SOUP & CHOWDER

• Manhattan Clam Chowder

  $12
• Billi Bi French Mussel Soup

  with Saffron, Cream and Potatoes

  $12.50

DINNER APPETIZERS

• * Peppered Tuna Carpaccio

  with Avocado, Lemon and Roasted Bermuda Onions - served raw

  $19
• * Spicy Tuna Tartare

  with Cucumbers, Ruby Flying Fish Roe and Crispy Taro Chips in a Thai Vinaigrette - served raw

  $20.50
• Warm Octopus Salad

  with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

  $19.50
• Crispy Casco Bay Cod Cakes

  with Chorizo, Arugula Salad, Lemon Zest and Aged Balsamic Vinegar (Add a Cod Cake $7.25)

  $16
• Maine Lobster Salad with Avocado - Market Price

  Ruby Grapefruit and Champagne Vinaigrette
• Mesclun Salad

  with Sherry-Shallot Vinaigrette and Pear Tomatoes

  $10.50
• Roasted Peekytoe Crab Cake Napoleon

  with Sundried Tomato Oil (Add a Crab Cake $6.50)

  $19

EXOTIC SEAFOOD

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

• Fresh Maine Periwinkles

  with Lemon Aïoli

  $15
• Chilled Fresh Maine Jonah Crab Claws $8.50 per claw

  Served with Jícama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

  $8.50
• American Royal Sterling Caviar

  with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

  $105
• European Osetra Caviar

  with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

  $195
• * Seafood Plateau - Priced Daily

  A Two-Tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw
• * Seafood Plateau Royale - Priced Daily

  The Ultimate Mix of Seafood Delicacies and Decadence including Lobster, Crab Claws and Other Treats - some items served raw

CHEF'S ENTREE SPECIALTIES

• Grilled Atlantic Salmon

  with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

  $32.50
• Grilled Yellowfin Tuna

  with Wok Seared Vegetables

  $34
• Mushroom Truffle Crusted Casco Bay Cod

  with Wild Mushroom Ravioli, Roasted Hen of the Wood Mushrooms and Creamed Spinach in a Truffle Mushroom Sauce

  $34
• Grilled Mediterranean Bronzino

  with a Sesame-Cucumber Salad, Sautéed Bok Choy, Roasted Scallions and Shiitake Mushrooms in a Sesame Vinaigrette

  $32.50
• Seared Diver Sea Scallops

  with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion

  $33
• Bouillabaisse

  with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

  $34.50
• Miso Glazed Chilean Sea Bass

  with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce

  $37
• Something Vegetarian

  A Big Plate of Little Tastes

  $32

A LA CARTE DINNER MENU

GRILLED, POACHED or ROASTED Simply Yet Deliciously Prepared with Your Choice of Accompaniments

• Atlantic Salmon

  $24.50
• Casco Bay Cod

  $24.50
• Diver Sea Scallops

  $26
• Yellowfin Tuna

  $26.50
• Mediterranean Bronzino

  $26
• Chilean Sea Bass

  $32.50
• Free Range Chicken

  $23
• Dry Aged New York Strip Steak

  $54
• Poached Lobster - Market Price
• * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

