DINNER
SOUP & CHOWDER
- Manhattan Clam Chowder$12
- Billi Bi French Mussel Soupwith Saffron, Cream and Potatoes$12.50
DINNER APPETIZERS
- * Peppered Tuna Carpacciowith Avocado, Lemon and Roasted Bermuda Onions - served raw$19
- * Spicy Tuna Tartarewith Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette - served raw$20.50
- Warm Octopus Saladwith Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette$19.50
- Crispy Casco Bay Cod Cakeswith Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar (Add a Cod Cake $7.25)$16
- Maine Lobster Salad with Avocado - Market PriceRuby Grapefruit and Champagne Vinaigrette
- Mesclun Saladwith Sherry-Shallot Vinaigrette and Pear Tomatoes$10.50
- Roasted Peekytoe Crab Cake Napoleonwith Sundried Tomato Oil (Add a Crab Cake $6.50)$19
EXOTIC SEAFOOD
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections
- Fresh Maine Periwinkleswith Lemon Aïoli$15
- Chilled Fresh Maine Jonah Crab Claws $8.50 per clawServed with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce$8.50
- American Royal Sterling Caviarwith Warm Buckwheat Blinis and Crème Fraîche | Price per ounce$105
- European Osetra Caviarwith Warm Buckwheat Blinis and Crème Fraîche | Price per ounce$195
- * Seafood Plateau - Priced DailyA Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw
- * Seafood Plateau Royale - Priced DailyThe Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats - some items served raw
CHEF'S ENTREE SPECIALTIES
- Grilled Atlantic Salmonwith a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette$32.50
- Grilled Yellowfin Tunawith Wok Seared Vegetables$34
- Mushroom Truffle Crusted Casco Bay Codwith Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce$34
- Grilled Mediterranean Bronzinowith a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette$32.50
- Seared Diver Sea Scallopswith Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion$33
- Bouillabaissewith Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth$34.50
- Miso Glazed Chilean Sea Basswith a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce$37
- Something VegetarianA Big Plate of Little Tastes$32
A LA CARTE DINNER MENU
GRILLED, POACHED or ROASTED Simply Yet Deliciously Prepared with Your Choice of Accompaniments
- Atlantic Salmon$24.50
- Casco Bay Cod$24.50
- Diver Sea Scallops$26
- Yellowfin Tuna$26.50
- Mediterranean Bronzino$26
- Chilean Sea Bass$32.50
- Free Range Chicken$23
- Dry Aged New York Strip Steak$54
- Poached Lobster - Market Price
- * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
SIDE OFFERINGS
- Sautéed Spinach$8.50
- Creamed Spinach$11
- Steamed Vegetables$8.50
- Steamed Snow Peas$8.50
- Steamed Sugar Snap Peas$8.50
- Grilled Asparagus$9
- Steamed Asparagus$9
- Jasmine Rice Cakes$9
- French Fries$8.50
- Mashed Potatoes$8.50
- Roasted Potato Hash$9
- Boiled New Potatoes$8.50
- Soft Truffle Polenta$10
- Roasted Baby Artichokes$15.50
- Sautéed Wild Mushrooms$16
- Peekytoe Crabmeat Risotto$19
- AG Kimchi$8.50
- AG Hummus$8.50
- Sesame Cucumber Salad$8
- Jicama Slaw$8
LUNCH
SOUPS & CHOWDERS
- Manhattan Clam Chowder$12
- Billi Bi French Mussel Soupwith Saffron, Cream and Potatoes$12.50
- * Shucker's SpecialHalf a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad$29.50
LUNCH SALADS & APPETIZERS
- * Seared Peppered Tuna Carpacciowith Avocado, Grilled Onions and Lemon Segments - served raw$18.50
- Organic Mesclun Saladwith a Sherry-Shallot Vinaigrette$9.50
- Crab Cake Saladwith Mixed Greens and Chive Vinaigrette$20.50
- Warm Octopus Saladwith Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette$19
- Maine Lobster Salad - Market Pricewith Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette
EXOTIC SEAFOOD
Click on the TODAY'S SPECIALS link on the HOMEPAGE for our Daily Changing Oyster and Clam Raw Bar Selections
- Fresh Maine Jonah Crab Claws $8.50 per claw$8.50
- Fresh Maine Periwinkleswith Lemon Aïoli$15
- Fresh Maine Sea Urchinwith Shaved Scallions and Citrus Soy$16
- American Royal Sterling Caviarwith Warm Buckwheat Blinis and Crème Fraîche / Price per ounce$105
- European Osetra Caviarwith Warm Buckwheat Blinis and Crème Fraîche / Price per ounce$195
- * Seafood Plateau - Priced DailyA two tier seafood medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw
