Organic

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

Sunday through Thursday 5:30pm to 10pm, Friday and Saturday 5:30pm to 11:00pm

SOUP & CHOWDER

Manhattan Clam Chowder

.........................................................................................................................................................................................................................................................

$12

Billi Bi French Mussel Soup

$12.50

with Saffron, Cream and Potatoes

DINNER APPETIZERS

* Peppered Tuna Carpaccio

$19

with Avocado, Lemon and Roasted Bermuda Onions - served raw

* Spicy Tuna Tartare

$20.50

with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette - served raw

Warm Octopus Salad

$19.50

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

Crispy Casco Bay Cod Cakes

$16

with Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar (Add a Cod Cake $7.25)

Maine Lobster Salad with Avocado - Market Price

Ruby Grapefruit and Champagne Vinaigrette

Mesclun Salad

$10.50

with Sherry-Shallot Vinaigrette and Pear Tomatoes

Roasted Peekytoe Crab Cake Napoleon

$19

with Sundried Tomato Oil (Add a Crab Cake $6.50)

EXOTIC SEAFOOD

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

Fresh Maine Periwinkles

$15

with Lemon Aïoli

Chilled Fresh Maine Jonah Crab Claws $8.50 per claw

$8.50

Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

American Royal Sterling Caviar

$105

with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

European Osetra Caviar

$195

with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

* Seafood Plateau - Priced Daily

A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw

* Seafood Plateau Royale - Priced Daily

The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats - some items served raw

CHEF'S ENTREE SPECIALTIES

Grilled Atlantic Salmon

$32.50

with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

Grilled Yellowfin Tuna

$34

with Wok Seared Vegetables

Mushroom Truffle Crusted Casco Bay Cod

$34

with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce

Grilled Mediterranean Bronzino

$32.50

with a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette

Seared Diver Sea Scallops

$33

with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion

Bouillabaisse

$34.50

with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

Miso Glazed Chilean Sea Bass

$37

with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce

Something Vegetarian

$32

A Big Plate of Little Tastes

A LA CARTE DINNER MENU

GRILLED, POACHED or ROASTED Simply Yet Deliciously Prepared with Your Choice of Accompaniments

Atlantic Salmon

$24.50

Casco Bay Cod

$24.50

Diver Sea Scallops

$26

Yellowfin Tuna

$26.50

Mediterranean Bronzino

$26

Chilean Sea Bass

$32.50

Free Range Chicken

$23

Dry Aged New York Strip Steak

$54

Poached Lobster - Market Price

* Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

Sautéed Spinach

$8.50

Creamed Spinach

$11

Steamed Vegetables

$8.50

Steamed Snow Peas

$8.50

Steamed Sugar Snap Peas

$8.50

Grilled Asparagus

Steamed Asparagus

Jasmine Rice Cakes

French Fries

$8.50

Mashed Potatoes

$8.50

Roasted Potato Hash

Boiled New Potatoes

$8.50

Soft Truffle Polenta

$10

Roasted Baby Artichokes

$15.50

Sautéed Wild Mushrooms

$16

Peekytoe Crabmeat Risotto

$19

AG Kimchi

$8.50

AG Hummus

$8.50

Sesame Cucumber Salad

Jicama Slaw

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

Monday to Friday: 11:30am to 2:30pm

SOUPS & CHOWDERS

Manhattan Clam Chowder

$12

Billi Bi French Mussel Soup

$12.50

with Saffron, Cream and Potatoes

* Shucker's Special

$29.50

Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad

LUNCH SALADS & APPETIZERS

* Seared Peppered Tuna Carpaccio

$18.50

with Avocado, Grilled Onions and Lemon Segments - served raw

Organic Mesclun Salad

$9.50

with a Sherry-Shallot Vinaigrette

Crab Cake Salad

$20.50

with Mixed Greens and Chive Vinaigrette

Warm Octopus Salad

$19

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

Maine Lobster Salad - Market Price

with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette

EXOTIC SEAFOOD

Click on the TODAY'S SPECIALS link on the HOMEPAGE for our Daily Changing Oyster and Clam Raw Bar Selections

