Please inquire about our wine list with your server or Chef’s suggestion on wine pairing with your dish.

LUNCH APPETIZERS
Lunch is served Tues-Fri 11am-3pm
- Crispy Spring Rolls
  Vegetarian spring roll served with sweet & sour sauce.
  $7.50
- Crispy Tofu
  Served with warm peanut sauce and sweet & sour sauce with crushed peanuts.
  $8
- Thai Shrimp Roll
  Marinated shrimp wrapped in a crispy shell served with sweet & sour sauce.
  $11
- Grilled Calamari
  Marinated calamari with fresh herbs and served with a tangy medium spicy dipping sauce.
  $11
- Curry Pouch
  Ground pork, shrimp, curry powder and potato wrapped in crispy rice paper.
  $11
- Golden Bamboo
  Minced chicken mixed with fresh Thai herbs, wrapped in rice paper and served crispy with two different dipping sauces.
  $10
SOUPS
- Tom Kha Gai
  Chicken simmered in Galangal broth and coconut milk.
  $14
- Tom Yum Goong
  Spicy and sour lemongrass broth with mushroom, kaffir lime leaves, and shrimp.
  $16
- Po Tak
  Traditional spicy and sour soup with shrimp, calamari, mussels and fish in a fresh lemongrass basil broth.
  $17
SALADS
- Larb Gai
  Minced chicken with fresh herbs in toasted rice and fresh chili lime dressing.
  $13
- Yum Talay
  Shrimp, calamari, mussels and fish tossed with fresh Thai herbs in a ginger chili lime dressing on a bed of seasonal salad greens.
  $16
- Yum Pla Muk
  Calamari tossed with fresh Thai herbs in chili lime dressing on a bed of seasonal salad greens.
  $16
- Som Tum
  Traditional Thai green papaya salad topped with marinated shrimp.
  $16
ENTREES
- Chicken Satay
  Marinated skewered chicken with a side of cucumber salad and a warm peanut sauce.
  $13
- B B Q Chicken
  Breast of chicken marinated with coconut milk, curry powder and served with sweet & sour sauce.
  $13
- B Q Pork
  Classic Thai marinade with garlicky herb flavor.
  $13
- Veggie Curry
  All our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.
  - Yellow Curry (mild)
    $13
  - Green Curry (medium)
    $13
  - Red Curry (medium)
    $13
- Red Curry
  Bamboo shoots, Thai basil with fresh vegetables in a medium spicy red curry.
  - Beef
    $13
  - Shrimp
    $15
  - Seafood
    $16
- Green Curry
  Medium spicy curry with a puree of fresh spinach to give a silky cream flavor.
  - Pork
    $13
  - Shrimp
    $15
  - Seafood
    $16
- Duck Curry
  Roasted duck cooked in coconut red curry, vegetables, cherry tomato and sweet pineapple.
  $16
- Spicy Thai Basil
  Your choice of meat, wok fried with vegetables in Thai sweet basil sauce.
  - Chicken
    $13
  - Duck
    $15
  - Seafood
    $16
- Beef Broccoli
  Beef wok tossed with American and Asian Broccoli.
  $13
- Pumpkin Curry Prawn
  Prawns simmered in a creamy red curry, seasonal vegetables, and Kabocha pumpkin.
  $15
- Cashew Nut Prawn and Chicken
  Prawn and chicken wok fried with dried chili and fresh vegetables in garlic sauce.
  $15
- Tilapia Eggplant
  Tilapia fish wok tossed with Japanese eggplant and seasonal vegetables in a house made roasted ginger sauce.
  $15
NOODLES & FRIED RICE
- Pad Thai
  Wok fried rice noodle with tofu, egg, bean sprouts and shrimp topped with crushed peanuts in a tamarind sauce.
  $15
- Drunken Noodle
  Large rice noodle wok fried in very high heat with two types of broccoli in a medium spicy garlic basil sauce.
  - Seafood
    $16
  - Shrimp or Combination
    $15
  - Chicken, Beef, or Pork
    $13
- Angel Hair Noodle
  Your choice of meat with egg noodle, bean sprouts, fresh herbs, topped with crushed peanuts in a delicate mild yellow curry.
  - Seafood
    $16
  - Shrimp or Combination
    $15
  - Chicken, Beef, or Pork
    $13
- Pad Woon Sen
  Prawns and chicken wok fried with crystal noodle, egg, bean sprouts and fresh tomato.
  $15
- King Neptune Noodle
  Wok fried fish, shrimp, calamari and mussels with vegetables in a Thai basil garlic sauce topped with crunchy peanuts.
  $16
- Thai Style Fried Rice
  Jasmine rice wok fried with your choice of meat.
  - Seafood
    $16
  - Shrimp or Combination
    $15
  - Chicken, Beef, or Pork
    $13
- Pineapple Fried Rice
  Mixed seafood wok fried with jasmine rice, sweet pineapple, curry powder and cashew nuts.
  $16
VEGETARIAN
- Param Tofu
  Steamed mixed vegetables and crispy tofu topped with a house made creamy peanut sauce.
  $13
- Ginger Veggie
  Wok tossed mixed vegetables with tofu in a roasted ginger sauce and fresh ginger.
  $13
- Basil Veggie
  Seasonal vegetables and tofu in a medium spicy garlic basil sauce.
  $13
- Eggplant tofu
  Japanese eggplant, tofu with other seasonal vegetables wok tossed in a mild garlic sauce.
  $13
- Veggie Curry
  All our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.
  - Yellow Curry (mild)
    $13
  - Green Curry (medium)
    $13
  - Red Curry (medium)
    $13