• Sautéed Spinach

  $8.50
• Creamed Spinach

  $11
• Steamed Vegetables

  $8.50
• Steamed Snow Peas

  $8.50
• Steamed Sugar Snap Peas

  $8.50
• Grilled Asparagus

  $9
• Steamed Asparagus

  $9
• Jasmine Rice Cakes

  $9
• French Fries

  $8.50
• Mashed Potatoes

  $8.50
• Roasted Potato Hash

  $9
• Boiled New Potatoes

  $8.50
• Soft Truffle Polenta

  $10
• Roasted Baby Artichokes

  $15.50
• Sautéed Wild Mushrooms

  $16
• Peekytoe Crabmeat Risotto

  $19
• AG Kimchi

  $8.50
• AG Hummus

  $8.50
• Sesame Cucumber Salad

  $8
• Jicama Slaw

  $8

SOUPS & CHOWDERS

• Manhattan Clam Chowder

  $12
• Billi Bi French Mussel Soup

  with Saffron, Cream and Potatoes

  $12.50
• * Shucker's Special

  Half a Dozen Featured Oysters with a Bowl of Soup or Chowder and a Mesclun Salad

  $29.50

LUNCH SALADS & APPETIZERS

• * Seared Peppered Tuna Carpaccio

  with Avocado, Grilled Onions and Lemon Segments - served raw

  $18.50
• Organic Mesclun Salad

  with a Sherry-Shallot Vinaigrette

  $9.50
• Crab Cake Salad

  with Mixed Greens and Chive Vinaigrette

  $20.50
• Warm Octopus Salad

  with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

  $19
• Maine Lobster Salad - Market Price

  with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette

EXOTIC SEAFOOD

Click on the TODAY'S SPECIALS link on the HOMEPAGE for our Daily Changing Oyster and Clam Raw Bar Selections

• Fresh Maine Jonah Crab Claws $8.50 per claw

  $8.50
• Fresh Maine Periwinkles

  with Lemon Aïoli

  $15
• Fresh Maine Sea Urchin

  with Shaved Scallions and Citrus Soy

  $16
• American Royal Sterling Caviar

  with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

  $105
• European Osetra Caviar

  with Warm Buckwheat Blinis and Crème Fraîche / Price per ounce

  $195
• * Seafood Plateau - Priced Daily

  A two tier seafood medley of Oysters, Clams, Shrimp, Periwinkles, Mussels and Lobster - some items served raw
• * Seafood Plateau Royale - Priced Daily

  The ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw

LUNCH SANDWICHES

Served on Homemade Ciabatta Bread with a choice of French Fries or Greens

• * Grilled Rare Yellowfin Tuna Sandwich

  with Avocado, Arugula and Grilled Onions

  $19
• Roasted Chilean Sea Bass Sandwich

  with Marinated Cucumbers, Arugula, and Horseradish

  $19.50
• Maine Lobster Sandwich - Market price

  with Vegetable Slaw and Cayenne Mayonnaise
• Aquagrill Sandwich

  of Roasted Dungeness Crabcakes, Sweet Vegetable Slaw and Tarragon Tartar Sauce

  $20.50
• Grilled Wild Mexican Shrimp Sandwich

  with Baby Arugula, Guacamole and Pepper Salsa

  $18
• Crispy Casco Bay Cod Cake Sandwich

  with RoastedPeppers, Arugula and Basil Mayonnaise

  $17.50
• Grilled Salmon BLT

  with Bacon, Arugula and Tomato

  $17.50
• Simon's Grilled Chicken Breast

  with Avocado, Bacon and Arugula

  $18
• * Aquagrill Big Burger

  with Onions, Lettuce, Tomato and Pickles

  $18
• * Grilled Dry Aged New York Strip Steak

  with Tomato, Arugula and Horseradish Sauce

  $20.50

CHEF'S LUNCH ENTREES

• Warm Chicken Salad

  with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

  $19
• Fresh Shrimp Fettuccine with Shrimp

  Tomato, Toasted Pine Nuts and Pesto

  $22
• Roasted Casco Bay Cod

  with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

  $30.50
• Grilled Atlantic Salmon

  with Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

  $30
• Miso Glazed Chilean Sea Bass

  with a Korean Kimchi and Twice Cooked String Beans in a Wasabi-Miso Sauce

  $34.50
• Bouillabaisse

  with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

  $32.50
• Something Vegetarian

  A Big Plate of Little Tastes

  $32

A LA CARTE LUNCH

Simply Yet Deliciously Prepared with Your Choice of Accompaniments

• GRILLED, POACHED or ROASTED:
• Atlantic Salmon

  $23.50
• Casco Bay Cod

  $23.50
• Diver Sea Scallops

  $24
• Yellowfin Tuna

  $25
• Mediterranean Bronzino

  $24
• Chilean Sea Bass

  $32.50
• Free Range Chicken

  $22
• Dry Aged New York Strip Steak

  $53
• Poached Lobster - Market Price
• * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