Fresh Maine Jonah Crab Claws $8.50 per claw

$8.50

Fresh Maine Periwinkles

$15

with Lemon Aïoli

Fresh Maine Sea Urchin

$16

with Shaved Scallions and Citrus Soy

American Royal Sterling Caviar

$105

with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

European Osetra Caviar

$195

with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

* Seafood Plateau - Priced Daily

A two tier seafood medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw

* Seafood Plateau Royale - Priced Daily

The ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw

LUNCH SANDWICHES

Served on Homemade Ciabatta Bread with a choice of French Fries or Greens

* Grilled Rare Yellowfin Tuna Sandwich

$19

with Avocado, Arugula and Grilled Onions

Roasted Chilean Sea Bass Sandwich

$19.50

with Marinated Cucumbers, Arugula, and Horseradish

Maine Lobster Sandwich - Market price

with Vegetable Slaw and Cayenne Mayonnaise

Aquagrill Sandwich

$20.50

of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce

Grilled Wild Mexican Shrimp Sandwich

$18

with Baby Arugula, Guacamole and Pepper Salsa

Crispy Casco Bay Cod Cake Sandwich

$17.50

with RoastedPeppers, Arugula and Basil Mayonnaise

Grilled Salmon BLT

$17.50

with Bacon, Arugula and Tomato

Simon's Grilled Chicken Breast

$18

with Avocado, Bacon and Arugula

* Aquagrill Big Burger

$18

with Onions, Lettuce, Tomato and Pickles

* Grilled Dry Aged New York Strip Steak

$20.50

with Tomato, Arugula and Horseradish Sauce

CHEF'S LUNCH ENTREES

Warm Chicken Salad

$19

with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

Fresh Shrimp Fettuccine with Shrimp

$22

Tomato, Toasted Pine Nuts and Pesto

Roasted Casco Bay Cod

$30.50

with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

Grilled Atlantic Salmon

$30

with Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

Miso Glazed Chilean Sea Bass

$34.50

with a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce

Bouillabaisse

$32.50

with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

Something Vegetarian

$32

A Big Plate of Little Tastes

A LA CARTE LUNCH

Simply Yet Deliciously Prepared with Your Choice of Accompaniments

GRILLED, POACHED or ROASTED:

Atlantic Salmon

$23.50

Casco Bay Cod

$23.50

Diver Sea Scallops

$24

Yellowfin Tuna

$25

Mediterranean Bronzino

$24

Chilean Sea Bass

$32.50

Free Range Chicken

$22

Dry Aged New York Strip Steak

$53

Poached Lobster - Market Price

* Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

Sautéed Spinach

Grilled Asparagus

Steamed Vegetables

Steamed Snow Peas

Soft Truffle Polenta

French Fries

Mashed Potatoes

Roasted Potato Hash

Boiled New Potatoes

AG Kimchi

AG Hummus

Sesame Cucumber Salad

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

Saturday and Sunday from 11:00am to 3:30pm

SOUPS, SALADS & APPETIZERS

Manhattan Clam Chowder

$12

Billi Bi Mussel Soup

$12.50

with Saffron, Cream and Potatoes

* Seared Peppered Tuna Carpaccio

$18.50

with Avocado, Grilled Onions and Lemon Segments - served raw

Octopus Salad

$19

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

Maine Lobster Salad

with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette (Daily Market Price)

Organic Mesclun Salad

$9.50

with a Sherry-Shallot Vinaigrette

EXOTIC BRUNCH SEAFOOD

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

Fresh Maine Periwinkles

$15

with Lemon Aioli

Fresh Maine Sea Urchin

$16

with Shaved Scallions and Citrus Soy

Fresh Chilled Maine Jonah Crab Claws, $8.50 per claw

$8.50

Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce

American Royal Sterling Caviar

$105

with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

European Osetra Caviar

$195

with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

* Seafood Plateau

a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Lobster and Mussels / Priced Daily - some items served raw

