Entrees
Served with soup of the day or tossed salad with peanut dressing, vegetarian spring roll, and white rice
L1. Red Curry—Gang Dang*
with bamboo shoots, eggplants, bell peppers and basil.
L2. Green Curry—Gang Keaw Warn*
with bamboo shoots, eggplants, bell peppers and basil.
L3. Panang Curry*
Lightly sweeten coconut based curry with kaffir leaves,
string beans and green peas.
4. Yellow Curry—Gang Karee*
with onions, potatoes and carrots.
L5. Mussamun Curry*
with potatoes, onions, carrots and roasted peanuts.
L6. Hot Basil—Pad Gra Prao*
Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.
L7. Cashew Nut*
Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
L8. Baby Corn—Pad Kao Pod
Sauteed with house sauce, baby corns, carrots and mushrooms.
L9. Broccoli
Sauteed with house sauce, broccolis, carrots and mushrooms.
L10. Mix Vegetable—Pad Puk Ruam
Seasonal vegetable sauteed with house sauce.
L11. Sweet and Sour—Pad Prew Warn
Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
L12. Garlic Pepper—Gratiam Prik Thai
Sauteed with fresh garlic, black peppers, onions, bell peppers.
L13. Ginger—Pad Khing
Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
L14. Volcano Chicken*
Tempura-style chicken and steamed vegetables with sweet chili sauce.
L15. Panang Duck*
with kaffir leaves, string beans and green peas.
Noodle and Fried Rice
Choice of Chicken, Pork or Tofu+Vegetable 9.95; Beef10.95;
Shrimp or Squid 11.95; Scallop or Seafood 13.95
LL1. PadThai
The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.
LL2. Drunken Noodle—Pad Kee Mao*
Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.
LL3. Pad See Eew
Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.
LL4. Rad Nah
Noodle stir-fried with broccoli, carrots and mushrooms in gravy sauce.
LL5. Karee Noodle
Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.
LL6. Kua Gai Noodle
Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.
LL7. Fried Rice
Chicken or shrimp with tomatoes, peas, onion, scallions and egg.
LL8. Pineapple Fried Rice
With shrimp, chicken, pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.
LL9. Basil Fried Rice —Kao Pad Gra Prao*
With shrimp, chicken, squid, bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.