Please inquire about our wine list with your server or Chef’s suggestion on wine pairing with your dish.

Appetizers
Dinner is served Tues-Sat from 5pm-9pm
- Crispy Spring Roll
  Vegetarian spring roll served with sweet & sour sauce and crushed peanuts.
  $7.50
- Chicken Satay
  Marinated skewered chicken, grilled and served with house made warm peanut sauce and cucumber salad.
  $11
- Crispy Tofu
  Served with two dipping sauces, warm peanut sauce and crunchy peanuts.
  $8
- Thai Shrimp Roll
  Marinated shrimp wrapped in a crispy shell served with sweet & sour sauce.
  $11
- Grilled Calamari
  Marinated calamari with fresh herbs served with a tangy dipping sauce.
  $11
- Curry Puffs
  Ground pork, shrimp, curry powder and potato wrapped in a crispy rice paper.
  $11
- Golden Bamboo
  Ground chicken mixed with fresh Thai herbs served crispy with sweet & sour and spicy ginger dipping sauces.
  $11
- Sampler Platter
  2 chicken satays, 2 curry puffs, 2 Thai shrimp rolls and 2 spring rolls.
  $16
SOUPS
- Tom Kha Gai
  Chicken simmered in Galangal broth and coconut milk.
  - Shrimp
    $16
  - chicken
    $14
- Tom Yum Goong
  Spicy and sour lemongrass broth with mushroom, kaffir lime leaves and shrimp.
  $16
- Po Tak
  Traditional spicy and sour soup with mixed seafood – shrimp, calamari, mussels and fish in a fresh lemongrass basil broth.
  $19
SALADS
- Larb Gai
  Minced chicken with fresh herbs in toasted rice and fresh chili lime dressing.
  $13
- Yum Talay
  Shrimp, calamari, mussels and fish tossed with fresh Thai herbs in a ginger chili lime dressing on a bed of seasonal salad greens.
  $19
- Yum Pla Muk
  Calamari tossed with fresh Thai herbs in chili lime dressing on a bed of seasonal salad greens.
  $16
- Som Tum
  Traditional Thai green papaya salad topped with marinated shrimp.
  $16
- Yum Woon Sen
  Shrimp, minced pork, lemongrass, fresh herbs and crystal noodles with a Thai lime dressing.
  $16
VEGETABLES
- Param Tofu
  Steamed mixed vegetables with crispy tofu topped with house made creamy peanut sauce.
  $13
- Ginger Veggie
  Wok tossed mixed vegetables with tofu in a roasted ginger and fresh ginger sauce.
  $13
- Basil Veggie
  Seasonal vegetables, wok fried with tofu and mushroom in a medium spicy basil sauce.
  $13
- Eggplant Tofu
  Japanese eggplant, tofu with seasonal vegetables in a mild garlic sauce.
  $13
Noodles & Fried Rice
- Pad Thai
  Wok Fried rice noodle with tofu, egg, bean sprouts and shrimp topped with crushed peanuts in a tamarind sauce.
  $16
- Drunken Noodle
  Large rice noodles, wok fried in very high heat with special house made garlic basil sauce. Served medium spicy with two types of broccoli.
  - Seafood
    $19
  - Shrimp or Combination
    $16
  - Chicken, Beef or Pork
    $14
- Angel Hair Noodle Curry
