Breakfast Menu
Breakfast (All Day)
An infusion of Lebanese and Western breakfast options.
- ToastRye Sourdough, White Sourdough, Gluten Free or Fruit and Nut Loaf (Condiments: Jam, Honey, Vegemite)$6
- House Muesli & Nuts (VG)Oats, nuts, seeds, coconut yoghurt, seasonal fruit, and coconut flakes, drizzled with honey.$16
- Soy or almond milk$1
- Free Range Eggs on Sourdough Rye (VG option)Two eggs your way (Poached, Scrambled, Fried) and two sourdough rye.$12
- Extra egg$2.50
- Labneh, Lebanese Pickles$3
- Mushrooms, Spinach, Tomato, Lebanese pickles$4
- Avocado, Haloumi, Broccolini$4.50
- Sujuk (sausage), Falafels (two)$5
- SAHA Lebanese BreakfastFree range eggs (your way), zaatar, sujuk, house labneh topped with olive oil and black seeds, olives, tomatoes, cucumber, served with Lebanese pickles and Lebanese bread$22
- 215 Scrambled Breakfast (GF option)Lamb, onion, free range eggs, paprika, lemon, parsley, labneh, served with Lebanese pickles and Lebanese bread$18
- The Vegetarian (V and GF option)Grilled broccolini, spinach, mushroom, avocado topped with black seed, falafel, tahini sauce, Lebanese pickles, Baba Ghanoush, served on Rye toast$22
- Golden WafflesTwo golden waffles served with house choc sauce, Oreo crumb and vanilla ice-cream$18
- Claypot EggsScrambled free range egg with sujuk, spinach, tomato and capsicum salsa, served with a poached egg on top and Rye toast (veg option with mushrooms)$20
- Avo Smash (GF option)Avocado, Danish feta, tahini yoghurt on sourdough, topped with zaatar and pomegranate$17
- 1 Egg$2.50
- 2 Eggs$5
- Chilli Fried Eggs (V)Rye sourdough topped with hommus, spinach, broccolini, tahini and two free range chilli fried eggs$20