• Sautéed Spinach

  $8
• Grilled Asparagus

  $8
• Steamed Vegetables

  $8
• Steamed Snow Peas

  $8
• Soft Truffle Polenta

  $8
• French Fries

  $8
• Mashed Potatoes

  $8
• Roasted Potato Hash

  $8
• Boiled New Potatoes

  $8
• AG Kimchi

  $8
• AG Hummus

  $8
• Sesame Cucumber Salad

  $8

SOUPS, SALADS & APPETIZERS

• Manhattan Clam Chowder

  $12
• Billi Bi Mussel Soup

  with Saffron, Cream and Potatoes

  $12.50
• * Seared Peppered Tuna Carpaccio

  with Avocado, Grilled Onions and Lemon Segments - served raw

  $18.50
• Octopus Salad

  with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

  $19
• Maine Lobster Salad

  with Avocado, Beets, Ruby Grapefruit and Champagne Vinaigrette (Daily Market Price)
• Organic Mesclun Salad

  with a Sherry-Shallot Vinaigrette

  $9.50

EXOTIC BRUNCH SEAFOOD

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

• Fresh Maine Periwinkles

  with Lemon Aioli

  $15
• Fresh Maine Sea Urchin

  with Shaved Scallions and Citrus Soy

  $16
• Fresh Chilled Maine Jonah Crab Claws, $8.50 per claw

  Served with Jícama-Jalapeno-Pineapple Slaw and Dijon Mustard Sauce

  $8.50
• American Royal Sterling Caviar

  with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

  $105
• European Osetra Caviar

  with Warm Buckwheat Blinis and Crème Fraîche, priced per ounce

  $195
• * Seafood Plateau

  a Two-tier Seafood Medley of Oysters, Clams, Shrimp, Periwinkles, Lobster and Mussels / Priced Daily - some items served raw
• * Seafood Plateau Royale / Priced Daily

  The ultimate mix of seafood delicacies and decadence including Lobster, Crab Claws and other treats - some items served raw

CLASSIC BRUNCH SELECTIONS

• * Traditional Eggs Benedict

  with Hash Brown Potatoes and Ratatouille

  $17.50
• * Smoked Salmon Benedict

  with Hash Brown Potatoes and Ratatouille

  $18.50
• * Crab Benedict

  with Fresh Maine Peekytoe Crabmeat, Hash Brown Potatoes and Ratatouille

  $21
• Fresh Mixed Fruit Plate

  Seasonal Selections

  $11
• Aquagrill Omelet

  with Peekytoe Crabmeat, Asparagus, Pepper Jack Cheese, Hash Brown Potatoes and Ratatouille

