• Edamame    /    $5
  soy bean, chilled and salted (gluten-free)
• Spicy Tuna Chips    /    $12
  spicy tuna tartare, avocado, shallots, served on thin wonton crisps
• Uni Shooter    /    $7
  sea urchin and ponzu vinaigrett
• Cherry Blossom    /    $12
  spicy tuna tartar, cilantro, jalapeno, wrapped in an avocado case, topped with tobiko, sweet plum sauce
• Hamachi Crudo    /    $12
  4 pieces yellowtail sashimi, jalapeno, cilantro, red tobiko, yuzu dressing
• Salmon Gone Wild    /    $12
  4 pieces salmon toro, radish sprouts, lemon, poke sauce

• Genki's Kani    /    $24
  grilled Alaskan king crab leg with buttery uni sauce (gluten-free)
• Fried Crab Wonton (4)    /    $9
  cream cheese and shredded crab in crispy shell, served with sweet chili dipping sauce
• Taro Fries    /    $6
  fried taro root fries served with toasted black garlic mayo
• Gyoza
  pan fried or steamed dumplings
  • chicken    /    $7
  • vegetable    /    $7
• Sea Bass    /    $14
  miso broiled sea bass over black shiitake mushroom
• Sesame Crispy Calamari    /    $10
  crispy coated calamari pan tossed with jalapeno, crispy shallots, red chili peppers, salt & pepper (gluten-free)
• Fried Vegetarian Spring Rolls    /    $8
  cabbage, edamame, carrots, mushroom, onion, tofu, sweet chilli sauce
• Scallion Pancakes    /    $9
  lightly pan fried, served with sesame soy vinegar and sriracha
• Dynamite    /    $8
  baked scallop shell filled with bay scallops, Alaskan king crab meat, shredded basil, spicy tobiko mayo (gluten-free)

• Miso    /    $3
  miso broth with seaweed, scallion and tofu (gluten-free)
• Tom Yum
  spicy Thai chili broth with straw mushrooms, lemon grass, chilli pepper, and lime leaves (gluten-free)
  • chicken    /    $6
  • tofu    /    $6
  • shrimp    /    $8
• Hot & Sour Soup
  • seafood (with shrimp, scallop, crabmeat, tofu, and black truffe)    /    $8
  • wild mushroom (with shitake mushroom, straw mushroom, eggs, and tofu)    /    $6
• Lobster Coconut    /    $10
  creamy coconut broth with chopped lobster tail, citrus leaves, cherry tomato, and straw mushrooms (gluten-free)
• Wonton Soup    /    $6
  3 pcs shrimp dumplings, chicken broth, scallions

• Green by Ginger    /    $6
  mixed greens with house ginger dressing
• Seaweed    /    $7
  marinated seaweed with mixed greens

• Shrimp & Pork Shu-Mai    /    $8
  4 pcs steamed dumplings filled with shrimp, pork, mushroom, masago
• Beef Shu-Mai    /    $8
  4 pcs steamed dumplings filled with beef, shiitake mushroom, masago
• Crystal Shrimp Har-Gau    /    $9
  4 pcs steamed crystal dumplings with rock shrimp
• Sichuan Steamed Wontons    /    $9
  6 pcs steamed jumbo shrimp wontons in red chili oil and garlic scallions

cut in 10 pieces [Brown Rice Available with All Rolls (+$1) & Nigiri Pieces (+$0.50)]

