EXPERIENCES

Every month we have some special feat...

• WINE FLIGHT: The Hidden Gems of Piemonte (Castello di Tassarolo & Cossetti)

  Discover Piemonte’s lesser-known but captivating wines : 4 glasses x 50ml ____________________________________________ 1/WHITE//Gavi "Orsola" 2024, Castello di Tassarolo ____________________________________________ 2/ROSÉ//Nebbiolo Chiaretto “Rosa Spinola” 2021, Castello di Tassarolo ____________________________________________ 3/LIGHT RED//Grignolino d'Asti "Gelsomora" 2023, Cossetti ____________________________________________ 4/RED//Albarossa (Nebbiolo X Barbera) "Amarte" 2021, Cossetti

  £23

SPARKLING

• Prosecco Conegliano Superiore "Ario" Extra Dry 2015

  L'Antica Quercia, Conegliano, Veneto, Italy | Glera | Josaine Ferlan

  £13
• Pet-Nat Rosé “Queendom” 2023

  Katla Wines, Nahe & Rheinhessen, Germany | Regent, Pinot Gris, Riesling | Jasmine Swan

  £15
• Champagne 1er Cru, Blanc de Blancs, Extra Brut "Henriet-Bazin" NV

  Villier Marmery, Montagne de Reims, Champagne, France | Chardonnay | Marie-Noëlle Henriet-Bazin

  £18

WHITE

• Portuguese field blend "Invincible - número um" 2024

  Companhia de Vinhos Invencível, Douro, Portugal | Rabigato, Arinto, Moscatel Còdega | Rita Marques & Marc Kent | GLASS £8 | CARAFE £30

  £8
• Xarel lo “Oniric Blanc” 2023

  Entre Vinyes, Penedes, Catalunya, Spain | Maria Barrena | GLASS £9.5 | CARAFE £36

  £9.50
• Austrian Pinot Blanc “Weissburgunder” 2024

  Weingut Judith Beck, Burgenland, Austria | Weissburgunder | Judith Beck | GLASS £11.5 | CARAFE £43

  £11.50
• Gavi "Orsola" 2024

  Castello di Tassarolo, Piemonte, Italy | Cortese | Massimiliana Spinola | GLASS £12 | CARAFE £45

  £12
• Grüner Veltliner "Down to Earth" 2022

  M. Riedmüller Weine, Carnuntum, Austria | Grüner Veltliner | Michaela Riedmüller | GLASS £13 | CARAFE £49

  £13
• Xarel·lo Vermell "Vermell" 2018

  Can Descregut, Penedes, Catalonia, Spain | Red Xarel·lo | Mila and Arantxa de Cara | GLASS £14 | CARAFE £53

  £14
• Albariño "Coriscas" 2022

  Bodegas Coriscas, Rías Baixas, Galicia, Spain | Natalia Fernandez | GLASS £15 | CARAFE £57

  £15
• Roussillon Blend “Surya” 2023

  La Spanda, Roussillon, France | Cinsault, Greanche Blanc and Greanche Gris | Virginie Maignien | GLASS £15.5 | CARAFE £58

  £15.50
• Oxidative Jura Blend "Cuvèe d'Automne" NV

  Domaine de la Pinte, Jura, France | Savagnin, Chardonnay | Emmanuelle Perraut | GLASS £18.5 | CARAFE £68

  £18.50
• Chablis “Côtes aux Prêtres” 2021

  Château de Beru, Burgundy, France | Chardonnay | Athenais Beru | GLASS £27 | CARAFE £93

  £27

ORANGE

Skin Contact

• Catalonian blend "Brisat" 2023

  Entre Vinyes, Penedes, Catalunya, Spain | Xarel-lo, Parellada | Maria Barrena | GLASSS £11 | CARAFE £41

  £11
• Ritinitis (Retsina) “Vorias & Helios” 2022

  Markogianni Winery, Olympia, Greece | Antonia & Yannis Christopoulos | GLASS £14 | CARAFE £53

  £14
• Malvasia di Candia Aromatica “Vej Metodo Classico” 2007

  Podere Pradarolo, Emilia-Romagna, Italy | Malvasia di Candia Aromatica | Alberto Carretti | GLASS £16 | CARAFE £60

