FOOD
TAPAS & SMALL PLATES
- BruschettaBasil pesto with tomatoes, extra virgin olive oil, parmesan and balsamic reduction, on a fresh toasted baguette.$15
- Rebecca’s Salmon BruschettaAlaskan salmon served cold on a fresh toasted baguette with cream cheese & fresh dill spread, pesto; topped with capers, roasted red peppers, and olive oil.$17
- Caprese SkewersTomatoes, mozzarella, and basil drizzled with extra virgin olive oil and balsamic reduction.$10
- Tres HummusThree varieties of house-made hummus; roasted red pepper, black bean, and traditional garlic served with toasted flat bread or gluten-free multigrain chips.$15
- Gluten Free option
- Smoked ‘Ahi TacosSmoked ‘ahi tuna* with a creamy remoulade, topped with scallion and fresh dill, nestled in watermelon radish shells, served chilled. (Sashimi Grade Sustainable Fishery)$18
- Fresh Baked Pretzels4 baked to order pretzel rolls served with a beer cheese dipping sauce, and a mustard blend.$11
- Beer Vortex WingsMeaty chicken wings cooked in a tasty pale ale. 6 wings total, or upgrade to 12 for $8 more. Sauce Choices: Ranch, Blue Cheese, Creamy or Hot Cayenne Pepper.$10
- 6 more wings, add$6
- Raychel & JT’s Red Hot WingsOur meaty wings marinated in our own smoky hot cayenne pepper sauce. 6 wings total, or upgrade to 12 for $8 more. Sauce Choices: Ranch, Blue Cheese, Creamy or Hot Cayenne Pepper.$10
- 6 more wings, add$6
- Taco TuesdayThree tacos on corn tortillas served with salsa. TUESDAYS ONLY!$12
- Buffalo Cactus ChiliOur Signature Chili. Fresh ground buffalo sirloin, with nopales (prickly pear) cactus, tomatoes, onion, peppers, hot pinto beans, finished with Shiner Bock beer. Topped with sour cream & fresh green onions.$12
- Milano NachosTortilla chips topped with mozzarella, tomatoes, basil, diced peppers, olive oil and balsamic glaze.$16
- Prosciutto$4
DINNER SALADS
Add Chicken to any salad + $4. Add Bacon + $3. Add Salmon + $6. Add Smoked 'Ahi Tuna + $6. Add Prosciutto + $4.
- Caesar SaladRomaine lettuce, fresh Wisconsin parmesan cheese, homemade croutons, & crisp traditional Caesar dressing.* (GF available)$12
- Gluten Free Option
- Greek SaladFresh blend of greens, cucumbers, red onions, tomatoes, pepperoncini, kalamata olives, feta cheese, & balsamic vinaigrette dressing.$15
- Chicken$4
- Bacon$3
- Salmon$6
- Smoked 'Ahi Tuna$6
- Prosciutto$4
- Garden SaladFresh blend of greens, cucumbers, red onions, tomatoes, homemade croutons and your choice of dressing: Caesar, Ranch, Oil and Vinegar, or Balsamic Vinaigrette.$12
- Gluten Free Option
- Asian Napa SaladSmoked ‘ahi tuna* OR chicken on a bed of greens, Napa cabbage, candied walnuts, sweet peppers, crunchy Chinese noodles & sesame dressing. (Sashimi Grade Sustainable Fishery)$18
- Chicken$4
- Bacon$3
- Salmon$6
- Smoked 'Ahi Tuna$6
- Prosciutto$4
Charcuterie — Salumi (Meat)
(Build your own Meat & Cheese Board) World-class selection of sausage smoked and cured meats, accompanied with bread and fruit.
- ProsciuttoRubbed and salted to ensure an air-dried, even cure. Soft & sweet. (Italy)$10
- Genoa SalamiDelicious pork & beef salumi, elegant and delicately sweet. Roseli brand. (Italy)$10
- Bresaola100% Natural, hand rubbed and salted thinly sliced beef. Air-dried for 2-3 months. (Uruguay)$11
- Duck Breast ProsciuttoDry cured duck breast, cut in a thin delicate slice. (CA)$11
- FinocchionaAll natural, fennel-infused salami with a hint of garlic. Tuscany’s most loved pork salumi. (Florence, Italy)$11
- Black Truffle SalamiDry cured with black truffles. (CA)$11
- Sopressata Hot SalamiDelicate, refined, sweet, moderately hot, dried pork. (CA)$10
- Capicola HamThinly sliced sweet, hot ham that melts in your mouth. (CA)$9
- Cerignola OlivesBella di Cerignola, mildly earthy tasting olives with a balance of saltiness & sweetness (Italy)$8
Charcuterie — Formaggi (Cheese)
(Build your own Meat & Cheese Board) World-class selection of fine cheeses, accompanied with bread, and fruit. Items are à la carte, portions are about 3 oz. per ingredient.