  Your choice of meat with egg noodles, bean sprouts, fresh herbs, top with crushed peanuts in a delicate mild yellow curry.
  - Seafood
    $19
  - Shrimp or Combination
    $16
  - Chicken, Beef or Pork
    $14
- King Neptune Noodle Bowl
  Wok fried fish, shrimp, calamari, fresh vegetables, basil and egg noodles in a garlic basil sauce, topped with crushed peanuts.
  $19
- Pad Woon Sen
  Prawn & chicken, wok fried with crystal noodles, egg, and fresh vegetables in a delicate mild sauce.
  $16
- Thai Style Fried Rice
  Jasmine rice wok fried with your choice of meat.
  - Seafood
    $19
  - Shrimp or Combo
    $16
  - Chicken, Beef or Pork
    $14
- Pineapple Fried Rice
  Mixed seafood, wok fried with Jasmine rice, sweet pineapple, curry powder and cashew nut.
  $19
SIDE DISHES
- Jasmine Rice
  $2
- Brown Rice
  $3
- Peanut Sauce
  $4
- Cucumber Salad
  $4
DINNER ENTREES
THAI BBQ
- Arun Chicken
  ½ chicken marinated with lemongrass, kaffir lime, garlic, cilantro and basil.
  $16
- Pork
  Classic Thai marinated pork with garlicky herb flavor.
  $16
CURRIES
- Yellow Curry
  Potato, carrots and mixed vegetables in a mild curry.
  - Chicken
    $14
  - Shrimp
    $16
- Red Curry
  Bamboo shoots and fresh vegetables cooked in a medium spicy curry.
  - Chicken
    $14
  - Shrimp
    $16
  - Seafood
    $19
- Green Curry
  Medium spicy curry with fresh vegetables and Thai basil.
  - Chicken
    $14
  - Shrimp
    $16
  - Seafood
    $19
- Duck Curry
  Roasted boneless duck simmered in red curry, farmers market cherry tomatoes, sweet pineapple and fresh vegetables.
  $19
- Musamun Lamb
  Lamb stewed in traditional Musamun peanut curry sauce, potatoes, carrots and onions.
  $21
- Pumpkin Curry Prawns
  Prawns simmered in creamy red curry, seasonal vegetables and Kabocha pumpkin.
  $19
OTHER ENTREES
- Tamarind Fish
  Lightly battered trout served crispy and topped with a tamarind sauce.
  $21
- Salmon
  Fillet of salmon bathed in a coconut green curry with seasonal vegetables and fresh Thai basil.
  $21
- Spicy Thai Basil
  Your choice of meat wok fried with seasonal vegetables and fresh Thai basil.
  - Seafood
    $19
  - Duck
    $16
  - Chicken, Beef or Pork
    $14
- Cashew Nut Prawns and Chicken
  Prawns and chicken wok tossed with dried chili, fresh vegetables, mushrooms and onions in a mild garlic sauce.
  $18
DESSERTS
- We do not do dessert for take out
  Only dine in
- Fried Banana with Ice Cream
  $8
- Warm Coconut Rice with Ice Cream
  $8
- Sticky Rice with Mango (seasonal)
  $8
- Ice Cream Trio: Mango,Coconut, & Ginger
  $8

LUNCH APPETIZERS

SOUPS

SALADS

ENTREES

NOODLES & FRIED RICE

VEGETARIAN

Appetizers

SOUPS

SALADS

VEGETABLES

Noodles & Fried Rice

SIDE DISHES

DINNER ENTREES

THAI BBQ

CURRIES

OTHER ENTREES

DESSERTS