  £16
• Sauvignon Blanc Blend "La Macération du Soula no.21" NV

  Le Soula, Roussillon, France l Sauvignon Blanc, Vermentino, Grenache Blanc, Macabeu | Wendy Paillé | GLASS £21 | CARAFE £75

  £21

ROSÉ

• Nebbiolo Chiaretto "Rosa Spinola" 2021

  Castello di Tassarolo, Monferrato, Piemonte, Italy | Massimiliana Spinola | GLASS £13 | CARAFE £49

  £13
• Provence "Pétale de Rose" 2024

  Chateau la de la Tour l’Eveque, Provence, France | Cinsault, Grenache, Syrah | Régine Sumeire | GLASS £14 | CARAFE £52

  £14

RED

• Carménère blend "Novas" 2022

  Viña Emiliana, Colchagua, Chile | Carménère & Cabernet Sauvignon | Noelia Orts (winemaker) | GLASS £8.5 | CARAFE £32

  £8.50
• Spanish blend "La Foto de 1938" 2020

  Crianza, Bodegas Ochoa, Navarra DO, Spain | Merlot, Tempranillo, Graciano, Garnacha | Adriana and Beatriz Ochoa | GLASS £9.5 | CARAFE £36

  £9.50
• CHILLED Cinsault "Là-Haut" 2023

  Mas Lasta, Saint Privat, Languedoc, France | Anne-Laure Sicard | GLASS £11 | CARAFE £42

  £11
• Grignolino d’Asti “Gelsomora” 2023

  Cossetti, Asti, Piedmont, Italy | Grignolino | Clementina Cossetti | GLASS 12.5 | CARAFE £47

  £12.50
• Nebbiolo X Barbera “Amartè” 2021

  Cossetti, Asti, Piedmont, Italy | Albarossa(Nebbiolo X Barbera) | Clementina Cossetti | GLASS 13.5 | CARAFE £51

  £13.50
• Natty Greek Red "Krãsis" 2021

  Sant'Or, Achaia, Peloponnese, Greece | Mavrodaphne | Dimitra and Panagiotis Dimitropoulos | GLASS £14 | CARAFE £53

  £14
• CHILLED Grolleau "Ma Garance Voyageuse" 2022

  Les Terres Bleues, Loire, France | Xaviere Hardy | GLASS £14.5 | CARAFE £54

  £14.50
• Ventoux 'Astralabe' 2019

  Chêne Bleu, Ventoux, Southern Rhone | Grenache, Syrah | Nicole Rolet | GLASS £16.5 | CARAFE £61

  £16.50
• Czech Pinot Noir "Mira" 2023

  Mira, Moravia, Czech Republic | Pinot Noir | Mira Nestarec | GLASS £18 | CARAFE £67

  £18
• Bordeaux, Côtes de Bourg "Chevalier" 2016

  Château Falfas, Cotes de Bourg, Bordeaux | Cabernet Sauvignon, Cabernet Franc, Merlot | Véronique Cochran | GLASS £23 | CARAFE £77

  £23

HONEY WINE

Mead - Made from 100% pure honey

• Mead "Loxwood"

  Loxwood Pure Mead (honey wine), Meadworks, West Sussex, England | English honey | Emily Lambert | GLASS £11.5 | CARAFE £43

  £11.50

SWEET & FORTIFIED

• Natural Vermouth "Muz"

  Partida Creus, Tarragona, Catalonia, Spain | Antonella Field blend | Gerosa and Massimo Marchiori | GLASS 75 ml

  £9
• Sauternes "Château Filhot" 2015

  Château Filhot (Deuxiemes Cru), Sauterne, Bordeaux, France | Sémillon, Sauvignon Blanc, Muscadelle | GLASS 100ml

  £16.50
• Banyuls Rimage 2023

  Domaine du Traginer, Roussillon | Grenache Noir, Carignan | Isabelle and Jean-Fracois Deu | GLASS 75 ml

  £13
• Malbec Dulce 2020

  Domaine Jean Bousquet, Mendoza, Argentina | Malbec | Anne Bousquet | GLASS 75 ml

  £10
• 10 Year Old Tawny Port

  Vieira de Sousa, Douro, Portugal | Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz | Louisa and Maria Vieira de Sousa | GLASS 75ml

  £9
• 10 Year Old Madeira Sercial

  H.M. Borges, Madeira, Portugal | Sercial | Helena and Isabel Borges | GLASS 75ml

  £14
• Sherry Manzanilla Pasada

  MAR7, Jerez, Spain | Palomino | GLASS 75ml

  £9
• Sherry Oloroso

  MAR7, Jerez, Spain | Palomino | GLASS 75ml

  £9.50
• Sherry Pedro Ximénez

  MAR7, Jerez, Spain | Pedro Ximénez | GLASS 75ml

  £9.50

COCKTAILS

Some with alcohol and some alcohol free.

