Pick up Menu
Appetizers
- FlatbreadNaan style flatbread - salami - grilled squash - grilled onion - Kalamata olives - fresh mozzarella - parmesan and fresh basil$13
- Gulf Shrimp Cakeslemon-garlic sautéed shrimp and scallops mixed with aioli, parmesan cheese, bell pepper and onions served pan fried with dressed greens.$17
- Soup$8
- Gnocchipotato dumpling pasta | sharp cheddar | butternut squash puree | salami || grilled onion | roasted bell peppers | basil.$14
Salads
- House SaladMixed Greens in a citrus and fresh herb vinaigrette with orange slices, beets, kalamata olives, goat cheese, and parmesan$11
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Caesarclassic dressing with fresh romaine lettuce, parmesan cheese and crouton topped with bacon, egg, olives and cherry tomatoes.$11
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Capresefresh sliced tomatoes, buffalo mozzarella, garlic olive oil, fresh basil, balsamic reduction drizzle$12
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
Fresh Pasta (GF pasta also available)
- Bolognesehouse made fresh spaghetti - oven roasted marinara - seasoned ground beef - red wine reduction with parmesan and fresh basil$24
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Lombardiahouse made fresh spaghetti - sautéed gulf shrimp - cherry tomatoes - capers - lemon-garlic butter with parmesan and fresh basil$24
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Steak and Pastagrilled spinalis ribeye - served with our house made pasta tossed in a fresh daily sauce with grilled vegetables and topped with cheese.$29
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Baked Zitifresh rigatoni pasta with seasoned ground sausage - grilled vegetables - tomato-basil cream sauce - topped with bread crumbs and parmesan and then baked$26
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Baked Zitihouse made caseless Italian sausage | house ground ribeye | grilled vegetables | parmesan cheese | tomato-basil cream | house made ricotta | rigatoni.$25
- Ragumushrooms, ground ribeye, shredded osso buco, grilled vegetable, oven roasted marinara, topped with parmesan and basil.$25
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- PescatoreGulf shrimp, mussels, fish of the day, sea scallop and lump crab tossed in citrus herb butter and marinara on fresh pasta.$29
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Fish Specialgrilled fresh fish of the day, served with daily veggies and side.$37
Entrees
- Filet of Ribeye10 oz Superior Angus Filet of Ribeye - grilled and topped with marsala mushrooms - served with potato scallopini and vegetables in herb butter.$39
- Fish Specialgrilled fresh fish of the day, served with daily veggies and side.$37
- Chicken EntreeParmesan encrusted chicken breast served with rustic creole mustard sauce, scalloped potatoes and vegetable of the day.$27
Dessert
- TiramisuKahlua and espresso dunked ladyfingers layered with marsala mascarpone and dusted with cocoa$7
- Oatmeal Chocolate Chip Cookies$5
Cocktails and Soft Drinks
we know you miss our martinis... (must be 21 or older with a valid ID)
- Tanqueray Martinigin martini on the rocks$12
- Dry
- Slightly Dirty
- Dirty
- Extra Dirty
- Blueberry Bourbon Lemonadefresh blueberry - lemon juice - raw sugar syrup - seltzer$10
- St. Germain Gimletfresh lime - st. germain - vodka - on the rocks$12
- Margaritafresh lime - cointreau - raw sugar syrup - tequila$10