Weekly Specials
Martini Monday    /    $4
$4 house martini's all night
Oyster Tuesday    /    $8.95
One dozen raw or grilled
Mardi Gras Wednesday    /    $11
Crawfish Pie
Add Gumbo or Jambalaya for an extra $7
Date Night Thursday    /    $35
Two Prime Rib Dinners
Add a bottle of house red or white wine $10
Also available for one
Appetizers
ADVISORY: THE CONSUMPTION OF RAW OR
UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND
EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE
SERIOUS ILLNESS OR DEATH
Popcorn Crawfish    /    $9.75
Served with remoulade sauce
Mussels    /    $10
Garlic steamed mussels with french bread
Shrimp and Grits    /    $10
Salute of shrimp and andouille sausage over a grit cake
Fried Green Tomatoes    /    $9.50
With Hoppin Johns and remoulade sauce
Smoked Bacon Deviled Eggs    /    $12
Topped with Fried Oyster
Pimento Cheese and Fried Okra    /    $10
Fried Chicken Livers    /    $8
With smoked red bell tartar sauce
Chicken's Shrimp    /    $11.50
1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce
Oysters
ADVISORY: THE CONSUMPTION OF RAW OR
UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND
EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE
SERIOUS ILLNESS OR DEATH
Oysters    /    $8.50 - $16
Raw* or Chargrilled
1/2 Dozen Raw    /    $8.50
Dozen Raw    /    $16
Fried    /    $12.50
Oysters Rockefeller    /    $14
Baked with a topping of spinach, celery, and onion
Oysters Bienville     /    $14
Baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Soups
ADVISORY: THE CONSUMPTION OF RAW OR
UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND
EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE
SERIOUS ILLNESS OR DEATH
Soup of the Day    /    $7.50
Gumbo Ya Ya    /    $7.50
Rich stock slow cooked with chicken and andouille sausage
Sherry Crab Bisque    /    $7.50
Lump crab in sherry cream
Greens
Iceberg Wedge    /    $10
Bacon, onion, egg, tomato, and bleu cheese
Add Chicken    /    $3
Add Beef    /    $5
Add Shrimp    /    $5
Cobb Salad    /    $13
Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg
Entrees
Served with a small salad
Angus Hamburger*     /    $12.95
Cooked to order. Served with pimento cheese and fried potatoes
Classic Crawfish Etouffee    /    $17
Rich Creole stew of crawfish tails served over rich
Grilled Salmon    /    $22
Roasted tomato, crispy onions, and rosemary cream fraiche
Eggplant Pirogue    /    $17
Eggplant with shrimp, crab stuffing, and crawfish étouffée
Crab Cakes    /    $25
Lump crab sautéed and served over stewed corn with remoulade
Country Fried Chicken    /    $17.50
Served over mashed potatoes with collard greens and gravy
Seafood Jambalaya    /    $18.25
Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
Fried Shrimp    /    $17
Cornmeal dusted served with cocktail sauce
Lowcountry Enchiladas    /    $18
stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
Shrimp and Tortellini Carbonara    /    $22
Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
Pan Seared Redfish    /    $21
Over rice topped with étouffée
Seared Scallops    /    $26
Over creamy polenta with spinach and smoked bacon bureau blanc
Beef
Served with potatoes and chef's vegetables
ADVISORY: THE CONSUMPTION OF RAW OR
UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND
EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE
SERIOUS ILLNESS OR DEATH
Braised Boneless Short Ribs    /    $20
Served with pan drippings over mashed potatoes
Grilled Veal Chop    /    $30
With seared portabella, green beans and port wine sauce
Filet Mignon*    /    $28
Served with potatoes and chef’s vegetables. Cooked to order.
Stuffed Filet*    /    $29.50
Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Carpetbagger*    /    $33
Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Desserts
Current Selection
Chocolate Mousse Cake, Bread Pudding with Chantilly Cream
and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie