Lunch MenuEvening MenuSunday Lunch
Served Wednesday to Friday: 1200 -1430 Saturday: 1200-1500
Mains
Soup of the day
.........................................................................................................................................................................................................................................................
£5.50
Served with crusty bread and butter
Steak & Ale Pie
.........................................................................................................................................................................................................................................................
£11.95
Homemade Steak & Ale pie alongside chunky chips and vegetables
Aberdeen Angus Beefburger
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£10.95
A 6oz hearty beef burger topped with bacon and smoked cheddar cheese, with a serving of fries
Kamal's Cashew Nut Curry
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£13.95
Pea & Carrot Curry, Steamed Rice, Tomato, Cucumber & Red Onion Salad
Pizzas
Made with locally sourced Stanway flour
Margherita
.........................................................................................................................................................................................................................................................
£8.50
Classic homemade base topped with mozzarella cheese
Parma ham, Salami, Olives
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£11
Classic homemade base topped with parma ham, salami, olives
Sun-Dried Tomatoes, Rocket, Walnuts
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£10
Classic homemade base topped with sun-dried tomatoes, rocket, walnuts
Freshly baked white ciabatta served with mixed salad or fries:
Slow-cooked brisket, onions, melted cheddar
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£7.50
Mildly curried prawn
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£6.95
Cheddar, apple & real ale chutney
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£6.95
Pulled pork, apple, barbecue sauce
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£6.95
Lunch MenuEvening MenuSunday Lunch
Served Wednesday to Saturday: 1800-2100
Starters
Soup of the day
.........................................................................................................................................................................................................................................................
£5.50
Served with crusty bread and butter
Pan-Fried Breast Of Wood Pigeon
.........................................................................................................................................................................................................................................................
£7
Served with strips of chorizo on a truffled celeriac puree
Escabeche Of Cornish Sardine
.........................................................................................................................................................................................................................................................
£6.95
Served on a crispy ciabatta with basil pesto
Goat's Cheese & Basil Panna Cotta
.........................................................................................................................................................................................................................................................
£5.95
Served with a beetroot & puy lentil salad
Homemade Pappardelle
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£7
Prawns, Mussels, Crab & Squid, on a bed of pappardelle, lemongrass sauce
Main Course
Rib Eye Steak
.........................................................................................................................................................................................................................................................
£18.95
A classic char-grilled steak served with peppercorn sauce, vegetables and chunky chips
Steak & Ale Pie
.........................................................................................................................................................................................................................................................
£11.95
Homemade Steak & Ale pie alongside chunky chips and vegetables
Pressed Confit Pork & Black Pudding
.........................................................................................................................................................................................................................................................
£14.95
Melt in the mouth pork placed alongside a truffle mash, with a apple cider jus
Game Pie
.........................................................................................................................................................................................................................................................
£13.95
Venison, Rabbit, Hare, & Pheasant Pie
Stuffed Breast Of Pheasant
.........................................................................................................................................................................................................................................................
£15.95
Roast breast of local sourced pheasant stuffed with spinach, wild mushrooms & chorizo, served with butternut squash pearl barley
Haunch Of Venison
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£16.95
Pan-fried haunch of venison with a creamy mash and a juniper sauce
Kamal's Cashew Nut Curry
.........................................................................................................................................................................................................................................................
£13.95
Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad
Baked Fillets Of Lemon Sole
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£13.95
Served with jerusalem artichoke, samphire and a mild curry sauce
Desserts
Pear Tart Tatin
.........................................................................................................................................................................................................................................................
£5.80
Coated in a butterscotch sauce, topped with vanilla ice cream
Dark Chocolate & Baileys Brûlée
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£5.80
Served with a homemade shortbread biscuit
Sticky Toffee Pudding
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£5.80
Covered in a rich toffee sauce with vanilla ice cream
Orange, Polenta & Almond Sponge
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£5.80
Caramelised Orange, Cardamon & Orange Syrup, Raspberry & Strawberry Sorbet
Selection of Ice Creams Or Sorbets
.........................................................................................................................................................................................................................................................
£5.80
Cheeseboard
.........................................................................................................................................................................................................................................................
£7.95
Tea or Coffee
.........................................................................................................................................................................................................................................................
£2
Lunch MenuEvening MenuSunday Lunch
Served Sunday: 1200-1700
Starters
Soup of the day
.........................................................................................................................................................................................................................................................
£5.50
Served with crusty bread and butter
Pan-Fried Breast Of Wood Pigeon
.........................................................................................................................................................................................................................................................
£7
Served with strips of chorizo on a truffled celeriac puree
Escabeche Of Cornish Sardine
.........................................................................................................................................................................................................................................................
£6.95
Served on a crispy ciabatta with basil pesto
Goat's Cheese & Basil Panna Cotta
.........................................................................................................................................................................................................................................................
£5.95
Served with a beetroot & puy lentil salad
Homemade Pappardelle
.........................................................................................................................................................................................................................................................
£7
Prawns, Mussels, Crab & Squid, on a bed of pappardelle, lemongrass sauce
Main Course
Roast Leg of Welsh Lamb
.........................................................................................................................................................................................................................................................
£14.95
Served with roast potatoes, fresh veg and a mint jus
Rib Eye Steak
.........................................................................................................................................................................................................................................................
£18.95
A classic char-grilled steak served with peppercorn sauce, vegetables and chunky chips
Steak & Ale Pie
.........................................................................................................................................................................................................................................................
£11.95
Homemade Steak & Ale pie alongside chunky chips and vegetables
Pressed Confit Pork & Black Pudding
.........................................................................................................................................................................................................................................................
£14.95
Melt in the mouth pork placed alongside a truffle mash, with a apple cider jus
Game Pie
.........................................................................................................................................................................................................................................................
£13.95
Venison, Rabbit, Hare, & Pheasant Pie
Stuffed Breast Of Pheasant
.........................................................................................................................................................................................................................................................
£15.95
Roast breast of local sourced pheasant stuffed with spinach, wild mushrooms & chorizo, served with butternut squash pearl barley
Haunch Of Venison
.........................................................................................................................................................................................................................................................
£16.95
Pan-fried haunch of venison with a creamy mash and a juniper sauce
Kamal's Cashew Nut Curry
.........................................................................................................................................................................................................................................................
£13.95
Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad
Baked Fillets Of Lemon Sole
.........................................................................................................................................................................................................................................................
£13.95
Served with jerusalem artichoke, samphire and a mild curry sauce
Desserts
Pear Tart Tatin
.........................................................................................................................................................................................................................................................
£5.80
Coated in a butterscotch sauce, topped with vanilla ice cream
Dark Chocolate & Baileys Brûlée
.........................................................................................................................................................................................................................................................
£5.80
Served with a homemade shortbread biscuit
Sticky Toffee Pudding
.........................................................................................................................................................................................................................................................
£5.80
Covered in a rich toffee sauce with vanilla ice cream
Orange, Polenta & Almond Sponge
.........................................................................................................................................................................................................................................................
£5.80
Caramelised Orange, Cardamon & Orange Syrup, Raspberry & Strawberry Sorbet
Selection of Ice Creams Or Sorbets
.........................................................................................................................................................................................................................................................
£5.80
Cheeseboard
.........................................................................................................................................................................................................................................................
£7.95
Tea or Coffee
.........................................................................................................................................................................................................................................................
£2