DINNER MENU
Dinner Menu
Monday - Thursday & Sunday: 3pm-8pm,
Friday & Saturday: 3pm-9pm
Appetizers
Stuffed Mushroom Caps
Mushroom caps with a crabmeat stuffing. / $8.95
Jumbo Shrimp Cocktail
$8.95
Shrimp Jammers
Lightly breaded shrimp stuffed with Monterey Jack cheese (6). / $9.50
Baked French Onion Soup
$4.95
Fried Calamari
Served with a lemon wedge and marinara sauce / $7.95
Mozzarella Sticks
$6.95
All You Can Eat Salad Bar
$9.95
The Meat Corner
Prime Rib of Beef au jus
28 oz. King cut / $36.95
22 oz. Queen cut / $32.95
14 oz. Princess cut / $24.95
Chop Steak
12 oz. Angus / $16.95
New York Strip (Boneless)
16 oz. / $27.95
12 oz. / $24.95
Prime Cut Sweet Basil House Steak
12 oz. prime cut, top sirloin char-boiled to your taste. / $21.95
Danish Sirloin
8 oz. prime cut sirloin topped with blue cheese and caramelized onions. / $19.95
Stuffed Pork Chops
Two 6 oz. center cut pork chops with an apple-cranberry stuffing. / $18.95
Schnitzel Cordon Bleu
Chicken or pork cutlets, lightly breaded and pan fried. Topped with ham, Swiss cheese and a garlic, white wine, mushroom cream sauce. / $18.95
Side Dishes
The following sides can be added to any of the above dishes:
Sauteed Mushrooms / $3.95
Sauteed Onions / $3.50
Sauteed Mushrooms & Onions / $3.95
Surf & Turf
Roasted Prime Rib
Combine with any of the items below:
With Stuffed Shrimp / $36.95
With Broiled Scallops / $36.95
With Lobster Tail / $39.95
12 oz. New York Strip
Combine with any of the items below:
With Stuffed Shrimp / $36.95
With Broiled Scallops / $36.95
With Lobster Tail / $39.95
12 oz. House Sirloin Steak
Combine with any of the items below:
With Stuffed Shrimp / $36.95
With Broiled Scallops / $36.95
With Lobster Tail / $39.95
Eggplant Entrees
- All dinners include salad bar - Select entrees include side dishes
Eggplant Parmigiana
Panko encrusted eggplant, baked and topped with a marinara sauce, melted mozzarella and parmesan cheese. / $16.95
Eggplant Rollatine
Thinly sliced, panko encrusted eggplant stuffed and rolled with ham and ricotta cheese. / $17.95
Chicken Entrees
- All dinners include salad bar - Select entrees include side dishes
Chicken Parmigiana
Lightly breaded chicken topped with marinara sauce, melted mozzarella and parmesan cheese. / $19.95
Chicken Francese
Egg-dipped chicken breast finished with a white wine, lemon and butter sauce. / $19.95
Chicken Marsala
Pan-seared chicken breast in a Marsala wine and mushroom sauce. / $19.95
Sweet Basil Stuffed Chicken
Chicken breast breaded and lightly fried stuffed with spinach, roasted red peppers and mozzarella. Topped with a sun-dried tomato, basil cream sauce. / $18.95
Veal Entrees
- All dinners include salad bar - Select entrees include side dishes
Veal Parmigiana
