Please inquire about our wine list with your server or Chef’s suggestion on wine pairing with your dish.

LUNCH APPETIZERS

Lunch is served Tues-Fri 11am-3pm

Crispy Spring Rolls

Vegetarian spring roll served with sweet & sour sauce.

$7.50

Crispy Tofu

Served with warm peanut sauce and sweet & sour sauce with crushed peanuts.

Thai Shrimp Roll

Marinated shrimp wrapped in a crispy shell served with sweet & sour sauce.

$11

Grilled Calamari

Marinated calamari with fresh herbs and served with a tangy medium spicy dipping sauce.

$11

Curry Pouch

Ground pork, shrimp, curry powder and potato wrapped in crispy rice paper.

$11

Golden Bamboo

Minced chicken mixed with fresh Thai herbs, wrapped in rice paper and served crispy with two different dipping sauces.

$10

SOUPS

Tom Kha Gai

Chicken simmered in Galangal broth and coconut milk.

$14

Tom Yum Goong

Spicy and sour lemongrass broth with mushroom, kaffir lime leaves, and shrimp.

$16

Po Tak

Traditional spicy and sour soup with shrimp, calamari, mussels and fish in a fresh lemongrass basil broth.

$17

SALADS

Larb Gai

Minced chicken with fresh herbs in toasted rice and fresh chili lime dressing.

$13

Yum Talay

Shrimp, calamari, mussels and fish tossed with fresh Thai herbs in a ginger chili lime dressing on a bed of seasonal salad greens.

$16

Yum Pla Muk

Calamari tossed with fresh Thai herbs in chili lime dressing on a bed of seasonal salad greens.

$16

Som Tum

Traditional Thai green papaya salad topped with marinated shrimp.

$16

ENTREES

Chicken Satay

Marinated skewered chicken with a side of cucumber salad and a warm peanut sauce.

$13

B B Q Chicken

Breast of chicken marinated with coconut milk, curry powder and served with sweet & sour sauce.

$13

B Q Pork

Classic Thai marinade with garlicky herb flavor.

$13

Veggie Curry

All our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.

Yellow Curry (mild)

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$13

Green Curry (medium)

$13

Red Curry (medium)

$13

Red Curry

Bamboo shoots, Thai basil with fresh vegetables in a medium spicy red curry.

Beef

$13

Shrimp

$15

Seafood

$16

Green Curry

Medium spicy curry with a puree of fresh spinach to give a silky cream flavor.

Pork

$13

Shrimp

$15

Seafood

$16

Duck Curry

Roasted duck cooked in coconut red curry, vegetables, cherry tomato and sweet pineapple.

$16

Spicy Thai Basil

Your choice of meat, wok fried with vegetables in Thai sweet basil sauce.

Chicken

$13

Duck

$15

Seafood

$16

Beef Broccoli

Beef wok tossed with American and Asian Broccoli.

$13

Pumpkin Curry Prawn

Prawns simmered in a creamy red curry, seasonal vegetables, and Kabocha pumpkin.

$15

Cashew Nut Prawn and Chicken

Prawn and chicken wok fried with dried chili and fresh vegetables in garlic sauce.

$15

Tilapia Eggplant

Tilapia fish wok tossed with Japanese eggplant and seasonal vegetables in a house made roasted ginger sauce.

$15

NOODLES & FRIED RICE

Pad Thai

Wok fried rice noodle with tofu, egg, bean sprouts and shrimp topped with crushed peanuts in a tamarind sauce.

$15

Drunken Noodle

Large rice noodle wok fried in very high heat with two types of broccoli in a medium spicy garlic basil sauce.

Seafood

$16

Shrimp or Combination

$15

Chicken, Beef, or Pork

$13

Angel Hair Noodle

Your choice of meat with egg noodle, bean sprouts, fresh herbs, topped with crushed peanuts in a delicate mild yellow curry.

Seafood

$16

Shrimp or Combination

$15

Chicken, Beef, or Pork

$13

Pad Woon Sen

Prawns and chicken wok fried with crystal noodle, egg, bean sprouts and fresh tomato.

$15

King Neptune Noodle

Wok fried fish, shrimp, calamari and mussels with vegetables in a Thai basil garlic sauce topped with crunchy peanuts.

$16

Thai Style Fried Rice

Jasmine rice wok fried with your choice of meat.

Seafood

$16

Shrimp or Combination

$15

Chicken, Beef, or Pork

$13

Pineapple Fried Rice

Mixed seafood wok fried with jasmine rice, sweet pineapple, curry powder and cashew nuts.

$16

VEGETARIAN

Param Tofu

Steamed mixed vegetables and crispy tofu topped with a house made creamy peanut sauce.

$13

Ginger Veggie

Wok tossed mixed vegetables with tofu in a roasted ginger sauce and fresh ginger.

$13

Basil Veggie

Seasonal vegetables and tofu in a medium spicy garlic basil sauce.

$13

Eggplant tofu

Japanese eggplant, tofu with other seasonal vegetables wok tossed in a mild garlic sauce.

$13

Veggie Curry

All our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.

Yellow Curry (mild)

$13

Green Curry (medium)

$13

Red Curry (medium)

$13

LUNCH MENU DINNER MENU

Please inquire about our wine list with your server or Chef’s suggestion on wine pairing with your dish.

Appetizers

Dinner is served Tues-Sat from 5pm-9pm

Crispy Spring Roll

Vegetarian spring roll served with sweet & sour sauce and crushed peanuts.

$7.50

Chicken Satay

Marinated skewered chicken, grilled and served with house made warm peanut sauce and cucumber salad.

