Al Kheer Flour is all purpose flour. Suitable for Bread, Pasta, Bakeries.

Al Baraka is low gluten Flour. Suitable for Biscuits, Flat Bread, Cakes and other industrial applications.

Lux Flour is special quality for Bakeries products like French Bread, Croissant, and other Bakery items.

The Chef is special type Flour suitable for making Baguette Bread and other types of breads.