DINNER
SOUP & CHOWDER
- Manhattan Clam Chowder$12
- Billi Bi French Mussel Soupwith Saffron, Cream and Potatoes$12.50
DINNER APPETIZERS
- * Peppered Tuna Carpacciowith Avocado, Lemon and Roasted Bermuda Onions - served raw$19
- * Spicy Tuna Tartarewith Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette - served raw$20.50
- Warm Octopus Saladwith Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette$19.50
- Crispy Casco Bay Cod Cakeswith Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar (Add a Cod Cake $7.25)$16
- Maine Lobster Salad with Avocado - Market PriceRuby Grapefruit and Champagne Vinaigrette
- Mesclun Saladwith Sherry-Shallot Vinaigrette and Pear Tomatoes$10.50
- Roasted Peekytoe Crab Cake Napoleonwith Sundried Tomato Oil (Add a Crab Cake $6.50)$19
EXOTIC SEAFOOD
Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections
- Fresh Maine Periwinkleswith Lemon Aïoli$15
- Chilled Fresh Maine Jonah Crab Claws $8.50 per clawServed with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce$8.50
- American Royal Sterling Caviarwith Warm Buckwheat Blinis and Crème Fraîche | Price per ounce$105
- European Osetra Caviarwith Warm Buckwheat Blinis and Crème Fraîche | Price per ounce$195
- * Seafood Plateau - Priced DailyA Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw
- * Seafood Plateau Royale - Priced DailyThe Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats - some items served raw
CHEF'S ENTREE SPECIALTIES
- Grilled Atlantic Salmonwith a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette$32.50
- Grilled Yellowfin Tunawith Wok Seared Vegetables$34
- Mushroom Truffle Crusted Casco Bay Codwith Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce$34
- Grilled Mediterranean Bronzinowith a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette$32.50
- Seared Diver Sea Scallopswith Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion$33
- Bouillabaissewith Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth$34.50
- Miso Glazed Chilean Sea Basswith a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce$37
- Something VegetarianA Big Plate of Little Tastes$32
A LA CARTE DINNER MENU
GRILLED, POACHED or ROASTED Simply Yet Deliciously Prepared with Your Choice of Accompaniments
- Atlantic Salmon$24.50
- Casco Bay Cod$24.50
- Diver Sea Scallops$26
- Yellowfin Tuna$26.50
- Mediterranean Bronzino$26
- Chilean Sea Bass$32.50
- Free Range Chicken$23
- Dry Aged New York Strip Steak$54
- Poached Lobster - Market Price
- * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.
SIDE OFFERINGS
- Sautéed Spinach$8.50
- Creamed Spinach$11
- Steamed Vegetables$8.50
- Steamed Snow Peas$8.50
- Steamed Sugar Snap Peas$8.50
- Grilled Asparagus$9
- Steamed Asparagus$9
- Jasmine Rice Cakes$9
- French Fries$8.50
- Mashed Potatoes$8.50
- Roasted Potato Hash$9
- Boiled New Potatoes$8.50
- Soft Truffle Polenta$10
- Roasted Baby Artichokes$15.50
- Sautéed Wild Mushrooms$16
- Peekytoe Crabmeat Risotto$19
- AG Kimchi$8.50
- AG Hummus$8.50
- Sesame Cucumber Salad$8
- Jicama Slaw$8