• Salmon Delight    /    $15
  fresh scallop, Alaskan shredded crab, cucumber, radish sprouts, topped with fresh Norwegian salmon, avocado, thinly sliced lemon
• Tuna Poke Roll    /    $15
  spicy Hamachi, jalapeno, scallions, avocado, topped with big eye tuna, super-white tuna, Hawaiian poke sauce, dry nori flakes
• Sexy Mexican    /    $13
  shrimp, spicy Alaskan shredded crab, jalapeno, topped with avacado and sriracha
• Pepper Salmon    /    $14
  Alaskan shredded crab, spicy tuna, cucumber, radish sprouts, topped with lemon-pepper seared salmon, chives, ponzu, wasabi cream sauce
• Pink Lady    /    $14
  salmon tempura, avocado, plum mayo, wrapped in pink soy paper
• Mango Tango Roll    /    $14
  salmon, mango, topped with ebi shrimp, tuna, salmon, avocado, mango sauce
• Dragon    /    $14
  shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel, avocado, unagi sauce
• Rock’n Roll    /    $13
  Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce
• Rainbow    /    $15
  unagi and tempura crunch topped with yellowtail, tuna, salmon, avocado
• Mellow Yellow    /    $14
  fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with thinly sliced mango, ginger sauce, dried chili flake
• King Kong Maki    /    $15
  shrimp tempura, avocado, cilantro, jalapeno, topped with spicy yellowtail, spicy sauce, tobiko
• Red Dragon    /    $15
  spicy tuna, tempura crunch, avocado, topped with big eye tuna, spicy mayo
• The Flamer Roll    /    $15
  shrimp tempura, cream cheese, jalapeno, crab meat, topped with salmon, super-white tuna, baked in oven with spicy mayo, unagi sauce, scallions
• Godzilla Roll    /    $13
  scallop, avocado, cream cheese, kanikama, lightly fried in panko, topped with unagi sauce, spicy mayo, wasabi mayo
• Crazy Crab    /    $15
  crispy soft-shell crab, spicy tuna, avocado, topped with salmon, unagi, tuna, avocado, unagi sauce

cut in 8 pieces (hand roll also available)

• California    /    $7
  Alaskan shredded crab, avocado, cucumber (gluten-free)
• Spicy Maki (pick one below)    /    $7
  salmon & cucumber / octopus & cucumber / scallop & cucumber
  • tuna
  • salmon + cucumber
  • scallop + cucumber
  • octopus + cucumber
• Shake    /    $7
  fresh Norwegian salmon with cucumber (gluten-free)
• Zen    /    $7
  cucumber, avocado, Japanese mountain carrots, radish sprouts, daikon and asparagus (gluten-free)
• Crunchy    /    $9
  shrimp tempura, Alaskan shredded crab, cucumber, radish sprouts, Japanese mountain carrots, tempura crunch, unagi sauce
• Spider Soft-Shell Crab Maki    /    $10
  soft-shell crab, shredded crab, cucumber, radish sprouts, mountain carrots, topped with tobiko, unagi sauce
• Bagel    /    $8
  smoked salmon, cream cheese and avocado (gluten-free)
• Tuna Maki    /    $7
  with cucumber or avocado (gluten-free)
• Hamachi Avocado    /    $7
  yellowtail, avocado, scallions
• Vegetarian (pick one below)    /    $5
  (gluten-free)
  • avocado
  • asparagus
  • cucumber
  • shiitake mushroom
• Sweet Potato Tempura    /    $7
• Tuna Hama Maki    /    $9
  tuna, hamachi, avocado, orange tobiko
• Spicy Crunch Maki    /    $7
  Spicy Tuna with Tempura Crunch or Spicy Yellowtail with Tempura Crunch

• Niu Sushi Set    /    $22
  6 pieces of chef’s choice nigiri with one California roll
• Sushi Supreme    /    $30
  9 pieces of chef’s choice nigiri with one choice of Classic Maki
• Sashimi Supreme
  Salmon (9) $23 / Tuna (9) $25 / Yellowtail (9) $25 / Comobo (12) $30
  • tuna    /    $22
  • salmon    /    $22
  • yellowtai    /    $22
  • combination    /    $28
• Sashimi Platinum    /    $48
  20+pc premium sashimi
• Chirashi    /    $25
  assorted sashimi over sushi rice
• Moriawase    /    $30
  4 pieces of sushi and 6 pieces of sashimi with one choice of Classic Maki above
• Pepper Salmon Sashimi    /    $18
  6 pcs lemon-pepper seared salmon sashimi, chives, garlic ponzu sauce
• Hawaiian Poke Rice Bowl    /    $15
  cucumber, avocado, tamago, seaweed, masago, over sushi rice, choice of big eye tuna +$1 or fresh salmon choice of sauce: creamy spicy sauce / classic poke / unagi garlic mayo

