Our famous flourless, rich lava cake is made with high quality dark chocolate. If heated, the centre will melt out when cut open.

Creamy, decadent cheesecake with a graham crust.

We’ve taken our cheesecake and added dark chocolate to it, given it a chocolate cookie crust and studded it with cherries.

This cheesecake has a pleasant coffee flavor with a graham crust.

Whole blueberries give this cheesecake a hint of blue colouring and the lavender has a subtle floral taste.

This is a British classic! Chopped dates fill this dense cake and it’s topped with a rich caramel sauce.

Sweet pastry filled with gooey filling, loaded with cranberries and pecan pieces. It’s our twist on the classic Canadian butter tart.

Sweet pastry heaping with apples, cinnamon and brown sugar. Topped with an oat crumble.

A creamy custard topped with whipped cream and toasted coconut.

This two-toned mousse is light and full of chocolate. The top half is a white chocolate mousse and the bottom half is a dark chocolate mousse. It is topped with a layer of ganache. This dessert tastes great and looks fantastic when plated.

This dessert is a dark chocolate mousse surrounded by white and dark chocolate accents and topped with ganache.

This is a light dessert with a big chocolate taste!