Shredded crab, avocado, cucumber

shrimp tempura, crab, cucumber, gobo, tempura crunch, unagi sauce

soft-shell crab, shredded crab, cucumber, radish sprouts, mountain carrots, topped with tobiko, unagi sauce

scallop, avocado, cream cheese, kanikama, lightly fried in panko, unagi sauce, spicy mayo, wasabi mayo

spicy shrimp, crabmeat, jalapeno, avocado, sriracha

salmon, crunch, avocado, spicy mayo, mango, ginger sauce

crab, shrimp, octopus, avocado, spicy mayo, fried in tempura coating

salmon tempura, avocado, plum mayo, pink soy paper, sriracha

choice of chicken/beef

classic spicy dish with onion, peapod, mushroom, bok choy, sprinkled peanuts

choice of chicken/tofu

chicken/tofu/shrimp +$2

with chicken/tofu/shrimp +$2

veg/chicken/beef

nigiri suchi of tuna, salmon, hamachi, ebi shrimp

Shrimp +$2

with steamed broccoli and peapods

with zucchini, bell peppers, mild spicy soy glaze

with bell peppers, onion, Sichuan chili peppers, peanuts

with bell peppers, onion, Sichuan chili peppers, peanuts

with sliced onion, scallions, jalapeno, mild spicy

broccoli, carrots, Thai basil, peapods

crispy fried tofu in honey sesame glaze, steamed broccoli and peapods

with bell peppers, zucchini, mild spicy soy glaze

with zucchini, bell peppers, mild spicy soy glaze

with bell peppers, onion, Sichuan chili peppers, peanuts

soy bean, chilled and salted (gluten-free)

avocado, asparagus, bean sprouts, cucumber, beets, wrapped with lettuce and rice paper, served with plum sauce

spicy tuna, avocado, and tempura shrimp wrapped with lettuce and rice paper, topped with wasabi cream sauce

spicy tuna tartare, avocado, shallots, served on thin wonton crisps

oyster and ponzu vinaigret

sea urchin and ponzu vinaigrett

oyster, sea urchin, ikura salmon roe, caviar and ponzu vinaigrette, topped with shiny gold flake

spicy tuna tartar, cilantro, jalapeno, wrapped in an avocado case, topped with tobiko, sweet plum sauce

4 pieces yellowtail sashimi, jalapeno, cilantro, red tobiko, yuzu dressing

4 pieces salmon toro, radish sprouts, lemon, poke sauce

grilled Alaskan king crab leg with buttery uni sauce (gluten-free)

crab, shrimp, scallops, bell peppers, mango, wrapped and pan-fried in crispy tofu sheet, drizzled with spicy coconut sauce (gluten-free)

fried crispy soft shell crab with edamame, avocado, garlic ponzu

pan fried or steamed dumplings

miso broiled sea bass over black shiitake mushroom

crispy coated calamari pan tossed with jalapeno, crispy shallots, red chili peppers, salt & pepper (gluten-free)

cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce

lightly pan fried, served with sesame soy vinegar and sriracha

baked scallop shell filled with bay scallops, Alaskan king crab meat, shredded basil, spicy tobiko mayo (gluten-free)

miso broth with seaweed, scallion and tofu (gluten-free)

spicy Thai chili broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves (gluten-free)

creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms (gluten-free)

3 pcs shrimp dumplings, chicken broth, scallions

mixed greens with house ginger dressing

marinated seaweed with mixed greens

wakame seaweed, crabstick, shrimp, tobiko, spring mix, cucumber, radish, garlic mayo dressing

4 pcs steamed dumplings filled with shrimp, pork, mushroom, masago

4 pcs steamed dumplings filled with beef, shiitake mushroom, masago

4 pcs steamed crystal dumplings with rock shrimp

6 pcs steamed jumbo shrimp wontons in red chili oil and garlic scallions

fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, thinly sliced lemon

shrimp tempura, cucumber, radish sprouts, gobo, topped with baked scallop, Alaskan shredded crab, tobiko, eel sauce

spicy Hamachi, jalapeno, scallions, avocado, topped with big eye tuna, super-white tuna, Hawaiian poke sauce, dry nori flakes

shrimp, spicy Alaskan shredded crab, jalapeno, topped with avacado and sriracha

Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with lemon-pepper seared salmon, chives, ponzu, wasabi cream sauce

salmon tempura, avocado, plum mayo, wrapped in pink soy paper

salmon, mango, topped with ebi shrimp, tuna, salmon, avocado, mango sauce

shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel, avocado, unagi sauce

Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce

unagi and tempura crunch topped with yellowtail, tuna, salmon, avocado

fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with thinly sliced mango, ginger sauce, dried chili flake

shrimp tempura, avocado, cilantro, jalapeno, topped with spicy yellowtail, spicy sauce, tobiko

spicy tuna, tempura crunch, avocado, topped with big eye tuna, spicy mayo

seaweed outside, shrimp tempura, unagi, mango, avocado, cucumber, cream cheese, wrapped in nori, unagi sauce, garlic mayo, wakame

shrimp tempura, cream cheese, jalapeno, crab meat, topped with salmon, super-white tuna, baked in oven with spicy mayo, unagi sauce, scallions

scallop, avocado, cream cheese, kanikama, lightly fried in panko, topped with unagi sauce, spicy mayo, wasabi mayo

smoked salmon, avocado, cream cheese, topped with spicy shrimp and crab mix

crispy soft-shell crab, spicy tuna, avocado, topped with salmon, unagi, tuna, avocado, unagi sauce

