Appetizers

• 
  A1. Banh Mi

  Famous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon, carrots, and soy sauce

  $7
• 
  A2. Chicken Satay

  Chicken tenders marinated with ginger, curry, and coconut served with pickled radish and served with peanut sauce

  $7
• 
  A3. Pot Stickers

  Fried or steamed dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce

  $7
• 
  A4. Spring Rolls

  Famous Vietnamese deep fried rolls served with Nuoc Mam sauce

  $5
• 
  A5. Summer Rolls

  Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs serve with hoisin peanut sauce

  $7
• 
  A6. Nem Cuon

  Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots served with hoisin peanut sauce

  $7.50
• 
  A7. Crispy Calamari

  Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce (Ask for gluten free sauce)

  $12
• 
  A8. Banh Xeo

  Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumber, and tomatoes served with Nuoc Mam sauce

  $10
• 
  A9. Crispy Tofu

  Deep fried tofu served with pickled daikon, carrots, and peanut sauce

  $6
• A10. Edamame

  Steamed soybean seeds seasoned with kosher salt

  $5.50

Soups and Salads

• 
  S1. Tom Yum Goong

  Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basils

  $6
• 
  S2. Tom Khar Gai

  Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves garnished with scallions and cilantro

  $6
• 
  S3. Canh Chua

  Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil

  $6
• 
  S4. Vegetarian

  Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallions

  $5.50
• 
  S5. Wonton

  Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions

  $6
• 
  S6. Miso

  Japanese dashi stock with shiro miso, wakame, and tofu garnished with scallions

  $5
• 
  G1. Yum Nua

  Famous Thai beef salad made with red onions, tomatoes, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing

  $15
• 
  G2. Larb Lao

  Chicken or beef scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and side of rice

  $15
• 
  G3. Yum Seafood

  Boiled shrimp, calamari, mussels, dry scallops, and lime leaves with Yum Nua ingredients

  $17
• 
  G4. Bo Tai Chanh

  Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing

  $16
• 
  G5. Papaya Salad

  Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts served with hoisin or spicy fish sauce dressing

  $12

Vermicelli

Bun is a refreshing and healthy noodle bowl made of rice noodles, lettuce, cucumber, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts with Nuoc Mam sauce

• V1. Bun Xao

  With your choice of protein, mixed vegetables, onions, and lemongrass.. Prices may vary depending on protein choice

  $14
• 
  V2. Big B Special

  With stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass

  $18
• 
  V3. Bun Nem Nuong Cha Gio

  With marinated grilled BBQ pork, and spring rolls

  $16

Rice Plate and Fried Rices

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  T1. Com Suon Trung Opla

  Vietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots served with Nuoc Mam sauce

  $16
• F1. Saigon Fried Rice

  White or brown rice, egg, onions, peas, carrots. Ask for gluten free soy
• F2. Thai Fried Rice

  White or brown rice, egg, onions, bell pepper, and basils. Ask for gluten free soy
• F3. Japanese Fried Rice

  White or brown rice, egg, red onions, bell peppers, pineapples, and butter. Ask for gluten free soy
• 
  F4. 54 Special

  White or brown rice, egg, BBQ pork, Saigon Sausage, onion, peas and carrots. Ask for gluten free soy

  $17

Pho

Noodle Broth Bowls. (S) $11 (M) $13 (L) $15 (XL) $21

• 
  B1. Pho Bo

  Famous Vietnamese beef noodle soup, thin sliced beef, tender, beef ball, tripe, brisket, bean sprout, basil and garnished with cilantro and scallion.
• B2. Pho Ga

  Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, basil and garnished with cilantro and scallion.
• 
  B3. Vegetarian Pho

  Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions
• 
  B4. Bun Bo Hue

  Famous Authentic Hue style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro, scallion with a side of fresh vegetables and lime.
• 
  B5. Hu Tieu Nam Vang

  Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic with our clear and light broth.

Entrees

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  D1. Pad Kapow

  Stir fried mixed vegetables in sweet basil sauce.
• 
  D2. Pad Prid-Khing

  Stir fried mixed vegetables in prik-Khing basil sauce.
• 
  D3. Ginger Scallion

  Stir fried mixed vegetables, fresh ginger in white pepper garlic sauce. Ask for gluten free soy
• 
  D4. Thai Tamarind

  Stir fried mixed vegetables and pineapple in sweet and sour sauce.
• 
  D5. Vegan Lovers

  Stir fried mixed vegetables with steamed tofu brown garlic sauce. Ask for Gluten free soy
• D6. Xao Xa Ot

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese curry sauce
• 
  D7. Xao Lang

