Fresh brewed into our airpots. See our menu onsite for our weekly offering of medium and dark roast coffees.

We steep our fresh-roasted coffee grounds for 12 hours and serve it over ice. Featuring weekly offerings. Ask us what's on brew!

Smooth and creamy 2 oz. Shot

Hot water with a shot of espresso. Served 16 oz.

Espresso layered up with steamed milk. Flavors are optional: Vanilla Bean, Hazelnut, Mocha, Caramel Served 16 oz. (see our Signature Menu for more flavors)

Our rich dark chocolate sauce combined with our very own HCVB syrup (Honey Cinnamon Vanilla Bean).

This "Luxurious" drink combines our vegan toasted coconut and caramel sauce with the perfect amount of milk and espresso. Real coconut flakes.

We call this liquid gold! Combines our buttery caramel sauce with just the right amount of hazelnut syrup. A splash of half-and half makes this dreamy perfection...just like 14 Karat Gold.

Like the traditional Cafe Miel (spanish for honey), this larger version combines the classic flavors of our Signature HCVB (Honey Cinnamon Vanilla Bean) with just a sprinkle of nutmeg for good measure. Pronounced Tahj Mee-Ell. Because it's big honey.

Our loose leaf tea offerings include Morrocon Mint Green & English Breakfast Tea and occasionally something even more special.

We use Big Train (c) Spiced Chai and steam it with milk. Served 16 oz.

We combine our very own chocolate sauce and vanilla bean syrup with steamed milk and top it off with whipped cream. Served 16 oz.

We make our very own lemonade concentrate with fresh squeezed lemons and just the right amount of sweetness. Served "Sparkling" with our carbonated water. Classic . Mango . Lavender

Make sure to fully quench your thirst with a bigger 32 oz! Classic . Mango . Lavender

We steep our loose leaf tea and serve it over ice. Ask for our current tea offerings.

A larger sized of our steepe loose leaf tea, served over ice. Ask for our current tea offerings.

Only ingredient in these smoothies is fruit and ice! No added sugar. Served 16 oz. Strawberry . Mango . Strawberry Banana

Have any of our Iced Latte's Blended as a Frappe. Topped with Whipped Cream. Served 16 oz.

Tender strips of Angus Beef on top of 2 Fried Eggs, and Diced Russet Potatoes. Garnished with Shredded Cheddar, Cilantro, and Chipotle Sauce.

Featuring 2 Slices of our Pecanwood Smoked Shoulder Bacon like your grandma used to make. Layered on top of 2 Fried Eggs and Sweet Potatoes. Garnished with Feta Crumbles, Cilantro, and Peach Jalepeno Sauce from C. Brown Gardens.

1/2 Avocado Grilled and topped with 1 Fried Egg, Pico De Gallo, Feta, Cilantro. We also have feature Avo Bowls for Lunch!

4 Small Cinnamon Rolls cooked in our waffle iron and topped with our homemade frosting.

4 Small Cinnamon Rolls cooked in our waffle iron and topped with our delicious shoulder bacon and maple frosting.