by the piece

• Maguro    /    $3
  big eye tuna
• Ono    /    $4
  hawaiian super white tuna
• Sake    /    $3
  fresh Norwegian salmon
• Sake Toro    /    $4
  Norwegian fatty salmon
• Pepper Salmon     /    $4
  seared salmon with lemon pepper spice
• Smoked Salmon    /    $3
• Hamachi    /    $4
  yellowtail
• Madai    /    $3
  red snapper
• Hirame    /    $3
  fluke
• Amaebi    /    $4
  raw sweet shrimp
• Hotatega    /    $4
  scallop
• Ebi    /    $3
  cooked hrimp
• King Crab    /    $5
  Alaskan king crab leg
• Tako    /    $3
  octopu
• Unagi    /    $4
  broiled fresh water eel
• Saba    /    $3
  Japanese mackerel
• Tamago    /    $2
  sweet egg omelet
• Ikura    /    $4
  salmon roe
• Uni    /    $5
  sea urchin
• Tobiko    /    $3
  • Orange
  • Red
  • Black
  • Wasabi
• Uzura add Quail Egg    /    $1

served with white or brown rice

• Asparagus
  asparagus, mushroom, bell pepper, stir-fried in a sweet teriyaki glaze
  • Tofu    /    $15
  • Chicken    /    $15
  • Beef    /    $16
  • Shrimp    /    $18
  • Scallop    /    $20
• Honey Sesame
  crispy lightly fried chicken wok tossed with honey sesame glaze, garnished with steamed broccoli and peapods, white sesame sprinkles
  • Tofu    /    $15
  • Chicken    /    $16
  • Beef    /    $16
  • Shrimp    /    $18
  • Scallop    /    $20
• Spicy Kung Pao
  classic spicy dish with onion, peapod, mushroom, bok choy, sprinkled peanuts
  • Tofu    /    $15
  • Chicken    /    $15
  • Beef    /    $16
  • Shrimp    /    $18
• General Tsao
  crispy coated and stir-fried with bell peppers, zucchini, Sichuan red chilli, spicy soy glaze
  • Tofu    /    $15
  • Chicken    /    $15
  • Beef    /    $16
  • Shrimp    /    $18
• Green / Red Curry
  coconut curry with Thai basil, string beans, zucchini, eggplants, bell peppers (gluten-free)
  • Tofu    /    $15
  • Chicken    /    $15
  • Beef    /    $16
  • Shrimp    /    $18
  • Scallop    /    $20
• Niu’s Chilli Chicken    /    $16
  fried diced chicken wok tossed with house made chilli oil, dry red pepper, diced zucchini, onion, and carrots
• Walnut Shrimp    /    $19
  jumbo shrimp in rich creamy mayo sauce, honey coated walnuts, steamed broccoli
• Bangkok Style Stir-fry
  lemongrass, lime leaves, ginger, chilli peppers, stir-fried with mushrooms, peapods, onion
  • Tofu    /    $15
  • Chicken    /    $15
  • Beef    /    $16
  • Shrimp    /    $18
  • Scallop    /    $20
• Red Snapper Fillet    /    $18
  stir-fried with string beans and onions
• Lettuce Wrap
  lettuce cups filled with finely chopped bell pepper and celery
  • Chicken    /    $15
  • Shrimp    /    $18
• Mongolian Beef    /    $16
  wok fried with sliced onion, callions, ginger, jalapeno
• Ginza Steak    /    $20
  sauteed beef cubes, honey walnuts, king mushroom, bell peppers, black pepper

• Seafood Udon Soup    /    $17
  udon noodle soup with shrimp, scallop, red snapper
• Tempura Udon    /    $14
  tempura shrimp and vegetable with udon noodle soup
• Pad Thai
  classic Thai noodle dish garnished with lime and crushed peanuts
  • chicken / tofu    /    $13
  • shrimp    /    $15
• Yakisoba
  Japanese stir-fried egg noodles, cabbage, carrtos, peapod, scallions, onion, bok choy
  • tofu / chicken / beef    /    $13
  • shrimp    /    $15
• Thai Rice Noodle
  flat rice noodle stir-fried with Chinese broccoli, carrots, Thai sweet soy
  • tofu / chicken / beef    /    $13
  • shrimp    /    $15
• Japanese Fried Rice
  Japanese style fried rice with edamame, peapod, zucchini, carrot, onion, scallions, lettuc
  • vegetable / tofu / chicken / bee    /    $13
  • shrimp    /    $14
  • king crab    /    $19
• Lobster Fried Rice    /    $20
  chopped lobster tail, edamame, asparagus, onion, carrots, lettuce, scallions, lobster roe
• Tokyo Tonkotsu Ramen    /    $13.50
  silky pork broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, soft boiled egg, scallions, sesame
• Spicy Miso Ramen    /    $13.50
  spicy garlic miso broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, soft boiled egg, scallions, sesame
• Kimchi Ramen    /    $14
  Korean kimchi broth, egg noodle, slow-cooked pork belly, naruto fish cake, marinated bamboo, scallions, sesame, fried shallots, soft boiled egg
• Shoyu Ramen    /    $13
  light soy broth, egg noodle, slow-cooked pork belly, marinated bamboo, Naruto, soft boiled egg, bok choy, sesame, scallions
• Wild Mushroom Ramen    /    $13
  vegetarian broth, shimeji mushroom, shiitake, wood ear tree mushroom, soft boiled egg, boy choy, scallions
• Karaage Chicken Ramen    /    $14
  fried chicken karaage, light chicken broth, bamboo, naruto, soft boiled egg, wood ear mushroom, scallions

