STARTERS

• BLUE DOG NACHOS

  Crispy Blue Dog corn tortilla chips loaded with homemade cheese sauce, black olives, jalapeño peppers, onions, salsa, lettuce, tomato & sour cream Add zesty chili or chicken cheese steak +2

  $14
• GRILLED QUESADILLA

  Stuffed with Monterey Jack-Cheddar cheese, red onion & diced tomato, served with salsa & sour cream Add grilled chicken +3.5

  $10
• BLUE DOG WINGS 1 dozen

  Chicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, Ghost Pepper, teriyaki or Old Bay rub. Served with celery and bleu cheese dressing

  $14
• BONELESS WINGS 9 ounces

  Chicken wings tossed in BBQ, mild, hot, crazy hot, bang-bang, bee sting honey hot, General Tso’s, Ghost Pepper, teriyaki or Old Bay rub. Served with celery and bleu cheese dressing

  $13
• PHILLY CHEESESTEAK EGGROLL (3)

  Seasoned Philly steak meat, mozzarella & onions in a lightly fried egg roll. Served with Blue Dog’s marinara sauce

  $10
• SWEET POTATO FRIES

  Served with honey mustard

  $6
• FRENCH FRIES

  $5.50
• CHEESE FRIES

  Add bacon +1

  $7
• MOZZARELLA STICKS

  Tempura fried. Served with honey mustard or marinara sauce

  $9

SOUPS

• Baked French Onion Soup

  Topped with crusty Italian bread & Provolone cheese

  $7

SALADS

• TEX-MEX TACO SALAD

  Served in a tortilla bowl with grilled chicken, black olives, diced tomato, Monterey Jack- Cheddar cheese blend, jalapeño peppers and onions over mixed greens, with sour cream and salsa

  $14
• CHICKEN TENDERLOIN SALAD

  Beer-battered chicken tenders, bacon, Monterey Jack-Cheddar cheese blend, tomatoes and red onions over Romaine lettuce, served with a cool ranch dressing

  $14
• HOUSE SALAD

  Mixed greens, cherry tomatoes, cucumber, red onions and croutons Add grilled chicken +2

  $7
• CAESAR SALAD

  Romaine lettuce with Caesar dressing, croutons & shaved Parmesan cheese. Add grilled chicken +2

  $8

BLUE DOG FAVORITES

Served with house made chips and pickle spear

• B.L.T. CLASSIC

  Crisp bacon, lettuce & tomato on sourdough toast

  $7
• REUBEN

  Thinly sliced corned beef with melted Swiss cheese, sauerkraut or coleslaw & Russian dressing, served on rye.

  $10
• QUINTUPLE GRILLED CHEESE

  Two slices of sourdough & five cheeses: Swiss, American, Provolone, Monterey Jack-Cheddar Add tomato +.50 Add bacon +1.5

  $7.50
• FISH & CHIPS

  Beer-battered cod filets, served with malt vinegar, tartar sauce and fries

  $13
• CHICKEN TENDERLOINS

  Chicken tenders tossed in your choice of BBQ, mild, bang bang or BBQ honey hot sauce, served with honey mustard or ranch dressing. With fries

  $13
• BLUE DOG ROAST BEEF SANDWICH

  Slow-roasted bottom round of beef with melted Provolone cheese & au jus. With fries

  $12
• THE A.L.T. SANDWICH

  Avocado, lettuce, tomato and Veganaise on your choice of toast, served with housemade potato chips & a pickle spear Desecration A.L.T. - Please add bacon (Not vegan) +1.5

  $8

BURGERS & MORE!

Choose: Half Pound Premium Beef | Beyond Burger +3 On Country White Roll Served with fries and pickle spear / Substitute Sweet Potato Fries, Garlic Butter Fries, Tater Tots or Cheese Fries +2

• BOURBON BARREL STOUT BBQ STYLE

  Bourbon barrel-aged stout sauce, bacon, caramelized onions & Monterey Jack-Cheddar cheese

  $13
• MUSHROOM SWISS STYLE

  Sautéed mushrooms & onions covered with melted Swiss cheese

  $13
• BLEU DOG BLEU STYLE

  With bacon, crumbled bleu cheese, tomato, lettuce and bleu cheese dressing

  $13
• JALAPEÑO STYLE

  Monterey Jack-cheddar cheese, & spicy aioli smothered with sliced jalapeño peppers

  $13
• PATTY MELT STYLE

  Caramelized onions, melted Swiss Cheese and Russian dressing on grilled sourdough bread

  $13
• PORTOBELLO STYLE

  Topped with grilled Portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with balsamic reduction

  $13
• CLASSIC STYLE

  Served with lettuce, sliced tomato & onion Add cheese +1.5

  $11
• THE BEYOND BURGER® +3

  The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Add vegan Cheddar or Mozzarella cheese +1

ROLLS & WRAPS

Your choice of steak roll or wrap

• “SOUTH PHILLY-STYLE” CHEESESTEAK

  Authentic Philadelphia-style sliced steak meat with cheese & onions. With fries. Vegan! Style with vegan mozzarella and green peppers +3

