A LA CARTE MENU
STARTER
- MIXED STARTERSMinimum order of 2 people £10.95 per person£10.95
- SATAY GAI | CHICKEN SKEWER
- PHED SAWAN | DUCK PANCAKE
- GIEOW GROB | CHICKEN WONTON
- TOD MAN PLA | FISH CAKE
- GOONG HOM PHA | CRISPY WRAPPED KING PRAWN
- POH PIA | VEG SPRING ROLL
- MEE GROB | CRISPY RICE NOODLES
- 1. SATAY GAIGrilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.£7.95
- 2. PHED SAWANCrispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.£7.95
- 3. GIEOW GROBCrispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce.£6.95
- 4. TOD MAN PLATraditional spicy fish cakes, blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickles, topped with chillies and peanuts.£7.95
- 5.GOONG HOM PHACrispy wrapped king prawns. Served with Thai sweet chilli sauce.£7.95
- 6. KANOM JEEB TORDDeep fried dumplings of mince chicken blended with garlic. Served with a dark soy sauce.£6.95
- 7. POH PIA TORDVegetables spring rolls filed with mixed vegetables and clear vermicelli noodles. Served withThai sweet chilli sauce.£6.95
- 8. PHAK CHOOBPANG TORDA Selection of deep fried vegetables in batter. Served with Thai sweet chilli sauce.£6.95
- 9. TORD MUN KAAO PHODSweetcorn cake mixed with Thai spices. Served with fresh picked, peanuts and coriander.£6.95
- 10. SEE KRONG MOO NAM DANGSpare ribs marinated overnight, deep fried and topped with a red wine sauce.£8.95
- 11. MEE GROBDeep fried crispy rice noodles mixed with sweet and sour sauce. Topped with a Thai omelette.£6.45
- 12. PRAWN CRACKERSThey are a popular snack in parts of Southeast Asia. Prawn chips are deep fried crackers that are served with Thai sweet chilli sauce.£3.95
SALAD
- 16. SOM TAM THAIThai spicy green papaya salad with peanuts, lime juice, and chilli dressing.£9.95
- 17. LAAB GAISupreme chicken minced and tossed with fresh mint, lemongrass, galangal and lime leaves with toasted ground rice. The outcome is deliciously refreshing hot and sour salad.£9.95
- 18. YUM TALAYSpicy mixed seafood salad garnished with chillies, lemongrass and spring onions.£10.95
- 19. NEUA SIRLOIN NAAM TOK"Yum" is a cooking style unique to Thailand, searing the beef in a 'stock & spice' combination to produce a hot and sour flavour, it is then tossed with a salad of cucumber, tomatoes, coriander, red onion and fresh chillies.£18.95
SOUP
- 13. POE TAKEThis dish (minimum of 2 people) Hot and sour clear soup, flavoured with lemongrass, coriander, fresh chillies, galangal and lime leaves.£9.95
- Mixed Seafood£7.95
- 14.TOM YUMHot and sour clear soup, flavoured with lemongrass, fresh chillies, galangal and lime leaves.
- (Hed) Mushroom£6.25
- (Gai) Chicken£6.75
- (Goong) Prawn£7.95
- (Talay) Seafood£7.95
- 15.TOM KHASimilar to Tom Yum, this soup is made with coconut milk and has a more distinct taste go galangal to mellow the flavour.
