Lunch

  • Entrees

    Served with soup of the day or tossed salad with peanut dressing, vegetarian spring roll, and white rice

    • L1. Red Curry—Gang Dang*
      with bamboo shoots, eggplants, bell peppers and basil.
      • Chicken
      • Pork
      • Vegetable
      • Tofu
      • Vegetable + Tofu
      • Beef
      • Shrimp
      • Squid
      • Scallop
      • Seafood
    • L2. Green Curry—Gang Keaw Warn*
      with bamboo shoots, eggplants, bell peppers and basil.
      • L3. Panang Curry*
        Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
        • 4. Yellow Curry—Gang Karee*
          with onions, potatoes and carrots.
          • L5. Mussamun Curry*
            with potatoes, onions, carrots and roasted peanuts.
            • L6. Hot Basil—Pad Gra Prao*
              Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.
              • L7. Cashew Nut*
                Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
                • L8. Baby Corn—Pad Kao Pod
                  Sauteed with house sauce, baby corns, carrots and mushrooms.
                  • L9. Broccoli
                    Sauteed with house sauce, broccolis, carrots and mushrooms.
                    • L10. Mix Vegetable—Pad Puk Ruam
                      Seasonal vegetable sauteed with house sauce.
                      • L11. Sweet and Sour—Pad Prew Warn
                        Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
                        • L12. Garlic Pepper—Gratiam Prik Thai
                          Sauteed with fresh garlic, black peppers, onions, bell peppers.
                          • L13. Ginger—Pad Khing
                            Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
                            • L14. Volcano Chicken*
                              Tempura-style chicken and steamed vegetables with sweet chili sauce.
                              • L15. Panang Duck*
                                with kaffir leaves, string beans and green peas.

                              • Noodle and Fried Rice

                                Choice of Chicken, Pork or Tofu+Vegetable 10; Beef11; Shrimp or Squid 12; Scallop or Seafood 14

                                • LL1. PadThai
                                  The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.
                                  • Chicken
                                  • Shrimp
                                  • Pork
                                  • Vegetable
                                  • Tofu
                                  • Vegetable + Tofu
                                  • Beef
                                  • Squid
                                  • Scallop
                                  • Seafood
                                • LL2. Drunken Noodle—Pad Kee Mao*
                                  Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.
                                  • LL3. Pad See Eew
                                    Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.
                                    • LL4. Rad Nah
                                      Noodle stir-fried with broccoli, carrots and mushrooms in gravy sauce.
                                      • LL5. Karee Noodle
                                        Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.
                                        • LL6. Kua Gai Noodle
                                          Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.
                                          • LL7. Fried Rice
                                            Chicken or shrimp with tomatoes, peas, onion, scallions and egg.
                                            • LL8. Pineapple Fried Rice
                                              With shrimp, chicken, pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.
                                              • LL9. Basil Fried Rice —Kao Pad Gra Prao*
                                                With shrimp, chicken, squid, bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.