Chicken wings (3) marinated in Jamaican jerk seasoning, served with jerk sauce.

Deep fried salted fish fritters, served with jerk infused mayonnaise dip.

Deep fried onion and bell peppers with Caribbean spices, served with jerk sauce.

Grilled King prawns marinated in homemade mango and chilli spice rub. Served with jerk infused mayonnaise dip.

Lightly marinated grilled halloumi cheese, served with jerk mayonnaise dip.

Our famous mix of saltfish, long grain rice, jerk spices, bell peppers and ackee.

Jerk seasoned skin-on fries topped with jalapeños, jerk sauce and melted cheese.

Mixed seasonal salad with our homemade mango vinaigrette dressing.

Traditional flat fried dough, served with jerk dipping sauce.

Fried sliced plantain (part of the banana family).

Rice and kidney beans with fresh thyme, cooked in coconut milk.

Soft and fragrant plain rice.

Skin-on potato fries.

Our signature rustic sweet potato fries.

Cabbage and mango chutney with carrots, garlic and pepper.

Jerk infused creamy mayonnaise.

Our signature jerk seasoned sauce.

The famous native Jamaican dish, succulent slow-roasted half chicken marinated in your choice of seasoning, flame grilled and sealed over hot coals for an authentic jerk pit taste. Served with homemade mango slaw and traditional rice ’n’ peas.

Marinated and flame grilled chicken breast skewers (2), served with homemade mango slaw and traditional rice ’n’ peas.

Marinated prime beef skewers (2), served with homemade mango slaw and traditional rice ’n’ peas.

Marinated and flame grilled halloumi skewers (2), served with homemade mango slaw and traditional rice ’n’ peas.

Chicken breast skewers (2) in a zesty and fruity, lime and mango dry rub. Served with homemade mango slaw and traditional rice ’n’ peas.

King prawn skewers (2) marinated in our traditional Jamaican jerk seasoning. Served with homemade mango slaw and traditional rice ’n’ peas.

Please ask about our changing seasonal fish dishes, subject to availability.

100% British beef patty (6oz) topped with relish and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Jerk marinated pulled chicken topped with jerk sauce and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Jerk marinated with jalapeños, jerk sauce and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Jerk marinated topped with grilled pineapple, jerk sauce and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Topped with sweet and smoky BBQ sauce and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Lightly seasoned butterflied chicken breast topped with mixed salad in soft brioche bun. Served with homemade mango slaw and skin-on fries.

Kidney, black and haricot beans, sweet potato and smoked paprika patty, topped with relish and mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Jerk beef patties (2), pulled chicken and grilled halloumi, stacked with mixed salad in a soft brioche bun. Served with homemade mango slaw and skin-on fries.

Traditional Caribbean dish, regularly served at special occasions. Tender goat on the bone with potatoes, pepper, onion, garlic and fresh thyme, slow-cooked in a rich tomato and vegetable stock curry. Served with fried dumpling, homemade mango slaw and traditional rice ’n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Marinated and slow braised chicken on the bone with potatoes and carrot. Served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Spicy Caribbean chicken breast curry. Accompanied with Caribbean slaw, rice ‘n’ peas and fried dumplings. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Prime mutton, aged for a stronger flavour, slow-cooked with potatoes, scotch bonet, turmeric, thyme, garlic and mixed Caribbean seasoning. Served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

A rastafarian favourite, delicately spiced black beans and chickpeas in a delicious tomato stew. Served with fried dumpling, homemade mango slaw and rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Callaloo green leaves and potato cooked in coconut milk, with pepper, onion, garlic and fresh thyme. Served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Oxtail on the bone and butter beans in a rich sauce with herbs and spices. Served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Boiled ackee and sautéed salted fish, served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

A sweet and aromatic Caribbean curry, tender chicken breast pieces slow-cooked in coconut milk with onion, bell peppers, spring onions, thyme, mixed herbs and Caribbean spices. Served with fried dumpling, homemade mango slaw and traditional rice ‘n’ peas. (GF) Gluten-free alternative served with plantain (no fried dumpling).

Slow-roasted pulled chicken marinated in traditional Jamaican jerk seasoning, with jerk sauce in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Fragrant halloumi cheese marinated in our signature Jamaican jerk seasoning, with jerk sauce in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Aromatic coconut chicken curry in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Curried mutton and potato curry in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Delicately spiced black bean, chick pea and tomato stew in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Delicately spiced black bean, chick pea and tomato stew in a wholemeal wrap. Served with Caribbean mango slaw, jerk sauce and sweet potato fries. (GF) Gluten-free wrap available upon request.

Fresh sliced mango on a bed of mixed seasonal salad leaves, dressed with our homemade mango vinaigrette.

Grilled halloumi cheese served on a bed of mixed seasonal salad leaves, dressed with our homemade mango vinaigrette.

Pulled jerk marinated chicken served on a bed of mixed seasonal salad leaves, dressed with our homemade mango vinaigrette.

Mouth-watering caramelised pineapple, rum and vanilla sponge; with choice of coconut or vanilla ice cream, custard (made with soya milk) or whipped cream.

From the island of sugar-and-spice Jamaica, our homemade sponge is dark, sticky and fragrant with ginger. Served with choice of coconut or vanilla ice cream, custard (made with soya milk) or whipped cream.

Comfort food at its best, sliced bread baked with custard, marmalade, nutmeg and cinnamon spices. Served with choice of coconut or vanilla ice cream, custard (made with soya milk).

Choice of vanilla or coconut ice cream, topped with whipped cream and wafer.

A fresh and zesty mango sorbet, topped with fresh mango pieces.