Small Plates

• Creole Seafood Gumbo

  $12
• Barbecued Wild Gulf Shrimp

  Served with Baked Asiago Cheese Grits

  $17
• White Cornmeal Fried Oysters

  Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing

  $17
• Iceberg Lettuce Wedge

  Served with Smoked Bacon, Crushed Egg, Blue Cheese and a Spicy Comeback Dressing

  $12
• Beet Salad

  Served with Red and Golden Beets, Candied Walnuts, Oranges, Shaved Red Onion, Bleu Cheese and Lemon Vinaigrette

  $14
• Summer Tomato Salad

  Gene's heriloom tomatoes, fresh mozzarella, basil, smoked bacon, fried okra, succotash, sliced vidalia onion, cornbread & balsamic vinaigrette

  $14
• Fried Crawfish Étouffée

  on carolina gold rice

  $14

Entrees

• Redfish Hal

  Blackened North Carolina Redfish with Jumbo Lump Crabmeat and Green Onions Served with Baked Asiago Cheese Grits and Creole Meuniere Sauce

  $38
• Shrimp Scampi

  Served on Cappellini with Grape Tomatoes, Artichoke Hearts, Green Onions and Feta Cheese with White Wine Lemon Garlic Butter

  $28
• Filet Mignon

  Served with Apple Cider Onion Rings, Grilled Asparagus and Double Stuffed Yukon Gold Potato with Bordelaise Sauce

  $45
• Trout Almandine

  Grilled Mountain Trout with Toasted Almonds in a Lemon Sage Brown Butter Served on a Corn Cake with Grilled Romaine Crowns

  $28
• Cheeseburger

  Served with Grilled Red Onion, Smoked Bacon, White Cheddar Cheese, Lettuce, and Tomato on a Toasted Brioche Bun with Dill Pickles and French Fries

  $16
• Chicken Scallopini

  Served with a Lemon Caper Butter on Linguini Carbonara

  $26
• Fried Seafood Platter

  Shrimp, Oysters & Catfish served with a Poppyseed Slaw, french fries Hushpuppies and Dot's Tartar Sauce

  $26
• Fried Shrimp or Fried Oyster PoBoy

  Served with Lettuce, Tomato, and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries

  $20
• Steak Frites

  Carved Prime NY Strip with Truffled Pomme Frites & Creamed Spinach

  $38

Oysters

Shucked Oysters Served on the Half Shell | Raw, Baked, Broiled, Grilled or Fried

• 
  The Oyster Bar Menu

More To Enjoy

Try Our Special Bar Menu

• Creole Seafood Gumbo

  $12
• Crispy Fried Blue Crab Claws

  Served with House Made Cocktail Sauce

  $28
• PEI Mussels

  Mussels in White Wine Lemon Garlic Butter and Served with French Bread and Pomme Frittes

  $15
• Cheeseburger

  Served with Red Onions, Smoked Bacon, Cheddar Cheese, Lettuce, tomato, Onion on Toasted Brioche with French Fries

  $16
• Po'Boy

  Fried Shrimp or Oyster with Lettuce, Tomato and Dill Pickles on French Bread with Dot's Tartar Sauce and French Fries

  $20
• Shrimp Cocktail

  5 Cold Boiled Shrimp served with house cocktail sauce

  $15
• A Wedge of Iceberg

  comeback dressing, crushed egg, smoked bacon, & blue cheese crumbles

  $12
• White Cornmeal Fried Oysters

  Served on Baby Spinach with Shaved Red Onion, Smoked Bacon, Crushed Egg, and Red Roquefort Dressing

  $17
• Fried Crawfish Étouffée

  on Carolina Gold rice

  $14

Whites

• Dipinti Pinot Grigo

  Brilliant, smooth, medium bodied, fresh & well balanced

  $30
• Nautilus Sauvignon Blanc

  Intensely aromatic, orange, passion fruit and guava flavors

  $38
• Louis Latour Grand Ardeche Chardonnay

  Full-bodied and smooth with notes of exotic fruit, vanilla spice and hints of oak

  $38
• Bodega Viña Nora, Albariño

  A palate filled with apple, pineapple & citrus fruits. Complete, fresh, with the right mix of acidity and body.