  $11
• CHEESESTEAK HOAGIE

  Our cheesesteak, with lettuce, tomato, raw onions & mayo. With fries. Vegan! Style with vegan mayo +3

  $12
• CHICKEN CHEESESTEAK

  Chopped chicken steak meat with cheese & onions. With fries. Vegan! Style with vegan mozzarella and green peppers +3

  $11
• FIREHOUSE CHICKEN CHEESESTEAK

  Chopped chicken steak meat tossed in mild sauce with crumbled bleu cheese and our homemade spicy mayo. With fries. Vegan! Style with vegan ranch and vegan cheddar +3

  $12
• SOUTHWESTERN GRILLED CHICKEN

  Southwestern seasoned chopped chicken breast with lettuce, tomato, onions and jalapeños. Sour cream and salsa on the side, with nacho chips

  $12
• A.L.T. CHICKEN WRAP

  Grilled chicken, avocado, roasted red peppers, lettuce, tomato and mayo in a wrap Add bacon +1.5

  $10
• Garlic Bread Cheesesteak

  Cheesesteak meat on garlic bread with bacon and choice of cheese sauce or American cheese Served with French fries

  $12.50

GRILLED FLATBREADS

• PORTOBELLO FLATBREAD

  Grilled portobello, roasted red peppers, sautéed spinach, Provolone cheese & caramelized onions with a balsamic reduction drizzle

  $9
• BOURBON BARREL STOUT BARBECUE CHICKEN FLATBREAD

  Grilled chicken, crumbled bacon, caramelized onions, fresh jalapeños and tomatoes topped with melted Monterey Jack- cheddar cheese

  $12

DESSERTS

PUPPY MENU

For Kids 10 and Under. Prices include fountain drinks.

• Kid’s Quesadilla Served with Sour Cream or Salsa 5

  With Grilled Chicken 6
• Hot Dog & Tater Tots 5
• Chicken Fingers & Tater Tots 6
• Kid’s Burger on a Bun & Tater Tots 6

  With Cheese 6.5
• Peanut Butter & Jelly with Chips 3.5
• Kid’s Personal Pizza 4
• Kraft Mac ‘n Cheese 4
• Grilled Cheese & Tater Tots 5
• Kid’s Pasta 3.5

  Plain, Butter or Red Sauce

PUPPY TREATS

• A Scoop of Chocolate or Vanilla Ice Cream

  With Whipped Cream and Chocolate Sauce

  $2.50
• Bone-Shaped Brownie

  With a Scoop of Ice Cream, Whipped Cream and Chocolate Sauce

  $3.50

STARTERS

SALAD

SANDWICHES

ENTREES

SOUPS

• Baked French Onion Soup

  Topped with crusty Italian bread & Provolone cheese

  $7

STARTERS

• Beer-Battered Onion Rings

  With creamy horseradish dipping sauce

  $8
• Crab Mac & Cheese

  Lump crab baked with bacon, pasta shells, scallions and three cheeses, topped with garlic crust.

  $10

ENTREE

SANDWICHES

• Veggie Grinder

  Broccoli, spinach, mushrooms, sun-dried tomatoes, red peppers, melted Swiss cheese and fresh garlic on a long roll served with housemade potato chips & a pickle spear  Substitute vegan Cheddar or Mozzarella  +1

  $10
• Texas Roadhouse Burger

  Half pound premium beef topped with onion rings, bacon, Monterey Jack-Cheddar cheese and barbecue sauce served with French fries and a pickle spear 

  $14

DESSERT

• Triple Chocolate Cheesecake

  Dark chocolate crust, bittersweet and milk chocolate cheesecake. Finished with dark chocolate ganache and a drizzle of milk chocolate ganache 

  $7

BEER

• Toppling Goliath Imperial Golden Nugget Double IPA - 7.9% abv
• Smithwick’s Red Ale - 4.5% abv
• Leinenkugel’s Summer Shandy - 4.2% abv
• Founders All Day Vacay Session Wheat Ale - 4.6% abv
• Free Will Absconded Rum Barrel Aged Sour Ale with Cherries - 8.3% abv
• Goose Island Bourbon County Stout Vintage 2016 - 13.8% abv
• Lord Hobo Boomsauce Double IPA - 7.8% abv
• Night Shift Santilli American IPA - 6% abv
• Guinness® Draught Irish Dry Stout - On nitro - 4.2% abv
• Oliver Brewing Winter’s Wolves Braggot Strong Dark Ale - 6.6%
• Bavik Super Pils - 5.2% abv
• Toppling Goliath Mornin’ Latte Imperial Coffee Milk Stout - 8.9% abv
• Stella Artois - 5.2% abv
• Paulaner Hefe-Weizen - 5.5% abv
• Yuengling Lager - 4.4% abv
• Bud Light - 4.2% abv
• Miller Lite - 4.2% abv