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese coconut curry sauce
• 
  D8. Xao Nghe

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in tumeric curry sauce

Curry

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  C1. Green Curry

  Mixed veggies, peas, lime leaves basils and green curry in coconut milk.
• 
  C2. Red Curry

  Mixed veggies and bamboo with red curry in coconut milk
• 
  C3. Yellow Curry

  Mixed vegetables with fresh mango, bamboo, and fried potatoes with yellow curry in coconut milk
• 
  C4. Panang Curry

  Mixed veggies, peas, and basil with panang curry in coconut milk

Stir Fried Noodles

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  N1. Pad Thai

  Stir fried Thai rice noodles, with egg, peanuts, sprout, scallions in Thai seasoning.
• 
  N2. Curry Udon

  Stir fried udon noodles, sliced vegetables, lemongrass, with red curry sauce.
• N3. Basil Noodle

  Stir fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles
• 
  N4. Pad See Ew

  Flat rice noodle, stir fried with eggs, mixed vegetables, sesame oil in sweet soy sauce. Ask for gluten free soy sauce
• 
  N5. Hu Tieu Xao

  Stir fried rice noodle or egg noodle, egg, mixed vegetables, roasted peanut in sweet Nuoc Mam sauce.
• N6. Mi Xao Don

  Stir fried mixed vegetables, in light ginger sauce over a bed of crispy egg noodles. Ask for gluten free soy.
• 
  N7. Crazy Noodle

  Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Seafood

With your choice of White or Brown rice. *Please ask for vegan and gluten free preparation*

• 
  SE1. Coconut Shrimp

  Crispy coconut shrimp, onion, bell pepper, mushroom in sweet basil sauce.

  $19
• 
  SE2. New Zealand Mussels

  Stir fried new zealand mussels, onion, bell pepper, coconut milk with basil lemongrass sauce.

  $20
• 
  SE3. Harmony of the Sea

  Dry scallops, shrimp, calamari, fresh clams, and mix veggies in a chili lemongrass sauce

  $25
• 
  SE4. Tuna

  Ahi Tuna *call and ask for daily preparation*

  $22
• 
  SE5. Salmon

  Filleted salmon *call and ask for daily preparation*

  $22
• 
  SE6. Ca Chien Tuoi

  Deep fried whole red snapper (1.5lbs-2lbs) and veggies served in sundried tomato basil sauce

  $27

Pho54 Specials

Served with your choice of White or Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  SP1. Sizzling Duck

  Wok seared marinated cube duck breast, onion, mushroom, steam broccoli and touch of butter

  $22
• 
  SP2. Bo Luc Lac

  Wok seared marinated Vietnamese shaken tenderloin steak, onion, mushroom, butter, cucumber, tomatoes and lettuce

  $20
• 
  SP3. Ca Kho To

  Salmon ($22) or catfish ($19) braised with caramel sauce in clay pot top with scallion and side of salads.

  $19
• 
  SP4. Ca Kho Nghe

  Braised catfish ($19) or salmon ($22) with a turmeric sauce in a claypot

  $19
• SP5. Thit Kho Tieu

  Caramel pork loin braised with pepper sauce

  $17

Sushi

• California Roll

  imitation crab, avocado, cucumber, sesame seed

  $8
• Spicy Tuna Roll

  ahi tuna, spicy mayo, cucumber, scallion

  $9
• Spicy Salmon

  salmon, spicy mayo, cucumber, scallion

  $9
• Buddha Roll

  sweet tofu, avocado, asparagus, sesame seed

  $8
• 
  The Molten

  ahi tuna, avocado, scallion, spicy red mixo crab

  $15
• Tempura Roll

  salmon, avocado, sundried tomato, tempura

  $14
• The Dual

  ahi tuna, salmon, avocado, scallion, wasabi tobikko

  $15
• Unagi Roll

  bbq fresh water eel, avocado, tempura bits, sweet soy reduction

  $12
• Spicy Crab Roll

  imitation crab, spicy aioli, avocado, sesame seed

  $9
• Spicy EBI & Crab Roll

  Shrimp, blue crab meat, scallion, avocado, cucumber, sesame seed

  $14
• 
  Spider Roll

  tempura softshell crab, cucumber, scallion, spicy aioli, sesame seed

  $14
• 
  Shrimp Tempura Roll

  shrimp tempura, avocado, spicy aioli, tobikko

  $12
• Sashimi Salad

  Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumber, tomatoes, tobikko

  $16
• Seaweed Salad

  $6
• Dragon Roll

  unagi roll top with avocado and tobikko

  $14
• Rainbow Roll

  California roll top with salmon, tuna, and white tuna

  $15

Desserts & Drinks

• Green Tea Icecream

  $5
• Vanilla Ice Cream

  $4
• Green Tea Cheesecake

  $6.50
• Fried Banana with coconut sauce

  $5.50
• Fried Banana with ice cream

  $8
• Chocolate lava cake with ice cream

  $8
• Che Ba Mau

  $6
• Hot Coffee (reg/decaf)