Lightly breaded veal topped with marinara sauce, melted mozzarella and parmesan cheese. / $20.95
Veal Francese
Egg-dipped, pan-seared veal finished with a white wine, lemon and butter sauce. / $20.95
Veal Marsala
Tender pan-seared veal, finished with a Marsala wine and mushroom sauce. / $20.95
Veal Oscar
Lightly breaded veal topped with crabmeat and asparagus finished with bordelaise and béarnaise sauce. / $23.95
Pasta Selection
COMBINE ANY OF OUR DAILY PASTA SELECTIONS WITH ONE OF OUR DELICIOUS SAUCES:
Sauce Selection
Ask About Our Daily Pasta Selection (Gluten Free Options Available) With One Of Our Delicious Sauces:
Tomato Sauce / $12.95
Marinara Sauce / $12.95
Fra Diable (Hot) / $13.95
Fresh Garlic & Oil / $12.95
Alfredo Sauce / $14.95
Meat Sauce / $14.95
Lasagna
$16.95
Cheese Tortellini
$16.95
Penne Vodka
Baked Ziti
$14.95
Add Ons:
Onions / $1
Peppers / $1
Mushrooms / $1
Broccoli / $2
Spinach / $2
Chicken (4 oz.) / $3
Sausage (2) / $3
Meatballs (2) / $3
Shrimp (4) / $4
Calamari / $4
Zuppa di Pesce
Lobster tail, shrimp, sea scallops and calamari served fra diablo (hot) or with marinara sauce. / $34.95
Shrimp Genevieve
Shrimp sauteed with sun-dried tomato, mushroom and asparagus in a garlic cream sauce. / $19.95
Chicken Scarpelle
Chicken breast with hot peppers, onions and fresh diced tomatoes in a spicy demi-glaze. / $18.95
From the Sea
- All dinners include salad bar and choice of potato
- Entrees include side dishes
Stuffed Shrimp
Shrimp with crabmeat stuffing (5). / $21.95
Fried Shrimp
Butterfly cut Jumbo Shrimp, lightly Panko breaded and golden fried. / $19.95
Baked Boston Scrod
Panko encrusted scrod with white wine, lemon and butter. / $19.95
Broiled Salmon
Atlantic Salmon with white wine, lemon and butter / $21.95
Broiled Sea Scallops
Large panko encrusted sea scallops with white wine, lemon and butter. / $24.95
Twin Broiled Lobster Tails
$36.95
LUNCH MENU
Lunch Menu
Monday - Saturday: 12pm-3pm
Lunch Appetizers
Mozzarella Sticks
$5.25
Shrimp Jammers
Lightly breaded shrimp stuffed with Monterey Jack cheese (4). / $7.50
Soup Of The Day
$3.50
Soup & Salad Bar
$8.95
Gourmet Burgers
All Burgers Are Served With French Fries. Salad Bar Included With All Lunches.
Cheeseburger
$8.50
Blue Cheese Burger
Topped with Caramelized Onions. / $9.25
Mushroom Swiss Burger
Served with sour cream. / $9.25
Fried Onion Cheddar BBQ Burger
$9.25
Add Bacon
$1
Gourmet Sandwiches
All Burgers Are Served With French Fries. Salad Bar Included With All Lunches.
Turkey Cuban
Grilled Turkey, Ham, Swiss Cheese, Pickles, Mustard & Mayonnaise. / $9.50
French Dip
$10.95
Hot Roast Beef
$9.25
Grilled Chicken
$9.25
Turkey, Bacon, Cheddar Panini
$8.95
Roast Beef Russian
Roast Beef, Swiss Cheese, Russian Dressing and Cole Salw. / $9.50
Entrees
Salad Bar Included With All Lunches.
