• Menu
  • Wine

Menu

Menu

Tapas

shareables
Savory Blue Cheesecake
Blue Cheese, Caramelized Onions, Crisp Bacon & Spices. Served with Crackers, Honey and Walnuts  /  $18
*Spicy Clams
Local Manila Clams sautéed with White Wine, Garlic, Tomato and Fresh Herbs  /  $20
Mushroom Bruschetta
Wild and Button Mushrooms, Shallots and Brandy on grilled bread, topped with Herbed Crema  /  $12
Charcuterie
Selection of Cured Meats, Local NW and Specialty Cheeses, Fruit, Pickled Vegatables, and Olives served with Crackers  /  $22
Stuffed Mushrooms
Mushrooms stuffed with Blue Cheese and Hickory Smoked Bacon Topped with our House Made Crema  /  $12
Gambas Al Ajillo
Jumbo Prawns sauteed in a Garlic,Butter, Prosciutto, Sherry Sauce serve with a Side of Bread  /  $18
Bacon Wrapped Dates
Five Bacon Wrapped Goat Cheesse stuffed dates Finished with a Light Sprinkle of Herbs  /  $12
Bacon Brussels
Fried Brussel Sprouts tossed in Garlic and Herbs along with a Hickory Smoked Bacon finished with a Sweet and Savory Balsamic Glaze.  /  $16

SALAD & SOUP

Served with bread, butter and Sea Salt
Organic Baby Spinach Dinner
Our Shallot-Apple Dressing, Gorgonzola, Mushrooms and Red Onion  /  $15
Caesar Salad Dinner
choice of Chopped Romaine Parmigiano-Reggiano, Garlic Croutons and housemade dressing  /  $13

ENTREES

All entrees served with family-style seasonal vegetables and our roasted baby red potatoes
House-Smoked Center Cut Pork Chop
Carlton Farms Oregon Natural Pork, Brined, Rubbed, Smoked & Grilled with Marsala Cream  /  $29
*Alaska Weathervane Scallops
Pinnacle U-10 Pan Seared Scallops with Grilled Corn, Sweet Bell Peppers in a light Curry Cream Sauce  /  $33
Julia’s Boeuf Bourguignon
The Classic – Tender Beef, Wild Mushrooms, Carrots and Onions in a rich Red Wine Sauce  /  $29
*12 oz Ribeye Steak
Angus Natural Beef, Oregon with Gorgonzola Butter and Caramelized Onions  /  $42
Prawn Linguine
Jumbo Gulf Prawns served in Linguine tossed in a butter, garlic, white cream sauce , Red Pepper, tomatoes and parmesan  /  $26
Goat Cheese Ravioli
Fresh, Local Hand made Ravioli With Mushrooms and Sweet Onions in Roasted Garlic Cream  /  $26
Alaskan King Salmon
Baked with Brie, Served on a Bed of Spinach with a Blackberry Balsamic  /  $32
Fresh Caught Halibut
Lightly Breaded, Pan Roasted with Curry Coconut Milk sauce, Sweet Baby Pepper & Organic Spinach  /  $34
Fire Grilled Lamb Loin Chops
Umpqua Valley OR, Grass Fed Lamb Chops served on a bed of organic arugula with roasted tomato & rosemary grilled to specification  /  $33

Specials

Current Specials

Lunch

Lunch at the Bistro
  • Menu
  • Wine

Menu

Wine

Red Wine

Santa Julio Malbec
Argentina  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Boekenhoutsloof, "The Wolftrap" Syrah/Mouvedre
South Africa  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Prodigo, Nero D'avola Appassite
Sicily  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Tortoise Creek, "Cherokee Lane" Cabernet Sauvignon
Lodi, CA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Tortoise Creek, "The Revivalist" Merlot
Clarksburg, CA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Martedi, Lavello Rosso (Kitchen Sink Red)
Columbia Valley, WA  /  $9 - $36
Glass  /  $9
Bottle  /  $36
Tertulia Cellars, Sobra
Columbia Valley, WA  /  $10 - $38
Glass  /  $10
Bottle  /  $38
Apolloni "L Cuvee" Pinot Noir
Willamette, OR  /  $38
Bottle  /  $38
Holloran, Pinot Noir
Willamette, OR  /  $48
Bottle  /  $48
Michael Florentino, Cabernet Franc
Columbia Valley, WA  /  $48
Bottle  /  $48
Januik, Merlot
Columbia Valley  /  $48
Bottle  /  $48
Michael Florentino Primitivo (Zinfandel)
Columbia Valley, WA  /  $50
Bottle  /  $50
Mosquito Fleet "Sophia" Syrah Blend
$50
Bottle  /  $50
Cougar Crest, Cabernet Franc
$50
Bottle  /  $50
Cougar Crest, Merlot
$50
Bottle  /  $50
Solsticio, Malbec
Aregentina  /  $38
Bottle  /  $38
Bowlus Hills, Syrah
Walla Walla, WA  /  $42
Bottle  /  $42
Amavi Cabernet Sauvignon
$50
Bottle  /  $50

White Wine

Naches Heights, Reisling
Yakima Valley, WA  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Red Tree, Moscato
California  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Jones of Washington, Sauvignon Blanc
Columbia Valley, WA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Jones of Washington, Pinot Gris
$8 - $32
Glass  /  $8
Bottle  /  $32
Benson, Chardonnay
Lake Chelan, WA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Naches Heights, "Can Can" White Blend
Columbia Valley, WA  /  $9 - $36
Glass  /  $9
Bottle  /  $36
Naches Heights, Pinot Gris
Columbia Valley WA  /  $38
Bottle  /  $38
Amavi Cellars, Semillion
Walla Walla, Valley  /  $38
Bottle  /  $38
Gilbert Cellars, Chardonnay
Columbia Valley, WA  /  $46
Bottle  /  $46