- * Seafood Plateau Royale - Priced DailyThe ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw
LUNCH SANDWICHES
Served on Homemade Ciabatta Bread with a choice of French Fries or Greens
- * Grilled Rare Yellowfin Tuna Sandwichwith Avocado, Arugula and Grilled Onions$19
- Roasted Chilean Sea Bass Sandwichwith Marinated Cucumbers, Arugula, and Horseradish$19.50
- Maine Lobster Sandwich - Market pricewith Vegetable Slaw and Cayenne Mayonnaise
- Aquagrill Sandwichof Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce$20.50
- Grilled Wild Mexican Shrimp Sandwichwith Baby Arugula, Guacamole and Pepper Salsa$18
- Crispy Casco Bay Cod Cake Sandwichwith RoastedPeppers, Arugula and Basil Mayonnaise$17.50
- Grilled Salmon BLTwith Bacon, Arugula and Tomato$17.50
- Simon's Grilled Chicken Breastwith Avocado, Bacon and Arugula$18
- * Aquagrill Big Burgerwith Onions, Lettuce, Tomato and Pickles$18
- * Grilled Dry Aged New York Strip Steakwith Tomato, Arugula and Horseradish Sauce$20.50
CHEF'S LUNCH ENTREES
- Warm Chicken Saladwith Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette$19
- Fresh Shrimp Fettuccine with ShrimpTomato, Toasted Pine Nuts and Pesto$22
- Roasted Casco Bay Codwith Wilted Spinach, Baby Artichokes and Caper Beurre Noisette$30.50
- Grilled Atlantic Salmonwith Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette$30
- Miso Glazed Chilean Sea Basswith a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce$34.50
- Bouillabaissewith Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth$32.50
- Something VegetarianA Big Plate of Little Tastes$32
A LA CARTE LUNCH
Simply Yet Deliciously Prepared with Your Choice of Accompaniments
- GRILLED, POACHED or ROASTED:
- Atlantic Salmon$23.50
- Casco Bay Cod$23.50
- Diver Sea Scallops$24
- Yellowfin Tuna$25
- Mediterranean Bronzino$24
- Chilean Sea Bass$32.50
- Free Range Chicken$22
- Dry Aged New York Strip Steak$53
- Poached Lobster - Market Price
- * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
SIDE OFFERINGS
- Sautéed Spinach$8
- Grilled Asparagus$8
- Steamed Vegetables$8
- Steamed Snow Peas$8
- Soft Truffle Polenta$8
- French Fries$8
- Mashed Potatoes$8
- Roasted Potato Hash$8
- Boiled New Potatoes$8
- AG Kimchi$8
- AG Hummus$8
- Sesame Cucumber Salad$8
BRUNCH
SOUPS, SALADS & APPETIZERS
- Manhattan Clam Chowder$12
- Billi Bi Mussel Soupwith Saffron, Cream and Potatoes$12.50
- * Seared Peppered Tuna Carpacciowith Avocado, Grilled Onions and Lemon Segments - served raw$18.50
- Octopus Saladwith Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette$19
- Maine Lobster Saladwith Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette (Daily Market Price)
- Organic Mesclun Saladwith a Sherry-Shallot Vinaigrette$9.50
EXOTIC BRUNCH SEAFOOD
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections
- Fresh Maine Periwinkleswith Lemon Aioli$15
- Fresh Maine Sea Urchinwith Shaved Scallions and Citrus Soy$16
- Fresh Chilled Maine Jonah Crab Claws, $8.50 per clawServed with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce$8.50
- American Royal Sterling Caviarwith Warm Buckwheat Blinis and Crème Fraîche, priced per ounce$105
- European Osetra Caviarwith Warm Buckwheat Blinis and Crème Fraîche, priced per ounce$195
- * Seafood Plateaua Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Lobster and Mussels / Priced Daily - some items served raw
- * Seafood Plateau Royale / Priced DailyThe ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw
CLASSIC BRUNCH SELECTIONS
- * Traditional Eggs Benedictwith Hash Brown Potatoes and Ratatouille$17.50
- * Smoked Salmon Benedictwith Hash Brown Potatoes and Ratatouille$18.50
- * Crab Benedictwith Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille$21
- Fresh Mixed Fruit PlateSeasonal Selections$11
- Aquagrill Omeletwith Peekytoe Crabmeat, Asparagus, Pepper Jack Cheese, Hash Brown Potatoes and Ratatouille$20.50
- Blueberry or Banana Pancakeswith Maple Syrup, Bacon or Sausage$16.50
- Aquagrill's Challah French Toastwith Cinnamon Apples, Bacon or Sausage and Pecan Butter$16.50
- Norwegian Smoked Salmon on a Bagelwith Tomato, Onion, Cream Cheese and Capers$19.50
SANDWICHES for BRUNCH
