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  • NEW! CURBSIDE PICKUP

    In response to COVID-19, free curbside pickup will be offered daily until 9 p.m. _____________________________________________________________ INSTRUCTION: When you arrive, park your vehicle facing our storefront and text "[YOUR NAME] IS HERE" to (859) 559-5961. Enjoy our free wifi hotspot while waiting in your vehicle, our team member will deliver your food out to you. _____________________________________________________________ SPECIAL REMARK: While we are working to improve our tipping options, to leave us a tip in the meantime, please select "Tip on card (Optional)" which can be found on the Payment page of your checkout process. A tip box will appear and you would be able to specify the amount you would like to tip. We apologize for the inconvenience and thank you for your feedbacks regarding this.

  • SALADS

    • Som Tam (Papaya Salad)
      $11.95
      Fresh green papaya tossed in with prawns, green beans and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili and crushed peanuts.
    • Yum Woonsen Seafood
      $15
      Bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
    • Larb Gai
      $10.95
      Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.
    • Nua Nam Tok
      $11.95
      Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro.

  • APPETIZERS

    • Chicken Satay
      $7.50
      Grilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and Thai spicy peanut sauce.
    • Crab Rangoon
      $8
      Crispy fried Wontons loaded with cream cheese and crab meat served with plum sauce.
    • Banana Leaf Prawns
      $8
      Crispy prawns skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce.
    • Fried Spring Rolls
      $7
      House-made rolls stuffed with seasoned vegetables and bean thread noodles deep-fried to crispy and golden served with plum sauce.
    • Fresh Summer Rolls
      $6.75
      Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dipping sauce. (Choice of Prawns 7.25 and Veggies or Tofu 6.75)
    • Crispy Tofu Peanut Sauce
      $6.50
      Tofu deep-fried until crispy and golden served with Thai spicy peanut sauce.
    • Thai Wings
      $8
      Marinated mid joint wings deep-fried until crispy and served with "Nam Jim Jaew" or Thai dried chili dipping sauce.
    • Sun-Dried Thai Jerky
      $7
      Marinated strips of beef or pork with Thai seasonings deep-fried and served with Sriracha sauce.
    • Potstickers
      $6
      Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.
    • Tofu Satay
      $7.50
      Grilled Tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad.
      Vegan
    • Archa 9’s Lettuce Wraps
      $9
      Shrimps and ground chicken with wide rice noodle on a bed of lettuce topped with crispy shallots, crushed peanuts and served with Thai spicy and sour chili dressing.
    • Crispy Calamari
      $6.99
      Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce.

  • NOODLE DISHES

    Choice of Chicken, Pork, Tofu or Mixed Veggies 10.75 | Beef or Prawns 12.75 | Mixed Seafood 15

    • Pad Thai
      $10.75
      Chan noodles traditionally stir-fried with bean sprouts, spring onion and egg in tamarind based sauce, topped with crushed peanuts, chopped spring onion and cilantro.
    • Pad See-Ew
      $10.75
      Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
    • Kee Mao
      $10.75
      Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
    • Rama Noodle
      $10.75
      Rice noodles stir-fried with Thai sweet soy sauce served on a bed of lightly sautéed spinach, topped with spicy peanut sauce.
    • Rad Na
      $10.75
      Pan-fried wide rice noodles topped with light and savory soy-based garlic-flavored gravy with your choice of meat and Chinese broccoli.
    • Kua Gai
      $11
      Wide rice noodle traditionally stir-fried with chicken, eggs and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce.
    • Singapore Noodle
      $11.95
      Rice vermicelli stir-fried with prawns, chickens, egg, tomatoes, onion, Bok Choy, carrots and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro.

  • VEGAN GLORY

    • Thai Vegan Salad
      $10.95
      Romine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing.
    • Wealthy Tofu
      $13.50
      Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.
    • Woon Sen Chay Wok
      $13.50
      Bean thread noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions.
    • Brussels Sprouts
      $13.50
      Served with a side of Jasmine or Brown Rice Caramelized Brussels Sprouts with Napa cabbage, onion, garlic and a finish touch of an earthy touch of mixed nuts in soy-based sauce.
    • Szechwan Eggplant
      $13.50
      Served with a side of Jasmine or Brown Rice Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves and a touch of Madras powder.

  • NOODLE BOWLS

    • Duck Noodle Soup
      $12
      Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
    • Beef Noodle Soup
      $11.50
      Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
    • Thai Spicy Noodle Soup
      $11.50
      Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts and a touch of spring onion, cilantro, crushed peanuts and crispy garlic.
    • Kuey Teow Gang | Curry Noodle
      $12
      Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs, and a touch of crispy shallots, cilantro, and a wedge of lime.

  • SOUPS

    Choice of Chicken, Tofu or Mixed Veggies: Large 10.75 Half 5 | Prawns: Large 12.75 Half 6 | Mixed Seafood 15

    • Tom Yum
      $10.75
      World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions and tomatoes with a touch of Kaffir lime leaves and sprinkled with fresh spring onion and cilantro.
    • Tom Kah
      $10.75
      Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, Kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.
    • Tom Jued Soup
      $10.75
      Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro.