Chicken Parmigiana
Served with pasta. / $9.25
Veal Parmigiana
Served with pasta. / $9.95
Eggplant Parmigiana
Served with pasta. / $8.95
Penne Vodka
$8.25
Chicken, Broccoli, Fresh Garlic & Oil
Served with pasta. / $9.50
Spaghetti & Meatballs
$8.50
Alfredo with Choice of Pasta
$8.75
Add Chicken / $2
KIDS MENU
Kids Menu
Kids Under 12
Spaghetti
$6.95
Tomato Sauce / $6.95
Butter / $6.95
With Meatball / $8.95
Hamburger and French Fries
$8.50
Cheeseburger and French Fries
$8.95
Grilled Cheese and French Fries
$5.95
Hot Dog and French Fries
$5.95
Chicken Tenders and French Fries
$6.50
SHOWERS & BANQUETS MENU
Hors D'oeuvre Table
Choose 3 items from COLD and 3 from HOT selections
Cold Items
Antipasto /
Herb Bruschetta /
Mixed Vegetable Platter /
Cheese & Fruit Platter /
Prosciutto Wrapped Melon /
Cheese Tortellini Platter /
Hot Items
Buffalo Style Chicken Wings /
Boneless White Meat Chicken Wings /
Sausage & Fennel Stuffed Mushroom Caps /
Mini Meatballs Marinara /
Franks in a Blanket /
Mini Egg Rolls & Asian Dip /
Mozzarella Sticks & Marinara Sauce /
Penne A La Vodka /
Mini Pizza /
Butlered Hot Items
Scallops wrapped in Bacon /
Jumbo Shrimp Cocktail /
100 Pieces of Any Combination
$155
Hors D'ouevre Party Only
Cost Per Person / $11
Hors D'ouevre with Dinner
Cost Per Person / $9
Dinner Banquet #1
All entrees served with homemade bread & butter, coffee, tea, and soda | All entrees served with your choice of baked potato, mashed potato, rice pilaf, or pasta
3 Course Sit-Down Dinner
Choose 3-4 Courses
Lasagna With Meat
Penne Vodka
Penne Vodka With Chicken
Eggplant Parmigiana
Chicken Marsala
Chicken Breast in a Marsalis wine & Mushroom Sauce w Linguine
Shrimp Fettucine Alfredo
Shrimp & Pasta in a creamy white sauce
Stuffed Pork Chops
Two 6 oz. pork chops with an apple-cranberry stuffing.
Sliced Sirloin With Mushroom Sauce
London Broil Style Sliced Sirloin & Mashed Potatoes
Cost Per Person
Does Not Include Tax & Gratuity / $19.95
Dinner Banquet Menu #2
All entrees served with homemade bread & butter, coffee, tea, and soda | All entrees served with your choice of baked potato, mashed potato, rice pilaf, or pasta
Four Course Sit-Down Dinner
Choose 3-4 Entrees
Prime Rib of Beef
Slow Roasted Prime Rib of Beef Au Jus
Sweet Basil House Steak
12 oz. Top Sirloin Steak Char-Broiled To Your Taste
Chicken Francese
Fresh Chicken Breast With a Lemon, White Wine & Butter Sauce
Baked Boston Scrod
Panko encrusted scrod with white wine, lemon and butter.
Chicken Parmigiana
Stuffed Pork Chops
Two 6 oz. Pork Chops Stuffed With An Apple, Cranberry & Walnut Stuffing
Broiled Salmon
Broiled Atlantic Salmon With a Lemon, White Wine & Butter Sauce
Stuffed Shrimp
Shrimp with a crabmeat stuffing (4).
Eggplant Parmigiana
Stuffed Chicken Breast
10 oz. Chicken Breast Stuffed w/ Spinach, Fresh Garlic, Mozzarella Cheese, Roasted Red Peppers & Served w/ Sun Dried Tomato Pesto Cream Sauce
Vodka Penne
Penne Pasta With a Pink Vodka, Tomato and Cream Sauce
Cost Per Person
Does Not Include Tax & Gratuity / $23
Banquet Buffet Menu
Parties of 30-100 Choose 3-4 Items | 100+ Choose 5-6 Items
Antipasto w/ Grilled Chicken & Assorted Cold Cuts
Alternative: Tossed Salad
Prime Rib Pizzaiola over Penne Pasta
Homemade Coleslaw
Homemade Garlic Mashed Potatoes
Penne Vodka
Penne Vodka w/ Chicken
Baked Ziti
Stuffed Shells
Cheese Ravioli
Eggplant Parmigianino
Mac & Cheese
Mini Meatballs in Marinara
Boston Scrod
White Fish
Sliced Prime Rib w/ Au Jus Sauce
Chicken Scarpetto
Hot Peppers and Wine
Vegetable Medley Ziti Alfredo
Homemade Red Potato Salad
Lasagna
Ziti, Broccoli, Garlic & Oil
Chicken Broccoli, Garlic & Oil
Chicken Marsala
Chicken Frances
Chicken Parmigiana
Sausage & Peppers
Sausages
Broccoli, String Beans, Garlic & Oil
Broiled Salmon
Cost Per Person
Does not include Tax & Gratuity / $19.95
Add any of the items below for $2.00 per person
Calamari, Shrimp, & Scallops Marinara /
Baby Back Ribs /
Shrimp Scampi /
Veal Marsala /
Veal Frances /
Shrimp Marinara /
Shrimp Parmigianino /
Sea Scallops /
Veal Cutlet Parigianino /
Veal & Pepeprs /
Bar List
Cash Bar
Beer, wine & mixed drinks available for individual purchase
Running Tab /
Limited Running Tab (Pre set dollar amount) /
Open Bar
Unlimited beer, wine & mixed drinks. Also coffee, tea, soda & juice.