* Seafood Plateau Royale / Priced Daily

The ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw

CLASSIC BRUNCH SELECTIONS

* Traditional Eggs Benedict

$17.50

with Hash Brown Potatoes and Ratatouille

* Smoked Salmon Benedict

$18.50

with Hash Brown Potatoes and Ratatouille

* Crab Benedict

$21

with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille

Fresh Mixed Fruit Plate

$11

Seasonal Selections

Aquagrill Omelet

$20.50

with Peekytoe Crabmeat, Asparagus, Pepper Jack Cheese, Hash Brown Potatoes and Ratatouille

Blueberry or Banana Pancakes

$16.50

with Maple Syrup, Bacon or Sausage

Aquagrill's Challah French Toast

$16.50

with Cinnamon Apples, Bacon or Sausage and Pecan Butter

Norwegian Smoked Salmon on a Bagel

$19.50

with Tomato, Onion, Cream Cheese and Capers

SANDWICHES for BRUNCH

Served on Homemade Ciabatta Bread with French Fries or Mixed Greens

* Grilled Rare Yellowfin Tuna

$19

with Avocado, Arugula and Grilled Onions

Grilled Salmon BLT

$17.50

with Bacon, Arugula and Tomato

Grilled Chicken Breast

$18

with Avocado, Bacon and Arugula

* Aquagrill Big Burger

$18

with Onions, Lettuce and Tomato

BRUNCH ENTREES

Warm Grilled Chicken Salad

$19

with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

Warm Grilled Shrimp Salad

$19.50

with Roasted Finnish Potatoes and Garlic Vinaigrette

Fresh Fettuccine with Shrimp

$22

and Tomatoes, Toasted Pine Nuts and Pesto

Roasted Casco Bay Cod

$30.50

with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

Grilled Atlantic Salmon

$30

with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

A LA CARTE

Simply Yet Deliciously Prepared With Your Choice of Accompaniments

GRILLED, POACHED or ROASTED:

Atlantic Salmon

$23.50

Casco Cod

$23.50

Diver Sea Scallops

$24

Yellowfin Tuna

$25

Mediterranean Bronzino

$24

Chilean Sea Bass

$32.50

Free Range Chicken

$22

Dry Aged New York Strip Steak

$53

Poached Lobster / Market Price

* Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

Sautéed Spinach

Creamed Spinach

$11

Steamed Snow Peas

Steamed Vegetables

Grilled Asparagus

Sauteed Wild Mushrooms

$16

Ratatouille

Soft Truffle Polenta

French Fries

Mashed Potatoes

Roasted Potato Hash

Boiled New Potatoes

AG Kimchi

AG Hummus

Sesame Cucumber Salad

JUICES

Fresh Squeezed Orange Juice

Small

Large

$8.50

Fresh Squeezed Grapefruit Juice

Small

Large

$8.50

Tomato Juice

Small

Large

$7.50

Cranberry Juice

Small

Large

$7.50

Pineapple Juice

Small

Large

$7.50

Fresh Squeezed Lemonade

Small

Large

$7.50

BRUNCH LIBATIONS

Bellini

$14

Bloody Mary

$14

Mimosa

$14

The King Tea

$15

Chocolate Martini

$15

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

Served all day through closing

DESSERTS

Warm Peppered Pear Tatin

$13.50

with Crème Fraîche Ice Cream and Caramel Sauce

Roasted Caramelized Grapefruit

$12

with Grapefruit Sorbet

Coconut Panna Cotta

$11.50

with Mango, Pineapple and Papaya and Passion Fruit Sauce

Chocolate Crusted Deep Dish Walnut Pie

$12.50

with a Chocolate Ganache Topping and Vanilla Ice Cream

Warm Apple Tart

$13.50

with Cinnamon Ice Cream and Caramel Sauce

Prune Armagnac Crème Brûlée

$12

with Orange Lace Tuile

Chocolate Tasting Plate

$14

with Warm Chocolate Cake, White Chocolate Mousse and Milk Chocolate Ice Cream

Assortment of Aquagrill's Freshly Made Sorbets or Ice Creams

$11

Fresh Fruit Selections - Market Price

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

While Aquagrill's menus are already mostly Gluten-free, we've created a modified menu for our guests who are gluten intolerant. Please inform your server of any special dietary restrictions or allergies when dining with us. Below is a sample of our Gluten-free Dinner and Dessert Menus, please inquire about our Gluten-free Lunch and Brunch menus. Our regular menus can be viewed at the tabs above.