  $20.50
• Blueberry or Banana Pancakes

  with Maple Syrup, Bacon or Sausage

  $16.50
• Aquagrill's Challah French Toast

  with Cinnamon Apples, Bacon or Sausage and Pecan Butter

  $16.50
• Norwegian Smoked Salmon on a Bagel

  with Tomato, Onion, Cream Cheese and Capers

  $19.50

SANDWICHES for BRUNCH

Served on Homemade Ciabatta Bread with French Fries or Mixed Greens

• * Grilled Rare Yellowfin Tuna

  with Avocado, Arugula and Grilled Onions

  $19
• Grilled Salmon BLT

  with Bacon, Arugula and Tomato

  $17.50
• Grilled Chicken Breast

  with Avocado, Bacon and Arugula

  $18
• * Aquagrill Big Burger

  with Onions, Lettuce and Tomato

  $18

BRUNCH ENTREES

• Warm Grilled Chicken Salad

  with Roasted Potatoes, Artichokes and Bacon in a Thyme Vinaigrette

  $19
• Warm Grilled Shrimp Salad

  with Roasted Finnish Potatoes and Garlic Vinaigrette

  $19.50
• Fresh Fettuccine with Shrimp

  and Tomatoes, Toasted Pine Nuts and Pesto

  $22
• Roasted Casco Bay Cod

  with Wilted Spinach, Baby Artichokes and Caper Beurre Noisette

  $30.50
• Grilled Atlantic Salmon

  with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

  $30

A LA CARTE

Simply Yet Deliciously Prepared With Your Choice of Accompaniments

• GRILLED, POACHED or ROASTED:
• Atlantic Salmon

  $23.50
• Casco Cod

  $23.50
• Diver Sea Scallops

  $24
• Yellowfin Tuna

  $25
• Mediterranean Bronzino

  $24
• Chilean Sea Bass

  $32.50
• Free Range Chicken

  $22
• Dry Aged New York Strip Steak

  $53
• Poached Lobster / Market Price
• * Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

SIDE OFFERINGS

• Sautéed Spinach

  $8
• Creamed Spinach

  $11
• Steamed Snow Peas

  $8
• Steamed Vegetables

  $8
• Grilled Asparagus

  $8
• Sauteed Wild Mushrooms

  $16
• Ratatouille

  $8
• Soft Truffle Polenta

  $8
• French Fries

  $8
• Mashed Potatoes

  $8
• Roasted Potato Hash

  $8
• Boiled New Potatoes

  $8
• AG Kimchi

  $8
• AG Hummus

  $8
• Sesame Cucumber Salad

  $8

JUICES

• Fresh Squeezed Orange Juice
  • Small
    ...................................................................................................
    $7
  • Large
    ...................................................................................................
    $8.50
• Fresh Squeezed Grapefruit Juice
  • Small
    ...................................................................................................
    $7
  • Large
    ...................................................................................................
    $8.50
• Tomato Juice
  • Small
    ...................................................................................................
    $6
  • Large
    ...................................................................................................
    $7.50
• Cranberry Juice
  • Small
    ...................................................................................................
    $6
  • Large
    ...................................................................................................
    $7.50
• Pineapple Juice
  • Small
    ...................................................................................................
    $6
  • Large
    ...................................................................................................
    $7.50
• Fresh Squeezed Lemonade
  • Small
    ...................................................................................................
    $6
  • Large
    ...................................................................................................
    $7.50

BRUNCH LIBATIONS

• Bellini

  $14
• Bloody Mary

  $14
• Mimosa

  $14
• The King Tea

  $15
• Chocolate Martini

  $15

DESSERTS

• Warm Peppered Pear Tatin

  with Crème Fraîche Ice Cream and Caramel Sauce

  $13.50
• Roasted Caramelized Grapefruit

  with Grapefruit Sorbet

  $12
• Coconut Panna Cotta

  with Mango, Pineapple and Papaya and Passion Fruit Sauce

  $11.50
• Chocolate Crusted Deep Dish Walnut Pie

  with a Chocolate Ganache Topping and Vanilla Ice Cream

  $12.50
• Warm Apple Tart

  with Cinnamon Ice Cream and Caramel Sauce

  $13.50
• Prune Armagnac Crème Brûlée

  with Orange Lace Tuile

  $12
• Chocolate Tasting Plate

  with Warm Chocolate Cake, White Chocolate Mousse and Milk Chocolate Ice Cream

  $14
• Assortment of Aquagrill's Freshly Made Sorbets or Ice Creams

  $11
• Fresh Fruit Selections - Market Price

GLUTEN-FREE DINNER APPETIZERS

Click the TODAY'S SPECIALS link on the HOMEPAGE for our daily changing Oyster and Clam Raw Bar Selections

• Peppered Tuna Carpaccio

  with Avocado, Lemon and Roasted Bermuda Onions

  $19
• Warm Octopus Salad

  with Roasted Peppers and Peppercress in a Roasted Onion Vinaigrette

  $19.50
• Maine Lobster Salad - Market Price

  with Avocado, Ruby Grapefruit and Champagne Vinaigrette
• Mesclun Salad

  with Sherry-Shallot Vinaigrette and Pear Tomatoes

  $9.75
• Oyster and Clam Raw Bar Selections

  Listed with Today's Specials on the Homepage link.
• Fresh Maine Periwinkles

  with Lemon Aïoli

  $15
• Aquagrill Caviar $105/ounce

  with Crème Fraîche American Royal Sterling / Price per ounce
• European Osetra Caviar

  with Warm Buckwheat Blinis and Crème Fraîche | Price per ounce

  $195
• Chilled Fresh Maine Jonah Crab Claw

  with Jicama-Jalapeño-Pineapple Slaw and Dijon Mustard Sauce

  $8.50
• Seafood Plateau - Priced Daily

  A two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster
• Seafood Plateau Royale - Price Daily

