Granny Smith Apples top off these ultimately gooey treats. The raisins are part of the bread, they never fall out! - with or without pecans

Regular Cinnamon buns - with or without Pecans

We put our raisins right into the dough, no losing them and they stay moist - with or without pecans

These 27 layers of butter pastry represent the foundation for all our croissants. Try the other savoury or sweet options or just stick with the original Butter Croissant

Our Mennonite/French fusion croissant.

A Savoury favourite

Filled with a bar of dark chocolate and dressed in more chocolate infused pastry.

Filled with Almond Cream these twice baked treasures don't stay on the table very long

Filled with our homemade chocolate bar and frangipan this croissant is over the top decadent and a customer favourite

Another twice baked delight this one is made with apple butter created from local Comox Valley apples.

Chocolate Hazelnut ridiculousness. The first time I experimented with this I said "Oh Dear", knowing I was going to have to add it to my product line.

A jumbled muffin shaped croissant with Pesto, sun-dried tomatoes, parmesan and olive oil. Melt in your mouth savoury treat.

Sweet and salty buttery decadence. My own unique twist on a delicacy from Brittany France. Made with croissant pastry expect the unexpected.

The danish pastry is loaded with eggs, butter and milk, the sweeter version of the croissant. Filled with a rich almond cream and topped with icing and almonds.

Poppy seeds with a touch of lemon twisted together for goodness in every bite.

Maple Walnut filled danish pastry infused with maple syrup from our own trees.

Hubby thought I had put the bird food into this hefty whole wheat bread - full of millet, sunflower and sesame seeds as well as oatmeal and flax.

Using a longer fermentation process called a "Big" this bread is loaded with cheese and flavour making a brilliant sandwich bread. Smother with Apple Butter or simply eat it with butter and your favourite soup

Don't knock it till you have tried it as a grilled cheese sandwich or a BLT! Then you will love it with all your soups and savory sandwiches.

Slender, crusty baguettes

Fenugreek is an East Asian herb that is similar to a parsley. Adds a lovely savoury finish to this bread, great for a tomato sandwich or toast it and while it is warm top with a piece of Havarti cheese.

Basic golden Sourdough. Simple and delicious

Our own blending of Rye, Whole Wheat and White flours and a long fermentation process make this one the "tangy one". Definitely a customer favourite.

Our Black Creek neighbour, Stonecroft Farm, grows wheat! This is very unusual for Vancouver Island. We use this wheat to create our own starter and levain, adding Red Fife and other whole wheat you get a hearty, flavourful bread that is one of a kind.

Pumpkin seeds and Sunflower seeds give this sourdough a sweet nutty flavour. I actually dream about my morning toast when I know this is in the bread drawer for breakfast!

LOADED with raisins, this one is breakfast all the way.

This one finds the kid in all of us, marshmallows and extra chocolate toppings on a rich moist brownie

English Toffee bits and almonds nested on a dark chocolate ganache make this moist rich brownie the grown up version of the rocky road.

A peanut butter cookie like base smothered in a peanut butter infused chocolate ganache, drizzled with more peanut butter.

Granny Smith Apples with a touch of nutmeg and cinnamon. Served in a bar form for easy snacking at market or at home.

Rhubarb infused with cinnamon, orange zest and a touch of almond. You will never look back.

This is the perfect pack snack solution for biking, air travel, hiking, gardening....whatever you do, you will be glad you have it along. Made with our own granola, peanuts, peanut butter and gluten free rice krispies this is packed with energy.

A dark chocolate experience. Cayenne and Ginger explode your taste buds while the subtle cinnamon and touch of salt get all the sweet and savoury juices going as well.

Black Cocoa make this classic presentation bring back all the memories of what this kind of cookie should taste like. Mint or Vanilla bean options

A chocolate peanut butter energy ball combined with local honey, our own granola and added melt in your mouth chocolate chunks. Perfect little size to treat the kids....or the kid in you. (Merville is our neighbour community - known as the gumboot capital of Canada :) )

True story - I have had an aversion to lemon ever since I was socially obligated to eat a GIANT piece of lemon meringue pie at the age of 14. No more. With a shortbread crust and a delicious combination of lemon and coconut this has converted me.

Start the day out right with baked oatmeal loaded with seeds of all sorts - pumpkin, sesame, sunflower, flax NO NUTS

We Go Nuts adding Almonds, Pecans and Hazelnuts to our base variety of granola, making this one our Going Nuts variety.

Take home 3 balls of pizza dough to create your own dinners. Easy to work with, and ready to use in 3 hours out of the freezer.

One pound of freshly roasted Coffee beans. Call any time and we will roast up your coffee for you within 24 hours of pick up.

Support Local! Give a gift that your friend can use, and supports not only me, but my community of vendors at the Comox Valley Farmers' Market when they come to shop. Add any value you like.

Support Local! Give a gift that your friend can use, and supports not only me, but my community of vendors at the Comox Valley Farmers' Market when they come to shop. Add any value you like.