  • THE GRILLS

    Served with your choice of Sticky Rice, Jasmine Rice or Brown Rice

    • Moo Yang
      $12.95
      Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce.
    • Nua Yang
      $16.50
      Grilled Thin Cut New York Strip Steaks (10 ounces) marinated in black pepper and Thai styled soy-based seasoning served with Thai dried chili spicy sauce.
    • Gai Yang
      $11.95
      Grilled Boneless Chicken (10+ ounces) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce.
    • Goong Yang
      $15.95
      Grilled Prawns marinated in soy-based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onions and bell peppers; and served with Thai spicy peanut sauce.

  • ARCHA SPECIALS

    Served with a side of Jasmine or Brown Rice

    • Lemon Grass Chicken
      $14.95
      Chicken stir-fried with lemongrass infused sauce served on a bed of mixed steamed vegetables.
    • Ho-Mok Talay
      $16.95
      Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
    • Sizzling Duck
      $17.50
      Succulent stewed duck halves partially deboned and served crispy on hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions and tomatoes with savory ginger dressing.
    • Hot Pot Seafood
      $16.95
      Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce served in a clay pot.
    • Tamarind Fish
      $16.50
      Crispy fillet of striped Catfish drizzled with tamarind sauce topped with toasted shallots and dried whole chili.
    • Thai Basil Salmon
      $17.95
      Seared Salmon with onions, mushrooms and bell peppers in chili & garlic paste topped with crispy basil.
    • Chili Pepper Shrimps
      $15.99
      Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions.
      Spicy
    • Three Season Fish
      $15.99
      White fish fillet, battered and fried until crispy dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves.
      Spicy
    • Phuket Noodle
      $14
      Hokkien Style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.

  • THE WOK

    Choice of Chicken, Tofu or Mixed Veggies 11.95 | Prawns 13.95 | Mixed Seafood 15.95 Served with a side of Jasmine or Brown Rice

    • Golden Cashew
      $11.95
      Your choice of meat, marinated, coated in cornstarch and pan fried until crisp then tossed in the wok with bell peppers, onion, spring onion, crispy cashew nuts and seasoned with Thai chili jam.
    • Garlic Lover
      $11.95
      Stir-fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.
    • Snow Peas
      $11.95
      Snow peas stir-fried with mushrooms, bell peppers, onion and Thai chili jam.
    • Thai Curry Sautéed
      $11.95
      Bell peppers, onions, spring onions, carrots, baby corns and celery stir-fried with eggs, milk and curry powder.
    • Sweet & Sour
      $11.95
      Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.
    • Sunny Delight
      $11.95
      Bell peppers, onion, minced garlic, bamboo shoots, basil leaves, baby corn, carrots, mushroom and broccoli in red curry paste

  • FRIED RICE

    Choice of Chicken, Pork, Tofu or Mixed Veggies 10.75 | Beef or Prawns 12.75 | Mixed Seafood 15

    • Thai Fried Rice
      $10.75
      Jasmine rice stir-fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
    • Spicy Basil Fried Rice
      $10.75
      Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
    • Pineapple Fried Rice
      $11.25
      Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of Madras Powder and sprinkled with cilantro. Choice of Chicken, Pork or Tofu or Mixed Veggies 11.25 | Beef or Prawns 13.25 | Mixed Seafood 15.50
    • Soft Shell Crab Fried Rice
      $15
      Jasmine rice stir-fried with soft shell crabs, eggs and chopped spring onion.
    • Garlic Fried Rice with Stewed Duck
      $15
      Jasmine rice stir-fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of spinach.

  • CURRIES

    Choice of Chicken, Pork, Tofu or Mixed Veggies 11.95 | Beef or Prawns 13.95 | Mixed Seafood 15.95 Served with a side of Jasmine or Brown Rice

    • Massaman Curry
      $11.95
      Potatoes, onion, pineapple, carrots seasoned with roasted peanuts & bay leaf.
    • Pumpkin Red Curry
      $11.95
      Pumpkins, bell peppers and basil leaves.
    • Avocado Green Curry
      $11.95
      Avocado, eggplant, bell peppers and basil leaves.
    • Panang Curry
      $11.95
      Bell peppers and basil leaves seasoned with shredded Kaffir lime leaves.
    • Duck Curry
      $13.50
      Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers and fresh basil leaves in Red Curry.
    • Yellow Curry
      $11.95
      The creamiest curry with potatoes, carrots and onion.

  • THE SIDES

    • Jasmine Rice
      $2
    • Brown Rice
      $2.50
    • Cucumber Salad
      $3
    • Steamed Noodles
      $2.50
    • Spicy Peanut Sauce
      $3
    • Steamed Vegetables
      $3
    • Garden Salad with Lemons
      $4
    • Fried Egg
      $1.50

  • THAI TREATS

    • Sweet Sticky Rice Pudding
      $5
      With Longan, sweet corns and coconut cream.
    • Crispy Ice-Cream
      $6
      Deep-fried ice-cream ball with Hershey’s chocolate sauce and whipped cream.
    • Coconut Milk Ice-Cream
      $5
      House-made, with no dairy added, and topped with crushed peanuts.

  • BEVERAGES

    • S. Pellegrino | Sparkling Water
      $4
      16.9 Oz Bottle
    • ACQUA PANNA | Still Mineral Water
      $4
      16.9 Oz Bottle
    • CHA YEN | Thai Iced Tea
      $3.50
    • CAFE YEN | Thai Iced Coffee
      $3.50
    • HORIZON | Organic Milk
      $3
    • Soda | Coke, Sprite, Diet Coke
      $1.25
      12 oz Can