Served on Homemade Ciabatta Bread with French Fries or Mixed Greens
- * Grilled Rare Yellowfin Tunawith Avocado, Arugula and Grilled Onions$19
- Grilled Salmon BLTwith Bacon, Arugula and Tomato$17.50
- Grilled Chicken Breastwith Avocado, Bacon and Arugula$18
- * Aquagrill Big Burgerwith Onions, Lettuce and Tomato$18
BRUNCH ENTREES
- Warm Grilled Chicken Saladwith Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette$19
- Warm Grilled Shrimp Saladwith Roasted Finnish Potatoes and Garlic Vinaigrette$19.50
- Fresh Fettuccine with Shrimpand Tomatoes, Toasted Pine Nuts and Pesto$22
- Roasted Casco Bay Codwith Wilted Spinach, Baby Artichokes and Caper Beurre Noisette$30.50
- Grilled Atlantic Salmonwith a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette$30
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
- GRILLED, POACHED or ROASTED:
- Atlantic Salmon$23.50
- Casco Cod$23.50
- Diver Sea Scallops$24
- Yellowfin Tuna$25
- Mediterranean Bronzino$24
- Chilean Sea Bass$32.50
- Free Range Chicken$22
- Dry Aged New York Strip Steak$53
- Poached Lobster / Market Price
- * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
SIDE OFFERINGS
- Sautéed Spinach$8
- Creamed Spinach$11
- Steamed Snow Peas$8
- Steamed Vegetables$8
- Grilled Asparagus$8
- Sauteed Wild Mushrooms$16
- Ratatouille$8
- Soft Truffle Polenta$8
- French Fries$8
- Mashed Potatoes$8
- Roasted Potato Hash$8
- Boiled New Potatoes$8
- AG Kimchi$8
- AG Hummus$8
- Sesame Cucumber Salad$8
JUICES
- Fresh Squeezed Orange Juice
- Small...................................................................................................$7
- Large...................................................................................................$8.50
- Fresh Squeezed Grapefruit Juice
- Small...................................................................................................$7
- Large...................................................................................................$8.50
- Tomato Juice
- Small...................................................................................................$6
- Large...................................................................................................$7.50
- Cranberry Juice
- Small...................................................................................................$6
- Large...................................................................................................$7.50
- Pineapple Juice
- Small...................................................................................................$6
- Large...................................................................................................$7.50
- Fresh Squeezed Lemonade
- Small...................................................................................................$6
- Large...................................................................................................$7.50
BRUNCH LIBATIONS
- Bellini$14
- Bloody Mary$14
- Mimosa$14
- The King Tea$15
- Chocolate Martini$15
DESSERTS
DESSERTS
- Warm Peppered Pear Tatinwith Crème Fraîche Ice Cream and Caramel Sauce$13.50
- Roasted Caramelized Grapefruitwith Grapefruit Sorbet$12
- Coconut Panna Cottawith Mango, Pineapple and Papaya and Passion Fruit Sauce$11.50
- Chocolate Crusted Deep Dish Walnut Piewith a Chocolate Ganache Topping and Vanilla Ice Cream$12.50
- Warm Apple Tartwith Cinnamon Ice Cream and Caramel Sauce$13.50
- Prune Armagnac Crème Brûléewith Orange Lace Tuile$12
- Chocolate Tasting Platewith Warm Chocolate Cake, White Chocolate Mousse and Milk Chocolate Ice Cream$14
- Assortment of Aquagrill's Freshly Made Sorbets or Ice Creams$11
- Fresh Fruit Selections - Market Price
GLUTEN-FREE
GLUTEN-FREE DINNER APPETIZERS
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections
- Peppered Tuna Carpacciowith Avocado, Lemon and Roasted Bermuda Onions$19
- Warm Octopus Saladwith Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette$19.50
- Maine Lobster Salad - Market Pricewith Avocado, Ruby Grapefruit and Champagne Vinaigrette
- Mesclun Saladwith Sherry-Shallot Vinaigrette and Pear Tomatoes$9.75
- Oyster and Clam Raw Bar SelectionsListed with Today's Specials on the Homepage link.