$11

Crispy Tofu

Served with two dipping sauces, warm peanut sauce and crunchy peanuts.

Thai Shrimp Roll

Marinated shrimp wrapped in a crispy shell served with sweet & sour sauce.

$11

Grilled Calamari

Marinated calamari with fresh herbs served with a tangy dipping sauce.

$11

Curry Puffs

Ground pork, shrimp, curry powder and potato wrapped in a crispy rice paper.

$11

Golden Bamboo

Ground chicken mixed with fresh Thai herbs served crispy with sweet & sour and spicy ginger dipping sauces.

$11

Sampler Platter

2 chicken satays, 2 curry puffs, 2 Thai shrimp rolls and 2 spring rolls.

$16

SOUPS

Tom Kha Gai

Chicken simmered in Galangal broth and coconut milk.

Shrimp

$16

chicken

$14

Tom Yum Goong

Spicy and sour lemongrass broth with mushroom, kaffir lime leaves and shrimp.

$16

Po Tak

Traditional spicy and sour soup with mixed seafood – shrimp, calamari, mussels and fish in a fresh lemongrass basil broth.

$19

SALADS

Larb Gai

Minced chicken with fresh herbs in toasted rice and fresh chili lime dressing.

$13

Yum Talay

Shrimp, calamari, mussels and fish tossed with fresh Thai herbs in a ginger chili lime dressing on a bed of seasonal salad greens.

$19

Yum Pla Muk

Calamari tossed with fresh Thai herbs in chili lime dressing on a bed of seasonal salad greens.

$16

Som Tum

Traditional Thai green papaya salad topped with marinated shrimp.

$16

Yum Woon Sen

Shrimp, minced pork, lemongrass, fresh herbs and crystal noodles with a Thai lime dressing.

$16

VEGETABLES

Param Tofu

Steamed mixed vegetables with crispy tofu topped with house made creamy peanut sauce.

$13

Ginger Veggie

Wok tossed mixed vegetables with tofu in a roasted ginger and fresh ginger sauce.

$13

Basil Veggie

Seasonal vegetables, wok fried with tofu and mushroom in a medium spicy basil sauce.

$13

Eggplant Tofu

Japanese eggplant, tofu with seasonal vegetables in a mild garlic sauce.

$13

Noodles & Fried Rice

Pad Thai

Wok Fried rice noodle with tofu, egg, bean sprouts and shrimp topped with crushed peanuts in a tamarind sauce.

$16

Drunken Noodle

Large rice noodles, wok fried in very high heat with special house made garlic basil sauce. Served medium spicy with two types of broccoli.

Seafood

$19

Shrimp or Combination

$16

Chicken, Beef or Pork

$14

Angel Hair Noodle Curry

Your choice of meat with egg noodles, bean sprouts, fresh herbs, top with crushed peanuts in a delicate mild yellow curry.

Seafood

$19

Shrimp or Combination

$16

Chicken, Beef or Pork

$14

King Neptune Noodle Bowl

Wok fried fish, shrimp, calamari, fresh vegetables, basil and egg noodles in a garlic basil sauce, topped with crushed peanuts.

$19

Pad Woon Sen

Prawn & chicken, wok fried with crystal noodles, egg, and fresh vegetables in a delicate mild sauce.

$16

Thai Style Fried Rice

Jasmine rice wok fried with your choice of meat.

Seafood

$19

Shrimp or Combo

$16

Chicken, Beef or Pork

$14

Pineapple Fried Rice

Mixed seafood, wok fried with Jasmine rice, sweet pineapple, curry powder and cashew nut.

$19

SIDE DISHES

Jasmine Rice

Brown Rice

Peanut Sauce

Cucumber Salad

DINNER ENTREES

THAI BBQ

Arun Chicken

½ chicken marinated with lemongrass, kaffir lime, garlic, cilantro and basil.

$16

Pork

Classic Thai marinated pork with garlicky herb flavor.

$16

CURRIES

Yellow Curry

Potato, carrots and mixed vegetables in a mild curry.

Chicken

$14

Shrimp

$16

Red Curry

Bamboo shoots and fresh vegetables cooked in a medium spicy curry.

Chicken

$14

Shrimp

$16

Seafood

$19

Green Curry

Medium spicy curry with fresh vegetables and Thai basil.

Chicken

$14

Shrimp

$16

Seafood

$19

Duck Curry

Roasted boneless duck simmered in red curry, farmers market cherry tomatoes, sweet pineapple and fresh vegetables.

$19

Musamun Lamb

Lamb stewed in traditional Musamun peanut curry sauce, potatoes, carrots and onions.

$21

Pumpkin Curry Prawns

Prawns simmered in creamy red curry, seasonal vegetables and Kabocha pumpkin.

$19

OTHER ENTREES

Tamarind Fish

Lightly battered trout served crispy and topped with a tamarind sauce.

$21

Salmon

Fillet of salmon bathed in a coconut green curry with seasonal vegetables and fresh Thai basil.

$21

Spicy Thai Basil

Your choice of meat wok fried with seasonal vegetables and fresh Thai basil.

Seafood

$19

Duck

$16

Chicken, Beef or Pork

$14

Cashew Nut Prawns and Chicken

Prawns and chicken wok tossed with dried chili, fresh vegetables, mushrooms and onions in a mild garlic sauce.

$18

DESSERTS

We do not do dessert for take out

Only dine in

Fried Banana with Ice Cream

Warm Coconut Rice with Ice Cream

Sticky Rice with Mango (seasonal)

Ice Cream Trio: Mango,Coconut, & Ginger