1st Hour Cost Per Person / $16
2nd Hour Cost Per Person / $7
Hours 3 - 5 / $5
Half Kegs
Domestic / $295
Imports / $395
House Wines - Per Carafe
$20
Pinot Grigio /
Merlot /
Zinfandel /
Champagne Toast
Cost Per Person / $2.50
Unlimited Coffee, Tea, Soda and Juices
Cost Per Person / $2.50
Table Linens
Cost Per Table / $3
Add Tax & Gratuity To All Prices
LUNCH SHOWERS & BANQUETS MENU
Hors D’oeuvre Table
Choose 3 items from COLD and 3 from the HOT selections
Cold
Antipasto /
Herb Bruschetta /
Mixed Vegetable Platter /
Cheese & Fruit Platter /
Prosciutto Wrapped Melon /
Cheese Tortellini Platter /
Hot
Buffalo Style Chicken Wings /
Boneless White Meat Chicken Wings /
Sausage & Fennel Stuffed Mushroom Caps /
Mini Meatballs Marinara /
Franks in a Blanket /
Mini Egg Rolls & Asian Dip /
Mozzarella Sticks & Marinara Sauce /
Penne Ala Vodka /
Mini Pizza /
Butlered Hot Items
Scallops Wrapped in Bacon /
Jumbo Shrimp Cocktail /
100 Pieces of Any Combination
$155
Hors D'oeuvre Party Only
Cost Per Person / $11
Hors D'ouevre with Dinner
Cost Per Person / $9
Sit Down Lunch
Choose 3-4 Items
Chicken Parmigiana With Penne
Eggplant Parmigiana With Penne
Chicken, Broccoli, Garlic & Olive Oil With Penne
Prime Rib French Dip with Fries
Cheeseburger with Fries
Hot Open Face Roast Beef Sandwich with Gravy
Hot Open Face Turkey Sandwich with Gravy
Penne Ala Vodka
Grilled Chicken Salad
Sausage & Peppers
Buffet Lunch
Choose 3 or 4 items
Chicken Parmigiana
Chicken Marsala
Chicken, Broccoli, Fresh Garlic with Penne
Vegetable Medley in Alfredo Sauce over Ziti
Homemade Potato Salad
Broccoli, Fresh Garlic & Oil with Penne
Eggplant Parmigiana
Mini Meatballs
Cost Per Person
Does Not Include Tax & Gratuity / $11.95
Brunch Buffet
Entrees include homemade bread & butter and unlimited, coffee, tea and soda
One Item From Buffet Brunch
In Addition To The Items Below:
Bacon /
Sausage /
Scrambled Eggs /
Fresh Toast /
Cost Per Person
Does Not Include Tax & Gratuity / $11.95
Table Linens Available, All Sizes & Colors
WEDDING
Hors D'ouevre Table
Choose 3 items from COLD and 3 from the HOT selections
Cold Items
Antipasto /
Herb Bruschetta /
Mixed Vegetable Platter /
Cheese & Fruit Platter /
Prosciutto Wrapped Melon /
Cheese Tortellini Platter /
Hot Items
Buffalo Style Chicken Wings /
Boneless White Meat Chicken Wings /
Sausage & Fennel Stuffed Mushroom Caps /
Mini Meatballs Marinara /
Franks in a Blanket /
Mini Egg Rolls & Asian Dip /
Mozzarella Sticks & Marinara Sauce /
Penne A La Vodka /
Mini Pizza /
Butlered Hot Items
Scallops wrapped in Bacon /
