STARTERS
STARTERS
- BLUE DOG NACHOSCrispy Blue Dog corn tortilla chips loaded with homemade cheese sauce, black olives, jalapeño peppers, onions, salsa, lettuce, tomato & sour cream Add zesty chili or chicken cheese steak +2$14
- GRILLED QUESADILLAStuffed with Monterey Jack-Cheddar cheese, red onion & diced tomato, served with salsa & sour cream Add grilled chicken +3.5$10
- BLUE DOG WINGS 1 dozenChicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, Ghost Pepper, teriyaki or Old Bay rub. Served with celery and bleu cheese dressing$14
- BONELESS WINGS 9 ouncesChicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, Ghost Pepper, teriyaki or Old Bay rub. Served with celery and bleu cheese dressing$13
- PHILLY CHEESESTEAK EGGROLL (3)Seasoned Philly steak meat, mozzarella & onions in a lightly fried egg roll. Served with Blue Dog’s marinara sauce$10
- SWEET POTATO FRIESServed with honey mustard$6
- FRENCH FRIES$5.50
- CHEESE FRIESAdd bacon +1$7
- MOZZARELLA STICKSTempura fried. Served with honey mustard or marinara sauce$9
SALADS
SOUPS
- Baked French Onion SoupTopped with crusty Italian bread & Provolone cheese$7
SALADS
- TEX-MEX TACO SALADServed in a tortilla bowl with grilled chicken, black olives, diced tomato, Monterey Jack- Cheddar cheese blend, jalapeño peppers and onions over mixed greens, with sour cream and salsa$14
- CHICKEN TENDERLOIN SALADBeer-battered chicken tenders, bacon, Monterey Jack-Cheddar cheese blend, tomatoes and red onions over Romaine lettuce, served with a cool ranch dressing$14
- HOUSE SALADMixed greens, cherry tomatoes, cucumber, red onions and croutons Add grilled chicken +2$7
- CAESAR SALADRomaine lettuce with Caesar dressing, croutons & shaved Parmesan cheese. Add grilled chicken +2$8
CLASSICS
BLUE DOG FAVORITES
Served with house made chips and pickle spear
- B.L.T. CLASSICCrisp bacon, lettuce & tomato on sourdough toast$7
- REUBENThinly sliced corned beef with melted Swiss cheese, sauerkraut or coleslaw & Russian dressing, served on rye.$10
- QUINTUPLE GRILLED CHEESETwo slices of sourdough & five cheeses: Swiss, American, Provolone, Monterey Jack-Cheddar Add tomato +.50 Add bacon +1.5$7.50
- FISH & CHIPSBeer-battered cod filets, served with malt vinegar, tartar sauce and fries$13
- CHICKEN TENDERLOINSChicken tenders tossed in your choice of BBQ, mild, bang bang or BBQ honey hot sauce, served with honey mustard or ranch dressing. With fries$13
- BLUE DOG ROAST BEEF SANDWICHSlow-roasted bottom round of beef with melted Provolone cheese & au jus. With fries$12
- THE A.L.T. SANDWICHAvocado, lettuce, tomato and Veganaise on your choice of toast, served with housemade potato chips & a pickle spear Desecration A.L.T. - Please add bacon (Not vegan) +1.5$8
BURGERS & MORE!
BURGERS & MORE!
Choose: Half Pound Premium Beef | Beyond Burger +3 On Country White Roll Served with fries and pickle spear / Substitute Sweet Potato Fries, Garlic Butter Fries, Tater Tots or Cheese Fries +2
- BOURBON BARREL STOUT BBQ STYLEBourbon barrel-aged stout sauce, bacon, caramelized onions & Monterey Jack-Cheddar cheese$13
- MUSHROOM SWISS STYLESautéed mushrooms & onions covered with melted Swiss cheese$13
- BLEU DOG BLEU STYLEWith bacon, crumbled bleu cheese, tomato, lettuce and bleu cheese dressing$13
- JALAPEÑO STYLEMonterey Jack-cheddar cheese, & spicy aioli smothered with sliced jalapeño peppers$13
- PATTY MELT STYLECaramelized onions, melted Swiss Cheese and Russian dressing on grilled sourdough bread$13
- PORTOBELLO STYLETopped with grilled Portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with balsamic reduction$13
- CLASSIC STYLEServed with lettuce, sliced tomato & onion Add cheese +1.5$11
- THE BEYOND BURGER® +3The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Add vegan Cheddar or Mozzarella cheese +1
Your choice of steak roll or wrap
ROLLS & WRAPS
ROLLS & WRAPS
Your choice of steak roll or wrap
