MENUS

  • APPETIZERS

    The bedrock of every good meal

    • BAINGAN BHARTA WITH PAPADUM
      A delicious and flavorful smoked eggplant mash served with lentil crisps.
      • ONION PAKORA
        Lightly spiced onion fritters in a chickpea flour batter.
        • CHICKEN MALAI KEBAB
          Succulent bites of chicken marinated in a creamy cilantro sauce and then roasted.
          • PANI PURI SHOTS
            Traditional Indian street food where little fried rips puffs are stuffed with spiced potatoes and then eaten in one mouthful with spiced tamarind water.
            • SAMOSA
              Spiced potato is mashed and stuffed in a pocket of dough and fried. Served with a yogurt mint chutney.

            • MAIN COURSE

              Chicken/Meat/Seafood

              • TANDOORI CHICKEN
                Chicken drumsticks are marinated in a blent of yogurt and other delicious spices and then roasted and served with onions and lemon.
                • CHICKEN CURRY
                  Chicken pieces with bone-in are cooked in a tomato based curry sauce.
                  • CHICKEN KORMA
                    Chicken pieces are braised in a creamy yogurt sauce. The sauce has cashew nuts.
                    • CHICKEN TIKKA MASALA
                      Chicken bits are first marinated and roasted in a spiced yogurt sauce and then mixed into a creamy tomato sauce.
                      • LAMB CURRY
                        A simple but delicious curry of lamb (with bone) chunks and potatoes.
                        • ROGAN JOSH
                          A traditional dish from Kashmir where lamb chunks are braised in a spiced sauce of yogurt, tomato and onions.
                          • SHRIMP MALAI CURRY
                            A traditional Bengali dish where shrimp is served in a delicious sauce of coconut milk, tomato and spices.

                          • MAIN COURSE

                            Vegetarian

                            • GOBHI MATAR
                              A mild yet flavorful stir fry of cauliflower and peas.
                              • CHANA MASALA
                                Chickpeas in a spiced and tangy tomato sauce.
                                • TARKA MASOOR DAL
                                  A delicious dish of red lentils that are finished off with a tempering of ginger, garlic and spices.
                                  • DAL MAKHANI
                                    A rich and creamy dish which includes a combination of lentils, kidney beans, tomatoes, onions and spices are slow cooked for over 12 hours.
                                    • MATAR PANEER
                                      Pieces of paneer or Indian cheese are cooked in a spiced tomato sauce.
                                      • SAAG PANEER
                                        Pieces of paneer are cooked in a spinach sauce.

                                      • DESSERT

                                        A collection of our exclusive sweet delicacies

                                        • CARDAMOM SPICED PISTACHIO BANANA PUDDING
                                          Our number 1 signature dessert. A favorite among non-banana lovers as well.
                                          • TRADITIONAL INDIAN KHEER
                                            A rich and creamy rice pudding subtly spiced with cardamom.

                                          • ACCOMPANIMENTS

                                            No Indian meal is complete without these sides

                                            • WHOLE WHEAT PARANTHA
                                              Traditional Indian flat bread.
                                              • STEAMED BASMATI RICE
                                                • BEET RAITA
                                                  Spiced and whipped yogurt with grated beet.