Bread & Dips
Choose:
Walnut Hummus with Pomegranate Molasses | Spinach, Turmeric, Yoghurt and Golden Raisins | Cucumber, Goat Curd and Mint | Moutabal with Spicy Harissa
PICKINGS
Ideal to snack at the bar, or as starters for sharing.
GREENS
Roasted Cauliflower with Tahini | Creole Spiced Eggplant Fritters | Chilaquiles with Oaxacan Cheese | Spicy Deep Fried Broccoli
SEAFOOD
Ceviche with Ras al Hanout | Grilled Barramundi with Jerk Spice and Coconut Sauce | Guava Glazed Prawn Tostadas
MEAT
Grilled Goat Ribs |
Beef Skewer with Chakalaka |
Very Spicy Fried Chicken Tenders |
Pork Carnitas |
Caribbean Curry Goat
MAINS
Serves 2-3 people
JAMAICAN JERK CHICKEN
with Mango Relish and Pickled Cabbage
GRILLED TREVALLY
with Fresh Herb Medley
PORK RIBS
with Passionfruit Glaze and Grilled Corn
GRILLED OCTOPUS
in Portuguese Seafood and Pork Cataplana
BONE-IN LAMB STEAK
with African Peanut Sauce (400g)
OP RIB
Australian Milk Fed Beef (450g)
PORK STEAK
with Passionfruit Glaze and Harissa
STRIPLOIN
with Cocoa, Coffee and Chili Rub (300g)
SIDES
Jollof Rice | Tostones | Sweet Corn Slaw | Snake Bean Salad | Vegetable & Quinoa Salad
DESSERT
JOLOKO CHILI CHEESECAKE
with Mango and Ghost Pepper
WICKED ICE CREAM
*Currently: White Chocolate, Fish Sauce, Habanero, Longan
FLOURLESS CHOCOLATE CAKE
with Blood Orange and Walnut
RICE PUDDING
with Mango, Coconut & Mango