- “SOUTH PHILLY-STYLE” CHEESESTEAKAuthentic Philadelphia-style sliced steak meat with cheese & onions. With fries. Vegan! Style with vegan mozzarella and green peppers +3$11
- CHEESESTEAK HOAGIEOur cheesesteak, with lettuce, tomato, raw onions & mayo. With fries. Vegan! Style with vegan mayo +3$12
- CHICKEN CHEESESTEAKChopped chicken steak meat with cheese & onions. With fries. Vegan! Style with vegan mozzarella and green peppers +3$11
- FIREHOUSE CHICKEN CHEESESTEAKChopped chicken steak meat tossed in mild sauce with crumbled bleu cheese and our homemade spicy mayo. With fries. Vegan! Style with vegan ranch and vegan cheddar +3$12
- SOUTHWESTERN GRILLED CHICKENSouthwestern seasoned chopped chicken breast with lettuce, tomato, onions and jalapeños. Sour cream and salsa on the side, with nacho chips$12
- A.L.T. CHICKEN WRAPGrilled chicken, avocado, roasted red peppers, lettuce, tomato and mayo in a wrap Add bacon +1.5$10
- Garlic Bread CheesesteakCheesesteak meat on garlic bread with bacon and choice of cheese sauce or American cheese Served with French fries$12.50
GRILLED FLATBREADS
GRILLED FLATBREADS
- PORTOBELLO FLATBREADGrilled portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with a balsamic reduction drizzle$9
- BOURBON BARREL STOUT BARBECUE CHICKEN FLATBREADGrilled chicken, crumbled bacon, caramelized onions, fresh jalapeños and tomatoes topped with melted Monterey Jack- cheddar cheese$12
DESSERTS
DESSERTS
PUPPY MENU
PUPPY MENU
For Kids 10 and Under. Prices include fountain drinks.
- Kid’s Quesadilla Served with Sour Cream or Salsa 5With Grilled Chicken 6
- Hot Dog & Tater Tots 5
- Chicken Fingers & Tater Tots 6
- Kid’s Burger on a Bun & Tater Tots 6With Cheese 6.5
- Peanut Butter & Jelly with Chips 3.5
- Kid’s Personal Pizza 4
- Kraft Mac ‘n Cheese 4
- Grilled Cheese & Tater Tots 5
- Kid’s Pasta 3.5Plain, Butter or Red Sauce
PUPPY TREATS
- A Scoop of Chocolate or Vanilla Ice CreamWith Whipped Cream and Chocolate Sauce$2.50
- Bone-Shaped BrownieWith a Scoop of Ice Cream, Whipped Cream and Chocolate Sauce$3.50
CHALFONT WEEKLY SPECIALS
STARTERS
SALAD
SANDWICHES
ENTREES
LANSDALE WEEKLY SPECIALS
SOUPS
- Baked French Onion SoupTopped with crusty Italian bread & Provolone cheese$7
STARTERS
- Beer-Battered Onion RingsWith creamy horseradish dipping sauce$8
- Crab Mac & CheeseLump crab baked with bacon, pasta shells, scallions and three cheeses, topped with garlic crust.$10
ENTREE
SANDWICHES
- Veggie GrinderBroccoli, spinach, mushrooms, sun-dried tomatoes, red peppers, melted Swiss cheese and fresh garlic on a long roll served with housemade potato chips & a pickle spear Substitute vegan Cheddar or Mozzarella +1$10
- Texas Roadhouse BurgerHalf pound premium beef topped with onion rings, bacon, Monterey Jack-Cheddar cheese and barbecue sauce served with French fries and a pickle spear$14
DESSERT
- Triple Chocolate CheesecakeDark chocolate crust, bittersweet and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache$7
LANSDALE ON DRAFT
BEER
- Toppling Goliath Imperial Golden Nugget Double IPA - 7.9% abv
- Smithwick’s Red Ale - 4.5% abv
- Leinenkugel’s Summer Shandy - 4.2% abv
- Founders All Day Vacay Session Wheat Ale - 4.6% abv
- Free Will Absconded Rum Barrel Aged Sour Ale with Cherries - 8.3% abv
- Goose Island Bourbon County Stout Vintage 2016 - 13.8% abv
- Lord Hobo Boomsauce Double IPA - 7.8% abv
- Night Shift Santilli American IPA - 6% abv
- Guinness® Draught Irish Dry Stout - On nitro - 4.2% abv
- Oliver Brewing Winter’s Wolves Braggot Strong Dark Ale - 6.6%
- Bavik Super Pils - 5.2% abv
- Toppling Goliath Mornin’ Latte Imperial Coffee Milk Stout - 8.9% abv
- Stella Artois - 5.2% abv
- Paulaner Hefe-Weizen - 5.5% abv
- Yuengling Lager - 4.4% abv
- Bud Light - 4.2% abv
- Miller Lite - 4.2% abv
CIDER & SELTZER
- Stone & Key Cellars Cherry Pie Cider (7% abv)
- Bon & Viv Spiked Seltzer "Classic" (4.5% abv)
