Menu
Tapas - Snacks
- quicosaka giant corn nuts$4
- castlevetrano oliveswith anchovy & basque pepper$4
- roasted marcona almondsthe "queen of almonds" imported from Spain$5
- rollitorolled ham with cream cheese & olives$6
Tapas - Raw
- salmon crudo$13
- beef tartare$14
- hamachi crudo$15
Tapas - Cold
- hummus & corn nuts$5
- Spanish white anchovies & toast$6
- salted cod saladwith olives & marinated tomatoes$7
- manchego & honey$7
- sliced serrano ham$8
- cured iberico chorizo$8
Tapas - Hot
- warm Spanish olives marinated in citrus$5
- salted cod fritters$6
- jamón croquettescured ham croquettes$8
- spinach & goat cheese agnolotti (nudo classic)$9
- sautéed calamari & black olives$9
- sautéed shrimp & garlic$13
Tapas - Veggies
- patatas bravasfamily size $9$5
- pan fried padron peppers$6
- roasted carrotswith harissa yogurt$7
- sautéed mushroomswith garlic & mustard$7
- spinachwith apples, raisins & pine nuts$7
- char-roasted veggies$7
Boards
- Spanish cheese boardserved with pickles & mustarda$15
- Spanish meat boardserved with pickles & mustarda$17
- a taste of Spaina showcasing of tapas, served for the table for 2 people / for 4 people $25$17
- Spanish cheese & meat boardserved with pickles & mustarda$23
Fresh Pasta
- fusilli with veggiesspiraled pasta with seasonal veggies$13
- rigatoni with tomato & sausageit's a bowl of comfort$13
- lumachewith surry ham, clams & vermut butter sauce$15
- bucatini with shrimpgarlic & green onion$16
Fish & Meat
- big bowl of musselschorizo & saffron$15
- the best chicken & rice we could makewith roasted chicken, chorizo, mushrooms & ham$15
- Spanish slidersidiazabal cheese / serrano ham / tomato$15
- charred Spanish octopuswith marinated white beans$25
Dessert
- ice creamselection of 3 house made ice creams$7
- crème de catalanit's like crème brûlée, but better$7
- the avocadoan avocado cheesecake with a pumpkin seed & cocoa powder center, dipped with valrhona dark chocolate$9
- ice cream by the pintgoat cheese or black sesame$14