Pick up Menu
Cocktails and Soft Drinks
we know you miss our martinis... (must be 21 or older with a valid ID)
- Tanqueray Martinigin martini on the rocks$12
- Dry
- Slightly Dirty
- Dirty
- Extra Dirty
- Tito's Martinivodka martini on the rocks$12
- Dry
- Slightly Dirty
- Dirty
- Extra Dirty
- Cosmopolitancointreau - cranberry juice - vodka - on the rocks$12
- Blueberry Bourbon Lemonadefresh blueberry - lemon juice - raw sugar syrup - seltzer$10
- St. Germain Gimletfresh lime - st. germain - vodka - on the rocks$12
- Margaritafresh lime - cointreau - raw sugar syrup - tequila$10
Appetizers
- Margherita FlatbreadNaan style flatbread with sliced tomatoes - fresh mozzarella - basil chiffonade - garlic oil and parmesan$12
- Gulf Shrimp Cakeslemon-garlic sautéed shrimp mixed with aioli, parmesan cheese, bell pepper and onions - pan fried and with creme fraiche$14
- Soup$8
- Gnocchipotato dumpling pasta | brown butter sauce | truffle cheese | chorizo | green onion.$13
Salads
- House SaladMixed Greens in a citrus and fresh herb vinaigrette with orange slices, beets, kalamata olives, goat cheese, and parmesan$9
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Caesarclassic dressing with fresh romaine lettuce, parmesan cheese and crouton$9
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Cucumber Capresefresh sliced tomatoes, buffalo mozzarella, cucumber, garlic olive oil, fresh basil, balsamic reduction drizzle$10
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
Fresh Pasta (GF spaghetti also available)
- Bolognesehouse made fresh spaghetti - oven roasted marinara - seasoned ground meat - red wine reduction with parmesan and fresh basil$19
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Lombardiahouse made fresh spaghetti - sautéed gulf shrimp - cherry tomatoes - capers - lemon-garlic butter with parmesan and fresh basil$19
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Steak and Pastagrilled spinalis ribeye - served with our house made pasta tossed in a fresh daily sauce with grilled vegetables and topped with cheese.$26
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Baked Zitifresh rigatoni pasta with seasoned ground sausage - grilled vegetables - tomato-basil cream sauce - topped with bread crumbs and parmesan and then baked$22
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Gnocchi Ragupotato pasta dumplings tossed with Maggie's mushrooms, ground lamb, grilled vegetables and oven roasted marinara. topped with parmesan and basil.$23
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- AlfredoFresh rigatoni pasta tossed in a parmesan cream sauce with parmesan encrusted chicken breast, grilled vegetables, and cherry tomatoes.$20
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
Entrees
- Filet of Ribeye10 oz Superior Angus Filet of Ribeye - grilled and topped with brandy and gorgonzola cheese - served with potato scallopini and vegetables in herb butter.$39
- Lamb T Bonestwo 6 oz chops - grilled and served with fresh herb chimichurri, potato scallopini, and vegetable medley sautéed in herb butter.$39
- Fish Specialgrilled fresh fish of the day, served with daily veggies and side.$34
- Raviolileek and fontina stuffed pasta pockets with grilled veggies, mushrooms, blue cheese and bacon cream sauce. topped with parmesan.$25
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
Dessert
- TiramisuKahlua and espresso dunked ladyfingers layered with marsala mascarpone and dusted with cocoa$7
- Oatmeal Chocolate Chip Cookies$5
- Chocolate Decadenceflourless chocolate and red chile torte topped with pecan caramel and berry puree.$7