Jumbo Shrimp Cocktail /
100 Pieces of Any Combination
$155
Hors D'ouevre with Dinner
Cost Per Person / $9
Hors D'ouevre Party Only
Cost Per Person / $11
Wedding Buffet
Parties of 30-100 Choose 3-4 Items | 100+ Choose 5-6 Items
Antipasto w/ Grilled Chicken & Assorted Cold Cuts
Alternative: Tossed Salad
Prime Rib Pizzaiola over Penne Pasta
Vegetable Medley in Alfredo Sauce over Ziti
Homemade Coleslaw
Homemade Red Potato Salad
Homemade Garlic Mashed Potatoes
Lasagna
Ziti, Broccoli, Garlic & Oil
Penne Vodka
Penne Vodka With Chicken
Baked Ziti
Chicken Marsala
Stuffed Shells
Chicken Francese
Cheese Ravioli
Chicken Parmigiana
Sausage & Peppers
Mac & Cheese
Sausages
Mini Meatballs in Marinara
Broccoli, String Beans, Garlic & Oil
Boston Scrod
White Fish
Sliced Prime Rib w/ Au Jus Sauce
Broiled Salmon
Broiled Atlantic Salmon With a Lemon, White Wine & Butter Sauce
Cost Per Person
Does Not Include Tax & Gratuity / $21.95
Add any of the items below for $2.00 per person
Calamari, Shrimp, & Scallops Marinara /
Baby Back Ribs /
Shrimp Scampi /
Veal Marsala /
Veal Frances /
Shrimp Marinara /
Shrimp Parmigianino /
Sea Scallops /
Veal Cutlet Parigianino /
Veal & Pepeprs /
Chicken Scarpelli
Wedding Banquet #1
All entrees served with homemade bread & butter, coffee, tea, and soda | All entrees served with your choice of baked potato, mashed potato, rice pilaf, or pasta
3 Course Sit-Down Dinner
Choose 3-4 Courses
Lasagna With Meat
Penne Vodka
Penne Vodka With Chicken
Eggplant Parmigiana
Chicken Marsala
Shrimp Fettucine Alfredo
Shrimp & Pasta in a creamy white sauce
Stuffed Pork Chops
Two 6 oz. pork chops with an apple-cranberry stuffing.
Sliced Sirloin With Mushroom Sauce
London Broil Style Sliced Sirloin & Mashed Potatoes
Cost Per Person
Does Not Include Tax & Gratuity / $21.95
Wedding Banquet #2
All entrees served with homemade bread & butter, coffee, tea, and soda | All entrees served with your choice of baked potato, mashed potato, rice pilaf, or pasta
Four Course Sit-Down Dinner
Choose 3-4 Entrees
Prime Rib of Beef
Slow Roasted Prime Rib of Beef Au Jus
Sweet Basil House Steak
12 oz. Top Sirloin Steak Char-Broiled To Your Taste
Chicken Francese
Fresh Chicken Breast With a Lemon, White Wine & Butter Sauce
Baked Boston Scrod
Panko encrusted scrod with white wine, lemon and butter.
Chicken Parmigiana
Eggplant Parmigiana
Stuffed Pork Chops
Two 6 oz. Pork Chops Stuffed With An Apple, Cranberry & Walnut Stuffing
Broiled Salmon
Broiled Atlantic Salmon With a Lemon, White Wine & Butter Sauce
Stuffed Shrimp
Shrimp with a crabmeat stuffing (4).
