Vegan

Served daily from 11.30 am - 10.30 pm

Bread & Dips
- Choose:
  Walnut Hummus with Pomegranate Molasses | Avocoado, Spinach, Banana Flower and Burrata | Cucumber, Goat Curd and Mint | Olive Tapenade, Pickled Veg
PICKINGS
Ideal to snack at the bar, or as starters for sharing.
- VEG
  Pulled Jackfruit Tamales | Roasted Cauliflower with Tahini | Chilaquiles with Oaxacan Cheese | Spicy Deep Fried Broccoli | Vegan Eggplant Ceviche
- SEAFOOD
  Crispy Pomfret with Pineapple Salsa | Grilled Barramundi with Jerk Spice and Coconut Sauce | Guava Glazed Prawn Tostadas | Tuna, Crab and Prawn Ceviche with Pisco
- MEAT
  Grilled Goat Ribs | Beef Tongue with Banana Flower | Spicy Fried Chicken Tenders | Pork Carnitas | Creole Spiced Bone Marrow
MAINS
Serves 2-3 people
- JAMAICAN JERK CHICKEN
  with Mango Relish and Pickled Cabbage
- GRILLED TREVALLY
  with Fresh Herb Medley
- PORK RIBS
  with Passionfruit Glaze and Grilled Corn
- GRILLED OCTOPUS
  in Portuguese Seafood and Pork Cataplana
- BONE-IN LAMB STEAK
  with African Peanut Sauce (400g)
- DRY AGED OP-RIB
  Australian Milk Fed Beef (450g)
- US HANGER STEAK
  Hay smoked, chili and seaweed rub (350g)
- VEGAN KEBAB SKEWER
  Fresh Herb Salad and Pommegranate
- SIDES
  Jollof Rice | Tostones | Spinach Salad | Roast Vegetables
DESSERT
- JOLOKO CHILI CHEESECAKE
  with Mango and Ghost Pepper
- WICKED ICE CREAM
  *Currently: Macademia, Tonka Bean and Dulce de Leche
- TEQUILA DONUT
  with White Chocolate Parfait and Guava
- RICE PUDDING
  with Passionfruit, Coconut & Mango

For our wine list we have decided to focus on natural, biodynamic and organic agriculture, as well as native or lesser known grape varietals.

Sparkling
- CHAMPAGNE
  Agrapart & Fils ' Mineral' Blanc des Blancs Extra Brut 2011 | Emmanuel Brochet ‘Le Mont Benoit’ Extra Brut NV | Dhondt-Grellet ‘Le Duo Rosé’ 1er Cru Extra Brut LC15 | Charles Dufour 'Le Champs du Clos' Rosé Brut Nature 2011 | Roses de Jeanne 'Côte de Bechalon' Blanc de Noirs Brut Nature 2010
- OTHER
  Raventós I Blanc ‘La Finca’ 2013 – Conca del Riu Anoia, Spain | Lucy M ‘Rosé de Noir’ Petnat 2017 – Adelaide Hills, Australia | La Prova Prosecco 2016 – Adelaide Hills, Australia | Scott Petnat Pinot Noir 2017
WHITES
- AROMATIC
  Schmelz ‘Ried Klaus’ Grüner Veltliner | Dr. Bürklin-Wolf, Riesling | La Forge Estate, Viognier | Palazzo Maffei, Lugana | G.D. Vajra Moscato | Misha’s Vineyard ‘Dress Circle’ Pinot Gris | Radford Dale ‘Thirst’ Clairette Blanche | Momento Mori 'Fistful of Flowers' | Smallfry 'Isolar'
- TERROIR
  Thomas Pico ‘Vin de France’ Chardonnay | Henri Bourgeois ‘En Travertin’ Pouilly-Fumé | J. Moreau & Fils ‘Les Vaillons’ 1er Cru Chablis | Parés Baltà ‘Indigena Blanco’ | Telmo Rodriguez ‘Gaba do Xil’ Godello | Murdoch Hill Chardonnay
CROSSOVERS
- ORANGE
  Momento Mori 'Staring at the Sun' 2017 | Unico Zelo ‘Esoterico Spices’ 2016 – Adelaide Hills, Australia | Denavolo 'Dinavolo' 2015 – Emilia-Romagna, Italy La Stoppa ‘Ageno’ 2012 – Emilia-Romagna, Italy
- ROSE
  Domaine Gayda ‘La Minuette Rosé’ 2015 – Rousillon, France | Misha’s Vineyard ‘The Soloist’ Pinot Rosé 2017 – Central Otago, New-Zealand
REDS
- DELICATE
  Jean Foillard ‘Morgon’ | Remi Jeanniard ‘Bourgogne Rouge’ | Château Saint-Anne ‘Bandol Rouge’ | Roustabout ‘Pemberton’ Pinot Noir | Morandé Adventures 'Creole' Pais | Telmo Rodriguez ‘Gaba do Xil’ Mencia
- BOLD
  Le Roc des Anges ‘Reliefs’ Carignan | La Rioja Alta ‘Áster’ Tinta del País | Beso de Rechenna, Bobal | Fantini Farnese ‘Edizione Cinque Autoctone’ | Piano del Cerro ‘Aglianico del Vulture’ | Bill Downie, Petit Verdot | Harem ‘La Menace Rouge’ Cabernet Sauvignon |
- THE FUNKY BUNCH
  Patrick Sullivan ‘Amazon’ Pinot Noir | Lucy M, Merlot | BK Wines 'Skin n Bones' | Murdoch Hill ‘Artisan Surrey’ Pinot Meunier | Ochota Barrels ‘ Textures Like Sun’ | Smallfry 'Pimpernel' Figure Libre ‘Freestyle Rouge’ GSM | G.D. Vajra ‘Langhe Claré J.C.’ Nebbiolo | Radford Dale ‘Thirst’ Gamay |

Bread & Dips

PICKINGS

MAINS

DESSERT

Sparkling

WHITES

CROSSOVERS

REDS

Mezcal