Menu

  • Antipasti

    • Shrimp Cocktail    /    $18
      With traditional cocktail sauce
      • Cold Antipasto    /    $18
        Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes
        • Mozzarella Caprese    /    $13
          Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic reduction
          • Thai Calamari    /    $16
            Fried calamari tossed with sweet chili pineapple sauce and sesame seeds
            • Baby Artichokes    /    $14
              Sautéed artichoke hearts in extra virgin olive oil, roasted garlic, touch of pesto and shaved parmesan cheese
              • Baked Eggplant    /    $14
                Four cheese marinara sauce
                • Mussels Marinara or Bianco    /    $15
                  • Fried Calamari    /    $16
                    • Clams Casino    /    $14
                      Crispy pancetta served with a butter wine sauce
                      • Crab Cake    /    $19
                        • Baked Clams    /    $14
                          Little neck clams, bread crumbs

                        • Soup

                          • Soup Du jour    /    $9
                            • French Onion    /    $9

                            • Insalata

                              • Garden Salad    /    $12
                                Baby mixed greens, tomatoes, cucumbers, shaved parmesan in a orange vinaigrette
                                • Baby Spinach Salad    /    $12
                                  Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette
                                  • Caesar Salad    /    $12
                                    Crisp romaine. croutons in a classic Caesar dressing
                                    • BiVio Salad    /    $12
                                      Mixed greens, apple, candied pecans, tomatoes, Dijon mustard dressing
                                      • Tri Color Salad    /    $12
                                        Baby arugula, radicchio. endive, roasted almonds, goat cheese, balsamic vinaigrette

                                      • Pasta

                                        • Gnocchi al Pesto    /    $24
                                          Homemade potato pasta, in a fresh basil sauce, topped with ricotta salata
                                          • Rigatoni Napolitano    /    $24
                                            Sauteed chicken and spinach in a pink sauce
                                            • Penna La Brooke    /    $24
                                              With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic and olive oil
                                              • Penne Siciliano    /    $24
                                                Grilled eggplant, sausage, fresh basil tomato sauce
                                                • Linguini a la Vongole    /    $25
                                                  Little neck clams sautéed with fresh garlic and oil (red or white)
                                                  • Pappardelle Bolognese    /    $24
                                                    Fresh homemade wide fettuccine in a meat sauce
                                                    • Penne a la Caprese with Shrimp    /    $27
                                                      Fresh diced tomatoes, cubed fresh mozzarella, basil in roasted garlic virgin olive oil sauce
                                                      • Lobster Ravioli    /    $26
                                                        Homemade ravioli in a pink sauce
                                                        • Linguini Frutti di Mare    /    $32
                                                          Sauteed mussels, clams, calamari, shrimp & scallops in a light marinara sauce
                                                          • Eggplant Parmiagiana    /    $23

                                                          • Fish

                                                            • Shrimp Scampi    /    $29
                                                              Baked shrimp in a garlic lemon white wine sauce, served with Arborio rice pilaf and vegetables
                                                              • Sole a la ViVio    /    $28
                                                                Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse
                                                                • Scallops & Jumbo Shrimp Combo    /    $29
                                                                  Pan seared, served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce
                                                                  • Tilapia & Shrimp Francaise    /    $29
                                                                    topped with seasoned breadcrumbs, served over wilted spinach and mashed potatoes in a white wine sauce
                                                                    • Shrimp Parmigiana     /    $29
                                                                      Served with linguini
                                                                      • Salmon Sesame    /    $31
                                                                        Sesame crusted, served with basil mashed potatoes, grilled asparagus in a dijon horseradish sauce
                                                                        • Almond Crusted Salmon    /    $31
                                                                          Served with Potato & Asparagus

                                                                        • Chicken

                                                                          • Chicken Cacciatore    /    $24
                                                                            Boneless breast of chicken with mushrooms, peppers, onions in tomato sauce
                                                                            • Chicken Scarpiello    /    $26
                                                                              Roasted pieces of chicken on the bone, sausage, peppers and onions in a garlic rosemary sauce with a touch of balsamic
                                                                              • Chicken Marsala    /    $24
                                                                                Breast of chicken, wild mushrooms in a Marsala sauce
                                                                                • Chicken Monte Carlo    /    $24
                                                                                  Sautéed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce
                                                                                  • Chicken Florentine    /    $24
                                                                                    Chicken breast, spinach and mushrooms with melted mozzarella in a white wine sauce
                                                                                    • Chicken Parmagiana     /    $24
                                                                                      Served with linguini
                                                                                      • The Classic Chicken BiVio    /    $24
                                                                                        Chicken breast, artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce
                                                                                        • Chicken Raspberry    /    $24
                                                                                          Chicken breast topped with apples in a red raspberry sauce

                                                                                        • Veal

                                                                                          • Veal Lombardo    /    $29
                                                                                            Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce and melted mozzarella
                                                                                            • Veal Marsala    /    $29
                                                                                              Wild mushrooms, Marsala wine in a light brown sauce
                                                                                              • Veal Piccata    /    $29
                                                                                                Sautéed veal scaloppini, artichoke hearts, sundried tomatoes and capers in a white wine sauce
                                                                                                • Veal Florentina    /    $29
                                                                                                  Spinach, mushrooms and melted mozzarella in a white wine sauce
                                                                                                  • Veal Chop Capricciosa    /    $48
                                                                                                    Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce
                                                                                                    • Grilled Veal Chop    /    $48
                                                                                                      With mushroom & onions

                                                                                                    • Meat

                                                                                                      • N.Y. Strip Steak    /    $42
                                                                                                        16 oz. grilled steak with gorgonzola herb butter
                                                                                                        • Skirt Steak    /    $38
                                                                                                          Grilled skirt steak topped with sautéed mushrooms & onions with horseradish sauce on the side

                                                                                                        • Sides

                                                                                                          • Sauteed Spinach    /    $9
                                                                                                            • Broccoli Rabe    /    $9
                                                                                                              • Mushrooms & Onions    /    $9
                                                                                                                • Sauteed Broccoli    /    $9
                                                                                                                  • Pasta Aiolo    /    $11
                                                                                                                    • Pasta Bolognese    /    $11
                                                                                                                      • Pasta Marinara    /    $11
                                                                                                                        • Meatball    /    $10
                                                                                                                          • Sausage, Sweet or Hot    /    $9