Alaskan shredded crab, avocado, cucumber (gluten-free)

salmon & cucumber / octopus & cucumber / scallop & cucumber

fresh Norwegian salmon with cucumber (gluten-free)

cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus (gluten-free)

shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts, Japanese mountain carrots, tempura crunch, unagi sauce

soft-shell crab, shredded crab, cucumber, radish sprouts, mountain carrots, topped with tobiko, unagi sauce

smoked salmon, cream cheese and avocado (gluten-free)

with cucumber or avocado (gluten-free)

yellowtail, avocado, scallions

(gluten-free)

tuna, hamachi, avocado, orange tobiko

Spicy Tuna with Tempura Crunch or Spicy Yellowtail with Tempura Crunch

6 pieces of chef’s choice nigiri with one California roll

9 pieces of chef’s choice nigiri with one choice of Classic Maki

Salmon (9) $23 / Tuna (9) $25 / Yellowtail (9) $25 / Comobo (12) $30

20+pc premium sashimi

assorted sashimi over sushi rice

4 pieces of sushi and 6 pieces of sashimi with one choice of Classic Maki above

6 pcs lemon-pepper seared salmon sashimi, chives, garlic ponzu sauce

cucumber, avocado, tamago, seaweed, masago, over sushi rice, choice of big eye tuna +$1 or fresh salmon choice of sauce: creamy spicy sauce / classic poke / unagi garlic mayo

big eye tuna

hawaiian super white tuna

fresh Norwegian salmon

Norwegian fatty salmon

seared salmon with lemon pepper spice

yellowtail

red snapper

fluke

raw sweet shrimp

scallop

cooked hrimp

Alaskan king crab leg

octopu

broiled fresh water eel

Japanese mackerel

sweet egg omelet

salmon roe

sea urchin

asparagus, mushroom, bell pepper, stir-fried in a sweet teriyaki glaze

crispy lightly fried chicken wok tossed with honey sesame glaze, garnished with steamed broccoli and peapods, white sesame sprinkles

classic spicy dish with onion, peapod, mushroom, bok choy, sprinkled peanuts

crispy coated and stir-fried with bell peppers, zucchini, Sichuan red chilli, spicy soy glaze

coconut curry with Thai basil, string beans, zucchini, eggplants, bell peppers (gluten-free)

fried diced chicken wok tossed with house made chilli oil, dry red pepper, diced zucchini, onion, and carrots

jumbo shrimp in rich creamy mayo sauce, honey coated walnuts, steamed broccoli

lemongrass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion

stir-fried with string beans and onions

lettuce cups filled with finely chopped bell pepper and celery

wok fried with sliced onion, callions, ginger, jalapeno

sauteed beef cubes, honey walnuts, king mushroom, bell peppers, black pepper

udon noodle soup with shrimp, scallop, red snapper

tempura shrimp and vegetable with udon noodle soup

classic Thai noodle dish garnished with lime and crushed peanuts

Japanese stir-fried egg noodles, cabbage, carrtos, peapod, scallions, onion, bok choy

flat rice noodle stir-fried with Chinese broccoli, carrots, Thai sweet soy

Japanese style fried rice with edamame, peapod, zucchini, carrot, onion, scallions, lettuc

chopped lobster tail, edamame, asparagus, onion, carrots, lettuce, scallions, lobster roe

silky pork broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, soft boiled egg, scallions, sesame

spicy garlic miso broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, soft boiled egg, scallions, sesame

Korean kimchi broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, scallions, sesame, fried shallots, soft boiled egg

light soy broth, egg noodle, slow-cooked pork belly, marinated bamboo, Naruto, soft boiled egg, bok choy, sesame, scallions

vegetarian broth, shimeji mushroom, shiitake, wood ear tree mushroom, soft boiled egg, boy choy, scallions

fried chicken karaage, light chicken broth, bamboo, naruto, soft boiled egg, wood ear mushroom, scallions

with simmered garlic butter vegetable

grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

with ginger garlic soy

broccoli, carrots, potato (gluten-free)

