STARTERS

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• 
  Dhai Wada

  Savoury lentil fritters drenched in sweet & spicy yogurt.

  £4.50
• 
  Sabudhana Wada

  Tapioca pearls, peanut & hint of green chillies fritters.

  £5
• 
  Beetroot Tikki

  Peppery vegan pan-fried Beetroot patice.

  £5
• 
  Onion Bhaji

  Cook crispy onion bhajis with cooling cucumber and mint raita as a snack, or alongside a homemade Indian curry.

  £5
• 
  Fish Rava Fry

  Homemade fish goujons.

  £9
• Pani Puri

  Tiny Fragile domes of water stuffed with potatoes chickpeas drenched in spicy mint & sweet tomarind water.

  £4.50
• Vada Pav

  Indian mini veggie burger (Street Food which defines Mumbai)

  £5
• Bhel Puri

  Bhel is delectable combination of puffed rice, sev, onions, potatoes & chutneys.

  £4.50
• Dahi Puri

  Tiny Fragile domes of water stuffed with potato chickpeas topped with sweet & spicy chutney and yoghurt.

  £4.50
• Spicy Chana Samosa Chaat

  Crispy vegetable samosa topped with spicy chane, finished with cooling mint tamarind and youghurt dressing.

  £5
• Goan Meat Samosa

  Mince meat cooked Goan spices.

  £5
• Keema Pav

  Quintessential breakfast mince meat dish of Goa.

  £5
• Mirchi Pakora

  Jumbo stuffed freen chillies.

  £4.50
• Sprout & Rajma Bhel

  Sweet & Spicy mix of sprouts, Kidney Beans & Sev.

  £4.50
• Prawns Koliwada

  Spicy, crispy gram flour fritters.

  £6.50
• Fish Amritsari

  Crispy, Spicy, battered in coriander seeds fried fish.

  £5.50
• Sesame & Spinach roll

  Spinach tikki rolled in black and white Sesame seeds.

  £4.50
• Raj Katchori

  Mega Katchori stuffed with potato, chick peas, overload with sweet yoghurt tamarind sauce.

  £5.50
• Ragda Patice

  Indian bubble & squeak with yellow mushy peas, topped with mint & tamarind sauce.

  £5
• Street Platter

  Chef selection of 5 vegeterian Street food starter to share for 2 Onoin Bhiaji, Spicy chana Samosa chaat bhel puri, sabudana wada, spinach roll

  £12.95

MAINS

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• 
  Butter Chicken

  Tandoor roast pulled chicken cooked in roasted fenugreek leaves and rich makhani sauce.

  £10.95
• 
  Chicken Tikka Masala

  Tandoor roasted chicken skewers cooked in fresh tomato gravy ginger, dry fenugreek leaves and roast vegetables.

  £10.95
  • 300 gr
    ...................................................................................................
    £3
  • 400 gr
    ...................................................................................................
    £5
• 
  Nawabi Chicken Kofta

  Aromatic minced chicken kofta and pineapple in a rich cashew cream sauce.

  £10.95
• Malvani Chicken

  A Spicy coconut, onion and tomato based curry cooked with whole spices from Malvan region.

  £10.95
• Palak Chicken

  Classic north Indian dish, Chicken curry with Spinach & Garlic, Outrageously delicoius dish full of flavours and nutrients.

  £10.95
• Bombay Chicken

  Chicken with mustard seeds, curry leaves and dried red chillies and simmered in onion and tomato sauce.

  £10.95
• Pahadi Chicken

  Curry recipe from Dehradun region of India, located in north east of mountains.

  £10.95
• Murg Kadai

  Chicken cooked with chunky peppers and onions with smooth blend of onion and garlic sauce.

  £10.95
• Malvani Lamb

  A Spicy coconut and tomato based curry cooked with whole spices.

  £11.95
• Railway Lamb

  Mouth-watering lamb curry made with plum tomatoes, onion and intimidating selection of spices. Dish that originated during British Raj colonial era.

  £11.95
• Andhra Lamb

  Slow Cooked lamp with crushed black pepper, tomatoes, ginger and green chillies to give a spicy touch.

  £11.95
• Dhania Lamb

  A traditional curry featuring slow cooked lamb with dried spices, fresh coriander and jalapeno peppers.

  £11.95
• Methi Lamb

  A mild lamb curry made with whole array of aromatic and sweet spices finished with cream and honey.

  £11.95
• Keema Mutter

  Lamb mince cooked with green peas, mint and onion tomato suace medium spice.

  £11.95
• Desi Lamb Handi

  Slow cooked lam onions, tomatoes and strained yoghurt infused with roasted ground spices.

  £11.95
• Lamb Chee Roast

  with Starnees and cumin, coocked in smooth blend of tomato and cashew sauce.

  £11.95
• Goan Fish Curry

  Curry cooked in almost every goan household. Fish cooked with roasted coconut, mustard seeds, curry leaves and special Goan Spice.

  £12.95
• Hyderabadi Fish Curry

  Fish cooked in tangy tamarind and turmeric sauce with hint of spices.

  £12.95
• Curry Leaf Prawns

  Prawns cooked with cracked black pepper, tomato, ginger and green chillies.

  £12.95
• Malvani Prawn

  Marinated prawns cooked with whole spices, onions, tomatoes adn finished with fresh coriander and ginger.