Stuffed Chicken Breast
10 oz. Chicken Breast Stuffed w/ Spinach, Fresh Garlic, Mozzarella Cheese, Roasted Red Peppers & Served w/ Sun Dried Tomato Pesto Cream Sauce
Vodka Penne
Penne Pasta With a Pink Vodka, Tomato and Cream Sauce
Cost Per Person
Does Not Include Tax & Gratuity / $24.95
Bar List
Cash Bar
Beer, wine & mixed drinks available for individual purchase
Running Tab /
Limited Running Tab (Pre set dollar amount) /
Limited Running Tab (Pre set dollar amount)
Open Bar
Unlimited beer, wine & mixed drinks. Also coffee, tea, soda & juice.
1st Hour Cost Per Person / $16
2nd Hour Cost Per Person / $7
Hours 3 - 5 / $5
House Wines - Per Carafe
$20
Pinot Grigio /
Merlot /
Zinfandel /
Champagne Toast
Cost Per Person / $2.50
Unlimited Coffee, Tea, Soda and Juices
Cost Per Person / $2.50
Table Linens
Cost Per Table / $3
EARLY BIRD MENU
Early Bird Menu
3pm-6pm Daily
Baked Boston Scrod
Panko encrusted scrod with white wine, lemon and butter.
Broiled Salmon
Atlantic salmon with lemon, white wine and butter.
Stuffed Shrimp
Shrimp with a crabmeat stuffing (4).
Sweet Basil Stuffed Chicken
Chicken breast breaded and lightly fried, stuffed with spinach, roasted red peppers and mozzarella. Topped with a sun-dried tomato, basil cream sauce.
Chicken Parmigiana
Lightly breaded chicken topped with marinara sauce, melted mozzarella and parmesan cheese.
Chicken Francese
Egg-dipped chicken breast finished with a white wine, lemon and butter sauce.
Schnitzel Cordon Bleu
Chicken or pork cutlets, lightly breaded and pan fried. Topped with ham, Swiss cheese and a garlic, white wine, mushroom cream sauce.
Stuffed Pork Chops
Two 6 oz. pork chops with an apple-cranberry stuffing.
All Dinners Include Salad Bar and Choice of Potato
$16.95
DINNER MENULUNCH MENUKIDS MENUSHOWERS & BANQUETS MENULUNCH SHOWERS & BANQUETS MENUWEDDINGEARLY BIRD MENUCATERINGHALF PLATE MENUDESSERT MENUDINNER & SHOW MENUPIZZA MENUthe 1925 Barnthe barn at lord howe valley
Small Serves 6, Large Serves 12
CATERING
Small Serves 6, Large Serves 12
Vegetarian
Tossed Salad
Small / $15
Large / $32
Stuffed Shells
Small / $24
Large / $45
Penne Vodka
Small / $25
Large / $41
Baked Ziti
Small / $28
Large / $43
Ravioli (Cheese)
Small / $28
Large / $55
Eggplant Parmigiana
Small / $28
Large / $47
Penne, Broccoli, Garlic & Oil
Small / $28
Large / $52
Alfredo Lasagna
Small / $56
Large / $75
Garlic & Oil with choice of Spinach or Broccoli
Small / $29
Large / $52
Beef, Veal & Pork
Roasted Pork Loin Marsala
Small / $52
Large / $88
Pork Cordon Bleu
Small / $52
Large / $88
Lasagna
Small / $56
Large / $75
Mini Meatball
Small / $33
Large / $65
Sausage
Small / $33
Large / $65
Sausage & Peppers
Small / $33
Large / $65
Sausage & Meatball Combo
Small / $33
Large / $65
Veal Francese
Small / $72
Large / $138
Veal Marsala
Small / $72
Large / $138
Veal & Peppers
Small / $72
Large / $138
Veal Parmigiana
Small / $72
Large / $138
Prime Rid French Dip
Sliced Prime Rib with Swiss Cheese and a gravy sauce. Bread served on the side.