• Tempura
  • shrimp    /    $16
  • scallop    /    $16
  • vegetable    /    $14
• Teriyaki
  with simmered garlic butter vegetable
  • chicke    /    $18
  • steak    /    $22
  • salmon    /    $20
• Korean Kalbi    /    $18
  grilled marinated beef short ribs with onions and scallions, topped with Korean spicy sauce

• Chinese Broccoli    /    $8
  with ginger garlic soy
• Garlic Butter Vegetables    /    $8
  broccoli, carrots, potato (gluten-free)

• Celler Vilafranca Casteller Rose Cava
  Catalonia, Spain
  • Glass    /    $8
  • Bottle    /    $32
• Villa Sandi Prosecco
  Italy
  • Glass    /    $8
  • Bottle    /    $32
• Taittinger Prestige Blanc NV
  Reims, France
  • Bottle    /    $75

• Bollini Pinot Grigio
  2018 - Trentino, Italy
  • Glass    /    $10
  • Bottle    /    $40
• Columna Albarino
  2018 - Rias Baixas, Spain
  • Glass    /    $10
  • Botlle    /    $40
• Otto's Constant Dream Sauvignon Blanc
  2018 - Marlborough, New Zealand
  • Glass    /    $10
  • Bottle    /    $40
• Infamous Goose Sauvignon Blanc
  2018 - Marlborough, New Zealand
  • Glass    /    $10
  • Bottle    /    $40
• Sean Minor, Four Bears Chardonnay
  2018 - Central Coast, California
  • Glass    /    $10
  • Bottle    /    $40
• Sonoma- Cutrer Chardonnay
  2017 - Russian River California
  • Glass    /    $12
  • Bottle    /    $48
• Corvidae Riesling
  2018 - Columbia Valley
  • Glass    /    $9
  • Bottle    /    $36

• Organic Benziger Cabernet Sauvignon
  2017 - Sonoma, California
  • Glass    /    $13
  • Bottle    /    $52
• Owen Roe, Sharecropper's Cabernet Sauvignon
  2017 - Columbia Valley
  • Glass    /    $12
  • Bottle    /    $48
• The Seeker Malbec
  2018 - Mendoza, Argentina California
  • Glass    /    $10
  • Bottle    /    $40
• Sebastiani Merlot
  2016 - Sonoma County, California
  • Glass    /    $10
  • Bottle    /    $40
• Brooks Runaway Pinot Noir
  2018 - Willamette Valley, Oregon
  • Glass    /    $11
  • bottle    /    $44
• Rodney Strong Estate Pinot Noir
  2017 - Russian River, California
  • Glass    /    $12
  • Bottle    /    $48
• Van Duzer Pinot Noir    /    $56
  2015 - Willamette Valley, Oregon
  • Glass    /    $8
  • Bottle    /    $32
• Silver Oak Cabernet Sauvignon    /    $125
  2015 - Alexander Valley
• Trilogy Bordeaux Red     /    $110
  2015 - Flora Springs Napa Valley

A flight of three sakes $15

• Rihaku Dreamy Clouds
  Tokubetsu Junmai Nigori Unfiltered
• Tozai Living Jewel
  Junmai
• Fukucho Moon on the Water
  Junmai Ginjo

by the bottle

• Karatanbo    /    $20
  Honjozo (300 ml) light & smooth, sharp dry taste and refined clearness
• Outouka    /    $20
  Honjozo Draft (300 ml) Well balanced with natural sweetness & smooth aftertaste
• Sayuri    /    $22
  Higori coarse-filtered (300 ml) refreshing aroma, light fruitiness and medium sweetness
• House Hot Sake
  Yaegaki Dry
  • Small    /    $8
  • Large    /    $12
• Purple Haze    /    $12
  Hot Sake and Chambord

