Weekly Specials

• Oyster Tuesday

  One dozen raw or grilled

  $9.95
• Date Night Thursday

  Two Prime Rib Dinners Add a bottle of house red or white wine $10 Also available for one

  $35

Appetizers

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Popcorn Crawfish

  Served with remoulade sauce

  $9.75
• Mussels

  Garlic steamed mussels with french bread

  $10
• Shrimp and Grits

  Salute of shrimp and andouille sausage over a grit cake

  $10
• Fried Green Tomatoes

  With Hoppin Johns and remoulade sauce

  $9.50
• Smoked Bacon Deviled Eggs

  Topped with Fried Oyster

  $12
• Pimento Cheese and Fried Okra

  $10
• Crawfish Eggrolls

  Served with Creole mustard and sesame drizzle

  $9.75
• Chicken's Shrimp

  1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce

  $11.50

Oysters

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Oysters

  Raw* or Chargrilled
  • 1/2 Dozen Raw
    ...................................................................................................
    $8.50
  • Dozen Raw
    ...................................................................................................
    $16
  • Fried
    ...................................................................................................
    $12.50
• Oysters Rockefeller

  Baked with a topping of spinach, celery, and onion

  $14
• Pimento Cheese Roasted Oyster

  Oyster baked with Bacon and Pimento cheese

  $14

Soups

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Soup of the Day

  $8
• Gumbo Ya Ya

  Rich stock slow cooked with chicken and andouille sausage

  $8
• Sherry Crab Bisque

  Lump crab in sherry cream

  $8

Greens

• Iceberg Wedge

  Bacon, onion, egg, tomato, and bleu cheese

  $10
  • Add Chicken
    ...................................................................................................
    $3
  • Add Beef
    ...................................................................................................
    $5
  • Add Shrimp
    ...................................................................................................
    $5
• Cobb Salad

  Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg

  $13

Entrees

Served with a small salad

• Angus Hamburger*

  Cooked to order. Served with pimento cheese and fried potatoes

  $12.95
  • Add Bacon
    ...................................................................................................
    $1.25
• Classic Crawfish Etouffee

  Rich Creole stew of crawfish tails served over rich

  $17
• Grilled Salmon

  Roasted tomato, crispy onions, and rosemary cream fraiche

  $23
• Eggplant Pirogue

  Eggplant with shrimp, crab stuffing, and crawfish étouffée

  $18
• Crab Cakes

  Lump crab sautéed and served over stewed corn with remoulade

  $25
• Chicken Rochambeau

  Fried chicken breast layered with ham, Marchand de Vin and Bearnaise Sauce

  $18
• Seafood Jambalaya

  Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya

  $18.25
• Fried Shrimp

  Cornmeal dusted served with cocktail sauce

  $17
• Lowcountry Enchiladas

  stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice

  $18.50
• Shrimp and Tortellini Carbonara

  Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce

  $22
• Pan Seared Redfish

  Over rice topped with étouffée

  $22
• Seared Scallops

  Over creamy polenta with spinach and smoked bacon bureau blanc

  $26

Beef

Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Braised Boneless Short Ribs

  Served with pan drippings over mashed potatoes

  $20
• Filet Au Poivre

  Pepper crusted Beef Tenderloin with Marchand de Vin

  $30
• Filet Mignon*

  Served with potatoes and chef’s vegetables. Cooked to order.

  $28.50
• Stuffed Filet*

  Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.

  $30
• Carpetbagger*

  Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.

  $33

Desserts

• Current Selection

  Chocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie

Appetizers

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Popcorn Crawfish

  Served with remoulade sauce

  $9.75
• Mussels

  Garlic steamed mussels with french bread

  $10
• Shrimp and Grits

  Salute of shrimp and andouille sausage over a grit cake

  $10
• Fried Green Tomatoes

  With Hoppin Johns and remoulade sauce

  $9.50
• Pimento Cheese and Fried Okra

  $10
• Crawfish Eggrolls

  Served with Creole mustard and sesame drizzle

  $9.75
• Chicken's Shrimp

  1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce

  $11.50
• Smoked Bacon Deviled Eggs

  Topped with Fried Oyster

  $12
• Oysters

  Raw* or Chargrilled
  • 1/2 Dozen Raw
    ...................................................................................................
    $8.50
  • Dozen Raw
    ...................................................................................................
    $16
  • Fried
    ...................................................................................................
    $12.50

Soups

• Soup of the Day

  $8
• Gumbo Ya Ya

  Rich stock slow cooked with chicken and andouille sausage

  $8
• Sherry Crab Bisque

  Lump crab in sherry cream

  $8

Greens

• Iceberg Wedge

  Bacon, onion, egg, tomato, and bleu cheese

  $10
  • Add Chicken
    ...................................................................................................
    $3
  • Add Beef
    ...................................................................................................
    $5
  • Add Shrimp
    ...................................................................................................
    $5
• Cobb Salad

  Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg

  $13

Egg Dishes

Served with fruit * ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• George's Omelette

  Andouille Sausage, bell pepper, onion, and cheddar cheese topped with Creole sauce

  $11.25
• Pimento Cheese Grits & Eggs

  $7.50
• French Toast Casserole

  Topped with strawberry rum sauce

  $8.25
• Lowcountry Eggs* Benedict

  Drop biscuits topped with fried green tomatoes, country ham, poached eggs, and hollandaise

