• WINE BY GLASS
  • OTHER DRINKS
  • FOOD
All our wines are organic, biodynamic or natural and mainly produced by female winemakers. GLASS > 125ml or CARAFE > 500ml

WINE BY GLASS

  • EXPERIENCES

    Every month we have some special feat...

    • WINE FLIGHT: The Hidden Gems of Piemonte (Castello di Tassarolo & Cossetti)
      Discover Piemonte’s lesser-known but captivating wines : 4 glasses x 50ml ____________________________________________ 1/WHITE//Gavi "Orsola" 2024, Castello di Tassarolo ____________________________________________ 2/ROSÉ//Nebbiolo Chiaretto “Rosa Spinola” 2021, Castello di Tassarolo ____________________________________________ 3/LIGHT RED//Grignolino d'Asti "Gelsomora" 2023, Cossetti ____________________________________________ 4/RED//Albarossa (Nebbiolo X Barbera) "Amarte" 2021, Cossetti
      £23
    • SPARKLING

      • Prosecco Conegliano Superiore "Ario" Extra Dry 2015
        L'Antica Quercia, Conegliano, Veneto, Italy | Glera | Josaine Ferlan
        £13
        • Pet-Nat Rosé “Queendom” 2023
          Katla Wines, Nahe & Rheinhessen, Germany | Regent, Pinot Gris, Riesling | Jasmine Swan
          £15
          • Champagne 1er Cru, Blanc de Blancs, Extra Brut "Henriet-Bazin" NV
            Villier Marmery, Montagne de Reims, Champagne, France | Chardonnay | Marie-Noëlle Henriet-Bazin
            £18
          • WHITE

            • Portuguese field blend "Invincible - número um" 2024
              Companhia de Vinhos Invencível, Douro, Portugal | Rabigato, Arinto, Moscatel Còdega | Rita Marques & Marc Kent | GLASS £8 | CARAFE £30
              £8
              • Xarel lo “Oniric Blanc” 2023
                Entre Vinyes, Penedes, Catalunya, Spain | Maria Barrena | GLASS £9.5 | CARAFE £36
                £9.50
                • Austrian Pinot Blanc “Weissburgunder” 2024
                  Weingut Judith Beck, Burgenland, Austria | Weissburgunder | Judith Beck | GLASS £11.5 | CARAFE £43
                  £11.50
                  • Gavi "Orsola" 2024
                    Castello di Tassarolo, Piemonte, Italy | Cortese | Massimiliana Spinola | GLASS £12 | CARAFE £45
                    £12
                    • Grüner Veltliner "Down to Earth" 2022
                      M. Riedmüller Weine, Carnuntum, Austria | Grüner Veltliner | Michaela Riedmüller | GLASS £13 | CARAFE £49
                      £13
                      • Xarel·lo Vermell "Vermell" 2018
                        Can Descregut, Penedes, Catalonia, Spain | Red Xarel·lo | Mila and Arantxa de Cara | GLASS £14 | CARAFE £53
                        £14
                        • Albariño "Coriscas" 2022
                          Bodegas Coriscas, Rías Baixas, Galicia, Spain | Natalia Fernandez | GLASS £15 | CARAFE £57
                          £15
                          • Roussillon Blend “Surya” 2023
                            La Spanda, Roussillon, France | Cinsault, Greanche Blanc and Greanche Gris | Virginie Maignien | GLASS £15.5 | CARAFE £58
                            £15.50
                            • Oxidative Jura Blend "Cuvèe d'Automne" NV
                              Domaine de la Pinte, Jura, France | Savagnin, Chardonnay | Emmanuelle Perraut | GLASS £18.5 | CARAFE £68
                              £18.50
                              • Chablis “Côtes aux Prêtres” 2021
                                Château de Beru, Burgundy, France | Chardonnay | Athenais Beru | GLASS £27 | CARAFE £93
                                £27
                              • ORANGE

                                Skin Contact

                                • Catalonian blend "Brisat" 2023
                                  Entre Vinyes, Penedes, Catalunya, Spain | Xarel-lo, Parellada | Maria Barrena | GLASSS £11 | CARAFE £41
                                  £11
                                  • Ritinitis (Retsina) “Vorias & Helios” 2022
                                    Markogianni Winery, Olympia, Greece | Antonia & Yannis Christopoulos | GLASS £14 | CARAFE £53
                                    £14
                                    • Malvasia di Candia Aromatica “Vej Metodo Classico” 2007
                                      Podere Pradarolo, Emilia-Romagna, Italy | Malvasia di Candia Aromatica | Alberto Carretti | GLASS £16 | CARAFE £60
                                      £16
                                      • Sauvignon Blanc Blend "La Macération du Soula no.21" NV
                                        Le Soula, Roussillon, France l Sauvignon Blanc, Vermentino, Grenache Blanc, Macabeu | Wendy Paillé | GLASS £21 | CARAFE £75
                                        £21
                                      • ROSÉ