  $1.75
• Black Ice Coffee

  $2.50
• Vietnamese Ice Coffee

  $3.50
• Thai Iced Tea

  $3.50
• Coke, Diet Coke, Sprite

  $2.99
• Bottled Water

  $1.99
• Sinh To (fruit smoothies)

  Bơ (avocado), Mịt (jackfruit), Mãng-Cầu (soursop), Xoài (mango)

  $6

Appetizers

• 
  A1. Banh Mi

  Famous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon, carrots, and soy sauce

  $7
• 
  A2. Chicken Satay

  Chicken tenders marinated with ginger, curry, and coconut served with pickled radish and served with peanut sauce

  $7
• 
  A3. Pot Stickers

  Fried or steamed dumplings made of ground pork, onion, scallion, and pepper served with chili soy sauce

  $7
• 
  A4. Spring Rolls

  Famous Vietnamese deep fried rolls served with Nuoc Mam sauce

  $5
• 
  A5. Summer Rolls

  Refreshing and healthy Vietnamese rice paper roll made with shrimp, chicken, or tofu with vegetables, noodles, and herbs serve with hoisin peanut sauce

  $7
• 
  A6. Nem Cuon

  Rice paper roll made with grilled and marinated ground pork, lettuce, basils, mint, chives, pickled daikon, and carrots served with hoisin peanut sauce

  $7.50
• 
  A7. Crispy Calamari

  Seasoned tempura calamari with pickled daikon, carrots, and Thai tamarind sauce (Ask for gluten free sauce)

  $12
• 
  A8. Banh Xeo

  Crispy Vietnamese pancake made with shrimp, pork, soybean seeds, bean sprouts, scallion, bamboo, lettuce, cucumber, and tomatoes served with Nuoc Mam sauce

  $10
• 
  A9. Crispy Tofu

  Deep fried tofu served with pickled daikon, carrots, and peanut sauce

  $6
• A10. Edamame

  Steamed soybean seeds seasoned with kosher salt

  $5.50

Soups and Salads

• 
  S1. Tom Yum Goong

  Thai hot and sour soup with shrimp or seafood and mushroom garnished with scallion and basils

  $6
• 
  S2. Tom Khar Gai

  Thai famous chicken coconut soup with mushroom, lemongrass, galangal, and lime leaves garnished with scallions and cilantro

  $6
• 
  S3. Canh Chua

  Authentic Vietnamese sweet and sour soup with chicken or shrimp, pineapple, celery, tomatoes, bell peppers, bean sprouts, scallions, and basil

  $6
• 
  S4. Vegetarian

  Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallions

  $5.50
• 
  S5. Wonton

  Fresh wontons made with minced pork and shredded chicken in a clear broth with cilantro and scallions

  $6
• 
  S6. Miso

  Japanese dashi stock with shiro miso, wakame, and tofu garnished with scallions

  $5
• 
  G1. Yum Nua

  Famous Thai beef salad made with red onions, tomatoes, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing

  $15
• 
  G2. Larb Lao

  Chicken or beef scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and side of rice

  $15
• 
  G3. Yum Seafood

  Boiled shrimp, calamari, mussels, dry scallops, and lime leaves with Yum Nua ingredients

  $17
• 
  G4. Bo Tai Chanh

  Vietnamese Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing

  $16
• 
  G5. Papaya Salad

  Refreshing and crunchy green papaya salad made with boiled shrimp, herbs, carrots, and roasted peanuts served with hoisin or spicy fish sauce dressing

  $12

Vermicelli

Bun is a refreshing and healthy noodle bowl made of rice noodles, lettuce, cucumber, mint, basil, bean sprouts, pickled radish, carrots, and roasted peanuts with Nuoc Mam sauce

• V1. Bun Xao

  With your choice of protein, mixed vegetables, onions, and lemongrass.. Prices may vary depending on protein choice

  $14
• 
  V2. Big B Special

  With stir fried chicken, pork, beef, shrimp, spring rolls, onions, and lemongrass

  $18
• 
  V3. Bun Nem Nuong Cha Gio

  With marinated grilled BBQ pork, and spring rolls

  $16

Rice Plate and Fried Rices

Lunch: Chicken, pork, tofu: $9 Beef, calamari, shrimp: $12 Dry scallops, duck breast, seafood, salmon, tuna: $15; Dinner: Chicken, pork, tofu: $12 Beef, calamari, shrimp: $15 Dry scallops, duck breast, seafood, salmon, tuna: $18; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  T1. Com Suon Trung Opla

  Vietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots served with Nuoc Mam sauce

  $16
• F1. Saigon Fried Rice

  White or brown rice, egg, onions, peas, carrots. Ask for gluten free soy
• F2. Thai Fried Rice

  White or brown rice, egg, onions, bell pepper, and basils. Ask for gluten free soy
• F3. Japanese Fried Rice

  White or brown rice, egg, red onions, bell peppers, pineapples, and butter. Ask for gluten free soy
• 
  F4. 54 Special

  White or brown rice, egg, BBQ pork, Saigon Sausage, onion, peas and carrots. Ask for gluten free soy

  $17

Pho

Noodle Broth Bowls. (S) $11 (M) $13 (L) $15 (XL) $21

• 
  B1. Pho Bo

  Famous Vietnamese beef noodle soup, thin sliced beef, tender, beef ball, tripe, brisket, bean sprout, basil and garnished with cilantro and scallion.
• B2. Pho Ga

  Famous Vietnamese chicken noodle soup, choice of white or dark meat, bean sprouts, basil and garnished with cilantro and scallion.
• B3. Vegetarian Pho

  Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions
• 
  B4. Bun Bo Hue

  Famous Authentic Hue style spicy lemongrass beef noodle soup. Braised Ox tail, beef calf, and pork ham. Garnished with cilantro, scallion with a side of fresh vegetables and lime.
• 
  B5. Hu Tieu Nam Vang

  Authentic South Vietnamese noodle soup, choices of udon, egg or rice noodle with boiled shrimp, calamari, minced pork, chive, bean sprouts, lettuce, and fried garlic with our clear and light broth.

Entrees

Lunch: Chicken, pork, tofu: $9 Beef, calamari, shrimp: $12 Dry scallops, duck breast, seafood, salmon, tuna: $15; Dinner: Chicken, pork, tofu: $12 Beef, calamari, shrimp: $15 Dry scallops, duck breast, seafood, salmon, tuna: $18; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  D1. Pad Kapow

  Stir fried mixed vegetables in sweet basil sauce.
• 
  D2. Pad Prid-Khing

  Stir fried mixed vegetables in prik-Khing basil sauce.
• 
  D3. Ginger Scallion

  Stir fried mixed vegetables, fresh ginger in white pepper garlic sauce. Ask for gluten free soy
• 
  D4. Thai Tamarind

  Stir fried mixed vegetables and pineapple in sweet and sour sauce.
• 
  D5. Vegan Lovers

  Stir fried mixed vegetables with steamed tofu brown garlic sauce. Ask for Gluten free soy
• D6. Xao Xa Ot

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese curry sauce
• 
  D7. Xao Lang

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in Vietnamese coconut curry sauce
• 
  D8. Xao Nghe

  Stir fried lemongrass, slice peppers, onions, dry black mushroom, crush peanut, in tumeric curry sauce

Curry

Lunch: Chicken, pork, tofu: $9 Beef, calamari, shrimp: $12 Dry scallops, duck breast, seafood, salmon, tuna: $15; Dinner: Chicken, pork, tofu: $12 Beef, calamari, shrimp: $15 Dry scallops, duck breast, seafood, salmon, tuna: $18; White Rice/Brown Rice.

• 
  C1. Green Curry

  Mixed veggies, peas, lime leaves basils and green curry in coconut milk.
• 
  C2. Red Curry

  Mixed veggies and bamboo with red curry in coconut milk
• 
  C3. Yellow Curry

  Mixed vegetables with fresh mango, bamboo, and fried potatoes with yellow curry in coconut milk
• 
  C4. Panang Curry

  Mixed veggies, peas, and basil with panang curry in coconut milk

Stir Fried Noodles

Lunch: Chicken, pork, tofu: $10 Beef, calamari, shrimp: $13 Dry scallops, duck breast, seafood, salmon, tuna: $17; Dinner: Chicken, pork, tofu: $13 Beef, calamari, shrimp: $16 Dry scallops, duck breast, seafood, salmon, tuna: $20; White Rice/Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  N1. Pad Thai

  Stir fried Thai rice noodles, with egg, peanuts, sprout, scallions in Thai seasoning.
• 
  N2. Curry Udon

  Stir fried udon noodles, sliced vegetables, lemongrass, with red curry sauce.
• N3. Basil Noodle

  Stir fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles
• 
  N4. Pad See Ew

