LUNCH
STANDARDS
- CREAMY LOBSTER BISQUELEMON CREME FRAICHE & AGED SHERRY$14
- NAPLES STYLE SHRIMP AND SAUSAGE CIOPPINOFRESH BASIL, FENNEL, CANNELLINI BEANS$13
- FAMOUS OYSTERS "TURTLEFELLER"BABY SPINACH, APPLEWOOD-SMOKE BACON, CREAM & PARMESAN$19
- CRISPY CALAMARIFLASH-FRIED WITH PEPPADEWS, TOASTED PISTACHIOS, SPICY LEMON AIOLI & MICRO CILANTRO$16
CHILLED SEAFOOD
- JUMBO LUMP CRAB COCKTAILCITRUS MUSTARD & COCKTAIL SAUCE$19
- CEVICHEMARINATED SHRIMP & BAY SCALLOPS, CITRUS, JALAPENO$15
- CLASSIC SHRIMP COCKTAILCOCKTAIL SAUCE$16
- ALASKAN KING CRAB1/2 OR FULL POUND, CITRUS MUSTARD & COCKTAIL SAUCE - MKT
COASTAL SALADS
- MICHIGAN DRIED CHERRY & GRILLED CHICKENROMAINE, SWEET DRIED MICHIGAN CHERRIES, GRILLED ROSEMARY CHICKEN BREAST, TOMATO, CARROT, RED ONION, CANDIED PECANS, GORGONZOLA CHEESE & RASPBERRY VINAIGRETTE$19
- TOASTED ALMOND & TARRAGON CHICKEN SALADCHOPPED TENDER BREAST MEAT TOSSED IN A TARRAGON HERB MAYO WITH TOASTED ALMONDS, SERVED ON MIXED GREENS WITH FRESH SEASONAL FRUIT & A SPLASH OF CITRUS VINAIGRETTE$18
- MEDITERRANEAN GRILLED CHICKENMIXED GREENS, GRILLED ROSEMARY CHICKEN BREAST, ROASTED RED PEPPERS, KALAMATA OLIVES, FETA CHEESE, RED ONION, TOMATO, TOSSED IN LEMON-THYME VINAIGRETTE$19
- HONEY & ALMOND ROASTED SALMONCOASTAL SEASONED AND SEARED, TOPPED WITH TOASTED ALMONDS & SWEET HONEY ON MIXED GREENS WITH A SPLASH OF CITRUS VINAIGRETTE & FRESH FRUIT$22
- SHRIMP & CRAB NAPOLEONSMOKED TOMATO VINAIGRETTE, BASIL OIL, JICAMA & LIME CILANTRO SALAD, MANGO SALSA$23
- CAESAR SALAD SELECTIONSROMAINE, TANGY HOUSE DRESSING, SHAVED PECORINO ROMANO CHEESE & GARLIC CROUTONS$13
- ROSEMARY CHICKEN BREAST$22
- GRILLED SHRIMP$25
- COASTAL SEASONED GRILLED FISH: MP
TC CLASSICS
- TURTLE CLUB FRESH FISH SANDWICHBLACKENED OR GRILLED FRESH, ON WARM BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, CITRUS REMOULADE & CRISPY FRIES: MP
- BLACKENED FISH TACOSCILANTRO LIME SLAW, COTIJA CHEESE, PICKLED RADISH, AVOCADO CREAM, COASTAL SPICED CHIPS$19
- COCONUT FRIED SHRIMPCOCONUT-ENCRUSTED AND GOLDEN FRIED, SERVED WITH CRISPY FRIES, COLE SLAW, TRADITIONAL COCKTAIL SAUCE & OUR TANGY CITRUS REMOULADE FOR DIPPING$19
- SEAFOOD SALAD CROISSANTLOBSTER & SHRIMP IN A CREAMY HERB & LEMON DRESSING, WITH MIXED GREENS & FRUIT$17
- THE CLASSIC BEACH BURGERHALF POUND SHORT RIB, BRISKET & SIRLOIN BLEND, YOUR CHOICE OF CHEESE, SERVED ON A WARM BRIOCHE WITH FRESH LETTUCE, TOMATO, RED ONION, DILL PICKLE AND CRISPY FRIES$16
- WITH APPLEWOOD-SMOKED BACON & BLUE CHEESE$19
- GRILLED BEEF TENDERLOINCARAMELIZED ONIONS, BOURSIN CHEESE, SERVED ON A TOASTED BRIOCHE BUN WITH DILL PICKLE & CRISPY FRIES$18
- CLASSIC TURTLE CLUBTOASTED WHEAT BREAD, BOARS HEAD HAM AND TURKEY, BACON, LETTUCE, TOMATO, MAYO, SWISS CHEESE$18
- DAILY MARKET FISHFRESHLY INSPIRED SEAFOOD DISH FROM OUR CREATIVE CHEF TEAM: MP