GLUTEN-FREE DINNER APPETIZERS

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

Peppered Tuna Carpaccio

$19

with Avocado, Lemon and Roasted Bermuda Onions

Warm Octopus Salad

$19.50

with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

Maine Lobster Salad - Market Price

with Avocado, Ruby Grapefruit and Champagne Vinaigrette

Mesclun Salad

$9.75

with Sherry-Shallot Vinaigrette and Pear Tomatoes

Oyster and Clam Raw Bar Selections

Listed with Today's Specials on the Homepage link.

Fresh Maine Periwinkles

$15

with Lemon Aïoli

Aquagrill Caviar $105/ounce

with Crème Fraîche American Royal Sterling / Price per ounce

European Osetra Caviar

$195

with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

Chilled Fresh Maine Jonah Crab Claw

$8.50

with Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

Seafood Plateau - Priced Daily

A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster

Seafood Plateau Royale - Price Daily

The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats

GLUTEN FREE SOUP & CHOWDER

Manhattan Clam Chowder

$12

Billi Bi French Mussel Soup

$12.50

GLUTEN-FREE DINNER ENTREES

Grilled Atlantic Salmon

$32.50

with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

Grilled Yellowfin Tuna

$34

with Wok Seared Vegetables

Seared Diver Sea Scallops

$33

with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion

Bouillabaisse

$34.50

with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

Miso Glazed Chilean Sea Bass

$37

with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce

A LA CARTE

Simply Yet Deliciously Prepared With Your Choice of Accompaniments

GRILLED, POACHED or ROASTED:

Atlantic Salmon

$24.50

Casco Bay Cod

$24.50

Diver Sea Scallops

$26

Yellowfin Tuna

$26.50

Mediterranean Bronzino

$26

Chilean Sea Bass

$32.50

Free Range Chicken

$23

Dry Aged Sirloin Steak

$54

Poached Lobster - Market Price

*Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

GLUTEN-FREE SIDE DISHES

Sautéed Spinach

$8.50

Grilled Asparagus

Steamed Vegetables

$8.50

Steamed Snow Peas

$8.50

Boiled New Potatoes

$8.50

Mashed Potatoes

$8.50

Roasted Potato Hash

Roasted Baby Artichokes

$15.50

Sauteed Wild Mushrooms

$16

Peekytoe Crabmeat Risotto

$19

GLUTEN-FREE DESSERTS

Roasted Caramelized Grapefruit

$12

with Grapefruit Sorbet

Coconut Panna Cotta

$11.50

with Mango, Pineapple and Papaya and Passion Fruit Sauce

Prune Armagnac Crème Brûlée

$12

Assortment of Aquagrill's

$11

Freshly Made Sorbets or Ice Creams

Fresh Fruit Selections - Market Price

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

CHAMPAGNE & SPARKLING WINE

Prosecco Superiore Adami Bosco di Gica NV Veneto, Italy

$16

Lombard Champagne Premier Cru Extra Brut NV, Epernay, France

$24

Champagne Lallier Grand Cru Rosé NV, Champagne, France

$30

WHITE WINE

Dry Riesling, Hermann J. Wiemer 2018, Seneca Lake, Finger Lakes, New York

$14

Cortese Gavi di Gavi Produttori del Gavi “Il Forte” 2018 Piedmont, Italy

$14

Grüner Veltliner Tegernseerhof “T26” Federspiel 2018, Wachau, Austria

$15

Sauvignon Blanc, Maison Foucher-Lebrun “Le Mont” Sancerre 2018 Loire, France

$16

Chardonnay, Hook and Ladder 2018 Russian River Valley, Sonoma, California

$15

Chablis Domaine Servin “Les Pargues” 2018 Burgundy, France

$16

ROSE WINE

Provence Rosé, Hecht & Bannier “HP” 2018 Provence, France

$14

RED WINE

Bordeaux Blend, Château Roc de Segur 2017 Bordeaux, France

$14

Pinot Noir, Weingut Au Stadlmann “Classic” 2016 Niederösterreich, Austria

$15

Malbec, Luca Vineyard 2017 Paraie Altamira, Uco Valley, Argentina

$15

Cabernet Sauvignon, Mossback "Chalk Hill" 2016, Sonoma, California

$16

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

SAUVIGNON BLANC

Proud Pour “The Oyster” 2018, North Coast, California

$54

A wine that benefits The Billion Oyster Project and helps to restore & refresh the NY Harbor!

