Menu

Menu

STARTERS

Savory Blue Cheesecake
Blue Cheese, Caramelized Onions, Crisp Bacon & Spices. Served with Crackers, Honey and Walnuts  /  $10
*Spicy Clams
Local Manila Clams sautéed with White Wine, Garlic, Tomato and Fresh Herbs  /  $12
Mushroom Bruschetta
Wild and Button Mushrooms, Shallots and Brandy on grilled bread, topped with Herbed Crema  /  $8
Northwest Cheese Plate
Selection of Local NW Cheeses, served with Honey, Nuts and Grilled Bread  /  $14
Bay Street Antipasto
Cured Meats, Grilled Marinated Vegetables, Cheeses, Smoked Olives  /  $14

SALAD & SOUP

Served with bread, butter and Sea Salt
Organic Baby Spinach Dinner
Our Shallot-Apple Dressing, Gorgonzola, Mushrooms and Red Onion  /  $10
Caesar Salad Dinner
choice of Chopped Romaine or Grilled Romaine Heart, Parmigiano-Reggiano, Garlic Croutons and housemade dressing  /  $10
Bistro Salad Dinner
Romaine, Olives, Tomato, Fresh Lemon, Extra-virgin Olive Oil, Parmigiano-Reggiano  /  $10
*Long Island Clam Chowder
Loaded with Herbs, Vegetables, Tomatoes and Fresh Local Clams  /  $12

ENTREES

All entrees served with family-style seasonal vegetables and our roasted baby red potatoes
House-Smoked Center Cut Pork Chop
Carlton Farms Natural Pork, Oregon Grilled with Marsala Cream  /  $22
*Alaska Weathervane Scallops
Pan Seared with Grilled Corn, Sweet Bell Peppers in a light Cream Sauce  /  $26
Julia’s Boeuf Bourguignon
The Classic – Tender Beef, Mushrooms and Pearl Onions in a rich Red Wine Sauce  /  $22
*12 oz Ribeye Steak
Angus Natural Beef, Oregon with Gorgonzola Butter and Caramelized Onions  /  $32
Grilled Prawn Beurre Blanc
Jumbo Gulf Prawns served in Linguine tossed in a butter, garlic, white wine sauce , tomatoes and parmesan  /  $22
Goat Cheese Ravioli
Fresh, Local Hand made Ravioli With Mushrooms and Sweet Onions in Roasted Garlic Cream  /  $20
*Clam Linguine
Fresh Local Manila Clams, Steamed in Butter, White Wine and Garlic, Herbs tossed with Linguine, Roma Tomatoes and Parmesan Cheese  /  $22
Alaskan King Salmon
Baked with Brie, Served on a Bed of Spinach with a Blackberry Balsamic  /  $28
Fresh Caught Halibut
Lightly Breaded, Pan Roasted with Curry Coconut Milk sauce, Sweet Baby Pepper & Organic Spinach  /  $28
Fire Grilled Lamb Loin Chops
Umpqua Valley OR, Grass Fed Lamb Chops served on a bed of organic arugula with roasted tomato & rosemary grilled to specification  /  $26
Chicken Parmesan
$18
Seasonal Seafood Fettuccine
$18

Specials

Current Specials
Grilled Chicken & Mushroom
$18
Bacon Jam Burger
Blend of Waygu and Grass Fed Angus Burger with Bacon Jam with Truffle Fries
Bistro Bacon Burger
Blend of Waygu and Grass Fed Angus Burger with Bacon & Cheddar with Truffle Fries  /  $18
Portobello Mushroom & Swiss Burger
Grilled Portbello mushrooms, blue cheese and swiss cheese Blend of Waygu and Grass Fed Angus Burger with Truffle Fries  /  $18
Tenderloin and Asparagus
Tenderloin Medallions and Asparagus  /  $26
Pork Arugula Salad
Smoke Pork chop slices on arugula salad  /  $12