                                        • Nebbiolo Chiaretto "Rosa Spinola" 2021
                                          Castello di Tassarolo, Monferrato, Piemonte, Italy | Massimiliana Spinola | GLASS £13 | CARAFE £49
                                          £13
                                          • Provence "Pétale de Rose" 2024
                                            Chateau la de la Tour l’Eveque, Provence, France | Cinsault, Grenache, Syrah | Régine Sumeire | GLASS £14 | CARAFE £52
                                            £14
                                          • RED

                                            • Carménère blend "Novas" 2022
                                              Viña Emiliana, Colchagua, Chile | Carménère & Cabernet Sauvignon | Noelia Orts (winemaker) | GLASS £8.5 | CARAFE £32
                                              £8.50
                                              • Spanish blend "La Foto de 1938" 2020
                                                Crianza, Bodegas Ochoa, Navarra DO, Spain | Merlot, Tempranillo, Graciano, Garnacha | Adriana and Beatriz Ochoa | GLASS £9.5 | CARAFE £36
                                                £9.50
                                                • CHILLED Cinsault "Là-Haut" 2023
                                                  Mas Lasta, Saint Privat, Languedoc, France | Anne-Laure Sicard | GLASS £11 | CARAFE £42
                                                  £11
                                                  • Grignolino d’Asti “Gelsomora” 2023
                                                    Cossetti, Asti, Piedmont, Italy | Grignolino | Clementina Cossetti | GLASS 12.5 | CARAFE £47
                                                    £12.50
                                                    • Nebbiolo X Barbera “Amartè” 2021
                                                      Cossetti, Asti, Piedmont, Italy | Albarossa(Nebbiolo X Barbera) | Clementina Cossetti | GLASS 13.5 | CARAFE £51
                                                      £13.50
                                                      • Natty Greek Red "Krãsis" 2021
                                                        Sant'Or, Achaia, Peloponnese, Greece | Mavrodaphne | Dimitra and Panagiotis Dimitropoulos | GLASS £14 | CARAFE £53
                                                        £14
                                                        • CHILLED Grolleau "Ma Garance Voyageuse" 2022
                                                          Les Terres Bleues, Loire, France | Xaviere Hardy | GLASS £14.5 | CARAFE £54
                                                          £14.50
                                                          • Ventoux 'Astralabe' 2019
                                                            Chêne Bleu, Ventoux, Southern Rhone | Grenache, Syrah | Nicole Rolet | GLASS £16.5 | CARAFE £61
                                                            £16.50
                                                            • Czech Pinot Noir "Mira" 2023
                                                              Mira, Moravia, Czech Republic | Pinot Noir | Mira Nestarec | GLASS £18 | CARAFE £67
                                                              £18
                                                              • Bordeaux, Côtes de Bourg "Chevalier" 2016
                                                                Château Falfas, Cotes de Bourg, Bordeaux | Cabernet Sauvignon, Cabernet Franc, Merlot | Véronique Cochran | GLASS £23 | CARAFE £77
                                                                £23
                                                              • HONEY WINE

                                                                Mead - Made from 100% pure honey

                                                                • Mead "Loxwood"
                                                                  Loxwood Pure Mead (honey wine), Meadworks, West Sussex, England | English honey | Emily Lambert | GLASS £11.5 | CARAFE £43
                                                                  £11.50
                                                                • SWEET & FORTIFIED