Eric Kent Wines “Cuvée Renée” 2018, Sonoma, California

$62

Arkenstone Vineyards “NvD” 2014, Napa Valley, California

$105

Graves Blanc, Château Graville-Lacoste 2018, Bordeaux, France

$58

Sancerre, Jean Max Roger "Marnes & Caillottes" 2018, Loire, France

$75

Neumeister “Steirische Klassik” 2017, Styria, Austria

$64

Dog Point Vineyard 2018, Marlborough, New Zealand

$56

OTHER LIGHT WHITES

Melon, Domaine la Pépière “La Pépie” Muscadet 2017, Loire, France

$50

Pinot Gris, Maison Léon Beyer 2016, Alsace, France

$65

Chenin Blanc, “Clos de Coulee de Serrant” 2012 Nicolas Joly, Savennieres, Loire, France

$200

Viognier, Etienne Guigal Condrieu 2017, Rhône, France

$152

Grüner Veltliner, Forstreiter “Tabor” 2017, Kremstal, Austria

$85

Albariño, Envidia Cochina 2018, Rias Baixas, Spain

$60

Kerner, Abbazia di Novacella 2018, Alto Adige, Italy

$52

Pinot Grigio, St. Michael Eppan “Anger” 2018, Trentino, Italy

$55

Vermentino, Mora e Memo “Tino” 2018, Sardinia, Italy

$62

Roero Arneis, Bruno Giacosa 2018, Piedmont, Italy

$70

Soave, Suavia “Monte Carbonare” 2017, Veneto, Italy

$75

Assyrtiko, Gai’a “Thalassitis” 2018, Santorini, Greece

$84

RIESLING AND GEWURZTRAMINER

Riesling Trocken, Gunderloch “Nierstein” 2015, Rheinhessen

$58

Riesling, Weingut Hiedler “Langenlois” 2016, Kamptal, Austria

$62

Riesling, "Clos Rebberg" Kreydenweiss 2006, Alsace, France

$170

Gewürztraminer, Cantina Tramin 2018, Alto Adige, Italy

$63

BLENDED WHITES

Roussanne/Viognier, Waters “Prelude” 2014, Washington

$56

Sauvignon Blanc/Semillon Blend, Blackbird 2016, Napa, California

$80

Châteauneuf du Pape Blanc, Chante Cigale 2018, Rhône, France

$90

CHARDONNAY

Ponzi Estate “Reserve” 2015, Willamette Valley, Oregon

$65

Big Table Farm “The Wild Bee” 2017, Willamette, Oregon

$77

Poseidon Vineyard “Estate” 2017, Napa Valley, California

$70

Hendry Wines “Barrel Fermented” 2016, Napa Valley, California

$88

Ramey Cellars “Woolsey Road” 2014, RRV, Sonoma, California

$154

Ram’s Gate “Hyde Vineyard” 2014, Carneros, Napa, California

$175

Peter Michael "Mon Plaisir” 2016, Knights Valley, California

$245

Sixto “Roza Hills” 2015, Columbia Valley, Washington

$92

Chablis, 1er Cru “Montmains” Denis Race 2017, Burgundy, France

$85

Saint-Aubin, “Thomas” Vincent Latour 2017, Burgundy, France

$120

Pouilly-Fuissé, Chateau Fuissé “Le Clos" 2014, Burgundy, France

$145

Chassagne-Montrachet, Premier Cru “En Virondot” Domaine Marc Morey 2013, Burgundy, France

