DINNER MENU
STARTERS
- CRISPY BRUSSELS SPROUTSapple cider gastrique, bacon, toasted pistachios, ranch creme fraiche$9
- TRUFFLE FRIEStruffle dusted fries, truffle & roasted garlic aioli$7
- CHIPS & DIPfresh-made potato chips, caramelized onion dip$5
- Cauliflower Bitestempura cauliflower bites, sweet chili sauce, scallions, sesame seeds$10
- Pretzelhouse-made pretzel, beer cheese, stone ground mustard aioli$9
- Fig & Prosciutto Flatbreadfigs, prosciutto, arugula, fontina, pomegranate glaze$15
SALADS
- HOUSE SALADspring greens, cherry tomatoes, cucumber, red onion, milk & honey croutons, citrus vinaigrette$9
- grilled chicken$5
- NY strip steak$8
- Salmon$8
- Acorn Squashfarro, wild rice, apple, cranberry, green onion, pepitas, apple cider vinaigrette, served at room temperature$14
- Autumn Chopped Saladchopped romaine, pears, pecans, butternut squash, bacon, bleu cheese, poppy seed dressing$14
BURGERS & SANDWICHES
Served with your choice of fries or chips & dip. Upgrade to kale slaw or truffle fries +3. Mac & Cheese +5 (substitute a gluten-free bun +2)
- THE JUICY COPPER LUCYhouse-made american cheese stuffed beef patty, bacon fat aioli, icebox pickles, bibb lettuce, brioche bun$17
- SWEET MILKMAIDlocal beef patty, mission figs, chèvre, red onion marmalade, arugula, brioche bun$14.50
- COW & THE SOW60% local beef & 40% local bacon patty, bacon cheddar, aioli, icebox pickles, butter lettuce, brioche bun$14
- SWISS FORAGERlocal beef patty, roasted wild mushrooms, swiss cheese, crispy fried onions, au jus, brioche bun$14
- FRIED CHICKENbuttermilk-fried local chicken breast, tomato, butter lettuce, icebox pickles, roasted garlic aioli, brioche bun$15
- Truffalo Chickencrispy chicken, bacon, house-made truffle hot sauce, buttermilk ranch, lettuce, tomato, brioche bun$16
- Southern Veggie Burgerhousemade veggie burger, avocado, tomato, onion, chipotle aioli, lettuce, served on a vegan bun$15
- The Copper Animaltwo local beef smash patties, american cheese, copper sauce, grilled onions, yellow mustard, pickle, tomato, lettuce, served on a brioche bun$14
- B.L.T.A Salmon Burgerhouse made salmon burger, bacon, arugula, tomato, curry aioli, avocado, served on a brioche bun$15.50
- The Pub Burgerlocal beef patty, beer cheese sauce, grilled onion, wild mushrooms, stone ground aioli, pickles, pretzel bun$15
- BUILD-A-BURGERlocal beef patty, brioche bun$10
- additional beef patty$5
- cheddar$0.50
- swiss$0.50
- chèvre$1
- lettuce, tomato, onion$2
- icebox pickles$0.50
- roasted wild mushrooms$2
- bacon$2
- fried egg$2
DINNER ENTREES
Available after 2pm everyday
- Short Rib Pappardelleslow roasted short rib, wild mushrooms, butternut squash, pomegranate creme fraiche, pan sauce$22
- Fall Salmonsweet potato puree, brussels sprouts, apple cranberry chutney$22
- Baked Mac & Cheesefontina fondue, apples, pears, bacon, caramelized onions$16
- Fall Risottoautumn squash, kale, pomegranate glaze, almonds, crispy goat cheese$15
EXTRA SIDES
- FRIESserved with house ketchup$5
- CHIPS & DIPfresh-made potato chips, caramelized onion dip$5
- KALE SLAWpoppy seed dressing$6
- TRUFFLE FRIEStruffle dusted fries, truffle & roasted garlic aioli$7
- Side Mac & Cheese$9
Featured Dessert
- Mini Cheesecakecheesecake, whipped cream, strawberry topping$7