STARTERS

• CRISPY BRUSSELS SPROUTS

  apple cider gastrique, bacon, toasted pistachios, ranch creme fraiche

  $9
• TRUFFLE FRIES

  truffle dusted fries, truffle & roasted garlic aioli

  $7
• CHIPS & DIP

  fresh-made potato chips, caramelized onion dip

  $5
• Cauliflower Bites

  tempura cauliflower bites, sweet chili sauce, scallions, sesame seeds

  $10
• Pretzel

  house-made pretzel, beer cheese, stone ground mustard aioli

  $9
• Fig & Prosciutto Flatbread

  figs, prosciutto, arugula, fontina, pomegranate glaze

  $15

SALADS

• HOUSE SALAD

  spring greens, cherry tomatoes, cucumber, red onion, milk & honey croutons, citrus vinaigrette

  $9
  • grilled chicken
    ...................................................................................................
    $5
  • NY strip steak
    ...................................................................................................
    $8
  • Salmon
    ...................................................................................................
    $8
• Acorn Squash

  farro, wild rice, apple, cranberry, green onion, pepitas, apple cider vinaigrette, served at room temperature

  $14
• Autumn Chopped Salad

  chopped romaine, pears, pecans, butternut squash, bacon, bleu cheese, poppy seed dressing

  $14

BURGERS & SANDWICHES

Served with your choice of fries or chips & dip. Upgrade to kale slaw or truffle fries +3. Mac & Cheese +5 (substitute a gluten-free bun +2)

• THE JUICY COPPER LUCY

  house-made american cheese stuffed beef patty, bacon fat aioli, icebox pickles, bibb lettuce, brioche bun

  $17
• SWEET MILKMAID

  local beef patty, mission figs, chèvre, red onion marmalade, arugula, brioche bun

  $14.50
• COW & THE SOW

  60% local beef & 40% local bacon patty, bacon cheddar, aioli, icebox pickles, butter lettuce, brioche bun

  $14
• SWISS FORAGER

  local beef patty, roasted wild mushrooms, swiss cheese, crispy fried onions, au jus, brioche bun

  $14
• FRIED CHICKEN

  buttermilk-fried local chicken breast, tomato, butter lettuce, icebox pickles, roasted garlic aioli, brioche bun

  $15
• Truffalo Chicken

  crispy chicken, bacon, house-made truffle hot sauce, buttermilk ranch, lettuce, tomato, brioche bun

  $16
• Southern Veggie Burger

  housemade veggie burger, avocado, tomato, onion, chipotle aioli, lettuce, served on a vegan bun

  $15
• The Copper Animal

  two local beef smash patties, american cheese, copper sauce, grilled onions, yellow mustard, pickle, tomato, lettuce, served on a brioche bun

  $14
• B.L.T.A Salmon Burger

  house made salmon burger, bacon, arugula, tomato, curry aioli, avocado, served on a brioche bun

  $15.50
• The Pub Burger

  local beef patty, beer cheese sauce, grilled onion, wild mushrooms, stone ground aioli, pickles, pretzel bun

  $15
• BUILD-A-BURGER

  local beef patty, brioche bun

  $10
  • additional beef patty
    ...................................................................................................
    $5
  • cheddar
    ...................................................................................................
    $0.50
  • swiss
    ...................................................................................................
    $0.50
  • chèvre
    ...................................................................................................
    $1
  • lettuce, tomato, onion
    ...................................................................................................
    $2
  • icebox pickles
    ...................................................................................................
    $0.50
  • roasted wild mushrooms
    ...................................................................................................
    $2
  • bacon
    ...................................................................................................
    $2
  • fried egg
    ...................................................................................................
    $2

DINNER ENTREES

Available after 2pm everyday

• Short Rib Pappardelle

  slow roasted short rib, wild mushrooms, butternut squash, pomegranate creme fraiche, pan sauce

  $22
• Fall Salmon

  sweet potato puree, brussels sprouts, apple cranberry chutney

  $22
• Baked Mac & Cheese

  fontina fondue, apples, pears, bacon, caramelized onions

  $16
• Fall Risotto

  autumn squash, kale, pomegranate glaze, almonds, crispy goat cheese

  $15

EXTRA SIDES

• FRIES

  served with house ketchup

  $5
• CHIPS & DIP

  fresh-made potato chips, caramelized onion dip

  $5
• KALE SLAW

  poppy seed dressing

  $6
• TRUFFLE FRIES

  truffle dusted fries, truffle & roasted garlic aioli

  $7
• Side Mac & Cheese

  $9

Featured Dessert

• Mini Cheesecake

  cheesecake, whipped cream, strawberry topping

  $7

KIDS MENU

For kids 10 and under.