$150

Meursault, “Chevalières” Xavier Monnot 2016, Burgundy, France

$175

Puligny-Montrachet, "Charmes" Chavy 2016, Burgundy, France

$190

Kumeu River Wines “Estate” 2017, Auckland, New Zealand

$85

RESERVE CELLAR SELECTIONS

Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability

Riesling, “Clos Rebberg” Kreydenweiss 2006, Alsace, France

$170

Pouilly-Fumé, Didier Dagueneau “Pur Sang” 2001, Loire, France

$225

Chablis, Grand Cru “Vaudesir” Christian Moreau 2012, France

$260

Chassagne-Montrachet, Premier Cru “Clos du Château” Château de la Maltroye 2005, Burgundy, France

$310

Puligny-Montrachet, 1er Cru “Les Combettes” 2004, Jacques Prieur, Burgundy, France

$430

Puligny-Montrachet, 1er Cru “Combettes” Sauzet 1998, France

$470

Puligny-Montrachet, Grand Cru “Batard Montrachet" Olivier Leflaive, Burgundy, France

$620

Click the link above to see our bottle selections of cold Sake

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

CHAMPAGNE & SPARKLING WINE

François Baur Crémant d’Alsace, Alsace, France

$60

Pizzini “Animate” Franciacorta Brut NV, Lombardy, Italy

$82

Schramsberg Vineyards Blanc de Blancs 2016, California

$98

Champagne Aubry Brut Premier Cru NV, Jouy Les Reims, France

$110

Robert Moncuit Grand Cru Blanc de Blancs Extra Brut NV, Le Mesnil Sur Oger, Champagne, France

$120

Ployez-Jacquemart Blanc de Noir Extra Brut 2012, Reims, Champagne, France

$200

“Dom Perignon” 2006 Moët & Chandon, Épernay, France

$425

“La Grande Dame” Veuve Clicquot 1989, Reims, France

$725

Benoit Badoz Crémant du Jura Rosé Brut NV, Jura, France

$65

Champagne Lallier Grand Cru Rosé NV, Champagne, France

$165

ROSÉ

Grenache Blend Rosé, Malene Wines 2018, Central Coast, California

$50

Pinot Noir Rosé, Pascal Jolivet 2018, Sancerre, Loire, France

$56

Bandol Rosé, Domaine Gros Noré 2017, Provence, France

$85

Bandol Rosé, Domaine Tempier 2018, Provence, France

$125

Sangiovese Rosato, Carpineto Dogajolo 2018, Tuscany, Italy

$50

PINOT NOIR

Foris Vineyards 2017, Rogue Valley, Oregon

$62

Cristom “Mt. Jefferson Cuvee” 2017, Willamette Valley, Oregon

$86

Tyler Winery 2017, Santa Barbara County, California

$88

Emeritus Wines “Hallberg Ranch” 2016, Sonoma, California

$110

Brick & Mortar “La Perla” 2014, Spring Mountain, Napa, California

$130

Anton Bauer 2016, Niederösterreich, Wagram, Austria

$60

Cashburn 2017, Central Otago, New Zealand

$77

Weingut Au Stadlmann 2016, Thermenregion, Austria

$62

Bourgogne, “En Bully” Domaine Rapet 2017, Burgundy, France

$60

Santenay, “Les Charmes” Albert Bichot 2016, Burgundy, France

$84

Givry, 1er Cru “Crémillons” Seguin Manuel 2016, Burgundy, France

$110

Gevrey Chambertin, Tortochot “Jeunes Rois” 2017, Burgundy, France

$140

Morey-St-Denis, Premier Cru “Clos de Ormes" Domaine Armand Demorey 1997, Burgundy, France

$175

Nuits-St-Georges, 1er Cru “Les Pruliers” 1992, Domaine Robert Chevillon, Burgundy, France

$440

Vosne Romanée, Premier Cru “Les Chaumes" Domaine Robert Arnoux 1997, Burgundy, France

$250

Gevrey-Chambertin, Premier Cru “Les Combettes” Domaine Dujac 1994, Burgundy, France

$310

Gevrey-Chambertin, Grand Cru “Les Cazetiers” 2012, Domaine Faiveley, Burgundy, France

