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  • TAKOYAKI

    Savory Japanese pancake ball with octopus inside cooked in a special cast iron griddle to get its signature shape

    • REGULAR
      Takoyaki sauce, mayonnaise, seaweed, and bonito flakes
    • NEGIMAYO
      Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes
    • KIMUCHI
      Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes
    • CHEESE
      Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes

  • OKONOMIYAKI

    Made with a deliciously thought out mess of cabbage, egg, tempura flakes, pickled ginger and flour.

    • OKONOMIYAKI
      Pork/Shrimp
    • SPICY PORK KIMUCHI
      Pork kimuchi, sriracha sauce
    • YAMACHAN DELUXE
      Shrimp, bacon, corn, egg, radish sprouts
    • BACON CHEESE CORN
      Bacon, corn, cheese, radish sprouts

  • YAKISOBA

    Fried noodle with choice of meat or shrimp and vegetables on a griddle.

    • YAKISOBA
      Pork/Shrimp
    • SPICY PORK KIMUCHI
      Pork kimuchi, sriracha sauce

  • HIROSHIMAYAKI

    Hiroshima style is similar to Okonomiyaki but it is layered rather than mixed in the batter. In addition, fried eggs and noodles are used as toppings

    • HIROSHIMAYAKI
      Pork/Shrimp