  £12.95

Chinese influence on Mumbai Street

Indian Street food is as diverse as Indian cuisine urbanisation and street food goes hand in hand. This cuisine also ensures that the connection with the rich cultural heritage is retained, with influences ranging from the Mogul dynasty to the British Empire.

• Chilli Chicken

  Mouth-watering indo Chinese fried chicken delicious and simply irresistable.

  £5
• Veg Manchurian

  Deep fried veg balls in a spicy, sweet and tangy sauce.

  £4.50
• Chilli Paneer

  Stir-fried cottage cheese with capsieum

  £5
• Garlic Prawns

  Prawns & peppers in garlic & spring onion sauce.

  £7.50
• Garlic Chicken

  with Spring onion and Garlic sauce.

  £5
• Gabi Manchurian

  Battered cauliflower in home made chilli garlic sauce.

  £5
• Braccoli Manchurian

  Battered Braccoli in home made chilli garlic sauce.

  £5

From Tandoor

All our meats are Marinated for 24Hrs.

• Kashmiri Lamb Chops

  Chops Marinated in special blend of Kashmiri spices.

  £6.50
• Seekh Kabab

  Skewered mince lamb with fresh ingredients.

  £5.50
• Chicken Tika

  Chicken marinated with yoghurt and homemade spices.

  £5.50
• Chicken Kalimiri

  Lemon & cracked black peppercorn marinate.

  £5.50
• Calangut Prawns

  Prawns in Goan marinate.

  £7.50
• Wild Salmon Tikka

  Thick cut Salmon in mustard, chilli flakes, lite spice and yoghurt marinate.

  £7.50
• Panner Tikka

  Homemade Panner marinated with yoghurt and and homemade spices.

  £5.50
• Broccoli Tikka

  Florets of Broccoli and chunky peppers marinated in thick tikka marinate.

  £5.50
• Vegan Seekh Kabab

  Blend of vegetable & soya mince and lite spices.

  £5.50
• Tandoori Platter (2 to Share)

  2pc Lamb Chops, 2pc Chicken Tikka, 2pc Kalimiri Tikka, 2pc Seekh Kabab

  £13.95

Sizzling Platters

Platters for 2 to Share.

• Shanghai Plutter

  Crispy lamb, schezewan chicken & chicken lollipop.

  £13.95
• Chicken Shashlik

  Selection of chicken tika, served with sauce on the side.

  £13.95
• Vegetable Sizzler

  Broccoli tikka, Paneer Tikka, Cauliflower Manchurian, Veg seekh kebab.

  £13.95

Culinary Art

• Tandoori Chicken

  Yoghurt and spice marinated half chicken roasted in tandoor oven, served with either Rice or naan and it comes with a makhani sauce.

  £15.95
• Vegetable Biryani

  £13.95
• Chicken Pot Biryani

  £13.95
• Lamb Pot Biryani

  £14.95
• Garlic Chilli Bass

  Pan fried sea bass served with lemon rice, goan sauce and fresh salad.

  £16.95
• Lamb Sukkah

  Slow cooked lamb with coconut and mild spices, served with Kerala Paratha.

  £14.95

Vegetarian

India has largest number of vegetarains. Many communities have always been vegetarains dating back to the start of human civilisation. Indians who do not follow a vegetarain diet, may adopt one during religious festivals.

• Malai Kofta Curry

  Soft panner and potato dumplings cooked with onion and cashew sauce finished with cream and honey.

  £8.95
• Chole Masala

  Chick peas cooked in smooth onion and tomato sauce. A bang of comfort food.

  £7.95
• Panner Tikka Masala

  Tandoor roasted paneer, peppers & onion cooked in rich tomato and cream suace finished with touch of honey.

  £9.95
• Veg Kolhapuri

  Spicy mixed vegetables cooked with whole spices in Masala sauce.

  £8.95
• Dal Makhani

  Combination of black lentils and red kidney beans with tomato and cream.

  £7.95
• Boiled Egg Curry

  Hard Boiled eggs cooked in creamy tomato & onion sauce with curry leaves & mustard tempering.

  £8.95
• Aloo Baingan

  A very homely combination of potatoe, aburgine and green peas cooked in every household in India.

  £7.95
• Bhindi Masala

  Okra cooked with onion and tomatoes sprinkled with roasted cumin.

  £8.95
• Palak Paneer

  Soft home made paneer cooked in thick Spinach sauce.

  £9.95
• Kadai Paneer

  Paneer cooked with chunky vegetables and special mix spices.

  £9.95

Roti

• Tandoori Roti

  £3
• Keema Naan

  £4
• Peshwari Naan

  £4
• Kerala Paratha

  £4
• Plain Naan

  £3
• Garlic Naan

  £3.50

Rice

• Jeera Rice

  £3.95
• Lemon Rice

  £3.95
• Steamed Rice

  £2.95
• Pulao Rice

  £3.50
• Vegetable Pulao

  £4
• Onion Rice

  £3.50

Sides

• Poppadum & Dips

  £1.75
• Chips

  £3
• Sweet Potato Masala Chips

  £3
• Mixed Salad

  £3
• Bombay Aloo

  £4.50
• Tadka Dal

  £4.50