FULL MENU - OLD TODDS ROAD
SHARABLE SNACKS
- Chicken Satay$9Flavorful turmeric-marinated chicken strips with coconut milk, cumin, Thai aromatic spices, and more, grilled to perfection – always moist and tender, served with spicy peanut sauce.
- Crab Rangoon$9Crispy fried wontons loaded with fresh crab meat and cream cheese served with sweet chili sauce.
- Fried Spring Rolls$8House-made rolls stuffed with seasoned veggies and glass noodles deep-fried to golden and crispy served with sweet chili sauce.
- Fresh Summer Rolls$8Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with savory garlic-soy dipping sauce. (Choice of Shrimps 9 | Veggies 8
- Crispy Tofu Peanut Sauce$8Fresh tofu deep-fried until crispy and golden served with Thai spicy peanut sauce.
- Potstickers$7Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce.
- Thai Wings$10Marinated mid joint wings deep-fried until crispy and served with Thai dried chili dipping sauce.
- Tofu Satay$9Tofu strip skewers, deep-fried until crispy, pan-fried, seasoned with curry powder and soy sauce, and served with spicy peanut sauce.
- Chicken Thunder$9Bite-sized chicken breaded and marinated, then deep-fried to crispy perfection, served with sweet chili sauce.
OUR SIGNATURE SOUPS
Choice of Chicken, Tofu, or Mixed Veggies 14 | Shrimps 16 | Mixed Seafood 19
- Tom Yum$14World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes and a touch of lime leaves, a drizzle of fresh lime juice, and sprinkled with cilantro.
- Tom Kah$14Rich and creamy Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, lime leaves with a sour touch of tamarind, a drizzle of fresh lime juice, and sprinkled with cilantro.
- Gow Lao Beef$16Stewed beef sliced adrift in a rich and flavorful beef broth with bean sprouts and Chinese kale.
NOODLE BOWLS
- Thai Spicy Noodle Soup$15Rice noodles with shrimps, ground chicken, and tofu in Tom Yum flavored broth with fresh bean sprouts, spring onion, cilantro, crushed peanuts, and crispy garlic.
- Kway Tiaw Gang | Curry Noodle$18Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, soft-boiled eggs, and a touch of crispy shallots, cilantro, and a wedge of lime.
- Beef Noodle Soup$15Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
OUR CHEF'S FAVORITES!
Served with a side of Jasmine or Brown Rice
- Thai Basil Salmon$19Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil and served with your choice of Jasmine or Brown rice
- Crispy Duck$25Crispy and succulent roast duck halves partially deboned, served on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes stir-fry with ginger dressing, served with your choice of Jasmine or Brown rice.
- Hot Pot Seafood$21Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms, and baby corn in our house special sauce, served with your choice of Jasmine or Brown rice.
- Chili Pepper Shrimps$19Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, served with your choice of Jasmine or Brown rice.
- "Pla Sam Rod" (Three Seasons Fish)$19Crispy fried battered whitefish fillet dressed with spicy, sweet, and sour chili sauce, chopped basil, lime leaves, and served with steamed broccoli, served with your choice of Jasmine or Brown rice.
- Phuket Noodle$18Hokkien Style egg noodles stir-fry with shrimps, Chinese broccoli, shredded carrots and topped with a fried egg.
- Salmon Panang$21A perfectly grilled salmon fillet served on rice of your choice (Jasmine or Brown) and fresh cucumber slices with gorgeous and creamy Panang curry sauce, topped with Masago.
- Bamee Ped | Roast Duck and Noodles$22Fresh egg noodles topped with delicious roasted duck, steamed Bok Choy, boiled eggs, and dressed with sweet-savory soybean-based gravy, sprinkled with cilantro.
- Lemongrass Chicken$19Chicken stir-fried with lemongrass-infused sauce served on a bed of steamed broccoli, cabbage, and carrots. served with your choice of Jasmine or Brown rice.
FROM OUR GRILLS
Served with your choice of Jasmine Rice or Brown Rice
- Moo Yang$16Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce.
- Nua Yang$19Perfectly grilled steak (10 ounces and half an inch thick) seasoned with Thai seasoning sauce and white pepper served with Thai dried chili spicy sauce.
- Gai Yang$16Moist and tender bone-in, skin-on chicken (12 ounces) marinated in garlic-herbs and oyster sauce mixture, rubbed with salt and pepper, grilled to perfection and served with sweet chili sauce.
TRADITIONAL SAUTÉ
Choice of Chicken, Pork, Tofu 16 | Mixed Veggies 15 | Beef or Shrimp 18 | Mixed Seafood 20 Served with your choice of Jasmine or Brown Rice
- Golden Cashew$15A very popular dish in Thailand, the meat is breaded and deep-fried until crispy on the outside, then sauteed with bell peppers, onions, roasted cashew nuts, and Thai sweet chili jam.