$460

OTHER RICH & FRUITY WINES

Syrah, Samsara Wine Co 2014, Santa Barabara County, CAalifornia

$82

Zinfandel, Sky Vineyards “Mt. Veeder” 2013, Napa, California

$88

Cabernet Franc, Plouzeau Cornuelle 2016, Chinon, Loire, France

$58

Gigondas, “Racines” Domaine Pallières 2015, Rhône, France

$115

Châteauneuf-du-Pape, La Barroche “Signature” 2015, Rhône, France

$130

Hermitage, Paul Jaboulet Aîné “La Chapelle” 1998, Rhône, France

$350

Grenache Blend, Aurelles “Solen” 1997, Languedoc, France

$180

Dolcetto d’Alba, Roagna 2017, Piedmont, Italy

$66

Langhe Nebbiolo, Elio Altare “Estate” 2018, Piedmont, Italy

$70

Sangiovese, Felsina Chianti Classico Riserva 2016,Tuscany, Italy

$82

Vino Nobile di Montepulciano, Gattavecchi 1994,Tuscany, Italy

$160

Tempranillo Blend, Viña Tondonia Rioja "Reserva" 2006, Rioja Alta, Spain

$108

Malbec, Bodega Tikal Amorío 2015, Mendoza, Argentina

$62

Carménère, Casa Silva 2017, Valle del Colchagua, Chile

$58

CARBERNET SAUVIGNON

Heitz Cellars “Napa” 2014, Napa Valley, California

$175

Château La Lagune 1994, Troisième Cru, Bordeaux, France

$250

Mount Langi Ghiran “Langi” 1995, Grampians, Australia

$210

Corison Wines 2013, St. Helena, Napa Valley, California

$220

Château Gruaud Larose 1989, Deuxième Cru, Saint-Julien, Bordeaux, France

$575

Château Mouton Rothschild 1998, Premier Grand Cru, Pauillac, Bordeaux, France

$1,600

RESERVE RED CELLAR SELECTIONS

Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability

Merlot, Duckhorn Vineyards 1998, Napa Valley, California

$220

Cabernet Sauvignon, Paul Hobbs Stagecoach 2004, Napa, California

$540

Chinon, Olga Raffault “Les Picasses” 1990, Loire, France

$160

Grenache Blend, Aurelles “Solen” 1997, Languedoc, France

$180

Hermitage, Paul Jaboulet Aîné“La Chapelle”1998,Rhône, France

$350

Vino Nobile de Montepulciano, Gattavechi 1994,Tuscany, Italy

$160

Château La Lagune 1994, Troisième Cru, Bordeaux, France

$250

Château Gruaud Larose 1989, Deuxième Grand Cru Classé, Saint-Julien, Bordeaux, France

$575

Château Mouton Rothschild 1998, Premier Grand Cru Classé, Pauillac, Bordeaux, France

$1,600

Morey-St-Denis,1er Cru “Clos des Ormes” Domaine Armand Demorey, Burgundy, France

$175

Vosne Romanée, 1er Cru “Les Chaumes” 1997, Domaine Robert Arnoux, Burgundy, France

$250

Nuits-St-Georges, 1er Cru “Les Pruliers” 1992, Domaine Robert Chevillon, Burgundy, France

$440

Gevrey-Chambertin, 1er Cru “Les Combettes” 1994, Domaine Dujac, Burgundy, France

$310

Gevrey-Chambertin, Grand Cru “Les Cazetiers” 2012, Domaine Faiveley, Burgundy, France

$460

Mount Langi Ghiran “Langi” 1995, Grampians, Australia

$210

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

CHILLED SAKÉS

Kaori (Junmai Ginjo)

$28

Smooth and fruity with a medium body $14/glass, $28/300ml

Glass

$12

300ml

Hideyoshi Namacho (Honjozo, Akita)

$30

A family brewery for 19 generations. Light body with lychee and toasted nut flavors and a harmonious balance. 300ml

Fukucho "Moon on the Water" (Jumai Ginjo)

$42

Crafted by one of Japan's few female brewmasters. Light bodied with delicate floral notes and a watermelon finish, 300ml

Shirakawago (Sasanigori)

$30

Cloudy and unfiltered, mild, creamy and medium dry 300ml

SPECIALTY COCKTAILS

Aquabite

$14

Chilled Orange Vodka with a splash of Grapefruit and Cranberry Juices, Triple Sec and Fresh Lime Classic: $14, Modern: $20