- Fresh Maine Periwinkleswith Lemon Aïoli$15
- Aquagrill Caviar $105/ouncewith Crème Fraîche American Royal Sterling / Price per ounce
- European Osetra Caviarwith Warm Buckwheat Blinis and Crème Fraîche | Price per ounce$195
- Chilled Fresh Maine Jonah Crab Clawwith Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce$8.50
- Seafood Plateau - Priced DailyA two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
- Seafood Plateau Royale - Price DailyThe ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats
GLUTEN FREE SOUP & CHOWDER
- Manhattan Clam Chowder$12
- Billi Bi French Mussel Soup$12.50
GLUTEN-FREE DINNER ENTREES
- Grilled Atlantic Salmonwith a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette$32.50
- Grilled Yellowfin Tunawith Wok Seared Vegetables$34
- Seared Diver Sea Scallopswith Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion$33
- Bouillabaissewith Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth$34.50
- Miso Glazed Chilean Sea Basswith a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce$37
A LA CARTE
Simply Yet Deliciously Prepared With Your Choice of Accompaniments
- GRILLED, POACHED or ROASTED:
- Atlantic Salmon$24.50
- Casco Bay Cod$24.50
- Diver Sea Scallops$26
- Yellowfin Tuna$26.50
- Mediterranean Bronzino$26
- Chilean Sea Bass$32.50
- Free Range Chicken$23
- Dry Aged Sirloin Steak$54
- Poached Lobster - Market Price
- *Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
GLUTEN-FREE SIDE DISHES
- Sautéed Spinach$8.50
- Grilled Asparagus$9
- Steamed Vegetables$8.50
- Steamed Snow Peas$8.50
- Boiled New Potatoes$8.50
- Mashed Potatoes$8.50
- Roasted Potato Hash$9
- Roasted Baby Artichokes$15.50
- Sauteed Wild Mushrooms$16
- Peekytoe Crabmeat Risotto$19
GLUTEN-FREE DESSERTS
- Roasted Caramelized Grapefruitwith Grapefruit Sorbet$12
- Coconut Panna Cottawith Mango, Pineapple and Papaya and Passion Fruit Sauce$11.50
- Prune Armagnac Crème Brûlée$12
- Assortment of Aquagrill'sFreshly Made Sorbets or Ice Creams$11
- Fresh Fruit Selections - Market Price
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
- Prosecco Superiore Adami Bosco di Gica NV Veneto, Italy$16
- Lombard Champagne Premier Cru Extra Brut NV, Epernay, France$24
- Champagne Lallier Grand Cru Rosé NV, Champagne, France$30
WHITE WINE
- Dry Riesling, Hermann J. Wiemer 2018, Seneca Lake, Finger Lakes, New York$14
- Cortese Gavi di Gavi Produttori del Gavi “Il Forte” 2018 Piedmont, Italy$14
- Grüner Veltliner Bigrit Eichinger “Ried Wechselberg” 2017 Kamptal, Austria$15
- Sauvignon Blanc, Maison Foucher-Lebrun “Le Mont” Sancerre 2018 Loire, France$16
- Chardonnay, Hook and Ladder 2018 Russian River Valley, Sonoma, California$15
- Chablis Domaine Servin “Les Pargues” 2018 Burgundy, France$16
ROSE WINE
- Provence Rosé, Domaine Figuière “Signature Migali” 2018 Provence, France$14
RED WINE
- Bordeaux Blend, Château Roc de Segur 2017 Bordeaux, France$14
- Pinot Noir, Weingut Au Stadlmann “Classic” 2016 Niederösterreich, Austria$15
- Sangiovese Fattoria Rodáno Chianti Classico 2016 Tuscany, Italy$14
