Menu
Antipasti
- Shrimp Cocktail    /    $16.95With traditional cocktail sauce
- Cold Antipasto    /    $13.95Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes
- Mozzarella Caprese    /    $11.95Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic reduction
- Thai Calamari    /    $13.95Fried calamari tossed with sweet chili pineapple sauce and sesame seeds
- Baby Artichokes    /    $12.95Sautéed artichoke hearts in extra virgin olive oil, roasted garlic, touch of pesto and shaved parmesan cheese
- Baked Eggplant    /    $11.95Four cheese marinara sauce
- Mussels Marinara or Bianco    /    $13.95
- Fried Calamari    /    $13.95
- Clams Casino    /    $13.95Crispy pancetta served with a butter wine sauce
- Crab Cake    /    $16.95
- Baked Clams    /    $11.95Little neck clams, bread crumbs
Soup
- Soup Du jour    /    $7.95
- French Onion    /    $7.95
Insalata
- Garden Salad    /    $8.95Baby mixed greens, tomatoes, cucumbers, shaved parmesan in a orange vinaigrette
- Baby Spinach Salad    /    $9.95Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette
- Caesar Salad    /    $8.95Crisp romaine. croutons in a classic Caesar dressing
- BiVio Salad    /    $9.95Mixed greens, apple, candied pecans, tomatoes, Dijon mustard dressing
- Tri Color Salad    /    $9.95Baby arugula, radicchio. endive, roasted almonds, goat cheese, balsamic vinaigrette
Pasta
- Gnocchi al Pesto    /    $18.95Homemade potato pasta, in a fresh basil sauce, topped with ricotta salata
- Rigatoni Napolitano    /    $18.95Sauteed chicken and spinach in a pink sauce
- Penna La Brooke    /    $18.95With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic and olive oil
- Penne Siciliano    /    $18.95Grilled eggplant, sausage, fresh basil tomato sauce
- Linguini a la Vongole    /    $18.95Little neck clams sautéed with fresh garlic and oil (red or white)
- Pappardelle Bolognese    /    $18.95Fresh homemade wide fettuccine in a meat sauce
- Penne a la Caprese with Shrimp    /    $21.95Fresh diced tomatoes, cubed fresh mozzarella, basil in roasted garlic virgin olive oil sauce
- Lobster Ravioli    /    $22.95Homemade ravioli in a pink sauce
- Linguini Frutti di Mare    /    $26.95Sauteed mussels, clams, calamari, shrimp & scallops in a light marinara sauce
- Eggplant Parmiagiana    /    $18.95
Fish
- Shrimp Scampi    /    $27.95Baked shrimp in a garlic lemon white wine sauce, served with Arborio rice pilaf and vegetables
- Sole a la ViVio    /    $26.95Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse
- Scallops & Jumbo Shrimp Combo    /    $28.95Pan seared, served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce
- Tilapia & Shrimp Oreganata    /    $26.95topped with seasoned breadcrumbs, served over wilted spinach and mashed potatoes in a white wine sauce
- Shrimp Parmigiana     /    $27.95Served with linguini
- Salmon Sesame    /    $28.95Sesame crusted, served with basil mashed potatoes, grilled asparagus in a dijon horseradish sauce
Chicken
- Chicken Cacciatore    /    $21.95Boneless breast of chicken with mushrooms, peppers, onions in tomato sauce
- Chicken Scarpiello    /    $21.95Roasted pieces of chicken on the bone, sausage, peppers and onions in a garlic rosemary sauce with a touch of balsamic
- Chicken Marsala    /    $21.95Breast of chicken, wild mushrooms in a Marsala sauce
- Chicken Monte Carlo    /    $21.95Sautéed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce
- Chicken Florentine    /    $21.95Chicken breast, spinach and mushrooms with melted mozzarella in a white wine sauce
- Chicken Parmagiana     /    $21.95Served with linguini
- The Classic Chicken BiVio    /    $22.95Chicken breast, artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce
- Chicken Raspberry    /    $21.95Chicken breast topped with apples in a red raspberry sauce
Veal
- Veal Lombardo    /    $25.95Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce and melted mozzarella
- Veal Marsala    /    $25.95Wild mushrooms, Marsala wine in a light brown sauce
- Veal Piccata    /    $25.95Sautéed veal scaloppini, artichoke hearts, sundried tomatoes and capers in a white wine sauce
- Veal Florentina    /    $25.95Spinach, mushrooms and melted mozzarella in a white wine sauce
- Veal Chop Capricciosa    /    $44.95Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce
- Grilled Veal Chop    /    $44.95With mushroom & onions
Meat
- N.Y. Strip Steak    /    $38.9516 oz. grilled steak with gorgonzola herb butter
- Skirt Steak    /    $31.95Grilled skirt steak topped with sautéed mushrooms & onions with horseradish sauce on the side
Sides
- Sauteed Spinach    /    $7.95
- Broccoli Rabe    /    $7.95
- Mushrooms & Onions    /    $7.95
- Sauteed Broccoli    /    $7.95
- Pasta Aiolo    /    $7.95
- Past Bolognese    /    $7.95
- Pasta Marinara    /    $7.95
- Meatball    /    $7.95
- Sausage, Sweet or Hot    /    $7.95