Aperitivos/ Appetizers

• Maduros con Queso

  Sweet plantains with white cheese

  $7
• 
  Yapingachos

  Pan-fried potato cakes

  $6.50
• Bolon de Queso

  Green plantain

  $6
• Bolon de Chicharon

  $7
• 
  Bolon Mixto

  $8
• Bolon de Camaron

  Green Plantain with Shrimp/white cheese

  $11
• Salchipapa

  Mini hot dogs with fries

  $9.50
• Calamar Frito

  Fried Calamari

  $12
• Camarones a la Parrilla

  Grilled shrimp

  $12
• 
  Pulpo a la Parilla

  Grilled Octopus with citrus red onions

  $21
• Picada

  Appetizer Sampler

  $25

Plato Fuerte / Main Dish

two-sides included of your choice.

• Pechuga a la Plancha

  Grilled Chicken Breast

  $16
• Pollo a la Milanesa

  Breaded Chicken

  $16
• Filete de Pescado Frito

  Fried Fish Filet

  $17
• Filete de Pescado a la Plancha

  Grilled Fish Filet

  $17
• Carne Asada

  Grilled Steak

  $17
• Costilla Asada

  Grilled Rib Steak

  $22
• Salmon al Horno

  Baked Salmon

  $23
• 
  Entraña

  Grilled Skirt Steak

  $25
• Camarones al Ajillo

  Shrimp in white garlic sauce

  $19
• 
  Pargo o Trucha Frito

  Fried Red Snapper or Trout

  $25
• Pargo o Trucha Sudado

  Sauteed Red Snapper or Trout

  $25

Ceviches

with tostones or white rice.

• Vegetariano

  Vegetarian - Cherry tomato, garbanzo beans & quinoa. Served with avocado & plantain chips.

  $15
• Camarón

  Shrimp Cocktail / Ceviche

  $18
• Pescado

  Fish Cocktail / Ceviche

  $16
• 
  Mariscos Mixto

  Mixed Seafood Cocktail - Shrimp, fish and octopus.

  $26

Tradicionales / Tradicional Ecuadorian

Authentic Ecuadorian Cuisine

• Fritada con Mote

  House seasoned mini pork ribs, served with steamed white corn grains (Mote) our signature yapingacho and green salad.

  $17
• 
  Guatita

  Beef tripe stew cooked slowly in peanut sauce, served with yellow rice, sliced avocado and sweet plantain.

  $16
• Chaulafan

  Stir-fried rice with chicken, beef, shrimp, egg & veggies. Served with sweet plantain & avocado.

  $17
• Seco de Chivo

  Goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado and sweet plantain.

  $17
• Churrasco

  Pepper steak, served with white rice, french fries, avocado slices and a fried egg.

  $20
• Pernil

  Slow-roasted pork shoulder marinated with Latin spices, served with white corn grains (Mote) topped with crispy pork skin and our signature yapingacho.

  $16
• Sango de Camarones

  Tropical dish, a purée of green plantains, which is then slowly cooked in peanut sauce and shrimp topped with citrus red onions, served with yellow rice and sliced avocado.

  $16
• Encebollado de Pescado

  Fresh tuna fish, cooked with yuca and Latin spices to create a flavorful soup; topped with citrus red onions.

  $16
• Encebollado Mixto

  fresh tuna fish and shrimp, cooked with yuca and latin spices to create a flavorful soup; topped with citrus red onions.

  $18
• Bandeja de Melania

  Combination house special - Grilled steak, chicharrón, served with white rice, sweet plantain, one fried egg, red kidney beans and our signature yapingacho.

  $25
• Cazuela de Mariscos

  Seafood casserole: cooked in green plantain purée.

  $30
• Bandera

  A traditional combination dish, consisting of seco de chivo, gautita and shrimp ceviche, served with yellow rice.

  $28

Sopas / Soups

comes with white rice.

• Gallina

  Hen with veggies & boiled egg

  $12
• Fideo con Queso

  Noodles with white cheese

  $12
• Caldo de Pata

  Cow feet

  $16
• Camarones

  Shrimp soup

  $18
• Bola

  Green plantain stuffed with beef

  $17
• Mariscos

  Seafood soup - comes with Ecuadorean crab legs.

  $30

Ensaladas / Salads

• Ensalada / House Salad

  with avocado.

  $9
• Grilled Chicken

  with avocado house salad.

  $13
• Grilled Steak

  with avocado house salad.

  $15
• Grilled Shrimp

  with avocado house salad.

  $16
• Grilled Salmon

  with avocado house salad.

  $19

Acompañamientos / Sides

• Arroz Blanco

  White Rice

  $2
• Habichuelas

  Red Kidney beans

  $2
• Arroz Amarillo

  Yellow rice

  $2
• Lentejas

  Lentils

  $2
• Papas fritas

  French fries

  $3
• Yuca fritas

  Yuca fries

  $4
• Maduros

  Sweet Plantains

  $3
• Tostones

  Fried Green Plantains

  $3
• Ensalada pequena

  Small green salad

  $3
• Vegetales al Vapor

  Steamed vegetables

  $3.50
• Vegetales Salteados

  Sauteed vegetables

  $3.50
• Mash Potatoes

  puree de papa

  $5

Batidos / Shakes

• Maracuyá

  Passion Fruit

  $5
  • En Leche / Milk
• Tomate de Arbol

  Tamarillo / Tree Tomato

  $5
  • En Leche / Milk
• Mora

  Blackberry

  $5
  • En Leche / Milk
• Fresa

  Strawberry

  $5
  • En Leche / Milk
• Guanábana

  Soursop

  $5
  • En Leche / Milk
• Lulo

  Solanum

  $5
  • En Leche / Milk
• Guayaba

  Guava

  $5
  • En Leche / Milk

Bedidas / Beverages

• Tropical

  Strawberry soda

  $3
• Manzana

  Apple Soda

  $3
• Inca Kola

  Pineapple soda

  $3
• Fiora Vanti

  Strawberry soda

  $3
• Guitig

  Ecuador mineral water

  $3
• Quaker

  Refreshing oats and fruits (passion fruit) drink.

  $5
• Jugo de Manzana

  Apple juice

  $3
• Jugo de Naranja

  Orange juice

  $3
• Jugo de Arándano

  Cranberry juice

  $3
• Jugo de Toronja

  Grapefruit juice

  $3

Postres / Desserts

• Chocolate Mousse

  $6
• Cheesecake

  $6
• 
  Flan

  Our in-house made flan.

  $7
• Higos con queso

  Figs with white cheese

  $7