  The ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats

GLUTEN FREE SOUP & CHOWDER

• Manhattan Clam Chowder

  $12
• Billi Bi French Mussel Soup

  $12.50

GLUTEN-FREE DINNER ENTREES

• Grilled Atlantic Salmon

  with a Falafel Crust, Cucumbers and Tomatoes in a Lemon Coriander Vinaigrette

  $32.50
• Grilled Yellowfin Tuna

  with Wok Seared Vegetables

  $34
• Seared Diver Sea Scallops

  with Dungeness Crabmeat Risotto and Sugar Snap Peas in a Tomato Shellfish Emulsion

  $33
• Bouillabaisse

  with Poached Cod, Shrimp, Mussels, Clams and Scallops in a Garlic Saffron Tomato Broth

  $34.50
• Miso Glazed Chilean Sea Bass

  with a Korean Kimchi and Steamed String Beans in a Wasabi-Miso Sauce

  $37

A LA CARTE

Simply Yet Deliciously Prepared With Your Choice of Accompaniments

• GRILLED, POACHED or ROASTED:
• Atlantic Salmon

  $24.50
• Casco Bay Cod

  $24.50
• Diver Sea Scallops

  $26
• Yellowfin Tuna

  $26.50
• Mediterranean Bronzino

  $26
• Chilean Sea Bass

  $32.50
• Free Range Chicken

  $23
• Dry Aged Sirloin Steak

  $54
• Poached Lobster - Market Price
• *Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish including oysters and clams or prepared as sashimi, crudo or tartare may increase your risk of food borne illness.

GLUTEN-FREE SIDE DISHES

• Sautéed Spinach

  $8.50
• Grilled Asparagus

  $9
• Steamed Vegetables

  $8.50
• Steamed Snow Peas

  $8.50
• Boiled New Potatoes

  $8.50
• Mashed Potatoes

  $8.50
• Roasted Potato Hash

  $9
• Roasted Baby Artichokes

  $15.50
• Sauteed Wild Mushrooms

  $16
• Peekytoe Crabmeat Risotto

  $19

GLUTEN-FREE DESSERTS

• Roasted Caramelized Grapefruit

  with Grapefruit Sorbet

  $12
• Coconut Panna Cotta

  with Mango, Pineapple and Papaya and Passion Fruit Sauce

  $11.50
• Prune Armagnac Crème Brûlée

  $12
• Assortment of Aquagrill's

  Freshly Made Sorbets or Ice Creams

  $11
• Fresh Fruit Selections - Market Price

CHAMPAGNE & SPARKLING WINE

• Prosecco Superiore Adami Bosco di Gica NV Veneto, Italy

  $16
• Lombard Champagne Premier Cru Extra Brut NV, Epernay, France

  $24
• Champagne Lallier Grand Cru Rosé NV, Champagne, France

  $30

WHITE WINE

• Dry Riesling, Hermann J. Wiemer 2018, Seneca Lake, Finger Lakes, New York

  $14
• Cortese Gavi di Gavi Produttori del Gavi “Il Forte” 2018 Piedmont, Italy

  $14
• Grüner Veltliner Bigrit Eichinger “Ried Wechselberg” 2017 Kamptal, Austria

  $15
• Sauvignon Blanc, Maison Foucher-Lebrun “Le Mont” Sancerre 2018 Loire, France