Catalonia, Spain

Italy

Reims, France

2014 - Trentino, Italy

2014 - Rias Baixas, Spain

2015 - Marlborough, New Zealand

2015 - Marlborough, New Zealand

2014 - Central Coast, California

2013 - Sonoma, California

2014 - Columbia Valley

2014 - Mendoza, Argentina California

2013 - Sonoma County, California

2014 - California

2013 - Russian River, California

2013 - Australia

Tokubetsu Junmai Nigori Unfiltered

Junmai

Junmai Ginjo

Honjozo (300 ml) light & smooth, sharp dry taste and refined clearness

Honjozo Draft (300 ml) Well balanced with natural sweetness & smooth aftertaste

Higori coarse-filtered (300 ml) refreshing aroma, light fruitiness and medium sweetness

Yaegaki Dry

Hot Sake and Chambord

Junmai (720 ml) white grape, anise, and a hint of sweet rice followed by a hint of white pepper

Well of Whisdom Ginjo (720 ml) aromas of peach, apricot, and touch of anise, medium bodied, dry and crisp

Moon on the Water Junmai Ginjo (720 ml) made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor

Dreamy Clouds Junmai Nigori Unfiltered (720ml) slight prune tones, a slight taste of nuts & a bit less chunky but more fruity & complex than most nigori

Tears of Dawn Daiginjo (720 ml) made with Japan's highest quality rice and the soft, pure water from Japan's Eastern Mountains

Blossom of Peace (720 ml) crafted with premium sake and ripe green plums, semi-sweet with aromas of almond

Japan

Japan

Japan

Japan

China

United States

United States

(11.2 oz) Kiuchi Brewery, Japan

(11.2 oz) Kiuchi Brewery, Japan

(22 oz) Rogue Brewery, Orengon

(12 oz) Michigan ask your server about this season's special

(12 oz) Sonoma County organic and gluten-free

Akashi White Oak Japanese Whisky, Free Brothers Whiskey Barrel-aged Bitters, Orange Flame Swath

Hakushu Whiskey 12 years, Carpano Antica Vermouth, Benedictine, Five-spice infused Lychee, Lemon Swath

Pimm's #1 Liquor, Bombay Sapphire East Gin, Lime juice, Tamarind Syrup, Muddled Cucumber & Mint, Angostura Bitters, Mint Garnish

Strawberry Infused Halsted Vodka, Rosemary Syrup, San Pellegrino Limonata, Prosecco, Lime, Ginger, Garnished with Lemon Swath

Rumchata, Bacardi Rum, Cinnamon Syrup, Coconut Water, Micro-plain Cinnamon Bark, Cinnamon Lie Cubes

Lemon-grass lnfused Vodka, Yuzu Juice, Kaffir Lime Syrup, Gosling's Ginger Beer, Lemon-grass Root Garnish

Mango Tea Infused Bacardi, Licor 43, Pineapple Juice, Orange Juice, Cinnamon Vanilla Syrup, Angostura Bitters

Raspberry and Lychee-infused Vodka, St. Germain, Creme Yvette, Lychee Juice, Lime Juice, Fresh Lychee and Lemon Twist

Jasmine Tea Infused Tequila, St. Germain, Lemon Juice, Simple Syrup, Fee Brothers Orange Bitters, Muddled Strawberries

Bombay Sapphire East Gin, Cherry Heering, Benedictine, Orgeat Syrup, Cranberry, Orange Juice, Fresh Lemon Juice, Angostura Bitters

Ketel One Vodka, Fresh Lychee Juice, Splash of Pineapple

Malibu Coconut Rum, Vailla Liqueur, Coconut Juice, Rimmed with Coconut Flakes

Chilled Japanese Sake, Ketel One Vodka, Cucumber Garnish

Tanqueray Gin, Stirrings Ginger Liqueur, Ginger Beer, Fresh Ginger

Captain Morgan Spiced Rum, Grand Marnier, Sweet & Sour Mix, Rimmed with Cinnamon Sugar

Fresh Mint Leaves, Lime Juice, Simple Syrup, Soda

Muddled Olives, Lime, Cilantro, Effen Cucumber Vodka, Bloody Mary Mix, Bitters

Prosecco Champagne, Fresh Lychee Juice, Touch of OJ, Lychee Fruit

Canton French Ginger Liqueur, Club Soda, Angostura Bitters, Fresh Ginger Garnish

Bulleit Bourbon Kentucky

Pomegranate, Lychee, Green Tea

Yuzu Juice, Kaffir Lime Syrup, Gosling's Ginger Beer, Lemon-grass Root

Artesian water (spring or sparkling)

Coke, Sprite, Ginger Ale

Warm Dark Chocolate Lava Cake, Black Sesame Ice Cream, Seasonal Berries

Passion Fruit and Mango Infused Buttermilk Cheesecake Topped with Tart Passion Fruit Curd

Light, Buttery Vanilla-Caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer

with panna cotta, red bean, berries

Topped with Mango Puree and Lychee Fruit

Pic and 2 Flavors

Tsing Tao, Miller Lite, Bud Light, Sapporo Draft

Happy Hour

Happy Hour

Happy Hour

absolut vodka, lychee juice, pineapple

Japanese sake, vodka, cucumber

absolut mandarin, cointreau, cranberry, lime

gosling's dark rum, ginger beer