ROTISSERIE
Roasting Young Chicken with our special recipes
ALL SERVED WITH FRESH BREAD,
NO.1. WHOLE CHICKEN
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$13.48
Served with white basmati rice
NO.2. Half Chicken
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$10.70
Served with Garden salad, and Hummus
NO.3. Three Pieces
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$10.69
Mix of white and Dark meat, Served with Hummus, Garden Salad, and White Basmati Rice
NO.4. Two Pieces
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$9.38
Mix of white and Dark meat, served hummus and Garden Salad
NO.5. Half Chicken and barberry rice
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$13.50
Stir fry and sautéed Barberries with Saffron, and mix with Basmati rice
GRILLED
NO.6. GROUND CHICKEN (chicken koubideh)
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$12.87
Two juicy strips of seasoned ground chicken and charbroiled served with white basmati rice and grilled tomatoes.
NO.7. CHICKEN STAKE, (chicken Barg)
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$13.58
CHARBROILED CHEICKEN TENDER SERVED WITH GRILLED TOMATOS
NO.8. CAMBO Chicken
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$14.58
Combination OF #6 AND #7
NO.9. BONELESS CHICKEN
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$12.55
CHARBROILED BONELSS PICES OF CHICKEN TIGH WITH GRILLED VEGATABLE.
NO.10. CHICKEN ON THE BONE KABOB
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$15.98
CHARBROILED OF PICESES OF WHOLE CHICKEN WITH GRILLED VEGETABLE.
NO.11. Ground Beef (Koubideh)
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$13.55
Two juicy strips of seasoned ground meat rolled around a skewer and charbroiled served with white basmati rice and grilled tomatoes.
NO.12. Beef Change (Beef Shish Kabob)
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$19.88
Succulent chunks of beef Rib Eye marinated, skewered and charbroiled, served with white basmati rice and grilled vegetable.
NO.13. Combo Beef
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$22.55
Combination of # 11 and #12
NO.14. Lamb shish kabob
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$21.88
Charbroiled Select pieces of succulent loin of lamb with grilled vegetable.
STEWS
NO.15. Chicken Curry
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$11.75
Chicken tender simmered with house special sauce, served with white basmati rice.
NO.16. GHEYMEH
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$12.45
Stew of beef, yellow split peas in a tomato sauce, topped with homemade french fries and fried onions served with white basmati rice.
NO.17. GHEYMEH-E BADEMJAN (eggplant stew)
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$12.45
Stew of fried eggplant, sautéed with chunks of beef , and onions in a saffron tomato sauce served with white basmati rice.
NO.18. Ghormeh Sabzi
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$12.45
Fresh green herbs sautéed and stewed with chunks of beef, dried limes and red kidney beans, served with white basmati rice.
TRADITIONAL ENTRÉE
NO.19. Dizi
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$16.88
Seasoned lamb neck slow cooked with chef’s special sauce and recipe.
NO.20.A. Lamb Shank
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$16.88
Spring baby lamb shank, simmered with house special sauce served with Dill and Fava beans basmati rice
NO. 20.B. Kalleh Pacheh
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$18.19
Friday & Saturday & Sunday ONLY
SANDWICHES
All sandwiches served with green salad
with fresh baguette,
NO.21. Ground Sandwiched (chicken or Beef)
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$10.05
NO.22. Beef Cutlet
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$9.25
Ground beef patties, marinated in special our recipe.
NO.23. Olvieh (Chicken Salad)
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$8.99
Persian style chicken and potato salad mixed with mayonnaise and lemon juice.
NO.24. Beef Sausage
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$8.99
Charbroiled of beef sausages with dressing of mustard, mayo and ketchup served tomatoes, red onion, parsley, pickles and ice burg lettuce.
NO.25. Bandari
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$9.99
Fried beef sausages, fried onions, fried potatoes simmered in our special spicy sauce.
NO.26. Lamb Tongue
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$9.98
Veal tongue simmered in our special sauce, then fried with olive oil, red onion and parsley.
APPETIZERS.
NO.27. KASHK –E BADEMJAN (eggplant dip)
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$9.68
A puree of fried eggplant with sautéed onions, garlic, mint, and Kashk (dried whey).
NO.28. HUMMUS (chick-pea and sesame seed puree)
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$3.78
A puree of garbanzo beans, garlic, Tahini, olive oil and lemon juice.
NO.29. MAST-O KHIYAR (yogurt and cucumber)
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$3.78
A delicious dip of chopped cucumbers mixed with yogurt and mint.
NO.30. MAST-O MOOSER (yogurt and shallots)
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$4.28
A tasty dip of chopped shallots with yogurt.
NO.31. GARDEN SALAD
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$6.98
Diced cucumbers, tomatoes, onions and parsley mixed with vinegar and olive oil dressing.
NO.32. SHIRAZI SALAD
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$3.78
DRINKS
FOUNTAIN DRINK
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$2.08
SOFT DRINK (BOTTLED)
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$2.68
Coke, Diet Coke, Sprite, and Dr. Pepper
DOOGH
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$3
WATER (BOTTLED)
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$2.08
Rice Topping