Tapas

Shareables from the Bistro Bar
Caprese Salad
Fresh Mozzarella, Basil and Garden Tomatoes Finished with a Drizzle of Sweet And Savory Balsamic glaze  /  $8
Tomato Bruschetta
Tomato Concasse topped with Sharp Parmesan on a Grilled Crostini  /  $8
Mushroom Bruschetta
Wild Mushrooms reduced in Brandy on a Grilled Crostini with Herb Infused Creme Fresh  /  $8
Stuffed Mushrooms
Four Blue Cheese and Hickory Smoked Bacon Stuffed Mushrooms Topped with our house mad crema  /  $8
Prosciutto Wrapped Grilled Asparagus
Four Grilled Asparagus Wrapped in Salty Cured Prosciutto Finished with a sweet and savory balsamic glaze  /  $6
Bacon Wrapped Dates
Five Bacon wrapped Goat cheese stuffed dates finished with a light sprinkle of herbs  /  $8
Bacon Brussels
Baked Brussels tossed in garlic and herbs along with hickory smoked bacon finished with a sweet and savory balsamic glaze  /  $8
Truffle Fries
House made quartere red potato fries tossed in black truffle oil and finished with garlic and parmesan  /  $8
Thai Chicken Satay
Four Lemongrass and ginger marinated then grilled chicken skewers served with house made Thai Peanut sauce and a side of Sesame pickled cucumbers  /  $8
Jumbo Prawn Scampi
Five Jumbo Prawns served in warm rich butter lemon and garlic finished with herbs  /  $10
Scallop Beurre Blanc
Ala Carte Sea Scallop swimming in a house made beurre blanc topped with a smokey savory prosciutto crisp finished with a sprinkle of fresh herbs  /  $10
Calamari
Lightly seasoned squid tentacles and rings pan fried and served with a Lemon Aioli  /  $8
Seared Ahi Tuna
Black Sesame crusted yellowfin Tuna seared to perfection finished with a Unagi Eel sauce and green onions on a bed of arugula  /  $12
Spicy Steamer Clams
Local manila clams steamed with white wine, garlic, tomato and fresh herbs  /  $12
Schnitzel
Hand pounded pork loin panko beaded and pan fried served with a grilled caramelized lemon wedge  /  $10
The Chefs Antipasto
Cured meats, local cheese & Smoked Olives  /  $14
Northwest Cheese Plate
Three Local cheeses accompanied with Walnuts honey & grilled bread  /  $14

Lunch

Lunch at the Bistro
Bistro Grinder whole
Prosciutto, Spicy Capicola Ham, Salami, Pepperchinis, and Provalone with a House Garlic Aioli  /  $26
half Grindr  /  $10

Menu

Wine

Red Wine

Santa Julio Malbec
Argentina  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Boekenhoutsloof, "The Wolftrap" Syrah/Mouvedre
South Africa  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Prodigo, Nero D'avola Appassite
Sicily  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Tortoise Creek, "Cherokee Lane" Cabernet Sauvignon
Lodi, CA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Tortoise Creek, "The Revivalist" Merlot
Clarksburg, CA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Martedi, Lavello Rosso (Kitchen Sink Red)
Columbia Valley, WA  /  $9 - $36
Glass  /  $9
Bottle  /  $36
Tertulia Cellars, Sobra
Columbia Valley, WA  /  $10 - $38
Glass  /  $10
Bottle  /  $38
Apolloni "L Cuvee" Pinot Noir
Willamette, OR  /  $38
Bottle  /  $38
Holloran, Pinot Noir
Willamette, OR  /  $48
Bottle  /  $48
Michael Florentino, Cabernet Franc
Columbia Valley, WA  /  $48
Bottle  /  $48
Januik, Merlot
Columbia Valley  /  $48
Bottle  /  $48
Michael Florentino Primitivo (Zinfandel)
Columbia Valley, WA  /  $50
Bottle  /  $50
Mosquito Fleet "Sophia" Syrah Blend
$50
Bottle  /  $50
Cougar Crest, Cabernet Franc
$50
Bottle  /  $50
Cougar Crest, Merlot
$50
Bottle  /  $50
Solsticio, Malbec
Aregentina  /  $38
Bottle  /  $38
Bowlus Hills, Syrah
Walla Walla, WA  /  $42
Bottle  /  $42
Amavi Cabernet Sauvignon
$50
Bottle  /  $50

White Wine

Naches Heights, Reisling
Yakima Valley, WA  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Red Tree, Moscato
California  /  $7 - $28
Glass  /  $7
Bottle  /  $28
Jones of Washington, Sauvignon Blanc
Columbia Valley, WA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Jones of Washington, Pinot Gris
$8 - $32
Glass  /  $8
Bottle  /  $32
Benson, Chardonnay
Lake Chelan, WA  /  $8 - $32
Glass  /  $8
Bottle  /  $32
Naches Heights, "Can Can" White Blend
Columbia Valley, WA  /  $9 - $36
Glass  /  $9
Bottle  /  $36
Naches Heights, Pinot Gris
Columbia Valley WA  /  $38
Bottle  /  $38
Amavi Cellars, Semillion
Walla Walla, Valley  /  $38
Bottle  /  $38
Gilbert Cellars, Chardonnay
Columbia Valley, WA  /  $46
Bottle  /  $46