- (Hed) Mushroom£6.25
- (Gai) Chicken£6.75
- (Goong) Prawn£7.95
- (Talay) Seafood£7.95
PORK DISHES
- 20. MOO SAB PAD GRAPOWStir fried minced pork with fresh chillies and Thai holy basil.£10.95
- 21. MOO GRATIAMA fresh tasting stir fried pork with garlic, peppers and fresh coriander. Serve on a bed of lettuce.£10.55
- 22. MOO PAD PRIEW WANStir fried pork in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.£10.55
- 23. SEE KRONG MOO NAAM DANGSpicy spare ribs with garlic and onions, flavoured with red wine sauce. Serve on a bed of lettuce.£12.55
CHICKEN DISHES
- 24. GAI PAD MED MAMUANGStir fried chicken and cashew nuts with onions, red and green peppers, mushrooms and dry chillies.£10.55
- 25. GAI PAD PRIEW WANStir fried chicken in Thai sweet and sour sauce with onions, peppers, pineapple and cucumber.£10.25
- 26. GAI PAD KHINGThai style stir fried chicken with fresh ginger, black mushrooms, spring onions, baby corn, garlic, red and green peppers and fresh chillies.£10.55
- 27. GAI GRATIAMFresh tasting stir fried chicken with garlic, mushrooms, peppers and fresh coriander. Served on a bed of lettuce.£10.55
- 28. GAI GAPROWA classic Thai favourite stir fried chicken with fresh chillies and Thai holy basil.£10.25
DUCK DISHES
- 33. PED PAD KHINGThai style stir fried roasted duck with ginger, black mushrooms, spring onions, baby corn, garlic, red and green peppers and fresh chillies.£12.75
- 34. PED PAD GAPROWStir fried roasted duck with fresh chillies and Thai holy basil leaves.£12.25
- 35. PED PAD PRIEW WANStir fried roasted duck in Thai sweet and sour sauce with onions, red and green peppers, tomatoes, pineapple, cucumber and spring onions.£12.25
BEEF DISHES
- 29. NEUA PAD GAPROW GROBStir fried crispy beef with fresh chillies, green beans, onions, red and green peppers and Thai holy basil.£11.75
- 30. NEUA PAD PHRIK THAI DUMStir fried beef in black pepper sauce with onions, spring onions, red and green peppers and fresh chillies.£11.25
- 31. NEUA PAD PHRIK GANGStir fried beef in red curry paste with green beans and fresh chillies£11.25
- 32. NEUA GRATIAMFresh tasting stir fried beef with garlics, peppers, mushrooms and fresh coriander. Served on a bed of lettuce.£11.25
SEAFOOD DISHES
- 36. TALAY PAD GAPROWStir fried mixed seafood in red curry paste with green beans, fresh chillies and Thai holy basil leaves.£13.95
- 37. GOONG PAD PRIEW WANStir fried tiger prawns in Thai sweet and sour sauce with onions, red and green peppers, tomatoes, pineapple, cucumber and spring onions.£12.95
- 38. GOONG TORD GRATIAMFresh tasting stir fried tiger prawns with garlics, peppers and fresh coriander. Served on a bed of lettuce.£11.95
- 39. GOONG PAD MED MAMUANGStir fried tiger prawns and cashew nuts with oyster sauce, onions, mushrooms, pineapple, red and green peppers and dried chillies.£13.55
- 40. CHU CHI GOONGKing prawns with red curry sauce mixed with coconut milk and lime leaves.£17.95
- 41. CHU CHI PLA SALMONSalmon fillet topped with red curry sauce, coconut milk, fresh chillies, lime leaves and sweet basil leaves.£16.95
- 42. TALAY PAD PHRIKStir fried mixed seafood in red curry paste with green beans and fresh chillies£13.95
- 43. PLA LAD PHRIKDeep fried whole sea bass topped with spicy Thai sweet chilli sauce£17.95
GRILL & SIZZLING
- 44. GAI YANGOvernight roasted chicken marinated in garlic, fresh coriander and Thai herbs. Served with spicy Thai sweet chilli sauce.£16.95
- 45. SEUA RONG-HAIThinly sliced grilled sirloin steak, drizzled in traditional Thai sauce served on a sizzling dish.£18.95
- 46. NEUA PAD NAAM MUN HOITendered, sliced beef stir fried in oyster sauce with mixed vegetables, garlic and onions. Served on a sizzling dish.£17.95
- 47. PHED MAKAAMSliced breast of roasted duck in a tamarind sauce served with mixed vegetables on a sizzling dish£17.95
- 48. MOO GA TA RONThinly sliced grilled pork served on a sizzling dish topped with Thai spicy red wine sauce.£16.95
- 49. TALAY PAD PHRIK THAI DUMStir fried mixed seafood, mixed vegetables in a black pepper sauce served on a sizzling dish.£18.95
CURRY DISHES
- 50. GAENG KIEOW WANFamous Thai green curry cooked with aubergines, bamboo shoots, coconut milk, basil leaves and red and green peppers.
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£11.95
- Talay | Mixed Seafood£13.95
- Goong | Prawn£13.95
- 51. GAENG PAHThai jungle curry cooked with fresh chillies, aubergines, mushrooms, bamboo shoots, basil leaves, red and green peppers.
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£11.95
- Goong | Prawns£13.95
- Talay | Mixed Seafood£13.95
- Thai Hot
- 52. GAENG MASSAMANThai curry with a muslim influence from the southern region of Thailand, cooked with coconut milk, potato and peanuts.
