TAKOYAKI
Savory Japanese pancake ball with octopus inside cooked in a special cast iron griddle to get its signature shape
REGULAR
Takoyaki sauce, mayonnaise, seaweed, and bonito flakes
NEGIMAYO
Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes
KIMUCHI
Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes
CHEESE
Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes
OKONOMIYAKI
Made with a deliciously thought out mess of cabbage, egg, tempura flakes, pickled ginger and flour.
OKONOMIYAKI
Pork/Shrimp
SPICY PORK KIMUCHI
Pork kimuchi, sriracha sauce
YAMACHAN DELUXE
Shrimp, bacon, corn, egg, radish sprouts
BACON CHEESE CORN
Bacon, corn, cheese, radish sprouts
YAKISOBA
Fried noodle with choice of meat or shrimp and vegetables on a griddle.
YAKISOBA
Pork/Shrimp
SPICY PORK KIMUCHI
Pork kimuchi, sriracha sauce
HIROSHIMAYAKI
Hiroshima style is similar to Okonomiyaki but it is layered rather than mixed in the batter. In addition, fried eggs and noodles are used as toppings
HIROSHIMAYAKI
Pork/Shrimp