- Cabernet Sauvignon, Mossback "Chalk Hill" 2016, Sonoma, California$16
WHITE WINE
SAUVIGNON BLANC
- Proud Pour “The Oyster” 2018, North Coast, CaliforniaA wine that benefits The Billion Oyster Project and helps to restore & refresh the NY Harbor!$54
- Arkenstone Vineyards “NvD” 2014, Napa Valley, California$105
- Graves Blanc, Château Graville-Lacoste 2018, Bordeaux, France$58
- Sancerre, Jean Max Roger "Marnes & Caillottes" 2018, Loire, France$75
- Neumeister “Steirische Klassik” 2017, Styria, Austria$64
- Dog Point Vineyard 2018, Marlborough, New Zealand$56
OTHER LIGHT WHITES
- Melon, Domaine la Pépière “La Pépie” Muscadet 2017, Loire, France$50
- Pinot Gris, Maison Léon Beyer 2016, Alsace, France$65
- Chenin Blanc, “Clos de Coulee de Serrant” 2012 Nicolas Joly, Savennieres, Loire, France$200
- Viognier, Etienne Guigal Condrieu 2017, Rhône, France$152
- Grüner Veltliner, Forstreiter “Tabor” 2017, Kremstal, Austria$85
- Albariño, Envidia Cochina 2018, Rias Baixas, Spain$60
- Kerner, Abbazia di Novacella 2018, Alto Adige, Italy$52
- Pinot Grigio, St. Michael Eppan “Anger” 2018, Trentino, Italy$55
- Vermentino, Mora e Memo “Tino” 2018, Sardinia, Italy$62
- Roero Arneis, Bruno Giacosa 2018, Piedmont, Italy$70
- Soave, Suavia “Monte Carbonare” 2017, Veneto, Italy$75
- Assyrtiko, Gai’a “Thalassitis” 2018, Santorini, Greece$84
RIESLING AND GEWURZTRAMINER
- Riesling, Immich-Batterieberg “Steffensberg” 2017, Mosel, Germany$110
- Riesling, Weingut Hiedler “Langenlois” 2016, Kamptal, Austria$62
- Riesling, "Clos Rebberg" Kreydenweiss 2006, Alsace, France$170
- Gewürztraminer, Cantina Tramin 2018, Alto Adige, Italy$63
BLENDED WHITES
- Roussanne/Viognier, Waters “Prelude” 2014, Washington$56
- Sauvignon Blanc/Semillon Blend, Blackbird 2016, Napa, California$80
- Châteauneuf du Pape Blanc, Chante Cigale 2018, Rhône, France$90
CHARDONNAY
- Ponzi Estate “Reserve” 2015, Willamette Valley, Oregon$65
- Big Table Farm “The Wild Bee” 2017, Willamette, Oregon$77
- Poseidon Vineyard “Estate” 2017, Napa Valley, California$70
- Hendry Wines “Barrel Fermented” 2016, Napa Valley, California$88
- Ramey Cellars “Woolsey Road” 2014, RRV, Sonoma, California$154
- Ram’s Gate “Hyde Vineyard” 2014, Carneros, Napa, California$175
- Peter Michael "Mon Plaisir” 2016, Knights Valley, California$245
- Sixto “Roza Hills” 2015, Columbia Valley, Washington$92
- Chablis, 1er Cru “Montmains” Denis Race 2017, Burgundy, France$85
- Pernand Vergelesses, Domaine Michel Voarick 2017, Burgundy, France$110
- Saint-Aubin, “Thomas” Vincent Latour 2017, Burgundy, France$120
- Pouilly-Fuissé, Chateau Fuissé “Le Clos" 2014, Burgundy, France$145
- Chassagne-Montrachet, Premier Cru “Morgeot” Domaine Marc Morey 2013, Burgundy, France$150
- Meursault, “Chevalières” Xavier Monnot 2016, Burgundy, France$175
- Kumeu River Wines “Estate” 2017, Auckland, New Zealand$85
RESERVE CELLAR SELECTIONS
Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability
- Riesling, “Clos Rebberg” Kreydenweiss 2006, Alsace, France$170
- Pouilly-Fumé, Didier Dagueneau “Pur Sang” 2001, Loire, France$225
