SNACKS

Organic Andalusian Almonds

£4

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Picholine Olives

(natural olives: no flavours or conservators added)

£4.50

Mixed Nuts

£2.50

Large Bread Selection and Normandy Salted butter

Spelt, figs and prunes / Sage foccacia / London Sourdough

£5.50

Homemade Pickled Cucumber

£3.50

Confit Prunes in Red Wine

Sweet Spices Yogurt

£3.50

CHARCUTERIE

Homemade Confit Duck Rillettes

£11

Homemade Foie Gras

With fruits bread and apple and cider jelly

£14

Truffle Jambon Blanc

£12

Chorizo Basque

£6.50

Mustella

£9

Cobble Lane Bresaola

£8

Cornish Coppa

£9

Somked Duck Breast

£11

Venison, Green peppercorns Salami

£8

Italian Smoked Speck

£7

Pistachios Pork Saucisson

£9

Selection of Charcuterie and/or Cheese

Any 3 Charcuterie or Cheese served with bread baguette, fruits and condiments

£21

CHEESE

Ossau Iraty

Ewe Hard cheese

£7.50

Comté 18 month

Cow hard cheese

£9

St Marcelin

Creamy soft cow cheese

£11

Truffle Caciotta

Cow's and Sheep' semi-soft cheese with black truffle shavings

£10

Secret du couvent Bichoné

Mild and a semi-firm cow's milk cheese

£7

Valencay

Unpasteurised goats-milk cheese made in the province of Berry in central France. The rind is darkened by dusting charcoal powder.

£7

Nenuphar

Pressed, rind-washed cheese made with cows' milk. It is flavoured with various herbs and juniper.

£7

Reblochon Fermier

Soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk.

£9

Baron Bigod

Creamy, white bloomy-rind cheese and UK's only raw milk farmhouse Brie made by Jonathan and Dulcie Crickmore in Bungay, Suffolk.

£8

Cachel Blue

Irish cheese, made by Sarah Grubb. Moist, nutty and buttery textured. Made with pasteurised cow's milk and vegetarian coagulant.

£8.50

Vacherin

This seasonal delight from Jura mountains in Fance. Creamy cheese that melts in the mouth made with raw cow’s milk. The cheese is matured in pine tree wooden box which give an amazing flavour.

£9.50

Cheese selection

Any 3 Cheeses or Charcuterie served with bread baguette, fruits and condiments

£21

MELTED CHEESE DISH

Melted Camemebert

With Caramelised Onion, Harelnuts and Rosemary

£13

Cheese Fondue

200g of melted cheeses: Comté, Emmental, and Gruyère Served with bread

£25

Tartiflette

Melted Reblochon Cheese, Lardons, Potatoes and cream

£13

VEGETARIAN

Smoked Aubergine

with Emmental, Lemon and Paprika Crème Fraîche

£9

Green leaves salad

with Seeds and Hazelnuts crumble, homemade vinaigrette

£5

Glazed Salsify

Orange and Spice, fresh Yogurt, Walnut Oil, Buckwheat Lace

£8.50

Chanterelle and Confit Egg Yolk

French Chanterelle mushroom, Confit Yolk, Button Mushroom Puree, King Oyster Pickled Mushroom

£14

Potimarron Gnocchis

Potimarron Pumpkin Gnocchis, Chestnut Sauce and Flakes, Parsley Oil, Tome du Jura

£9

French Onion Soup

Gratinée, with Emmental

£9

Onion Tatin, Sour Cream

Savoury Tarte Tatin

£8

MEAT

Beef Bourguignon

Stew with beef, mushroom, carrots and potatoes.

£13

Pink Duck Breast

Blueberry Sauce

£12

Snail Croquettes

with parsley sauce

£6.50

Toulouse Sausage, Colcannon

£8.50

Porc ragout Mini Tacos

lardo, pickle shallot, homemade sour cream

£8.50

Guinea Fowl Supreme and Robuchon Purée

Guinea Fowl, Purée Façon Robuchon, truffle Perigueux Sauce

£16

FISH

Chargrilled Octopus

Butternut Squash, Hazelnuts, Parsley

£13

Anchovies with Bread

£6

Smoked Swordfish

With Fregola, Chestnut Sauce, Pickled Carrots, Parmesan

£12

DESSERT

Crepes Suzette

£9

Homemade Cannelé

£5

Orangettes

Confit orange dipped in dark chocolate

£4

Café Gourmand

3 desserts + a coffee

£9

Champagne Gourmand

3 desserts + a glass of champagne

£19

Mont-Blanc Tartellette

Lemon chantilly and Chestnut Cream small tarte.

£7