CHALFONT ON DRAFT
BEER
- Goose Island Bourbon County Brand Coffee Stout 2017 (12.9% abv)
- Solemn Oath Bourbon Barrel Aged Goldmund - Mexican Hot Chocolate-Style Imperial Stout (10% abv)
- Gulden Draak Belgian Strong Dark Ale (10.5% abv) – Rated “Outstanding!” on BeerAdvocate.com
- Boon Gueze Sélection Lambic - Gueuze (6.3% abv)
- Firestone Walker Parabola Russian Imperial Stout - 13.6% abv
- Toppling Goliath Sun Reaper Double IPA (7.7% abv)
- Founders Devil Dancer Triple IPA (12% abv)
- Funk Double Citrus Imperial IPA with Mango Juice (8% abv)
- Aslin The Implication Imperial IPA (8.5% abv)
- Voodoo Cowbell - Nitro - Double Chocolate Oatmeal Milk Imperial Stout (8.5% abv)
- Free Will Vanilla Ralphius Barrel Aged Imperial Stout (15.6% abv)
- Free Will Salted Caramel Ralphius Barrel Aged Imperial Stout (15.6% abv)
- Founders Nitro Canadian Breakfast Stout (11.7% abv)
- Oskar Blues Barrel Aged Ten Fidy Bourbon Barrel Aged Imperial Stout (12.5% abv)
- Blue Moon Belgian White Belgian-Style Wheat Ale (5.4% abv)
- Murphy's Irish Stout (4% abv)
- Pilsner Urquell (4.4% abv)
- Stella Artois
- Miller Lite - 4.2% abv
- Bud Light - 4.2% abv
CIDER & SELTZER
- Round Guys Helter Seltzer Hard Seltzer (5% abv)
- Jack's Cider Jack and the Pear Hard Apple Cider (6% abv)
- Strongbow Original Dry Hard Cider (5% abv)
- Stone & Key Cellars Up Doc Hard Apple Cider (6.9% abv)
WINE
WHITE WINE
- Greystone Chardonnay (California)Freshly cut apple aromas with bright citrus flavors and a touch of vanilla on the balanced finish
- Salmon Creek Cellars Chardonnay (California)Aromas of green apple and baked apple nuances, with a rich oak finish
- Grace Lane Riesling (Washington State)Fresh and fruity with lovely floral and peach aromas
- M Torres Las Mulas Sauvignon Blanc (Chile)Grapefruit and citrus aromas with a long, crisp finish from organic estate grown grapes
- Estrella Pinot Grigio (California)Green apple and citrus flavors with just a touch of honey
- Salmon Creek Cellars Pinot Grigio (California)Aromas of nectarine and fresh peaches, with a crisp refreshing finish
- Stemmari Moscato (Sicily)Abundant aromas of fresh pears with ripe stone fruit flavors, pleasantly sweet with a refreshing tang
- Salmon Creek Cellars White Zinfandel (California)Hints of citrus and juicy red fruits, with floral aroma
SPARKLING WINE
- Martini & Rossi Prosecco (Veneto, Italy)Light, fruity and creamy with tropical fruit and apple aromas
RED WINE
- Tierra Brisa Malbec (Mendoza, ArgentinaMedium-bodies with fruity notes of blueberry, cranberry with a dash of mocha and spice
- Melini Chianti Reserva DOCG (Tuscany, Italy)Chianti re-imagined with a blend of traditional values & modern style. Lovely fruit expression with a classic dry finish from centuries-old family winery.
- Zac Brown Wines Cabernet Sauvignon, North Coast CaliforniaBold, robust with complex layers of flavor and impeccable balance
- 10 Span Cabernet Sauvignon (Central Coast, CA)Richly textured and full-bodied with black cherry notes and toasty aromas. The winery contributes to the native Condor habitat in Big Sur
- Salmon Creek Cellars Cabernet Sauvignon (California)Deep flavors of cedar and blackberry, with a toasty caramelized finish
- Zac Brown Wines Proprietary Red Blend, North CoastBold, robust with complex layers of flavor and impeccable balance
- Evans & Tate Smooth Operator Red (Australia)Cabernet/Merlot blend is smooth as silk with mouth-filling dark fruit flavors
- 14 Hands Merlot (Washington State)Packed with lush flavors of blackberry, plum and mocha with great balance
- Salmon Creek Cellars Merlot (California)Luscious aromas of blackberries and cherries, with vanilla accents
- Belle Ambiance Pinot Noir (California)Soft and elegant with ripe red fruit flavors and cherry and vanilla aromas
- Crane Lake Sweet Red (California)Semi-sweet wine with fruit flavors of blackberry, raspberry and pomegranate