- Sweet Basil$15Savory, Bold, and Spicy, your choice of protein is sautéed with garlic, bell peppers with fresh chili paste, and loaded with fresh sweet basil leaves.
- Garlic Lover$15A garlic-centric stir-fry of broccoli, carrots, and cabbage with fresh garlic in our black pepper sauce, sprinkled with crispy garlic and cilantro.
- Thai Curry Sautéed$15Bell peppers, onions, carrots, baby corns, celery, and green onions stir-fry in egg and milk-based curry sauce. *Contains dairy.
- Sweet & Sour$15Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.
- Sunny Delight$15Bell peppers, onions, bamboo shoots, basil leaves, baby corns, carrots, mushrooms, celery, and broccoli stir-fried in red curry paste with fresh chili paste, and Thai chili jam.
VEGAN GLORY
- Wealthy Tofu$16Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chili-vinegar paste served on top of wide rice noodle.
- Woon Sen Chay Wok$16Glass noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions.
- Brussels Sprouts$16Caramelized Brussels Sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce and served with your choice of Jasmine or Brown Rice
- Szechwan Eggplant$16Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. Served with a side of Jasmine or Brown Rice
- Hong Kong Noodle$16Soba noodle pan-fried in light oil, topped with mushroom flavored gravy, King Oyster mushrooms, straw mushrooms, bamboo shoots, and spring onions.
- NEW! The Holy Kale$16Chinese kale stir-fry with garlic, crispy tofu, carrots, and bell peppers in our savory vegetarian sauce served with your choice of Jasmine or Brown Rice.
CREAMY CURRIES
Choice of Chicken, Pork, Tofu 17 | Mixed Veggies 16 | Beef or Shrimp 19 | Mixed Seafood 21 Served with your choice of Jasmine or Brown Rice
- Massaman Curry$16Mildly flavored curry originated in the South of Thailand with Indian influences prepared with coconut milk, potatoes, onions, carrots, pineapples, roasted peanuts & bay leaf.
- Pumpkin Red Curry$16Savory and rich Thai red curry prepared with coconut milk, pumpkins, bell peppers, and basil leaves.
- Avocado Green Curry$16Rich and creamy green curry prepared with coconut milk, avocado, eggplants, bell peppers, and basil leaves.
- Panang Curry$16Fragrant, rich, and creamy curry with the distinctive flavor of lime leaves, prepared with coconut milk, bell peppers, and basil.
- Yellow Curry$16The creamiest and most subtle curry with significant Indian influence prepared with coconut milk, potatoes, carrots, and onions.
- Roast Duck Curry$22Succulent roasted duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.
ONE PLATE DISHES
Choice of Chicken, Pork, Tofu 15 | Mixed Veggies 14 | Beef or Shrimp 17 | Mixed Seafood 19
- Pad Thai$14Chan noodles stir-fry with egg, bean sprouts, green onion in tamarind-based sauce, topped with crushed peanuts, and cilantro.
- Pad See-Ew$14Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
- Kee Mao$14Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
- Rad Na$14Pan-fried wide rice noodles served in light and savory soy-based garlic-flavored gravy and Chinese kale.
- Kua Gai$15Wide rice noodles traditionally stir-fry with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.
- Singapore Noodle$16Rice vermicelli stir-fried with shrimps, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro.
- Thai Fried Rice$14Jasmine rice stir-fried with Chinese kale, egg, tomatoes, onion, soy-based sauce, and sprinkled with cilantro.
- Spicy Basil Fried Rice$14Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
- Soft Shell Crab Fried Rice$19Jasmine rice stir-fried with egg, and crab meat, and served with crispy-fried softshell crab and chopped spring onion.
- Pineapple Fried Rice$16Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, tomatoes, onion with a touch of Madras Powder and sprinkled with cilantro. Choice of Chicken, Pork or Tofu or Mixed Veggies 16 | Beef or Shrimp 18 | Mixed Seafood 20
THAI TREATS
- Sweet Rice Pudding$7Sweetened Thai sticky rice with lychee, and sweet corns, served warm with salted coconut cream
- Coconut Milk Ice-Cream$8Creamy and dairy-free homemade coconut ice cream with fresh coconut meat served with crushed peanuts.
- Mango Sticky Rice (Seasonal)$8Fresh ripe mango with coconut infused sticky rice, topped with coconut cream and toasted mung beans.
SIDES
- Jasmine Rice$3
- Brown Rice$4
- Steamed Noodles$4
- Steamed Vegetables$4
- Spicy Peanut Sauce$5
- Fried Egg$2
- Garlic Fried Rice$6
BEVERAGES
- S. Pellegrino | Sparkling Water$416.9 Oz Bottle
- ACQUA PANNA | Still Mineral Water$416.9 Oz Bottle
- CHA YEN | Thai Iced Tea$5
- CAFE YEN | Thai Iced Coffee$5
- Pepsi$1.5012 FL Oz Can
- Sierra Mist$1.5012 FL Oz Can
- Diet Pepsi$1.5012 FL Oz Can