• Kir Royal

  Crémant (or other traditional method sparkling wine) with Crème de Cassis OR Crème de Framboise

  £14
• Gin Tonic

  "Hopped Gin" by Beerblefish Brewing Co. | Head brewer: Michaela Charles | SINGLE £12 | DOUBLE £18

  £12
• Organic Spritz

  Crémant (or other traditional method sparkling wine) and Veneziano (organic Aperol)

  £13.50
• Suze Tonic

  Suze is a French aperitif liqueur, with a distinctive bittersweet taste with notes of citrus and herbs.

  £13
• Botivo (Virgin cocktail)

  NON-ALCOHOLIC handcraft aperitif inspired by ancient herbal tonic called oxymels. Perfectly balanced between bitter and sweet, with honey, citrus and herbs (all from Hertfordshire), mixed with Elderflower cordial

  £8.75

DIGESTIVES & SPIRITS

• Armagnac 20 ans

  Domaines Séailles, South-Ouest France 25ml

  £12
• Armagnac 1986

  Vintage Armagnac, Domaine Séailles, South-Ouest France 25ml

  £16
• Cognac VSOP

  Domaine Guy Pinard 25ml

  £9.50
• Calvados BIO VS

  Claque Pépin, BIO Calvados VS (25ml)

  £8.50
• Calva La Pomme Prisonniere

  Domaine Christian Drouin 25ml

  £12
• Benromach Whisky

  Scotland 25ml

  £10
• Suze Glass (50ml)

  French aperitif liqueur, with a unique bittersweet flavours and vibrant golden colour. It's primarily made with gentian root, which gives it a distinct herbal and bitter taste, along with notes of citrus and floral.

  £11

BEERS & CIDER

• Lager "Samuel Smith"

  Samuel Smith's Brewery, Tadcaster, North Yorkshire, England | bottle 33 cl

  £6.50
• Apricot Beer "Samuel Smith"

  Beer flavoured with real organic apricot. No artificial flavour | bottle 33 cl

  £7
• Cider "Cidre de Normandie" brut

  Domaine des Cinq Autels, Normandy, France | Natural Apple Cider - No So2 | Jean-Rene Pitrou | bottle 75 cl

  £22
• Organic Pale Ale "Without" (no alcohol)

  St. Peter’s Brewery, St. Peter South Elmham, Suffolk, England | bottle 50 cl

  £7.50

SOFT DRINKS

organic juices, organic sodas, water

• Sauvignon Blanc grape juice (no alcohol)

  Organic grapes juice from Monfaucon Estate, Entre-Deux-Mers, Bordeaux, France | Dawn Jones-Cooper | 125 cl

  £5.50
• Karma Cola

  Karma Drinks | organic Cola | 30 cl

  £4.50
• Sparkling Elderflower cordial

  Ashridge | South Hams, Devon, England | 33 cl

  £5
• Still or Sparkling Water

  75cl

  £4

From The Bar

• Rosemary Mixed Nuts

  £5
• Smoked Almonds

  £5
• Nocellara olives

  Green fleshy olives from the Valle del Belice area of south-western Sicily. They have a distinct bright green colour due to being harvested early.

  £5.50

FROM THE KITCHEN

We recommend 2 to 4 dishes per person.

• Sourdough Bread & Butter

  Sourdough bread with Normand crystal salt butter.