CIDER & SELTZER

• Stone & Key Cellars Cherry Pie Cider (7% abv)
• Bon & Viv Spiked Seltzer "Classic" (4.5% abv)

BEER

• Goose Island Bourbon County Brand Coffee Stout 2017 (12.9% abv)
• Solemn Oath Bourbon Barrel Aged Goldmund - Mexican Hot Chocolate-Style Imperial Stout (10% abv)
• Gulden Draak Belgian Strong Dark Ale (10.5% abv) – Rated “Outstanding!” on BeerAdvocate.com
• Boon Gueze Sélection Lambic - Gueuze (6.3% abv)
• Firestone Walker Parabola Russian Imperial Stout - 13.6% abv
• Toppling Goliath Sun Reaper Double IPA (7.7% abv)
• Founders Devil Dancer Triple IPA (12% abv)
• Funk Double Citrus Imperial IPA with Mango Juice (8% abv)
• Aslin The Implication Imperial IPA (8.5% abv)
• Voodoo Cowbell - Nitro - Double Chocolate Oatmeal Milk Imperial Stout (8.5% abv)
• Free Will Vanilla Ralphius Barrel Aged Imperial Stout (15.6% abv)
• Free Will Salted Caramel Ralphius Barrel Aged Imperial Stout (15.6% abv)
• Founders Nitro Canadian Breakfast Stout (11.7% abv)
• Oskar Blues Barrel Aged Ten Fidy Bourbon Barrel Aged Imperial Stout (12.5% abv)
• Blue Moon Belgian White Belgian-Style Wheat Ale (5.4% abv)
• Murphy's Irish Stout (4% abv)
• Pilsner Urquell (4.4% abv)
• Stella Artois
• Miller Lite - 4.2% abv
• Bud Light - 4.2% abv

CIDER & SELTZER

• Round Guys Helter Seltzer Hard Seltzer (5% abv)
• Jack's Cider Jack and the Pear Hard Apple Cider (6% abv)
• Strongbow Original Dry Hard Cider (5% abv)
• Stone & Key Cellars Up Doc Hard Apple Cider (6.9% abv)

WHITE WINE

• 
  Greystone Chardonnay (California)

  Freshly cut apple aromas with bright citrus flavors and a touch of vanilla on the balanced finish
• 
  Salmon Creek Cellars Chardonnay (California)

  Aromas of green apple and baked apple nuances, with a rich oak finish
• 
  Grace Lane Riesling (Washington State)

  Fresh and fruity with lovely floral and peach aromas
• 
  M Torres Las Mulas Sauvignon Blanc (Chile)

  Grapefruit and citrus aromas with a long, crisp finish from organic estate grown grapes
• 
  Estrella Pinot Grigio (California)

  Green apple and citrus flavors with just a touch of honey
• 
  Salmon Creek Cellars Pinot Grigio (California)

  Aromas of nectarine and fresh peaches, with a crisp refreshing finish
• 
  Stemmari Moscato (Sicily)

  Abundant aromas of fresh pears with ripe stone fruit flavors, pleasantly sweet with a refreshing tang
• 
  Salmon Creek Cellars White Zinfandel (California)

  Hints of citrus and juicy red fruits, with floral aroma

SPARKLING WINE

• 
  Martini & Rossi Prosecco (Veneto, Italy)

  Light, fruity and creamy with tropical fruit and apple aromas

RED WINE

• 
  Tierra Brisa Malbec (Mendoza, Argentina

  Medium-bodies with fruity notes of blueberry, cranberry with a dash of mocha and spice
• 
  Melini Chianti Reserva DOCG (Tuscany, Italy)

  Chianti re-imagined with a blend of traditional values & modern style. Lovely fruit expression with a classic dry finish from centuries-old family winery.
• 
  Zac Brown Wines Cabernet Sauvignon, North Coast California

  Bold, robust with complex layers of flavor and impeccable balance
• 
  10 Span Cabernet Sauvignon (Central Coast, CA)

  Richly textured and full-bodied with black cherry notes and toasty aromas. The winery contributes to the native Condor habitat in Big Sur
• 
  Salmon Creek Cellars Cabernet Sauvignon (California)

  Deep flavors of cedar and blackberry, with a toasty caramelized finish
• 
  Zac Brown Wines Proprietary Red Blend, North Coast

  Bold, robust with complex layers of flavor and impeccable balance
• 
  Evans & Tate Smooth Operator Red (Australia)

  Cabernet/Merlot blend is smooth as silk with mouth-filling dark fruit flavors
• 
  14 Hands Merlot (Washington State)

  Packed with lush flavors of blackberry, plum and mocha with great balance
• 
  Salmon Creek Cellars Merlot (California)

  Luscious aromas of blackberries and cherries, with vanilla accents
• 
  Belle Ambiance Pinot Noir (California)

  Soft and elegant with ripe red fruit flavors and cherry and vanilla aromas
• 
  Crane Lake Sweet Red (California)

  Semi-sweet wine with fruit flavors of blackberry, raspberry and pomegranate