Classic

Modern

$18

Jalapeño Quencher

$14

Chilled Vodka, Pomegranate Liqueur Jalapeño, Lime and Cranberry Juice Classic: $14, Modern: $20

Classic

Modern

$18

Southern Spritz

$15

Iced Bourbon with a splash of Pimm's, Aperol, Fresh Lemon Mint Syrup and Sparkling Wine

Mezcal Mist

$14

Chilled Silver Tequila, Honey Lime Syrup, Spicy Orange Bitters and a Mezcal Mist Classic: $14, Modern: $20

Classic

Modern

$20

Prickly Sage

$15

Iced Gin with Clove Sage Syrup and a hint of fresh Pear

Classic

Modern

$20

Chai Bourbon Sour

$14

Chilled Bourbon with Chai Citrus Infused Egg Whites Classic $14, Modern $20

Classic

Modern

$21

SoHo Sunset

$15

Iced Gin with Cilantro Syrup, Aperol and a splash of Lime Pineapple Juice

BEERS

Abita Light

Bottle

Lagunitas Pilsner

Bottle

Founder's Porter

Bottle

Clausthaler NA

Bottle

Radeberger Pilsner

Draught

Montauk Driftwood Pale Ale - New York

Draught

Allagash White

Draught

Greenport Otherside IPA

Draught

DINNER LUNCH BRUNCH DESSERTS GLUTEN-FREE WINE BY THE GLASS WHITE WINE RED WINE & CHAMPAGNE SAKE & COCKTAILS DESSERT LIBATIONS

All day from noon to closing

SPARKLING & DESSERT WINE

Moscato d’Asti, Viberti Giovanni 2017, Piedmont, Italy 750ml

$16

750ml $16/glass $66/btl

Glass

Bottle

$66

Sauternes, Château Violet-Lamothe 2015, Sauternes, Bordeaux, France

$18

375ml $18/glass $74/btl

Glass

Bottle

$74

Royal Tokaji Aszú “Red Label” 2013, 5 Puttonyos, Hungary 500ml

$28

500ml $28/glass $112/btl

Glass

Bottle

$112

Château d'Yquem 1999, Premier Cru Supérieur Sauternes, France 375ml

$330

375ml

PORTS, COGNACS, BRANDY, GRAPPA & EAU DE VIE

Ficklin Old Vine Tinta NV, Madera, California

$13

Churchill Finest Ruby

$14

Infantado Late Bottle Vintage 2012

$15

Dows 10 Year Tawny

$16

Fonseca 20 Year Tawny

$20

Pyrat Aged Rum XO Reserve

$14

Courvosier VSOP

$15

Delamain Pale & Dry

$25

Remy Martin XO

$45

Remy Martin Louis XIII Grand Champagne Cognac

$300

$75 per ½ oz., $150 per 1 oz., $300 per 2 oz.

Busnel Hors d'Age Calvados

$20

Darroze Les Grands Assemblages 20 Tear Armagnac

$26

Nardini Reserva Grappa

$15

Marolo Grappa e Camomile Liqueur

$18

Jacopo Poli Uva Viva Stagione "Grappa"

$15

SHERRY & MADEIRA

Bodegas Valdespino “Deliciosa” NV Manzanilla Sherry

$13

Gonzalez Byass “Tio Pepe” Fino Sherry

$13

Emilio Lustau “Los Arcos” Amontillado Sherry

$13

El Maestro Sierra 15 Year Oloroso

$14

Emilio Lustau Solera Reserve East India Sherry

$14

SINGLE MALT AND RESERVE SCOTCH & WHISKEY

Laphroaig 10 Year, Islay

$16

Lagavulin 16 Year, Islay

$25

Talisker 10 Year, Isle of Skye

$18

Oban 14 Year, Highland

$18

Glenfiddich 12 Year, Speyside

$15

Glenlivet 12 Year, Speyside

$15

Balvenie 12 Year Double Wood, Speyside

$16

Balvenie 21 Year Port Wood Reserve, Speyside

$35

Macallan 12 Year, Speyside

$16

Johnnie Walker 30 Year Blue Label

$45