsamic
- INSALATA DI CALAMARI / $18grilled or fried calamari, arugula, kalamata olives, capers, shaved parmigiano, limoncello vinaigrette
Hand Helds
■ all sandwiches served with house salad or french fries ■ handhelds available until 3pm
- GIUSEPPE’S PANINI / $14san daniele mortadella, fresh mozzarella, roasted peppers, wild arugula, sundried tomato pesto
- GRILLED VEGGIE CAPRESE PANINI / $14eggplant, zucchini, tomato, fresh mozzarella, basil pesto
- CRAB CAKE SANDWICH / $16lettuce, tomato, red onion, tartar sauce, corropolese brioche bun
- MEATBALL PARMIGIANA / $14tomato sauce, mozzarella, seeded corropolese roll
- CHEESESTEAK / $14sharp provolone wiz, fried onions, long hot pepper relish, seeded corropolese roll
- 8 oz CLASSIC BURGER / $13aged cheddar, lettuce, tomato, fried onions, pickles, ketchup, mayo, corropolese brioche bun
- 8 oz LIMONCELLO BURGER / $14fresh mozzarella, roasted peppers, crispy prosciutto, pesto mayo, corropolese brioche bun
- THE SICILIAN HOAGIE / $14parma prosciutto, calabrese salami, san daniele mortadella, sharp provolone, roasted peppers, wild arugula, olive oil, basil mayo, seeded corropolese roll
Pasta
gluten free pasta is available upon request
- MEAT LASAGNA / $20beef bolognese, mozzarella, ricotta cheese, san marzano tomato sauce
- PENNE ALLA VODKA / $20pancetta, sweet peas, vodka rosé
- add chicken / $5
- add shrimp / $8
- RIGATONI ALLA NORMA / $20mezzi rigatoni, sicilian eggplant, grande ricotta, san marzano tomato sauce, basil
- TORTELLINI ALFREDO / $21sweet peas, sundried tomatoes add chicken +5 add shrimp +8
- PEAR & CHEESE SACCHETTI vg / $22sweet pear & ricotta stuffed pasta purses, mascarpone cream, toasted pistachio
- GNOCCHI ROSÉ / $20ricotta gnocchi, san marzano tomato sauce, cream, basil add chicken +5 add shrimp +8
- RICOTTA GNOCCHI / $26braised short rib, gorgonzola cream, chianti demi
- SHRIMP & CRAB MEAT FRA DIAVOLO* / $28sautéed shrimp and crab in a spicy marinara over linguine
- SEAFOOD ALLA VODKA* / $30scallops, shrimp and lump crab, vodka rosé sauce over penne
- LOBSTER RAVIOLI* / $30lobster and ricotta stuffed ravioli, cold water lobster tail, rosé
- PESCATORE* / $35lobster tail, calamari, scallops, mussels, clams, over linguine in a fra diavolo, marinara or white wine garlic sauce
Entrées
- EGGPLANT PARMIGIANA vg / $20san marzano tomato sauce and mozzarella served with pasta served with linguine or broccoli rabe
- CHICKEN PARMIGIANA / $22san marzano tomato sauce and mozzarella served with linguine or broccoli rabe | sub veal 25
- Sub Veal / $25
- CHICKEN LIMONCELLO / $26egg dipped chicken, asparagus, lump crab, lemon, white wine sauce, served with linguine or broccoli rabe | sub veal 29
- Sub Veal / $29
- CHICKEN MESSINA / $25breaded chicken cutlet, stuffed with asparagus, parma prosciutto, fresh mozzarella, caprese mushroom cream sauce served with linguine or broccoli rabe
- VEAL, SHRIMP & LUMP CRAB / $36medallions of veal topped with shrimp, lump crab, choice of white wine garlic, marinara or fra diavolo, served with linguine or broccoli rabe
- Sub Chicken / $30
- VEAL MARSALA / $27sweet marsala wine, kennett square mushrooms, onions served with linguine or broccoli rabe
- Sub Chicken / $24
- VEAL SALTIMBOCCA / $28medallions of veal topped with parma prosciutto, fresh mozzarella, portobello mushrooms, white wine marinara, served with linguine or broccoli rabe
- Sub Chicken / $25
- FILET MIGNON* / $36mashed potatoes, grilled asparagus, chianti demi
- BRONZINO / $34european seabass, parmesan risotto with cherry tomato, sweet peas, grilled asparagus, topped with olive oil, lemon, fresh herbs
Kids
- CHICKEN FINGERS & FRIES / $10barbeque, honey mustard or ketchup
- KIDS PASTA vg / $10penne, rigatoni, ravioli or linguine, tomato sauce
- Add Meatballs - $3.00 each
- KIDS PIZZA vg / $13tomato sauce and mozzarella
- KIDS BURGER / $12cheddar cheese, pickles, french fries
Dessert
- LIMONCELLO CAKE / $12warm toasted buttery cake made with limoncello liqueur, a touch of white chocolate chunks and finished with our scrumptious crumb topping and limoncello glaze, served with vanilla gelato
- LEMON RICOTTA CHEESECAKE / $10biscotti cookie crust topped with blueberry compote
- PUMPKIN CHEESECAKE / $10cream cheese, praline crust, crème anglaise
- CHOCOLATE MOUSSE (gluten free) / $10chocolate mousse topped with fresh whipped cream
- FLOURLESS WHITE CHOCOLATE PEANUT BUTTER TART (gluten free) / $10gluten free graham cracker crust, crème anglaise
- WARM BANANA FOSTER BREAD PUDDING / $10toasted pecans, topped with salted caramel gelato
- MOM'S TIRAMISU / $9mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers and dusted with cocoa powder
- CANNOLIS / $93 mini classic ricotta, chocolate chips
- FLOURLESS CHOCOLATE TORTE (gluten free) / $9flourless, rich, dark chocolate, whipped cream
- LIMONCELLO FLUTE / $9refreshing lemon gelato swirled together with limoncello
- Vegetarian - vg