  £5.75
• Maldon Oyster (each)

  Rock oysters from Essex, UK

  £3.95
• Smoked Cod Roe

  sourdough bread, Calabrian chilli, red radish, bottarga

  £9
• Œufs Mayonnaise

  Dorset crab, Vadouvan mayonnaise, trout roe

  £13
• Smoked Goat Curd Salad

  confit globe artichoke, snow peas, tarragon, pomelo, barigoule dressing

  £15
• Stuffed Roasted Aubergine

  feta, datterini tomatoes, pomegranate, herbs

  £16
• Octopus Salad

  tomato, frisée, bacon, Aioli dressing

  £24
• Trout with Spring Greens

  Spring Vegetable Ragout, broad beans, peas, mussels, herring caviar

  £26.50
• Roasted Pork Belly

  loquat and verjus glaze, fermented berries, sea kale

  £16
• Braised Beef Cheek on Sourdough

  red wine sauce, pickled red pepper, coriander

  £22
• Barbeque Yorkshire Lamb Chop

  roasted onions, lamb garum

  £27
• Octopus Salad

  tomato, frisee, bacon with aioli Dressing

  £24

CHARCUTERIE

• Truffle Jambon Blanc

  Cooked ham with black truffles

  £12
• Beal's Farm Coppa

  Coppa made in England from Mangalista (Hungarian pork breed), air dried for four months.

  £10.50
• Smoked Duck Breast

  Cured and smoked duck breast from France. + £2 suplment on board

  £13
• Italian Speck

  Cured and smoked pork from Sardinia.

  £9.25
• Wild boar Saucisson

  £10
• Saucisson sec à l’ancienne

  Porc saucisson, from Lyon region in France. Hand-trussed.

  £9.50
• Garlic Saucisson

  Dry pork sausage from France

  £9.50
• Brési

  Smoked cured beef fillet from Jura in France. It is made from Montbéliarde cow is used to provide both the milk for the Comté and its filet for the Brési. It is cured for 3 weeks, alongside various spices (onion, bay leaf, thyme and juniper) and is then smoked for 3 weeks using resinous wood.

  £11.50
• Spianata Calabrese

  It is a spicy soft and flat salame from Calabria region in Italy. It is made with free range pork meat blended with red pepper and local red chillies and it is matured for at least 45 days. It is quite spicy, strong to the palate, meaty and round.

  £10.25
• SELECTION OF CHEESE AND/OR CHARCUTERIE

  Any 3 Charcuterie(s) or Cheese(s) served with bread baguette, fruits and condiments

  £28.50

CHEESE

• Comté 30 month

  Comte 30-36 months, is matured during three years and has a smooth and buttery texture with crispy milk “crystals”. + £2 extra on board

  £13
• Reblochon Fermier

  Soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk.

  £10.50
• Epoisses

  From the village Epoisses in Burgundy. Strong and smelly soft-paste cows-milk cheese. It has washed rind with Marc de Bourgogne.

  £10.50
• Ossau-Iraty

  A semi-hard cheese from is an Occitan-Basque region in France. This cheese is made from raw sheep's milk. Some says, Ossau-Iraty is one of the first cheeses ever made!

  £10.75
• Lingot cendré

  Ashy goats cheese made from raw milk. It is creamy and nutty but not too strong.

  £10.50
• Truffled Brie

  A soft Brie-de-Meaux with a thick layer of mascarpone mixed with black truffles running through the middle. Made from unpasteurised cow's milk.

  £12
• Cironé 24 months

  A Swiss cheese aged to perfection! Crafted from raw cow's milk, Cironé boasts a flavour profile reminiscent of the renowned Comté. Thanks to its distinct aging process and a minimum maturation of 2 years, Cironé achieves a denser, more compact texture, filled with delightful crunchy protein crystals. Its incredibly complex taste is a blend of sweet, nutty flavors with a subtle, coffee and caramel undertone. Enjoy this exceptional cheese at a leisurely pace, ideally paired with a glass of refined premium white or red wine.

  £11.50
• Mountain Meadows

  Aged for over 12 months, this Swiss raw cow's milk cheese is enveloped in a blend of herbs and wildflowers, featuring a fully edible rind. It boasts rich, savoury, and nutty flavours, paying tribute to the Swiss pastures.

  £10.75
• Blue Brain

  An exceptional mold-ripened cream cheese, made in Switzerland with raw Fleckvieh cow's milk. The cheese has a striking blue mold on the outside, adding a subtle, piquant spiciness that contrasts beautifully with its creamy, dense interior. The texture is a smooth, buttery richness and melt on the palate.

  £11
• SELECTION OF CHEESE AND/OR CHARCUTERIE

  Any 3 Cheese(s) or Charcuterie(s) served with bread baguette, fruits and condiments

  £28.50

DESSERT

• Strawberries & Vanilla Mille-Feuille

  elderflower gel

  £9.50
• Homemade Salted Vanilla Ice Cream

  roasted apricot, almond crumbles

  £9