- Chablis, Grand Cru “Vaudesir” Christian Moreau 2012, France$260
- Chassagne-Montrachet, Premier Cru “Clos du Château” Château de la Maltroye 2005, Burgundy, France$310
- Puligny-Montrachet, 1er Cru “Les Combettes” 2004, Jacques Prieur, Burgundy, France$430
- Puligny-Montrachet, 1er Cru “Combettes” Sauzet 1998, France$470
- Puligny-Montrachet, Grand Cru “Batard Montrachet" Olivier Leflaive, Burgundy, France$620
Click the link above to see our bottle selections of cold Sake
RED WINE & CHAMPAGNE
CHAMPAGNE & SPARKLING WINE
- François Baur Crémant d’Alsace, Alsace, France$60
- Pizzini “Animate” Franciacorta Brut NV, Lombardy, Italy$82
- Schramsberg Vineyards Blanc de Blancs 2016, California$98
- Champagne Aubry Brut Premier Cru NV, Jouy Les Reims, France$110
- Robert Moncuit Grand Cru Blanc de Blancs Extra Brut NV, Le Mesnil Sur Oger, Champagne, France$120
- Ployez-Jacquemart Blanc de Noir Extra Brut 2012, Reims, Champagne, France$200
- “Dom Perignon” 2006 Moët & Chandon, Épernay, France$425
- “La Grande Dame” Veuve Clicquot 1989, Reims, France$725
- Benoit Badoz Crémant du Jura Rosé Brut NV, Jura, France$65
- Champagne Lallier Grand Cru Rosé NV, Champagne, France$165
ROSÉ
- Grenache Blend Rosé, Malene Wines 2018, Central Coast, California$50
- Pinot Noir Rosé, Pascal Jolivet 2018, Sancerre, Loire, France$56
- Bandol Rosé, Domaine Gros Noré 2017, Provence, France$85
- Bandol Rosé, Domaine Tempier 2018, Provence, France$125
- Sangiovese Rosato, Carpineto Dogajolo 2018, Tuscany, Italy$50
PINOT NOIR
- Ken Wright Cellars 2017, Willamette Valley, Oregon$70
- Cristom “Mt. Jefferson Cuvee” 2017, Willamette Valley, Oregon$86
- Talley Vineyard “Arroyo Grande” 2016, Central Coast, California$82
- Emeritus Wines “Hallberg Ranch” 2016, Sonoma, California$110
- Brick & Mortar “La Perla” 2014, Spring Mountain, Napa, California$130
- Cashburn 2017, Central Otago, New Zealand$77
- Bourgogne, “En Bully” Domaine Rapet 2017, Burgundy, France$60
- Santenay, “Les Charmes” Albert Bichot 2016, Burgundy, France$84
- Givry, 1er Cru “Crémillons” Seguin Manuel 2016, Burgundy, France$110
- Gevrey Chambertin, Tortochot “Jeunes Rois” 2017, Burgundy, France$140
- Nuits-St-Georges, 1er Cru “Les Pruliers” 1992, Domaine Robert Chevillon, Burgundy, France$440
- Vosne Romanée, Premier Cru “Les Chaumes" Domaine Robert Arnoux 1997, Burgundy, France$250
- Gevrey-Chambertin, Premier Cru “Les Combettes” Domaine Dujac 1994, Burgundy, France$310
- Gevrey-Chambertin, Grand Cru “Les Cazetiers” 2012, Domaine Faiveley, Burgundy, France$460
OTHER RICH & FRUITY WINES
- Syrah, Samsara Wine Co 2014, Santa Barabara County, CAalifornia$82
- Zinfandel, Sky Vineyards “Mt. Veeder” 2013, Napa, California$88
- Gigondas, Domaine de Piaguer 2015, Rhône, France$90
- Châteauneuf-du-Pape, La Barroche “Signature” 2015, Rhône, France$130
- Hermitage, Paul Jaboulet Aîné “La Chapelle” 1998, Rhône, France$350
- Grenache Blend, Aurelles “Solen” 1997, Languedoc, France$180
- Dolcetto d’Alba, Roagna 2017, Piedmont, Italy$66
- Langhe Nebbiolo, Elio Altare “Estate” 2018, Piedmont, Italy$70
- Sangiovese, Felsina Chianti Classico Riserva 2016,Tuscany, Italy$82