• Tozai
  Junmai (720 ml) white grape, anise, and a hint of sweet rice followed by a hint of white pepper
  • glass    /    $8
  • bottle    /    $40
• Tozai
  Well of Whisdom Ginjo (720 ml) aromas of peach, apricot, and touch of anise, medium bodied, dry and crisp
  • glass    /    $10
  • bottle    /    $60
• Fukucho
  Moon on the Water Junmai Ginjo (720 ml) made with the famous soft water of Hiroshima prefecture which gives it deep, persistent flavor
  • glass    /    $12
  • bottle    /    $80
• Rihaku
  Dreamy Clouds Junmai Nigori Unfiltered (720ml) slight prune tones, a slight taste of nuts & a bit less chunky but more fruity & complex than most nigori
  • glass    /    $11
  • bottle    /    $70
• Konteki
  Tears of Dawn Daiginjo (720 ml) made with Japan's highest quality rice and the soft, pure water from Japan's Eastern Mountains
  • Glass    /    $12
  • Bottle    /    $80
• Tozai Plum Sake
  Blossom of Peace (720 ml) crafted with premium sake and ripe green plums, semi-sweet with aromas of almond
  • Glass    /    $8
  • Bottle    /    $34

Small bottle (12 oz) $6 Large bottle (20 oz) $9

• Sapporo
  Japan
• Kirin Lchiban
  Japan
• Kirin Light
  Japan
• Asahi Dry
  Japan
• Tsing Tao
  China
• Miller Lite
  United States
• Bud Ligth
  United States

• Hitachino Nest White Ale    /    $9
  (11.2 oz) Kiuchi Brewery, Japan
• Hitachino Nest Ginger Ale    /    $10
  (11.2 oz) Kiuchi Brewery, Japan
• Morimoto Soba Ale    /    $12
  (22 oz) Rogue Brewery, Orengon
• Bell's Seasonal    /    $7
  (12 oz) Michigan ask your server about this season's special
• The Hatchet Sonoma Apple Cider    /    $7
  (12 oz) Sonoma County organic and gluten-free

$12

• Old Fashion of the East
  Akashi White Oak Japanese Whisky, Free Brothers Whiskey Barrel-aged Bitters, Orange Flame Swath
• The Wise Man
  Hakushu Whiskey 12 years, Carpano Antica Vermouth, Benedictine, Five-spice infused Lychee, Lemon Swath
• Japanese Pimms
  Pimm's #1 Liquor, Bombay Sapphire East Gin, Lime juice, Tamarind Syrup, Muddled Cucumber & Mint, Angostura Bitters, Mint Garnish
• Halsted Hook-up
  Strawberry Infused Halsted Vodka, Rosemary Syrup, San Pellegrino Limonata, Prosecco, Lime, Ginger, Garnished with Lemon Swath
• Niu-Chata
  Rumchata, Bacardi Rum, Cinnamon Syrup, Coconut Water, Micro-plain Cinnamon Bark, Cinnamon Lie Cubes
• Osaka Mule
  Lemon-grass lnfused Vodka, Yuzu Juice, Kaffir Lime Syrup, Gosling's Ginger Beer, Lemon-grass Root Garnish
• Rose Spritz    /    $12
  Aperol, Sparkling Rose, Prosecco, Orange
• Summer in Shanghai
  Raspberry and Lychee-infused Vodka, St. Germain, Creme Yvette, Lychee Juice, Lime Juice, Fresh Lychee and Lemon Twist
• Lady Jasmine
  Jasmine Tea Infused Tequila, St. Germain, Lemon Juice, Simple Syrup, Fee Brothers Orange Bitters, Muddled Strawberries
• Niu Sling
  Bombay Sapphire East Gin, Cherry Heering, Benedictine, Orgeat Syrup, Cranberry, Orange Juice, Fresh Lemon Juice, Angostura Bitters

