• Lunch Menu
  • Evening Menu
Served Wednesday to Friday: 1200 -1430 Saturday: 1200-1500

Lunch Menu

  • Mains

    • Soup of the day
      .........................................................................................................................................................................................................................................................
      £6
      Served with crusty bread and butter
      • Steak & Ale Pie
        .........................................................................................................................................................................................................................................................
        £14
        Homemade Steak & Ale pie alongside chunky chips and vegetables
        • Aberdeen Angus Beefburger
          .........................................................................................................................................................................................................................................................
          £10.95
          A 6oz hearty beef burger topped with bacon and smoked cheddar cheese, with a serving of fries
          • Kamal's Cashew Nut Curry
            .........................................................................................................................................................................................................................................................
            £13.95
            Pea & Carrot Curry, Steamed Rice, Tomato, Cucumber & Red Onion Salad
          • Pizzas

            Made with locally sourced Stanway flour

            • Margherita
              .........................................................................................................................................................................................................................................................
              £8.50
              Classic homemade base topped with mozzarella cheese
              • Parma ham, Salami, Olives
                .........................................................................................................................................................................................................................................................
                £11
                Classic homemade base topped with parma ham, salami, olives
                • Sun-Dried Tomatoes, Rocket, Walnuts
                  .........................................................................................................................................................................................................................................................
                  £10
                  Classic homemade base topped with sun-dried tomatoes, rocket, walnuts
                • Freshly baked white ciabatta served with mixed salad or fries:

                  • Slow-cooked brisket, onions, melted cheddar
                    .........................................................................................................................................................................................................................................................
                    £7.50
                    • Mildly curried prawn
                      .........................................................................................................................................................................................................................................................
                      £6.95
                      • Cheddar, apple & real ale chutney
                        .........................................................................................................................................................................................................................................................
                        £6.95
                        • Pulled pork, apple, barbecue sauce
                          .........................................................................................................................................................................................................................................................
                          £6.95
                        • Lunch Menu
                        • Evening Menu
                        Served Wednesday to Saturday: 1800-2100

                        Evening Menu

                        • Starters

                          • Soup of the day
                            .........................................................................................................................................................................................................................................................
                            £6
                            Served with crusty bread and butter
                            • Guinea Fowl, Venison, Pheasant & Wood Pigeon Terrine
                              .........................................................................................................................................................................................................................................................
                              £8
                              Served with a Celeriac Puree
                              • Seafood Tagliatelle
                                .........................................................................................................................................................................................................................................................
                                £8
                                Crab, King Prawn & Mussel Tagliatelle with a Blue Cheese Sauce
                              • Main Course

                                • Rib Eye Steak
                                  .........................................................................................................................................................................................................................................................
                                  £20
                                  A classic char-grilled steak served with garlic butter, vegetables and chunky chips
                                  • Steak & Ale Pie
                                    .........................................................................................................................................................................................................................................................
                                    £14
                                    Homemade Steak & Ale pie alongside chunky chips and vegetables
                                    • Game Pie
                                      .........................................................................................................................................................................................................................................................
                                      £17
                                      Venison, Partridge, Pheasant & Rabbit Pie
                                      • Ballotine of Turkey
                                        .........................................................................................................................................................................................................................................................
                                        £15
                                        Ballotine of Turkey: Apricot, Cranberries, Chestnut & Orange, Fondant Potato served with Seasonal Trimmings
                                        • Fillet of Hake
                                          .........................................................................................................................................................................................................................................................
                                          £18
                                          Baked Fillet of Hake, Samphire & Spinach, Wild Mushroom Fricassee served with Herb Potato
                                          • Kamal's Cashew Nut Curry
                                            .........................................................................................................................................................................................................................................................
                                            £15
                                            Pea & Spinach Curry, Steamed Rice, Tomato, Red Onion & Cucumber Salad
                                            • Venison Curry
                                              .........................................................................................................................................................................................................................................................
                                              £18
                                              • Vegetable Tagine
                                                .........................................................................................................................................................................................................................................................
                                                £15
                                                Mixed Vegetable Tagine served with Spiced Couscous & Yoghurt
                                              • Desserts

                                                • Sticky Toffee Pudding
                                                  .........................................................................................................................................................................................................................................................
                                                  £6
                                                  Covered in a rich toffee sauce with vanilla ice cream
                                                  • Dark Chocolate & Baileys Brûlée
                                                    .........................................................................................................................................................................................................................................................
                                                    £6
                                                    Served with a homemade shortbread biscuit
                                                    • Spiced Plum Crumble
                                                      .........................................................................................................................................................................................................................................................
                                                      £6
                                                      Spiced Plum Crumble with a serving of Custard
                                                      • Cheeseboard
                                                        .........................................................................................................................................................................................................................................................
                                                        £8
                                                        • Tea or Coffee
                                                          .........................................................................................................................................................................................................................................................
                                                          £2