- Vino Nobile di Montepulciano, Gattavecchi 1994,Tuscany, Italy$160
- Tempranillo Blend, Viña Tondonia Rioja "Reserva" 2006, Rioja Alta, Spain$108
- Malbec, Bodega Tikal Amorío 2015, Mendoza, Argentina$62
- Pais, J. Bouchon Salvaje Maule 2018, Maule Valley, Chile$65
CARBERNET SAUVIGNON
- Heitz Cellars 2014, Napa Valley, California$175
- Mount Langi Ghiran “Langi” 1995, Grampians, Australia$210
- Château La Lagune 1994, Troisième Cru, Bordeaux, France$250
- Château Gruaud Larose 1989, Deuxième Cru, Saint-Julien, Bordeaux, France$575
- Château Mouton Rothschild 1998, Premier Grand Cru, Pauillac, Bordeaux, France$1,600
RESERVE RED CELLAR SELECTIONS
Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability
- Merlot, Duckhorn Vineyards 1998, Napa Valley, California$220
- Cabernet Sauvignon, Paul Hobbs Stagecoach 2004, Napa, California$540
- Chinon, Olga Raffault “Les Picasses” 1990, Loire, France$160
- Grenache Blend, Aurelles “Solen” 1997, Languedoc, France$180
- Hermitage, Paul Jaboulet Aîné“La Chapelle”1998,Rhône, France$350
- Vino Nobile de Montepulciano, Gattavechi 1994,Tuscany, Italy$160
- Château La Lagune 1994, Troisième Cru, Bordeaux, France$250
- Château Gruaud Larose 1989, Deuxième Grand Cru Classé, Saint-Julien, Bordeaux, France$575
- Château Mouton Rothschild 1998, Premier Grand Cru Classé, Pauillac, Bordeaux, France$1,600
- Morey-St-Denis,1er Cru “Clos des Ormes” Domaine Armand Demorey, Burgundy, France$175
- Vosne Romanée, 1er Cru “Les Chaumes” 1997, Domaine Robert Arnoux, Burgundy, France$250
- Nuits-St-Georges, 1er Cru “Les Pruliers” 1992, Domaine Robert Chevillon, Burgundy, France$440
- Gevrey-Chambertin, 1er Cru “Les Combettes” 1994, Domaine Dujac, Burgundy, France$310
- Gevrey-Chambertin, Grand Cru “Les Cazetiers” 2012, Domaine Faiveley, Burgundy, France$460
- Mount Langi Ghiran “Langi” 1995, Grampians, Australia$210
SAKE & COCKTAILS
CHILLED SAKÉS
- Kaori (Junmai Ginjo)Smooth and fruity with a medium body $14/glass, $28/300ml$28
- Glass...................................................................................................$12
- 300ml
- Hideyoshi Namacho (Honjozo, Akita)A family brewery for 19 generations. Light body with lychee and toasted nut flavors and a harmonious balance. 300ml$30
- Fukucho "Moon on the Water" (Jumai Ginjo)Crafted by one of Japan's few female brewmasters. Light bodied with delicate floral notes and a watermelon finish, 300ml$42
- Shirakawago (Sasanigori)Cloudy and unfiltered, mild, creamy and medium dry 300ml$30
SPECIALTY COCKTAILS
- AquabiteChilled Orange Vodka with a splash of Grapefruit and Cranberry Juices, Triple Sec and Fresh Lime Classic: $14, Modern: $20$14
- Classic
- Modern...................................................................................................$18
- Jalapeño QuencherChilled Vodka, Pomegranate Liqueur Jalapeño, Lime and Cranberry Juice Classic: $14, Modern: $20$14
- Classic
- Modern...................................................................................................$18
