Small Plates

Our menu is centered on the small plate theme. Depending on your appetite, three to four small plates would be the equivalent of one entree. The majority of our items are gluten-free; we can also prepare fresh gluten-free pasta upon request.

Trio of Spreads

Hummus, baba ghanoush, and labneh served with warm pita

Fig Salad

Mixed greens, sun-dried figs, toasted walnuts, goat cheese, and a berry vinaigrette.

Kale Salad

Fresh baby kale tossed with spiced garbanzo beans, Mama Lil's peppers, kalamata olives, blue cheese, and a lemon basil vinaigrette.

Saffron Chicken

Tender bites of chicken breast sautéed in a creamy saffron sauce, served with warm pita

Lamb Chop Lollipops

Grilled with fresh rosemary garlic butter

39 Spice Beef

Marinated beef bites sautéed with arugula and criminology mushrooms

Tiger Prawns

Black tiger prawns sautéed with lemon beurre blanc and arugula

Fiery Sea Scallops

Pan seared scallops with EVOO and red chili oil

Manilla Clams or Mussels

Steamed with garlic, herbs, white wine, and a touch of red sauce

Garlic Green Beans

Served with a tarragon cream dipping sauce

Rosemary Honey-Glazed Carrots

Rich, sweet, and earthy carrots, served with a side of feta and microgreens

Warm Olives

Garlic-marinated nicoise, castelvetrano, and green cerignola olives served warm

Burrata

Fresh milk burrata cheese sprinkled with zaatar, olives, cherry tomatoes and EVOO, served with grilled bread

Artisan Cheese Plate

Ask your server for our current selection of artisan cheeses

Charcuterie

As your server for our current selection of cured meats, served with herbed crackers, sweet red peppers, and arugula

Entrees

Our selection of entrees is inspired by our Lebanese heritage and love of home-cooked comfort

Balsamic Braised Lamb Shank

Deeply caramelized braised lamb shank is served with roasted new potatoes and creamy garlic kale

The Jewel of the Ocean

One of our father's signature dishes, served since the restaurant first opened in the 1970s, features clams, mussels, salmon, prawns, and scallops sautéed in an herbed tomato-based sauce, and served with saffron rice

Grilled New York Steak

Our 12 ounce New York steak is grilled to order, topped with red wine butter sauce, and served with roasted potatoes and rosemary honey-glazed carrots

Spaghetti Squash - vegetarian

Spaghetti squash sautéed with shallots, garlic and basil, served with with a robust tomato sauce topped with sunflower seeds

Wild Mushroom Gnocchi - vegetarian

Tender potato gnocchi tossed with wild foraged mushrooms, herbs, and truffle oil

Artisan Pizza

Our individual-sized artisan style pizzas begin with a crust made of only four simple ingredients: flour, salt, water and a minimal amount of yeast. We ferment our dough for two days, in order to coax the natural sugars from the flour and create an unmatched complexity of flavor. Feel free to request gluten-free pizza dough for a small additional fee. Our pizza oven is capable of cooking at temperatures near 900 degrees, enabling our dough to spring, creating a crust that is crunchy on the outside, yet flakey and airy on the inside... touched with just the right amount of char to add a smokey element. Our toppings are sourced from only the highest quality ingredients, including meats from Salumi and Zoe’s, produce from the West Seattle Farmer’s Market, and cheese from Laura Chenel. We do not use any pre-shredded, frozen, or pre-sliced ingredients.

Roasted Squash Pizza

Caramelized roasted squash is paired with gorgonzola dolce, mozzarella, and garlic oil

Prosciutto de Parma Pizza

Mounds of prosciutto and mozzarella are topped with fresh arugula, parmigiana reggiano and EVOO just before serving

Fig and Pancetta Pizza

Chunks of fig and diced pancetta are paired with caramelized onion, goat cheese, mozzarella and EVOO. Thanks to MaryD on Yelp for the great photo!

Fiery Lamb and Chevre Pizza

House-made lamb sausage, mama lil's peppers, chèvre, mozzarella, and spicy chili sauce on top of a red sauce. Thanks to Sheila G for the great photo!

Sausage and Peppers Pizza

House-made fennel sausage, Mama Lil's peppers, and mozzarella on a red sauce. Thanks to Rich R. for the great photo!

The Alki Pizza

A tribute to our beachfront location for 22 years, this pizza features spicy salami, caramelized onions, kalamata olives and mozzarella on a red sauce. Thanks to Mekhala E for the photo!

Truffle Oil and Mushroom Pizza - vegetarian

Mushrooms and truffle oil are paired with mozzarella and comte cheeses.

The Phoenecian Pizza - vegetarian

Nicoise oilves and sundried tomatoes are paired with mozzarella and fresh chèvre, then topped with EVOO before serving. Thanks to Antoinette C for this beautiful photo!

Margarita Pizza - vegetarian

Classic mozzarella and fresh tomatoes topped with fresh basil and basil oil on top of a red sauce.

Pepperoni Pizza

Pepperoni paired with fresh and whole milk mozzarella on top of a red sauce, topped with EVOO before serving. Thanks to Louise W for the great photo!

Sweets

Mom's Baklava

Three pieces of mom's home-made Lebanese pastry served with rose ice cream

Dad's Rose Ice Cream

Recreated by Husky Deli the way dad used to serve it

Turkish Affogato

Turkish coffee poured over your choice of vanilla or rose ice cream. Add biscotti liqueur for an additional $2.00.

Cocktails

In addition to the following signature cocktails, we offer a number of single malt scotches, amari, sherries, ports, brandies and cognacs, as well as a full bar ready to make your favorite standards