MENUS
FARM TO TABLE
Welcome primavera with the gifts of earth
- PRIMAVERA PASTA WITH CRISPY CAPERS
- GRILLED CORN AND SUNCHOKE PUREE
- FRIED BRUSSELS SPROUTS WITH APPLES
- WHITE TRUFFLE AND LOBSTER RISOTTO
- FARMER’S MARKET QUINOA SALAD
- BOURBON SMOKED BUTTER PATE WITH BRIOCHE TOAST
PLATED
4 courses based on your favorite foods and seasonal ingredients.
- SOUP
- SALAD
- MAIN COURSE
- DESSERT
APPETIZERS
Tray passed appetizers will include servers.
- SMOKED SALMON CROSTINI
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
- ROASTED PEACHES WITH FETA, BALSAMIC AND BASIL
- TUNA TARTARE
- BEEF TARTARE
- LOBSTER CEVICHE
- PEANUT BUTTER AND JAM PUFFS
BUFFET
Hot foods will be served on platters and/or chaffing dishes.
- BOLOGNESE LASAGNE
- LEMON HERB ROASTED CHICKEN
- CHICKEN MASALA
- LOBSTER PASTA PRIMAVERA
- SEAFOOD PAELLA
- ROASTED VEGETABLES
DESSERTS
Variations of small desserts for private parties or sweets tables for all occasions.
- CUPCAKES
- DESSERT SHOTS
- SWEET PARFAITS
- COOKIES
- DESSERT POPS