With traditional cocktail sauce

Prosciutto, fresh mozzarella, roasted red peppers, asparagus & artichokes

Fresh mozzarella, sliced beefsteak tomatoes, basil & balsamic reduction

Crispy pancetta served with a butter wine sauce

Fried calamari tossed with sweet chili pineapple sauce and sesame seeds

Sautéed artichoke hearts in extra virgin olive oil, roasted garlic, touch of pesto and shaved parmesan cheese

Four cheese marinara sauce

Served in remoulade sauce

Baby mixed greens, tomatoes, cucumbers, shaved parmesan in a orange vinaigrette

Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette

Crisp romaine. croutons in a classic Caesar dressing

Mixed greens, apple, candied pecans, tomatoes, Dijon mustard dressing

Baby arugula, radicchio. endive, roasted almonds, goat cheese, balsamic vinaigrette

Homemade potato pasta, in a fresh basil sauce, topped with ricotta salata

Sauteed chicken and spinach in a pink sauce

With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic and olive oil

Grilled eggplant, sausage, fresh basil tomato sauce

Little neck clams sautéed with fresh garlic and oil (red or white)

Fresh homemade wide fettuccine in a meat sauce

Fresh diced tomatoes, cubed fresh mozzarella, basil in roasted garlic virgin olive oil sauce

Homemade ravioli in a pink sauce

Sauteed mussels, clams, calamari, shrimp & scallops in a light marinara sauce

Baked shrimp in a garlic lemon white wine sauce, served with Arborio rice pilaf and vegetables

Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse

Pan seared, served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce

topped with seasoned breadcrumbs, served over wilted spinach and mashed potatoes in a white wine sauce

Served with linguini

Boneless breast of chicken with mushrooms, peppers, onions in tomato sauce

Roasted pieces of chicken on the bone, sausage, peppers and onions in a garlic rosemary sauce with a touch of balsamic

Breast of chicken, wild mushrooms in a Marsala sauce

Sautéed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce

Chicken breast, spinach and mushrooms with melted mozzarella in a white wine sauce

Served with linguini

Chicken breast topped with apples in a red raspberry sauce

Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce and melted mozzarella

Wild mushrooms, Marsala wine in a light brown sauce

Sautéed veal scaloppini, artichoke hearts, sundried tomatoes and capers in a white wine sauce

Spinach, mushrooms and melted mozzarella in a white wine sauce

Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce

16 oz. grilled steak with gorgonzola herb butter

Grilled skirt steak topped with sautéed mushrooms & onions with horseradish sauce on the side

Rack of lamb lightly pounded and grilled. Served with roasted vegetables in a garlic mint auce