Small / $56
Large / $92
Prime Rib Pizzaiola
Small / $56
Large / $92
Sliced Roast Beef with Gravy
Small / $56
Large / $92
Chicken
Antipasto
Small / $33
Large / $48
Chicken Marsala
Chicken Francese
Grilled Chicken Salad
Small / $28
Large / $46
Penne Vodka & Chicken
Small / $38
Large / $60
Chicken & Antipasto Combo
Small / $36
Large / $49
Chicken Parmigiana
Small / $52
Large / $88
Chicken, Broccoli, Garlic & Olive Oil With Penne
Chicken Scarpelli
Hot Pepper & Wine
Small / $48
Large / $84
Seafood
Shrimp Scampi
Small / $72
Large / $134
Shrimp Marinara
Small / $70
Large / $130
Shrimp Parmigiana
Small / $70
Large / $130
Broiled Scallops
Small / $88
Large / $170
Broiled Lobster Tails
Small / $110
Large / $230
Seafood Marinara Combo
Small / $62
Large / $120
Calimari
Marinara or Fried
Small / $36
Large / $72
Boston Baked Scrod
Small / $60
Large / $120
Appetizers
Stuffed Mushrooms
Small / $40
Large / $80
Mozzarella Sticks
Small / $32
Large / $62
Chicken Wings
Small / $32
Large / $62
Eggrolls (veg.)
Small / $33
Large / $62
Franks in a Blanket
Small / $33
Large / $62
Fried Calamari
Small / $36
Large / $72
Chicken Tenders
Small / $35
Large / $55
HALF PLATE MENU
Half Plate Entrees
Monday - Thursday & Sunday: 3pm-8pm, Friday & Saturday: 3pm-9pm
Eggplant Parmigiana
Panko encrusted eggplant, baked and topped with marinara sauce, melted mozzarella and parmesan cheese. Served with pasta.
Chicken Parmigiana
Lightly breaded chicken topped with marinara sauce, melted mozzarella and parmesan cheese. Served with pasta.
Stuffed Pork Chop
6 oz. center cut pork chop with an apple-cranberry stuffing. Served with sauteed vegetables and potato.
Schnitzel Cordon Bleu
A chicken or pork cutlet, lightly breaded and pan fried. Topped with ham, Swiss cheese and a garlic, white wine, mushroom cream sauce. Served with sautéed vegetables and potato.
Prime Cut Sweet Basil House Steak
6 oz. Prime cut, top sirloin char-boiled to your taste. Served with sauteed vegetables and potato.
Fried Shrimp
Butterfly cut Jumbo Shrimp, lightly Panko breaded and golden fried. Served with sauteed vegetables and potato.
Chop Steak
Fresh ground Angus sirloin, char-broiled to your taste. Served with sautéed vegetables and potato.
Fish of the Day
Chef’s choice of our fresh fish. Served with sautéed vegetables and potato.
All Entrees
$11.95
All Entrees with Salad Bar
$14.95
DESSERT MENU
Dessert Menu
Cheesecake
Plain or Topped with Strawberries. / $4.95
Molten Lava Cake
$5.95
Strawberry Shortcake
$4.95
Brownie Sundae
$4.95
Add Ice Cream To Any Dessert
$1
DINNER & SHOW MENU
Dinner & Show Menu
3 Course Meal
35-Item Salad Bar
Choose One of the Following Entrees
Broiled Salmon
Atlantic salmon with lemon, white wine and butter.
Chicken Parmigiana
Lightly breaded chicken topped with marinara sauce, melted mozzarella and parmesan cheese.
Chicken Francese
Egg-dipped chicken breast finished with a white wine, lemon and butter sauce.
Stuffed Pork Chops
Two 6 oz. pork chops with an apple-cranberry stuffing.
Penne Vodka
Penne pasta with our homemade vodka sauce.
Prime Rib of Beef au jus
14 oz. Princess Cut
Prime Cut Sweet Basil House Steak
10 oz. prime cut, top sirloin char-boiled to your taste.