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£11.95
- Goong | Prawn£13.95
- Kha Gae | Lamb£17.95
- 53. PANAENGA traditional dried Thai red curry cooked in coconut milk with lime leaves, basil leaves, chillies, red and green peppers.
- Gai | Chicken£10.95
- Neua | Beef£11.95
- Moo | Pork£10.95
- Goong | Prawns£10.95
- Talay | Mixed Seafood£13.95
- Thai Hot£1
- 54. GAENG DANGThai red curry cooked with aubergines, bamboo shoots, red curry paste, basil leaves, coconut milk, and red and green peppers.
- Gai | Chicken£10.95
- Neua | Beef£11.95
- Moo | Pork£10.95
- Goong | Prawn£13.95
- Talay | Mixed Seafood£13.95
- Thai Hot
- 55. GAENG GARIMild yellow curry cooked in coconut milk with potatoes, onions and cherry tomatoes
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£11.95
- Goong | Prawn£13.95
- Talay | Mixed Seafood£13.95
- 56. GAENG PHED PED YANGSlices of roasted duck breast cooked in red curry paste with coconut milk, pineapple, cherry tomatoes, basil leaves, chillies, red and green peppers.£12.95
VEGETABLE DISHES
if vegetarian or vegan please let us know so we can ensure your dish has the required changes to suit your dietary requirements
- 57. PAD KHING PHAKStir fried mixed vegetables with ginger, garlic and fresh chillies.£8.95
- 58. PAD TUAH NGOG TOFUStir fried tofu in a soy sauce with beansprouts, fresh chillies and spring onions.£8.95
- 59. PAD PHAK RUAMStir fried seasonal mixed vegetables in an oyster sauce.£8.95
- 60. PAD BROCCOLI NAAM MUN HOIStir fried broccoli with garlic in an oyster sauce.£8.95
- 61. PAD GAPROW TOFUStir fried tofu with fresh chillies and Thai holy basil leaves.£8.95
- 62. GAENG DANG PHAKFamous Thai red curry with vegetables in coconut milk with bamboo shoots, red and green peppers, aubergines and sweet basil leaves.£9.95
- My New Choice
- tofu£11.95
- 63. KEANG PAH PAKFamous Thai jungle red curry with mixed vegetables, red and green peppers, aubergines, bamboo shoots and holy basil leaves.£9.95
- tofu£11.95
- 64. GAENG KIEOW WAN PHAKFamous Thai green curry with mixed vegetables, red and green peppers, aubergines, bamboo shoots, sweet basil and lime leaves.£9.95
- tofu£11.95
RICE
- 65. KAAO PAD PHAK RUAM VEGSpecial stir fried fragrant egg rice and seasonal vegetables.£9.95
- chicken£10.95
- 66. KAAO PAD SABPARODSpecial pineapple fried rice with eggs, cashew nuts, raisins and mixed vegetables.£9.95
- Phak | Vegetable£9.95
- Gai | Chicken£10.95
- Goong | Prawn£11.95
- 67. KAAO PAD KAIFragrant egg fried rice£3.50
- 68. KAAO GA-TISteamed coconut rice with raisins£3.95
- 69 KAAO NIEOWSteamed sticky rice.£3.95
- 70. KAAO SUAYPlain steamed jasmine rice.£3.25
NOODLES
All noodle dishes contain egg - please advising when ordering if you would your dish to be prepared without using egg.
- 71. PAD THAIStir fried original Thai rice noodles with eggs, beansprouts, garnished with ground peanuts and a wedge of lemon.
- Phak | Vegetables£9.95
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neau | Beef£10.95
- Goong | Prawns£11.95
- Talay | Mixed Seafood£11.95
- tofu£11.95
- 72. PAD MEEStir fried egg noodles with beansprouts and spring onions.
- Phak | Vegetables£9.95
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neau | Beef£10.95
- Goong | Prawns£11.95
- Talay | Mixed Seafood£11.95
- tofu£11.95
- 73. PAD KEEMAOStir fried noodles with fresh chillies, red and green peppers, green beans, bamboo shoots and holy basil leaves.
- Phak | Vegetables£9.95
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£10.95
- Goong | Prawns£11.95
- Talay | Mixed Seafood£11.95
- tofu£11.95
- 74. PAD SEE-IEWLarge stir fried original Thai rice noodles with mixed vegetables in oyster and soy sauce.
- Phak | Vegetables£9.95
- Gai | Chicken£10.95
- Moo | Pork£10.95
- Neua | Beef£10.95
- Goong | Prawns£11.95
- Talay | Mixed Seafood£11.95
- tofu£11.95