                                                                  • Natural Vermouth "Muz"
                                                                    Partida Creus, Tarragona, Catalonia, Spain | Antonella Field blend | Gerosa and Massimo Marchiori | GLASS 75 ml
                                                                    £9
                                                                    • Sauternes "Château Filhot" 2015
                                                                      Château Filhot (Deuxiemes Cru), Sauterne, Bordeaux, France | Sémillon, Sauvignon Blanc, Muscadelle | GLASS 100ml
                                                                      £16.50
                                                                      • Banyuls Rimage 2023
                                                                        Domaine du Traginer, Roussillon | Grenache Noir, Carignan | Isabelle and Jean-Fracois Deu | GLASS 75 ml
                                                                        £13
                                                                        • Malbec Dulce 2020
                                                                          Domaine Jean Bousquet, Mendoza, Argentina | Malbec | Anne Bousquet | GLASS 75 ml
                                                                          £10
                                                                          • 10 Year Old Tawny Port
                                                                            Vieira de Sousa, Douro, Portugal | Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz | Louisa and Maria Vieira de Sousa | GLASS 75ml
                                                                            £9
                                                                            • 10 Year Old Madeira Sercial
                                                                              H.M. Borges, Madeira, Portugal | Sercial | Helena and Isabel Borges | GLASS 75ml
                                                                              £14
                                                                              • Sherry Manzanilla Pasada
                                                                                MAR7, Jerez, Spain | Palomino | GLASS 75ml
                                                                                £9
                                                                                • Sherry Oloroso
                                                                                  MAR7, Jerez, Spain | Palomino | GLASS 75ml
                                                                                  £9.50
                                                                                  • Sherry Pedro Ximénez
                                                                                    MAR7, Jerez, Spain | Pedro Ximénez | GLASS 75ml
                                                                                    £9.50
                                                                                  • WINE BY GLASS
                                                                                  • OTHER DRINKS
                                                                                  • FOOD
                                                                                  Cocktails, Digestives, Spirits, Beers and soft drinks.

                                                                                  OTHER DRINKS

                                                                                  • COCKTAILS

                                                                                    Some with alcohol and some alcohol free.

                                                                                    • Kir Royal
                                                                                      Crémant (or other traditional method sparkling wine) with Crème de Cassis OR Crème de Framboise
                                                                                      £14
                                                                                      • Gin Tonic
                                                                                        "Hopped Gin" by Beerblefish Brewing Co. | Head brewer: Michaela Charles | SINGLE £12 | DOUBLE £18
                                                                                        £12
                                                                                        • Organic Spritz
                                                                                          Crémant (or other traditional method sparkling wine) and Veneziano (organic Aperol)
                                                                                          £13.50
                                                                                          • Suze Tonic
                                                                                            Suze is a French aperitif liqueur, with a distinctive bittersweet taste with notes of citrus and herbs.
                                                                                            £13
                                                                                            • Botivo (Virgin cocktail)
                                                                                              NON-ALCOHOLIC handcraft aperitif inspired by ancient herbal tonic called oxymels. Perfectly balanced between bitter and sweet, with honey, citrus and herbs (all from Hertfordshire), mixed with Elderflower cordial
                                                                                              £8.75
                                                                                            • DIGESTIVES & SPIRITS

                                                                                              • Armagnac 20 ans
                                                                                                Domaines Séailles, South-Ouest France 25ml
                                                                                                £12
                                                                                                • Armagnac 1986
                                                                                                  Vintage Armagnac, Domaine Séailles, South-Ouest France 25ml
                                                                                                  £16
                                                                                                  • Cognac VSOP
                                                                                                    Domaine Guy Pinard 25ml
                                                                                                    £9.50
                                                                                                    • Calvados BIO VS
                                                                                                      Claque Pépin, BIO Calvados VS (25ml)
                                                                                                      £8.50
                                                                                                      • Calva La Pomme Prisonniere
                                                                                                        Domaine Christian Drouin 25ml
                                                                                                        £12
                                                                                                        • Benromach Whisky
                                                                                                          Scotland 25ml
                                                                                                          £10
                                                                                                          • Suze Glass (50ml)
                                                                                                            French aperitif liqueur, with a unique bittersweet flavours and vibrant golden colour. It's primarily made with gentian root, which gives it a distinct herbal and bitter taste, along with notes of citrus and floral.
                                                                                                            £11
                                                                                                          • BEERS & CIDER

                                                                                                            • Lager "Samuel Smith"
                                                                                                              Samuel Smith's Brewery, Tadcaster, North Yorkshire, England | bottle 33 cl
                                                                                                              £6.50
                                                                                                              • Apricot Beer "Samuel Smith"
                                                                                                                Beer flavoured with real organic apricot. No artificial flavour | bottle 33 cl
                                                                                                                £7
                                                                                                                • Cider "Cidre de Normandie" brut
                                                                                                                  Domaine des Cinq Autels, Normandy, France | Natural Apple Cider - No So2 | Jean-Rene Pitrou | bottle 75 cl
                                                                                                                  £22
                                                                                                                  • Organic Pale Ale "Without" (no alcohol)
                                                                                                                    St. Peter’s Brewery, St. Peter South Elmham, Suffolk, England | bottle 50 cl
                                                                                                                    £7.50
                                                                                                                  • SOFT DRINKS