  $10
• Green Eggs* and Ham

  Scrambled eggs with spinach and parmesan cheese with country ham

  $9.25
• Cakes and Eggs*

  Lump crab cakes topped with poached eggs and hollandaise over drop biscuits

  $14.50
• Country Fried Steak & Eggs*

  Over mashed potatoes with gravy

  $14
• George's Scramble

  Drop biscuits topped with bacon fried eggs and gravy

  $8
• Quiche of the Day

  AQ

Entrees

* ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Smoked Pork & Grits

  Slow smoked pork over cheese grits with a spicy vinegar sauce

  $10
• Meatloaf

  Ground beef, veal and pork with house seasonings served with mashed potatoes and gravy

  $10
• Angus Hamburger*

  Cooked to order. Served with pimento cheese and fried potatoes

  $12.95
  • Add Bacon
    ...................................................................................................
    $1.25
• Fried Shrimp

  Served with cocktail sauce

  $13
• Eggplant Pirogue

  Eggplant with shrimp, crab stuffing, and crawfish étouffée

  $12
• Braised Boneless Short Ribs

  Served with pan drippings over mashed potatoes

  $13
• Classic Crawfish Etouffée

  Rich Creole stew of crawfish tails served over rice

  $13

Drinks

Coffee, Tea and Sodas, Hot Tea, San Pellegrino

• Mimosa

  Available after 12:30pm on Sunday

  $3
• Bloody Mary

  Available after 12:30pm on Sunday

  $3.50

Sides

• 2 Eggs

  $3.95
• Bacon

  $3
• Breakfast Sausage

  $3.95
• Biscuits and Gravy

  $4.50

Dessert

• Current Offering

  Chocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie

George's Libations

• The George

  Simply Dewar's & Water.... George's Favorite
• Lowcountry Lemonade

  Bucks Bourbon, Lemonade, Pomegranate Liquor
• French Gimlet

  Hendrick's Gin, St. Germain, & Lime Juice
• Porch Swing

  Tito's Vodka, Muddled Cucumber, Fresh Lime, & Ginger Beer
• Georgia Mimosa

  Prichard's Sweet Georgia Belle Rum, Fresh Orange Juice, & Club Soda
• Hound Dog

  Mayfair London Vodka, Fresh Grapefruit Juice, Club Soda, & Fresh Lime
• Irish Fog

  Teelly Irish, Whiskey, Ginger Beer, & Lime

Whites and Rose

By the Glass

• Aviva Vinho Verde, Portugal

  $6
• La Vis Pinot Grigio, Italy

  $7
• Cave de Pomerols, Piepoul de Pinet, France

  $7
• J.H. Selbach Riesling, Germany

  $8
• Pra Vinera Chardonnay, California

  $8
• Whitehaven Sauvignon Blanc, New Zealand

  $8
• Chateau Ducasse Bordeaux Blanc, France

  $9
• La Marca Prosecco, Italy

  $8
• Brumont Rose, France

  $8

Whites and Rose

By the Bottle

• Aviva Vinho Verde, Portugal

  $24
• La Vis Pinot Grigio, Italy

  $28
• Cave de Pomerols, Piepoul de Pinet, France

  $28
• J.H. Selbach Riesling, Germany

  $32
• Pra Vinera Chardonnay, California

  $32
• Sella & Mosca Vermentino, Italy

  $32
• Whitehaven Sauvignon Blanc, New Zealand

  $32
• Chateau Ducasse Bordeaux Blanc, France

  $36
• Laguna Ranch Chardonnay, Russian River

  $38
• Selbach Oster Riesling Kabinett, Germany

  $35
• Seguinot-Bordet Chablis, France

  $40
• Chotard Sancerre, France

  $40

Bubbles

• Brumont Rose, France

  $32
• Lamarca Prosecco, Italy

  $32
• J. Lasalle Brut Champagne, France

  $90

Reds

By the Glass

• Don Rololfo Malbec, Argentina

  $6
• Line 39 Merlot, California

  $7
• Brazin Old Vine Zinfandel, California

  $8
• DAO Red Blend, Portugal

  $8
• Espigouette Cotes du Rhone, France

  $8
• Bread & Butter Pinot Noir, California

  $8
• Chateau Bonnet Bordeaux, France

  $9
• Louis Martini Cabernet Sauvignon, California

  $9

Reds

By the Bottle

• Don Rodolfo Malbec, Argentina

  $24
• Line 39 Merlot, California

  $28
• Sierra Batuco Red Blend, Chile

  $28
• The Wishing Tree Shiraz, Australia

  $30
• Brazin Old Vine Zinfandel, California

  $32
• DAO Red Blend, Portugal

  $32
• Bread & Butter Pinot Noir, California

  $32
• Llama Malbec, Argentina

  $32
• Espigouette Cotes du Rhone, France

  $32
• Louis Martini Cabernet Sauvignon, California

  $36
• Chateau Bonnet Bordeaux, France

  $36
• Moris Farms Morellino di Scansano, Tuscany

  $38
• Talbott Kali Heart Pinot Noir, Monterey

  $40
• Orin Swift Abstract Red Blend, California

  $45
• Frei Brothers Cabernet Sauvignon, Alexander Valley

  $45
• Ridge Three Valleys Zinfandel, Sonoma

  $55
• Boursan Chateauneuf du Pape, France

  $90

Beer

• Fat Tire
• Terrapin Rye
• Terrapin Hopsecutioner
• Boulevard Singlewide IPA
• Creature Comforts
• Abita Amber
• Guinness
• Stella Artois
• Corona
• Blue Moon
• Newcastle
• Yuengling
• Miller Lite
• Budweiser
• Bud Light
• Coors Light
• Michelob Ultra