  $16
• Chardonnay, Hook and Ladder 2018 Russian River Valley, Sonoma, California

  $15
• Chablis Domaine Servin “Les Pargues” 2018 Burgundy, France

  $16

ROSE WINE

• Provence Rosé, Domaine Figuière “Signature Migali” 2018 Provence, France

  $14

RED WINE

• Bordeaux Blend, Château Roc de Segur 2017 Bordeaux, France

  $14
• Pinot Noir, Weingut Au Stadlmann “Classic” 2016 Niederösterreich, Austria

  $15
• Sangiovese Fattoria Rodáno Chianti Classico 2016 Tuscany, Italy

  $14
• Cabernet Sauvignon, Mossback "Chalk Hill" 2016, Sonoma, California

  $16

SAUVIGNON BLANC

• Proud Pour “The Oyster” 2018, North Coast, California

  A wine that benefits The Billion Oyster Project and helps to restore & refresh the NY Harbor!

  $54
• Arkenstone Vineyards “NvD” 2014, Napa Valley, California

  $105
• Graves Blanc, Château Graville-Lacoste 2018, Bordeaux, France

  $58
• Sancerre, Jean Max Roger "Marnes & Caillottes" 2018, Loire, France

  $75
• Neumeister “Steirische Klassik” 2017, Styria, Austria

  $64
• Dog Point Vineyard 2018, Marlborough, New Zealand

  $56

OTHER LIGHT WHITES

• Melon, Domaine la Pépière “La Pépie” Muscadet 2017, Loire, France

  $50
• Pinot Gris, Maison Léon Beyer 2016, Alsace, France

  $65
• Chenin Blanc, “Clos de Coulee de Serrant” 2012 Nicolas Joly, Savennieres, Loire, France

  $200
• Viognier, Etienne Guigal Condrieu 2017, Rhône, France

  $152
• Grüner Veltliner, Forstreiter “Tabor” 2017, Kremstal, Austria

  $85
• Albariño, Envidia Cochina 2018, Rias Baixas, Spain

  $60
• Kerner, Abbazia di Novacella 2018, Alto Adige, Italy

  $52
• Pinot Grigio, St. Michael Eppan “Anger” 2018, Trentino, Italy

  $55
• Vermentino, Mora e Memo “Tino” 2018, Sardinia, Italy

  $62
• Roero Arneis, Bruno Giacosa 2018, Piedmont, Italy

  $70
• Soave, Suavia “Monte Carbonare” 2017, Veneto, Italy

  $75
• Assyrtiko, Gai’a “Thalassitis” 2018, Santorini, Greece

  $84

RIESLING AND GEWURZTRAMINER

• Riesling, Immich-Batterieberg “Steffensberg” 2017, Mosel, Germany

  $110
• Riesling, Weingut Hiedler “Langenlois” 2016, Kamptal, Austria

  $62
• Riesling, "Clos Rebberg" Kreydenweiss 2006, Alsace, France

  $170
• Gewürztraminer, Cantina Tramin 2018, Alto Adige, Italy

  $63

BLENDED WHITES

• Roussanne/Viognier, Waters “Prelude” 2014, Washington

  $56
• Sauvignon Blanc/Semillon Blend, Blackbird 2016, Napa, California

  $80
• Châteauneuf du Pape Blanc, Chante Cigale 2018, Rhône, France

  $90

CHARDONNAY

• Ponzi Estate “Reserve” 2015, Willamette Valley, Oregon

  $65
• Big Table Farm “The Wild Bee” 2017, Willamette, Oregon

  $77
• Poseidon Vineyard “Estate” 2017, Napa Valley, California

  $70
• Hendry Wines “Barrel Fermented” 2016, Napa Valley, California

  $88
• Ramey Cellars “Woolsey Road” 2014, RRV, Sonoma, California

  $154
• Ram’s Gate “Hyde Vineyard” 2014, Carneros, Napa, California

  $175
• Peter Michael "Mon Plaisir” 2016, Knights Valley, California

  $245
• Sixto “Roza Hills” 2015, Columbia Valley, Washington

  $92
• Chablis, 1er Cru “Montmains” Denis Race 2017, Burgundy, France

  $85
• Pernand Vergelesses, Domaine Michel Voarick 2017, Burgundy, France

  $110
• Saint-Aubin, “Thomas” Vincent Latour 2017, Burgundy, France

  $120
• Pouilly-Fuissé, Chateau Fuissé “Le Clos" 2014, Burgundy, France

  $145
• Chassagne-Montrachet, Premier Cru “Morgeot” Domaine Marc Morey 2013, Burgundy, France