                                                                                                                    organic juices, organic sodas, water

                                                                                                                    • Sauvignon Blanc grape juice (no alcohol)
                                                                                                                      Organic grapes juice from Monfaucon Estate, Entre-Deux-Mers, Bordeaux, France | Dawn Jones-Cooper | 125 cl
                                                                                                                      £5.50
                                                                                                                      • Karma Cola
                                                                                                                        Karma Drinks | organic Cola | 30 cl
                                                                                                                        £4.50
                                                                                                                        • Sparkling Elderflower cordial
                                                                                                                          Ashridge | South Hams, Devon, England | 33 cl
                                                                                                                          £5
                                                                                                                          • Still or Sparkling Water
                                                                                                                            75cl
                                                                                                                            £4
                                                                                                                          • WINE BY GLASS
                                                                                                                          • OTHER DRINKS
                                                                                                                          • FOOD
                                                                                                                          All are food is homemade, seasonal, with carefully selected ingredients from artisan and farmer respecting the environment. Our kitchen team is composed by Head Chef, Matyas Plzak; Sous Chef, Magdalena Kowalow.

                                                                                                                          FOOD

                                                                                                                          • From The Bar

                                                                                                                            • Rosemary Mixed Nuts
                                                                                                                              £5
                                                                                                                              • Smoked Almonds
                                                                                                                                £5
                                                                                                                                • Nocellara olives
                                                                                                                                  Green fleshy olives from the Valle del Belice area of south-western Sicily. They have a distinct bright green colour due to being harvested early.
                                                                                                                                  £5.50
                                                                                                                                • FROM THE KITCHEN

                                                                                                                                  We recommend 2 to 4 dishes per person.

                                                                                                                                  • Sourdough Bread & Butter
                                                                                                                                    Sourdough bread with Normand crystal salt butter.
                                                                                                                                    £5.75
                                                                                                                                    • Maldon Oyster (each)
                                                                                                                                      Rock oysters from Essex, UK
                                                                                                                                      £3.95
                                                                                                                                      • Smoked Cod Roe
                                                                                                                                        sourdough bread, Calabrian chilli, red radish, bottarga
                                                                                                                                        £9
                                                                                                                                        • Œufs Mayonnaise
                                                                                                                                          Dorset crab, Vadouvan mayonnaise, trout roe
                                                                                                                                          £13
                                                                                                                                          • Smoked Goat Curd Salad
                                                                                                                                            confit globe artichoke, snow peas, tarragon, pomelo, barigoule dressing
                                                                                                                                            £15
                                                                                                                                            • Stuffed Roasted Aubergine
                                                                                                                                              feta, datterini tomatoes, pomegranate, herbs
                                                                                                                                              £16
                                                                                                                                              • Octopus Salad
                                                                                                                                                tomato, frisée, bacon, Aioli dressing
                                                                                                                                                £24
                                                                                                                                                • Trout with Spring Greens
                                                                                                                                                  Spring Vegetable Ragout, broad beans, peas, mussels, herring caviar
                                                                                                                                                  £26.50
                                                                                                                                                  • Roasted Pork Belly
                                                                                                                                                    loquat and verjus glaze, fermented berries, sea kale
                                                                                                                                                    £16
                                                                                                                                                    • Braised Beef Cheek on Sourdough
                                                                                                                                                      red wine sauce, pickled red pepper, coriander
                                                                                                                                                      £22
                                                                                                                                                      • Barbeque Yorkshire Lamb Chop
                                                                                                                                                        roasted onions, lamb garum
                                                                                                                                                        £27
                                                                                                                                                        • Octopus Salad
                                                                                                                                                          tomato, frisee, bacon with aioli Dressing
                                                                                                                                                          £24
                                                                                                                                                        • CHARCUTERIE

