LUNCH MENU
LUNCH APPETIZERS
Lunch is served Tues-Fri 11am-3pm
- Crispy Spring RollsVegetarian spring roll served with sweet & sour sauce.$7.50
- Crispy TofuServed with warm peanut sauce and sweet & sour sauce with crushed peanuts.$8
- Thai Shrimp RollMarinated shrimp wrapped in a crispy shell served with sweet & sour sauce.$11
- Grilled CalamariMarinated calamari with fresh herbs and served with a tangy medium spicy dipping sauce.$11
- Curry PouchGround pork, shrimp, curry powder and potato wrapped in crispy rice paper.$11
- Golden BambooMinced chicken mixed with fresh Thai herbs, wrapped in rice paper and served crispy with two different dipping sauces.$10
SOUPS
- Tom Kha GaiChicken simmered in Galangal broth and coconut milk.$14
- Tom Yum GoongSpicy and sour lemongrass broth with mushroom, kaffir lime leaves, and shrimp.$16
- Po TakTraditional spicy and sour soup with shrimp, calamari, mussels and fish in a fresh lemongrass basil broth.$17
SALADS
- Larb GaiMinced chicken with fresh herbs in toasted rice and fresh chili lime dressing.$13
- Yum TalayShrimp, calamari, mussels and fish tossed with fresh Thai herbs in a ginger chili lime dressing on a bed of seasonal salad greens.$16
- Yum Pla MukCalamari tossed with fresh Thai herbs in chili lime dressing on a bed of seasonal salad greens.$16
- Som TumTraditional Thai green papaya salad topped with marinated shrimp.$16
ENTREES
- Chicken SatayMarinated skewered chicken with a side of cucumber salad and a warm peanut sauce.$13
- B B Q ChickenBreast of chicken marinated with coconut milk, curry powder and served with sweet & sour sauce.$13
- B Q PorkClassic Thai marinade with garlicky herb flavor.$13
- Veggie CurryAll our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.
- Yellow Curry (mild)$13
- Green Curry (medium)$13
- Red Curry (medium)$13
- Red CurryBamboo shoots, Thai basil with fresh vegetables in a medium spicy red curry.
- Beef$13
- Shrimp$15
- Seafood$16
- Green CurryMedium spicy curry with a puree of fresh spinach to give a silky cream flavor.
- Pork$13
- Shrimp$15
- Seafood$16
- Duck CurryRoasted duck cooked in coconut red curry, vegetables, cherry tomato and sweet pineapple.$16
- Spicy Thai BasilYour choice of meat, wok fried with vegetables in Thai sweet basil sauce.
- Chicken$13
- Duck$15
- Seafood$16
- Beef BroccoliBeef wok tossed with American and Asian Broccoli.$13
- Pumpkin Curry PrawnPrawns simmered in a creamy red curry, seasonal vegetables, and Kabocha pumpkin.$15
- Cashew Nut Prawn and ChickenPrawn and chicken wok fried with dried chili and fresh vegetables in garlic sauce.$15
- Tilapia EggplantTilapia fish wok tossed with Japanese eggplant and seasonal vegetables in a house made roasted ginger sauce.$15
NOODLES & FRIED RICE
- Pad ThaiWok fried rice noodle with tofu, egg, bean sprouts and shrimp topped with crushed peanuts in a tamarind sauce.$15
- Drunken NoodleLarge rice noodle wok fried in very high heat with two types of broccoli in a medium spicy garlic basil sauce.
- Seafood$16
- Shrimp or Combination$15
- Chicken, Beef, or Pork$13
- Angel Hair NoodleYour choice of meat with egg noodle, bean sprouts, fresh herbs, topped with crushed peanuts in a delicate mild yellow curry.
- Seafood$16
- Shrimp or Combination$15
- Chicken, Beef, or Pork$13
- Pad Woon SenPrawns and chicken wok fried with crystal noodle, egg, bean sprouts and fresh tomato.$15
- King Neptune NoodleWok fried fish, shrimp, calamari and mussels with vegetables in a Thai basil garlic sauce topped with crunchy peanuts.$16
- Thai Style Fried RiceJasmine rice wok fried with your choice of meat.
- Seafood$16
- Shrimp or Combination$15
- Chicken, Beef, or Pork$13
- Pineapple Fried RiceMixed seafood wok fried with jasmine rice, sweet pineapple, curry powder and cashew nuts.$16
VEGETARIAN
- Param TofuSteamed mixed vegetables and crispy tofu topped with a house made creamy peanut sauce.$13
- Ginger VeggieWok tossed mixed vegetables with tofu in a roasted ginger sauce and fresh ginger.$13
- Basil VeggieSeasonal vegetables and tofu in a medium spicy garlic basil sauce.$13
- Eggplant tofuJapanese eggplant, tofu with other seasonal vegetables wok tossed in a mild garlic sauce.$13
- Veggie CurryAll our curries are made with real coconut milk and palm sugar, we do not use any fish sauce or meat product to enhance their flavors.
- Yellow Curry (mild)$13
- Green Curry (medium)$13
- Red Curry (medium)$13