  $48
• St. Campet Marie Rose

  Incredibly bright in flavor, with citrus and nectarine leading the way to the crispest of finishes

  $34
• Crémant de Bourgogne, Bailly Lapierre, Pinot Noir Brut

  Powerful red-berry fruits, a firm structure, a final layer of acidity. A well balanced blanc de noir

  $42
• Tintero D' Asti Moscato, Italy

  Sparkling with complex and aromatic fragrances. Balanced sweetness, softness and velvety

  $34
• Mumm Napa Brut Prestige, California

  Crisp, with lemon blossom, grapefruit and spicy gingerbread with raspberry notes

  $9
• Gerard Bertrand Cremant de Limoux, Languedoc-Roussillion, France

  Fruity aromas with tiny elegant bubbles; balanced and complex

  $34
• Artesa Carneros Chardonnay, Napa Valley, California

  Aromas of lemon-citrus and white blossom with core fruits flavors and light floral notes

  $40
• Illumination Sauvignon Blanc Quintessa, Napa Valley, California

  Aromas and flavors or Asian pear, papaya, lime and orange zest

  $90
• Mark Bredif Vouvray, Loire Valley, France

  Bouquet fill of white flowers and yellow fruit, with citrus notes and grapefruits on the palate

  $42
• Chateua Jacquet White Bordeaux

  Pale yellow in color. Intense aromatic nose with a hint of exotic fruit. Mellow, well balanced.

  $34

Reds

• Ministry of Vintner Pinot Noir, Russian River Valley, California

  Soft and silky with layers of mocha, barrel spice and dark cherry flavors

  $42
• Ranacer Cabernet Sauvignon, Mendoza, Aregentina

  Nose of forest berries and sweet tobacco with blackberry and a hint of smoke

  $30
• Four Vines Old Vine Zinfandel, California

  Big berry flavors with spice and zesty pepper notes

  $28
• Piatelli Reserva Malbec, Mendoza

  Sweet purple plum aromas with velvety long lasting layers

  $34
• Spellbound Petit Syrah, Califnoria

  Ripe boysenberry, raspberry, plums, sweet black cherry and tannins

  $30
• Casadei Sogno Mediterraneo Super Tuscan, Italy

  Powerful, yet supple with intense red berry, dark chocolate and tobacco

  $50
• Ferrari-Carano Siena, Sonoma

  Aromas of pomegranate, cherry, plum licorice, and mocha with supple tannins and lingering finish

  $65
• Rutherford Ranch Merlot, Napa Valley, California

  Juicy and delicious with black plum, cherry and pomegranate

  $45
• Colene Clemons Pinot Noir, Willamette Valley, Oregon

  Bright layered fruit filled with blackberry and hazelnut

  $75

Desserts

• Keylime

  $8
• Chocolate Toffee Mousse

  Topped with whipped cream

  $8
• New Orleans Bread Pudding

  Served warm and topped with whipped cream

  $8
• Cobbler Du Jur

  Seasonal options served warm with ice cream

  $8
• Amaretto Freeze

  Amaretto Milkshake with toasted almonds and topped with whipped cream

  $9

Drinks

• Roll Tide Lemonade

  Smirnoff Vodka, Fresh Strawberry Puree, homemade lemonade
• Whiskey Fig Martini

  Makers Mark Bourbon, Bonne Maman Fig Preserve, Lime Juice, Cinnamon, Homemade Lemonade
• Blackberry Elderflower Martini

  Smirnoff Vodka, Elder Flower Liqueur, Fresh Blackberries, Homemade Lemonade
• Gin Smash

  Hendrix Gin, Cucumber, Lime, mint, soda & a splash of ginger beer
• Sazerac

  Bulleit Rye, Simple Syrup, Pechaud’s Bitters, Absinthe Rinse, Lemon Twist
• Botanist Fizz

  Botanist Gin, ginger preserve, fresh squeezed lemon, topped with prosecco
• Dark & Stormy

  Goslings Dark Rum, Lime Juice, Ginger Beer
• Cucumber Martini

  Rain Cucumber Vodka, Homemade Lemonade, Ginger Beer
• Creek Fizz

  Knob Creek Bourbon, Homemade Lemonade, Fresh Mint, Soda Water
• Poachers Paradise

  Captain Morgan’s Spice Rum, Solerno Blood Orange Liquor, Cranberry Juice, Pineapple Juice, Topped with Red Wine

Soup Du Jour

• Cream of Mushroom

  $10

Special Starters

• Salad Special

  Peach & Blueberry with spiced pecans, blue cheese, hearts of palm on assorted greens with poppyseed dressing

  $14
• Mac n Cheese

  Spicy Lobster and Pepper Jack Mac & Cheese

  $15
• Tacos

  Ahi Tuna with baby arugula, pico de gallo, guacamole & sour cream

  $16

Special Entrees

• Flounder

  Broiled Whole Flounder stuffed with Jumbo Lump Crabmeat served with french fries, slaw, hushpuppies & a lemon beurre blanc

  $35
• Grouper

  with a lemon beurre blanc served on a potato cake with arugula, red onion & roasted shishito peppers

  $34
• Veal

  Veal Marsala Grilled Bone-in Veal Chop with mushrooms in a marsala wine sauce served with parmesan spoon bread & French green beans

  $40
• Linguini and Clams

  Carolina little neck Clams and mushrooms in a white wine lemon garlic butter on linguini with garlic toast

  $28