• Lychee Martini    /    $11
  Ketel One Vodka, Fresh Lychee Juice, Splash of Pineapple
• Coconutini    /    $11
  Malibu Coconut Rum, Vailla Liqueur, Coconut Juice, Rimmed with Coconut Flakes
• Sake-tini    /    $11
  Chilled Japanese Sake, Ketel One Vodka, Cucumber Garnish
• Ginger Martini    /    $11
  Tanqueray Gin, Stirrings Ginger Liqueur, Ginger Beer, Fresh Ginger
• Cable Car    /    $11
  Captain Morgan Spiced Rum, Grand Marnier, Sweet & Sour Mix, Rimmed with Cinnamon Sugar
• Mojito    /    $10
  Fresh Mint Leaves, Lime Juice, Simple Syrup, Soda
  • Raspberry
  • Coconut
  • Ginger
• Cucumber Bloody Mary    /    $10
  Muddled Olives, Lime, Cilantro, Effen Cucumber Vodka, Bloody Mary Mix, Bitters
• Lychee Mimosa    /    $10
  Prosecco Champagne, Fresh Lychee Juice, Touch of OJ, Lychee Fruit
• Ginger Splash
  Canton French Ginger Liqueur, Club Soda, Angostura Bitters, Fresh Ginger Garnish

• Straight Bourbon    /    $12
  Bulleit Bourbon Kentucky
• Single Malt Scotch
  • The Glenlivet(12 years)    /    $12
  • Glenmorangie(10 years)    /    $12
  • Macallan(12 years)    /    $12
  • Macallan(18 years)    /    $25
• Blended Malt Scotch
  • Templeton Rye Iowa    /    $12
  • Bulleit Rye Kentucky    /    $12
• Japanese Whisky
  • Yamazaki(12 years)    /    $20
  • Yamazaki(18 years)    /    $30
  • Hakuchu(12 years)    /    $14
  • Hibiki Harmony    /    $14
  • Akashi White Oak    /    $12

• PLT    /    $6
  Pomegranate, Lychee, Green Tea
• Yuzu Fizz    /    $6
  Yuzu Juice, Kaffir Lime Syrup, Gosling's Ginger Beer, Lemon-grass Root
• Virgin Raspberry Mojito    /    $4
• Voss
  Artesian water (spring or sparkling)
  • small    /    $6
  • large    /    $8
• Soda    /    $3
  Coke, Sprite, Ginger Ale
• Unsweetened Iced Tea    /    $3

by the pot $4

• Genmai Green Tea    /    $5
• Pink Rose Buds    /    $5
• Lychee Red Tea    /    $5
• Lemongrass Ginger Tea    /    $5
  Caffeine-Free
• Peach Oolong Tea    /    $5

• Chocolate Lava Cake    /    $9
  Warm Dark Chocolate Lava Cake, Black Sesame Ice Cream, Seasonal Berries
• Passion Mango Cheesecake    /    $9
  Passion Fruit and Mango Infused Buttermilk Cheesecake Topped with Tart Passion Fruit Curd
• Salted Caramel Vanilla Crunch Cake    /    $8
  Light, Buttery Vanilla-Caramel Cake Layered with Salted Caramel Crunch and a Creamy Custard Layer
• Green Tea Tiramisu Cake    /    $8
  with panna cotta, red bean, berries

• Green Tea Ice Cream    /    $5
• Black Sesame Ice Cream    /    $5
• Lychee Sorbet    /    $5
  Topped with Mango Puree and Lychee Fruit
• Mochi Ice Cream    /    $6
  Pic and 2 Flavors
  • Green tea
  • Mango
  • Tiramisu
  • Special Seasonal Flavor

• $3 Happy Hour Beef    /    $3
  Tsing Tao, Miller Lite, Bud Light, Sapporo Draft
• $3 Edamame Soy Beans    /    $3
  Happy Hour

• Happy Hour Seaweed Salad    /    $4
• Shrimp Spring Rolls    /    $4
  Happy Hour
• Agedashi Fried Tofu    /    $4
  Happy Hour
• Patron XO Cafe    /    $4

• Happpy Hour Lychee Martini    /    $5
  absolut vodka, lychee juice, pineapple
• Happy Hour Sake-tini    /    $5
  Japanese sake, vodka, cucumber
• Mandarin Cosmo    /    $5
  absolut mandarin, cointreau, cranberry, lime
• Dark n' Stormy    /    $5
  gosling's dark rum, ginger beer

Monday-Friday 4-6PM

• Happy Hour Shishito Peppers    /    $6
  fried stuffed jalapeno filled with shrimp and crab, cream cheese, tempura sauce
• Happy Hour Sexy Mexican    /    $6
  Maki Roll with shrimp, crab, jalapeno, topped with avocado, sriracha
• Happy Hour Chicken Karaage    /    $6
  Japanese fried chicken with roasted sesame sauce