                                                                                                                                                          • Truffle Jambon Blanc
                                                                                                                                                            Cooked ham with black truffles
                                                                                                                                                            £12
                                                                                                                                                            • Beal's Farm Coppa
                                                                                                                                                              Coppa made in England from Mangalista (Hungarian pork breed), air dried for four months.
                                                                                                                                                              £10.50
                                                                                                                                                              • Smoked Duck Breast
                                                                                                                                                                Cured and smoked duck breast from France. + £2 suplment on board
                                                                                                                                                                £13
                                                                                                                                                                • Italian Speck
                                                                                                                                                                  Cured and smoked pork from Sardinia.
                                                                                                                                                                  £9.25
                                                                                                                                                                  • Wild boar Saucisson
                                                                                                                                                                    £10
                                                                                                                                                                    • Saucisson sec à l’ancienne
                                                                                                                                                                      Porc saucisson, from Lyon region in France. Hand-trussed.
                                                                                                                                                                      £9.50
                                                                                                                                                                      • Garlic Saucisson
                                                                                                                                                                        Dry pork sausage from France
                                                                                                                                                                        £9.50
                                                                                                                                                                        • Brési
                                                                                                                                                                          Smoked cured beef fillet from Jura in France. It is made from Montbéliarde cow is used to provide both the milk for the Comté and its filet for the Brési. It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.
                                                                                                                                                                          £11.50
                                                                                                                                                                          • Spianata Calabrese
                                                                                                                                                                            It is a spicy soft and flat salame from Calabria region in Italy. It is made with free range pork meat blended with red pepper and local red chillies and it is matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.
                                                                                                                                                                            £10.25
                                                                                                                                                                            • SELECTION OF CHEESE AND/OR CHARCUTERIE
                                                                                                                                                                              Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments
                                                                                                                                                                              £28.50
                                                                                                                                                                            • CHEESE

                                                                                                                                                                              • Comté 30 month
                                                                                                                                                                                Comte 30-36 months, is matured during three years and has a smooth and buttery texture with crispy milk “crystals”. + £2 extra on board
                                                                                                                                                                                £13
                                                                                                                                                                                • Reblochon Fermier
                                                                                                                                                                                  Soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk.
                                                                                                                                                                                  £10.50
                                                                                                                                                                                  • Epoisses
                                                                                                                                                                                    From the village Epoisses in Burgundy. Strong and smelly soft-paste cows-milk cheese. It has washed rind with Marc de Bourgogne.
                                                                                                                                                                                    £10.50
                                                                                                                                                                                    • Ossau-Iraty
                                                                                                                                                                                      A semi-hard cheese from is an Occitan-Basque region in France. This cheese is made from raw sheep's milk. Some says, Ossau-Iraty is one of the first cheeses ever made!
                                                                                                                                                                                      £10.75
                                                                                                                                                                                      • Lingot cendré
                                                                                                                                                                                        Ashy goats cheese made from raw milk. It is creamy and nutty but not too strong.
                                                                                                                                                                                        £10.50
                                                                                                                                                                                        • Truffled Brie
                                                                                                                                                                                          A soft Brie-de-Meaux with a thick layer of mascarpone mixed with black truffles running through the middle. Made from unpasteurised cow's milk.
                                                                                                                                                                                          £12
                                                                                                                                                                                          • Cironé 24 months
                                                                                                                                                                                            A Swiss cheese aged to perfection! Crafted from raw cow's milk, Cironé boasts a flavour profile reminiscent of the renowned Comté. Thanks to its distinct aging process and a minimum maturation of 2 years, Cironé achieves a denser, more compact texture, filled with delightful crunchy protein crystals. Its incredibly complex taste is a blend of sweet, nutty flavors with a subtle, coffee and caramel undertone. Enjoy this exceptional cheese at a leisurely pace, ideally paired with a glass of refined premium white or red wine.
                                                                                                                                                                                            £11.50
                                                                                                                                                                                            • Mountain Meadows
                                                                                                                                                                                              Aged for over 12 months, this Swiss raw cow's milk cheese is enveloped in a blend of herbs and wildflowers, featuring a fully edible rind. It boasts rich, savoury, and nutty flavours, paying tribute to the Swiss pastures.
                                                                                                                                                                                              £10.75
                                                                                                                                                                                              • Blue Brain
                                                                                                                                                                                                An exceptional mold-ripened cream cheese, made in Switzerland with raw Fleckvieh cow's milk. The cheese has a striking blue mold on the outside, adding a subtle, piquant spiciness that contrasts beautifully with its creamy, dense interior. The texture is a smooth, buttery richness and melt on the palate.
                                                                                                                                                                                                £11
                                                                                                                                                                                                • SELECTION OF CHEESE AND/OR CHARCUTERIE
                                                                                                                                                                                                  Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments
                                                                                                                                                                                                  £28.50
                                                                                                                                                                                                • DESSERT

                                                                                                                                                                                                  • Strawberries & Vanilla Mille-Feuille
                                                                                                                                                                                                    elderflower gel
                                                                                                                                                                                                    £9.50
                                                                                                                                                                                                    • Homemade Salted Vanilla Ice Cream
                                                                                                                                                                                                      roasted apricot, almond crumbles
                                                                                                                                                                                                      £9