- Southern SpritzIced Bourbon with a splash of Pimm's, Aperol, Fresh Lemon Mint Syrup and Sparkling Wine$15
- Mezcal MistChilled Silver Tequila, Honey Lime Syrup, Spicy Orange Bitters and a Mezcal Mist Classic: $14, Modern: $20$14
- Classic
- Modern...................................................................................................$20
- Prickly SageIced Gin with Clove Sage Syrup and a hint of fresh Pear$15
- Classic
- Modern...................................................................................................$20
- Chai Bourbon SourChilled Bourbon with Chai Citrus Infused Egg Whites Classic $14, Modern $20$14
- Classic
- Modern...................................................................................................$21
- SoHo SunsetIced Gin with Cilantro Syrup, Aperol and a splash of Lime Pineapple Juice$15
BEERS
- Abita LightBottle$8
- Lagunitas PilsnerBottle$8
- Founder's PorterBottle$9
- Clausthaler NABottle$8
- Radeberger PilsnerDraught$8
- Montauk Driftwood Pale Ale - New YorkDraught$8
- Allagash WhiteDraught$9
- Greenport Otherside IPADraught$9
DESSERT LIBATIONS
SPARKLING & DESSERT WINE
- Moscato d’Asti, Viberti Giovanni 2017, Piedmont, Italy 750ml750ml $16/glass $66/btl$16
- Glass
- Bottle...................................................................................................$66
- Sauternes, Château Violet-Lamothe 2015, Sauternes, Bordeaux, France375ml $18/glass $74/btl$18
- Glass
- Bottle...................................................................................................$74
- Royal Tokaji Aszú “Red Label” 2013, 5 Puttonyos, Hungary 500ml500ml $28/glass $112/btl$28
- Glass
- Bottle...................................................................................................$112
- Château d'Yquem 1999, Premier Cru Supérieur Sauternes, France 375ml375ml$330
PORTS, COGNACS, BRANDY, GRAPPA & EAU DE VIE
- Ficklin Old Vine Tinta NV, Madera, California$13
- Churchill Finest Ruby$14
- Infantado Late Bottle Vintage 2012$15
- Dows 10 Year Tawny$16
- Fonseca 20 Year Tawny$20
- Pyrat Aged Rum XO Reserve$14
- Courvosier VSOP$15
- Delamain Pale & Dry$25
- Remy Martin XO$45
- Remy Martin Louis XIII Grand Champagne Cognac$75 per ½ oz., $150 per 1 oz., $300 per 2 oz.$300
- Busnel Hors d'Age Calvados$20
- Darroze Les Grands Assemblages 20 Tear Armagnac$26
- Nardini Reserva Grappa$15
- Marolo Grappa e Camomile Liqueur$18
- Jacopo Poli Uva Viva Stagione "Grappa"$15
SHERRY & MADEIRA
- Bodegas Valdespino “Deliciosa” NV Manzanilla Sherry$13
- Gonzalez Byass “Tio Pepe” Fino Sherry$13
- Emilio Lustau “Los Arcos” Amontillado Sherry$13
- El Maestro Sierra 15 Year Oloroso$14
- Emilio Lustau Solera Reserve East India Sherry$14
SINGLE MALT AND RESERVE SCOTCH & WHISKEY
- Laphroaig 10 Year, Islay$16
- Lagavulin 16 Year, Islay$25
- Talisker 10 Year, Isle of Skye$18
- Oban 14 Year, Highland$18
- Glenfiddich 12 Year, Speyside$15
- Glenlivet 12 Year, Speyside$15
- Balvenie 12 Year Double Wood, Speyside$16
- Balvenie 21 Year Port Wood Reserve, Speyside$35
- Macallan 12 Year, Speyside$16
- Johnnie Walker 30 Year Blue Label$45