Appetizers
Gnocchi
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$14
poached potato dumplings | truffle cheese cream | cherry toms | grilled corn | olive oil poached fennel | parmesan.
Mussels
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$16
PEI fresh blue mussels | tomato saffron broth | grilled sourdough | fresh basil.
Antipasto
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$29
House cured meats | select cheeses | homemade spreads and pickles | naan flatbread
Crab Cakes
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$19
local jumbo lump | fresh herb | saffron aioli | lemon | roasted red pepper pesto.
Flatbread
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$15
naan style dough | marinara | Tuscan salami | chevre | capers | grilled onion | parmesan and local honey.
Salads
House Salad
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$10
local organic greens | charred shallot and citrus vinaigrette | chevre | orange supremes | kalamata olives | roasted beets
truffle boschetto,
Grilled Heart
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$11
heart of romaine | charred onion | buttermilk and gorgonzola dressing | fresh seasonal fruit | pancetta | parmesan
Nino's Caesar
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$11
romaine lettuce | fried capers | parmesan | sourdough crouton | classic dressing
Cucumber Caprese
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$11
heirloom tomato | local cucumber | farm fresh mozzarella | balsamic reduction | fresh basil.
Pasta
Pescatore Arrabiatta
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$27
spicy oven roasted marinara | shrimp scented butter | blue mussels | U-10 seared sea scallop | gulf shrimp | fresh lumache pasta | gremolata.
Carbonara
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$20
house made guanciale | whipped sweet cream | poached yolk | heirloom tomatoes | local peas | fresh spaghetti.
Alfredo
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$24
house made tasso | grilled vegetables | asiago cream | marinated and grilled chicken breast OR gulf shrimp | fresh pappardelle.
Lombardia
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$24
gulf shrimp | caper puree | julienned leeks | cherry tomatoes | lemon-garlic butter | basil chiffonade | fresh papardelle.
Bolognese
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$20
house ground ribeye | oven roasted marinara | fresh basil | parmesan and green onion mascarpone | fresh spaghetti.
Capasante
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$27
seared U-10 scallops | white wine | chopped brie | cherry tomatoes | basil chiffonade | fresh pappardelle.
Gnocchi and Mushroom Ragu
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$22
potato dumplings | local mushrooms | grilled squash and onion | oven roasted marinara | toasted ricotta | roasted poblano pesto.
Eggplant Pomodoro
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$23
parmesan encrusted eggplant | oven roasted marinara | grilled ovegetables | cherry tomatoes | spaghetti peperoncino.
Salsiccia
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$24
house made caseless sausage | poblano-brie pesto | olive oil poached fennel and roma tomato | grilled corn | fresh lumache.
Pasta Vitello
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$25
demi glace braised veal | brussel sprouts | baby carrots | truffle boschetto | gremolata | fresh pappardelle.
Entrees
Baked Ziti
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$25
house made caseless Italian sausage | house ground ribeye | grilled vegetables | parmesan cheese | tomato-basil cream | house made ricotta | rigatoni.
Cast Iron Filet of Ribeye
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$45
10 oz USDA Prime beef | borgonzola cheese | leek and russet frites | root scaloppini | vegetable of the day
Lamb T-bones
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$42
two 6oz chops grilled | seasonal fruit chimmichurri | potato scaloppini | vegetable of the day.
Surf and Turf
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$42
4oz USDA Prime grilled ribeye | cambozola cheese | frites | U-10 sea scallop | potato scalopinni | vegetable of the day.
Osso Bucco
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$44
braised 1st cut veal shank | chiant demi-glace | potato scalloppini | vegetable of the day | gremolata.