House made vegan dashi with shittake mushrooms and tofu

Bed of mixed greens with your choice of two proteins, any number of fillings, and a sauce

Wakame seaweed marinated in a soy vinegar dressing and tossed with sesame seeds

Northern Pacific caught flying squid, scallions, and pickled ginger. Covered in a blend of sauces

Sweet potato, scallions, pickled ginger. Covered in a blend of sauces.

Pork, chicken, scallion, and cabbage dumplings

Tofu, cabbage, carrot, and scallion dumplings

Creamy crab, onion and red bell pepper filled croquettes served with a honey-curry dipping sauce

Cabbage pancake with sauces, scallions, and aonori.

Cabbage pancake with duck bacon, fried egg, sauces, scallions, and aonori.

Cabbage pancake with squid, katsuobushi, sauces, scallions, and aonori.

Cabbage pancake with squid, katsuobushi, duck bacon, fried egg, sauces, scallions, and aonori.

Egg-salad, dill pickles, mustard

American pole-caught tuna, avocado, spicy mayo

Wild-caught Alaskan pink salmon, mango, and sushi sauce

Crabstick salad, cucumber, sriracha

Avocado, cucumber, mango, spicy mayo

Sweet potato, tofu, sushi sauce

Let us doing the thinking for you!

Tuna, Eggsalad, Wasabi Aoili

Cooked shrimp with a sweet & spicy sauce and tempura crunchies

NY Strip steak in a honey, ginger, soy glaze with sesame seeds and scallions

Fried spam with fresh pineapple and sushi sauce

Chicken and onions cooked in a golden curry sauce with cilantro

Soy vinegar-braised shiitake mushrooms with edamame (Vegan)

House pickled miso-mirin daikon & carrots with Sunhee's Kimchi

Fried drop-doughnuts rolled in powdered sugar and chocolate drizzle

Green tea custard