  $150
• Meursault, “Chevalières” Xavier Monnot 2016, Burgundy, France

  $175
• Kumeu River Wines “Estate” 2017, Auckland, New Zealand

  $85

RESERVE CELLAR SELECTIONS

Cellared and aged in our off-premise temperature controlled wine storage facility, very limited availability

• Riesling, “Clos Rebberg” Kreydenweiss 2006, Alsace, France

  $170
• Pouilly-Fumé, Didier Dagueneau “Pur Sang” 2001, Loire, France

  $225
• Chablis, Grand Cru “Vaudesir” Christian Moreau 2012, France

  $260
• Chassagne-Montrachet, Premier Cru “Clos du Château” Château de la Maltroye 2005, Burgundy, France

  $310
• Puligny-Montrachet, 1er Cru “Les Combettes” 2004, Jacques Prieur, Burgundy, France

  $430
• Puligny-Montrachet, 1er Cru “Combettes” Sauzet 1998, France

  $470
• Puligny-Montrachet, Grand Cru “Batard Montrachet" Olivier Leflaive, Burgundy, France

  $620

Click the link above to see our bottle selections of cold Sake

CHAMPAGNE & SPARKLING WINE

• François Baur Crémant d’Alsace, Alsace, France

  $60
• Pizzini “Animate” Franciacorta Brut NV, Lombardy, Italy

  $82
• Schramsberg Vineyards Blanc de Blancs 2016, California

  $98
• Champagne Aubry Brut Premier Cru NV, Jouy Les Reims, France

  $110
• Robert Moncuit Grand Cru Blanc de Blancs Extra Brut NV, Le Mesnil Sur Oger, Champagne, France

  $120
• Ployez-Jacquemart Blanc de Noir Extra Brut 2012, Reims, Champagne, France

  $200
• “Dom Perignon” 2006 Moët & Chandon, Épernay, France

  $425
• “La Grande Dame” Veuve Clicquot 1989, Reims, France

  $725
• Benoit Badoz Crémant du Jura Rosé Brut NV, Jura, France

  $65
• Champagne Lallier Grand Cru Rosé NV, Champagne, France

  $165

ROSÉ

• Grenache Blend Rosé, Malene Wines 2018, Central Coast, California

  $50
• Pinot Noir Rosé, Pascal Jolivet 2018, Sancerre, Loire, France

  $56
• Bandol Rosé, Domaine Gros Noré 2017, Provence, France

  $85
• Bandol Rosé, Domaine Tempier 2018, Provence, France

  $125
• Sangiovese Rosato, Carpineto Dogajolo 2018, Tuscany, Italy

  $50

PINOT NOIR

• Ken Wright Cellars 2017, Willamette Valley, Oregon

  $70
• Cristom “Mt. Jefferson Cuvee” 2017, Willamette Valley, Oregon

  $86
• Talley Vineyard “Arroyo Grande” 2016, Central Coast, California

  $82
• Emeritus Wines “Hallberg Ranch” 2016, Sonoma, California

  $110
• Brick & Mortar “La Perla” 2014, Spring Mountain, Napa, California

  $130
• Cashburn 2017, Central Otago, New Zealand

  $77
• Bourgogne, “En Bully” Domaine Rapet 2017, Burgundy, France

  $60
• Santenay, “Les Charmes” Albert Bichot 2016, Burgundy, France

  $84
• Givry, 1er Cru “Crémillons” Seguin Manuel 2016, Burgundy, France

  $110
• Gevrey Chambertin, Tortochot “Jeunes Rois” 2017, Burgundy, France

  $140
• Nuits-St-Georges, 1er Cru “Les Pruliers” 1992, Domaine Robert Chevillon, Burgundy, France

  $440