- Smoked GoudaMaasdam traditional, semi-hard Dutch cow’s milk cheese. (Holland)$9
- Extra Sharp CheddarClassic sharp cheddar, aged 12 months. Rich & flavorful. (OR)$9
- Rosemary & Olive Oil AsiagoHand rubbed with olive oil and rosemary. (WI)$10
- Drunken Goat“Best in Class” for goat’s milk at the 2014 World Champion. (Spain)$12
- Fromager d’Affinois Double Cream BrieWonderful soft texture. (France)$12
- ManchegoSheep’s milk, firm and compact consistency and buttery. (La Moncha, Spain)$12
- Parmigiano ReggianoThe grandfather of all cheese, aged 24 months. (Grassi brand)$13
- Bleu StiltonTuxford & Tebbutt — Full flavored & creamy. England, established 1780.$13
- Vinacce PecorinoChianti-infused sheep’s milk cheese, firm & salty (Italy)$13
Sandwiches & Sliders
- Porter Beer Brisket SlidersThinly-sliced beef brisket, sauteed in au jus, topped with Chef Blair’s sweet, snappy slaw served on sweet slider rolls. Garnished with red pepper flakes.$11
- BBQ Pulled Pork SlidersChef Blair’s original Carolina style house-made BBQ sauce, along with our slow-cooked tender pulled pork, served on sweet slider rolls. Garnished with red pepper flakes.$11
- Traditional Cuban PaniniRoasted ham, pork loin, mustard sauce, Swiss cheese, and spicy horseradish flavored sweet pickles. Served with side of Caesar salad* or salt and vinegar potato chips.$15
- B.L.T.Peppered bacon, lettuce and tomato sandwich, served on panini bread, with mayo. Served with side of Caesar salad* or salt and vinegar potato chips.$14
Flatbread Pizza
Our pizzas are made to order with fresh quality ingredients on all natural oregano flatbread. Served with a side of Caesar salad with our signature house-made dressing*.
- Sausage & Chicken BBQSweet brown sugar BBQ sauce, spicy andouillé sausage, grilled chicken breast, & provolone topped with green onion.$16
- The GreekFeta cheese, olive oil, red onions, tomatoes, kalamata olives, & cucumbers. Covered in balsamic glaze.$16
- PepperoniHouse-made red sauce, Italian cheese blend, & Margherita pepperoni.$16
- Capicola & Roasted Red PepperHouse-made red sauce, roasted red peppers, spicy capicola ham, fresh tomatoes, & Italian cheese blend.$16
- MargheritaHouse-made red sauce, Buffalo mozzarella, and basil.$16
- Italian Sausage & TomatoHouse-made red sauce, a blend of sweet sausage, and Sicilian sausage, and fresh tomatoes.$16
- MushroomCreamy Parmesan infused with basil pesto topped with marinated mushrooms.$16
Chicago Style Deep Dish Pizza
Your choice of Pepperoni or Italian Sausage tops a deep dish pizza-pie made with hand-tossed crust, our signature house-made red sauce, mozzarella, and roasted tomatoes. 12 inches, allow 50–70 minutes, it’s worth the wait! (Limited availability, our apologies if pizzas are sold out.) Add Additional Toppings for $6 each: Pepperoni, Italian Sausage, Chicken, Prosciutto, Mushrooms, Capicola
- PepperoniPepperoni, hand tossed crust, homemade marinara, mozzarella, and roasted tomatoes.$35
- Pepperoni$6
- Italian Sausage$6
- Chicken$6
- Mushrooms$6
- Prosciutto$6
- Capicola$6
- Italian SausageItalian Sweet Sicilian Sausage, hand tossed crust, homemade marinara, mozzarella, and parmesan.$35
- Pepperoni$6
- Italian Sausage$6
- Chicken$6
- Mushrooms$6
- Prosciutto$6
- Capicola$6
Dessert
Delicious handmade sweet desserts, for breakfast, lunch & dinner.
- Flourless Chocolate Brownie CakeGluten free rich chocolate cake served “A la mode” with Tahitian vanilla ice cream and whip cream.$12
- Chocolate Mousse di FluffeA French classic, with Belgium chocolate and zabaione. Smooth, light and creamy, topped with whipped cream and chocolate curls.$12
- TiramisuSponge cake soaked in espresso with mascarpone, topped with whipped cream and cocoa powder.$12
- Black Cherry Cheese CakeSmooth creamy, mascarpone cheese base, filled with a dollop of blackberry compote & drizzled caramel.$12
- Key Lime PieHomemade by Chef Blair. Delicious juicy traditional key lime pie, topped with a dusting of graham cracker & whip cream.$12
- Spumoni BombaChocolate, pistachio, and strawberry gelato all coated in dark chocolate and drizzled with white chocolate.$12