Enjoy Our Homemade Apple Crisp For Dessert
PIZZA MENU
Pizza
12" Pie for 2
Fresh Mozzarella & Basil
Homemade pizza dough topped with our house sauce, fresh mozzarella and fresh basil / $10.95
The Monster
Fresh mozzarella, sausage, pepperoni, bacon, onions, mushrooms and green peppers / $16.95
Buffalo Chicken
Shredded chicken dipped in your choice of buffalo sauce (hot, medium, mild), fresh mozzarella and drizzled with Bleu Cheese / $16.95
Vegetarian
Fresh mozzarella, olives, mushrooms, onions, green peppers, eggplant, fresh basil / $15.95
Chicken Teriyaki
Fresh Mozzarella, teriyaki chicken, broccoli, fresh garlic (trust us, it's delicious) / $16.95
Build Your Own Pizza
Build your own pizza with any of the following toppings. Base pizza is $10.95 and toppings are $1.50 each. Deluxe pizzas (5 toppings) are $16.95
Fresh Mozzarella /
Pepperoni /
Fresh Basil /
Sausage /
Meatball /
Mushrooms /
Olives /
Green Peppers /
Onions /
Bacon /
Chicken /
Broccoli /
Eggplant /
Ham /
Amazing Wings
Jumbo or Boneless Wings, fried to perfection and available in 12 delicious flavors:
Flavors
Try one of our delicious wing flavors:
Sweet Red Chili /
Golden BBQ /
Kickin Bourbon Molasses /
Garlic Parm /
Sweet Mango Habanero /
Buffalo (Hot, Mild) /
Teriyaki /
Cannonball BBQ /
Citrus Chipotle BBQ /
General Tso's /
Sesame Seed Sauce /
Regular Wings
10 Wings / $8.95
15 Wings / $13.95
20 Wings / $17.25
30 Wings / $25.50
40 Wings / $32
50 Wings / $38.50
Boneless Wings
1/2 lb / $6.50
1 lb / $12
1 1/2 lb / $18.75
DINNER MENULUNCH MENUKIDS MENUSHOWERS & BANQUETS MENULUNCH SHOWERS & BANQUETS MENUWEDDINGEARLY BIRD MENUCATERINGHALF PLATE MENUDESSERT MENUDINNER & SHOW MENUPIZZA MENUthe 1925 Barnthe barn at lord howe valley
Sweet Basil catering will provide the following all china and silverware and staff will be provided. The cost for the buffet is $33.00 per person plus tax and gratuity add $11.00 per person for appetizers plus tax and gratuity.
the 1925 Barn
Sweet Basil catering will provide the following all china and silverware and staff will be provided. The cost for the buffet is $33.00 per person plus tax and gratuity add $11.00 per person for appetizers plus tax and gratuity.
DINNER MENULUNCH MENUKIDS MENUSHOWERS & BANQUETS MENULUNCH SHOWERS & BANQUETS MENUWEDDINGEARLY BIRD MENUCATERINGHALF PLATE MENUDESSERT MENUDINNER & SHOW MENUPIZZA MENUthe 1925 Barnthe barn at lord howe valley
Sweet Basil catering will provide the following all china and silverware table linens and napkins All colors Available and staff will be provided to set up and clean up after the event. The cost for the buffet is $45.00 per person plus tax and gratuity add $11.00 per person for appetizers plus tax and gratuity. To see buffet and appetizer option please view it on our wedding page
For more information you can email us at sweetbasil12804@gmail.com or call us @ 518-792-5300
the barn at lord howe valley
Sweet Basil catering will provide the following all china and silverware table linens and napkins All colors Available and staff will be provided to set up and clean up after the event. The cost for the buffet is $45.00 per person plus tax and gratuity add $11.00 per person for appetizers plus tax and gratuity. To see buffet and appetizer option please view it on our wedding page
For more information you can email us at sweetbasil12804@gmail.com or call us @ 518-792-5300