  Flat rice noodle, stir fried with eggs, mixed vegetables, sesame oil in sweet soy sauce. Ask for gluten free soy sauce
• 
  N5. Hu Tieu Xao

  Stir fried rice noodle or egg noodle, egg, mixed vegetables, roasted peanut in sweet Nuoc Mam sauce.
• N6. Mi Xao Don

  Stir fried mixed vegetables, in light ginger sauce over a bed of crispy egg noodles. Ask for gluten free soy.
• 
  N7. Crazy Noodle

  Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

Seafood

With your choice of White or Brown rice. *Please ask for vegan and gluten free preparation*

• 
  SE1. Coconut Shrimp

  Crispy coconut shrimp, onion, bell pepper, mushroom in sweet basil sauce.

  $19
• 
  SE2. New Zealand Mussels

  Stir fried new zealand mussels, onion, bell pepper, coconut milk with basil lemongrass sauce.

  $20
• 
  SE3. Harmony of the Sea

  Dry scallops, shrimp, calamari, fresh clams, and mix veggies in a chili lemongrass sauce

  $25
• 
  SE4. Tuna

  Ahi Tuna *call and ask for daily preparation*

  $22
• 
  SE5. Salmon

  Filleted salmon *call and ask for daily preparation*

  $22
• 
  SE6. Ca Chien Tuoi

  Deep fried whole red snapper (1.5lbs-2lbs) and veggies served in sundried tomato basil sauce

  $27

Pho54 Specials

Served with your choice of White or Brown Rice. *Please ask for vegan and gluten free preparation*

• 
  SP1. Sizzling Duck

  Wok seared marinated cube duck breast, onion, mushroom, steam broccoli and touch of butter

  $22
• 
  SP2. Bo Luc Lac

  Wok seared marinated Vietnamese shaken tenderloin steak, onion, mushroom, butter, cucumber, tomatoes and lettuce

  $20
• 
  SP3. Ca Kho To

  Salmon ($22) or catfish ($19) braised with caramel sauce in clay pot top with scallion and side of salads.

  $19
• 
  SP4. Ca Kho Nghe

  Braised catfish ($19) or salmon ($22) with a turmeric sauce in a claypot

  $19
• SP5. Thit Kho Tieu

  Caramel pork loin braised with pepper sauce

  $17

Sushi

• California Roll

  imitation crab, avocado, cucumber, sesame seed

  $8
• Spicy Tuna Roll

  ahi tuna, spicy mayo, cucumber, scallion

  $9
• Spicy Salmon

  salmon, spicy mayo, cucumber, scallion

  $9
• Buddha Roll

  sweet tofu, avocado, asparagus, sesame seed

  $8
• 
  The Molten

  ahi tuna, avocado, scallion, spicy red mixo crab

  $15
• Tempura Roll

  salmon, avocado, sundried tomato, tempura

  $14
• The Dual

  ahi tuna, salmon, avocado, scallion, wasabi tobikko

  $15
• Unagi Roll

  bbq fresh water eel, avocado, tempura bits, sweet soy reduction

  $12
• Spicy Crab Roll

  imitation crab, spicy aioli, avocado, sesame seed

  $9
• Spicy EBI & Crab Roll

  Shrimp, blue crab meat, scallion, avocado, cucumber, sesame seed

  $14
• 
  Spider Roll

  tempura softshell crab, cucumber, scallion, spicy aioli, sesame seed

  $14
• 
  Shrimp Tempura Roll

  shrimp tempura, avocado, spicy aioli, tobikko

  $12
• Sashimi Salad

  Tuna, salmon, white tuna, hamachi, seaweed, mixed greens, cucumber, tomatoes, tobikko

  $16
• Seaweed Salad

  $6
• 
  Rainbow Roll

  california roll top with salmon, tuna, and white tuna

  $14
• 
  Dragon Roll

  Unagi roll top with avocado and tobiko

  $12

Drinks

• Hot Coffee (reg/decaf)

  $1.75
• Black Ice Coffee

  $2.50
• Vietnamese Ice Coffee

  $3.50
• Thai Iced Tea

  $3.50
• Coke, Diet Coke, Sprite

  $2.99
• Bottled Water

  $1.99
• Sinh To (fruit smoothies)

  Bơ (avocado), Mịt (jackfruit), Mãng-Cầu (soursop), Xoài (mango)

  $6

Desserts

• Green Tea Icecream

  $5
• Vanilla Ice Cream

  $4
• Green Tea Cheesecake

  $6.50
• Fried Banana with coconut sauce

  $5.50
• Fried Banana with ice cream

  $8
• Chocolate lava cake with ice cream

  $8
• Che Ba Mau

  $6