Menu
STARTERS
- Curried Cashew Hummus / $8Golden raisins, chickpea crisps
- Roasted Pork Quesadilla / $9Roasted butternut squash, caramelized apples, pickled shallots, sharp cheddar cheese, maple bourbon creme fraiche
- Crispy Scallop Taco / $12Avocado, baja slaw, lemon aioli
- Korean Fried Cauliflower / $8Coconut sambal sauce, cilantro
- House Made Sweet Potato Gnocchi / $10Baby spinach, toasted pecans, sage brown butter, orange gastrique
- Sesame Seared Tuna / $13Signature appetizer since day one, crispy wonton, sriracha aioli, sweet soy, cucumber salsa Gluten free if you don't have the wontons
- Lump Crab Cake / $13Orange fennel slaw, caper chive tartar sauce
- Flatbread of the day / $10Grilled flatbread pizza made fresh daily
SOUP, SALADS AND SANDWICHES
- Tomato Bisque / $5Grilled cheese croutons
- Daily SoupWe always have another soup besides our signature tomato bisque
- Baby Spinach Salad / $9Toasted almonds, candied cranberries, crispy brie, cranberry orange vinaigrette This is gluten free with crispy brie, just plain brie
- Chopped Romaine Salad / $8Tomatoes, cucumbers, crumbled bacon, chopped egg, blue cheese, buttermilk ranch dressing
- Blue North Caesar Salad / $8Grilled Caesar salad, romano croutons, roasted tomatoes, caramelized onions, shaved parmesan, smoked Caesar dressing This is gluten free without the romano croutons This is gluten free without the croutons
- Grilled Cuban Sandwich / $14Piled roasted pork shoulder, grilled hoagie bun, proscuitto, swiss cheese, dill pickles, cilantro mustard
- Beyond Meat Burger / $13Lettuce, tomato, pickle, mustard, ketchup
- House Ground Angus Burger / $16Lettuce, tomato, pickle, mustard, ketchup
- Buttermilk Fried Chicken Sandwich / $13House made bread & butter pickles, red onions, iceberg lettuce, herb mayonnaise
MAIN
- Maple Bourbon Salmon / $23Cheddar cheese grits, braised collards, crispy 5 minute egg, pickled red onion, red eye gravy
- Pork Saltimbocca / $23Proscuitto and sage, mushroom risotto, baby spinach, lemon garlic butter sauce
- SIGNATURE DISH, SHORT RIB SHEPHERD'S PIE / $19Baked in a cast iron skillet, Pinot Noir braised short ribs, leeks, carrots, peas, mashed potatoes and crispy potato sticks
- Horseradish Crusted Filet Mignon / $33Whipped red potatoes, roasted parsnips, red wine reduction This is gluten free with the horseradish crust
- Cabernet Braised Short Ribs / $28Gouda mac & cheese, roasted root vegetables, cabernet demi glace
- Moroccan Lamb Bolognese / $24Spiced lamb, vegetable ragout, house made pappardelle, sheep's milk feta cheese