• GRILLED CHEESE

  melty american cheese on texas toast. Choice of fries, chips or seasonal fruit

  $7
• BURGER

  local beef patty, brioche bun, served with or without cheese. Choice of fries, chips or seasonal fruit

  $7
• CRISPY CHICKEN STRIPS

  fried chicken breast. Choice of fries, chips or seasonal fruit

  $7
• FARMER BITES

  veggies, fruit, cheese, chicken. No side included.

  $7

Cocktails

• OLD FASHIONED

  copper cow knob creek single barrel, piloncillo, blackstrap bitters

  $13
• Blueberry sling

  fords gin, cocchi rosa, blueberry, sugar, lemon

  $11
• Strawberry Margarita

  cazadores reposado, dry curacao, strawberry, lime, sugar (hint: try it spicy)

  $12
• Side Hustle

  pierre ferrand 1840, green chartreuse, lemon, spiced apple, creole, sugar

  $11
• Orange Skies

  bumbu, smith & cross, tattersall orange crema, lime, sugar

  $12

On Tap

*denotes no samples

• Omni Daily Dose

  coffee cream ale, minnesota, 4.9%

  $3
• Fair State Party Forward

  ipa, minnesota, 6%

  $3
• Starry Eyed XX

  cream ale, minnesota, 6.8%

  $3
• Unmapped Hazy Traveller: Perry

  prickly pear ipa, minnesota, 5.3%

  $3
• BauHaus Wonderstuf

  czech pils, minnesota, 5.4%

  $3

Canned

• Bauhaus "Nah"

  helles lager, minnesota, non alcoholic

  $6
• Lagunitas NAIPA

  non-alcoholic ipa, california, <.5%

  $6

BUBBLES

ROSE

• Central Coast Space age Rose

  8/24

WHITE

• Balletto Teresa's Unoaked

  12/36
• Chehalem Pinot Gris

  10/30

BOOZY SHAKES

• HAPPY CAKE DAY TO ME

  birthday cake ice-cream, cake vodka, rainbow sprinkles toppings: donut, whipped cream, rainbow sprinkles, m​ini golden butter vanilla cupcake with candle

  $15
  • Extra boozy: add additional shot
    ...................................................................................................
    $2
• SUNRISE ON THE FARM

  coffee chocolate chunk ice-cream, rye whiskey toppings: donut, whipped cream, salted caramel, mini coffee vanilla cupcake

  $15
  • Extra boozy: add additional shot
    ...................................................................................................
    $2

Soda

• COKE

  $2.50
• Diet Coke

  $2.50
• CHERRY COKE

  $2.50
• SPRITE

  $2.50
• ORANGE FANTA

  $2.50
• Lemonade

  $2.50
• GINGER ALE

  $2.50
• BOTTLED ROOTBEER

  $4
• Earl Giles Ginger Beer

  $4

BREAKFAST FARE

Served Saturday & Sunday, 10 am - 2 pm

• Salmon Hash

  pan seared atlantic salmon, breakfast potatoes, poached eggs, peperonata, hollandaise

  $16
• Fried Chicken Benni

  house-made biscuits, cry baby craig's, crispy buttermilk chicken, poached eggs, hollandaise

  $16
• Eggs Benedict

  local brined ham, sourdough, poached eggs, hollandaise served with cheesy hashbrowns

  $14
• All American

  2 eggs your way, cheesy hashbrowns, french toast and your choice of ham or bacon

  $12
• Avocado Toast

  grilled sourdough, fresh avocado, avocado aioli, heirloom tomato, goat cheese, poached eggs, watercress, radish

  $14
• Huevos Rancheros

  crispy tortillas, guajillo salsa chicken, crema, queso, cilantro, radish, sunny side up eggs

  $13
• buttermilk pancakes

  butter, maple syrup

  $10
• Frittata

  Chef's Choice, ask server for details

  $12
• House-Made Donut Flight

  bacon glazed cake donut, cinnamon sugar raised donut, chocolate chip donut holes

  $9

BREAKFAST SANDWICHES

(substitute a gluten-free bun +2) served with fries or chips unless specified

• Breakfast Burger

  60% local beef & 40% local bacon patty, aioli, candied bacon, aged cheddar, sunny side up egg, arugula, served on a house made donut

  $15
• Fried Egg Sandwich

  local brined ham, thick cut bacon, fried egg, cheddar, butter lettuce, brioche bun served with breakfast potatoes

  $13

SIDES

• Tres Leches French Toast or Buttermilk Pancake

  $4
• Cheesy hashbrowns

  $6
• 2 EGGS

  $3
• LOCAL THICK-CUT BACON or Local brined ham

  $3
• Texas Toast

  $2
• FRESH FRUIT

  $4
• Homemade Donut

  $4

Brunch Cocktails

Served Saturday & Sunday, 10 am - 2 pm

• COPPER COW BLOODY MARY

  house-made bloody mary mix, o'dee mack's vodka. Make it spicy upon request **Only available Saturday and Sunday**

  $10
• MIMOSA

  sparkling wine, orange juice

  $7
• Bottomless Mimosa

  orange juice, bubbly

  $12