Vegetarian

Takeaway / Eat in our garden
- Homemade pappardelle pasta, Watercress & Parmesan salad     /    £12
  Served with our fresh sauce of the day
- Fish and chips, locally sourced haddock in Palmers ale batter    /    £14
  Homemade crushed peas & homemade tartar sauce
- Local Squash, kale and potato Balinese style curry    /    £13
  Toasted cashews & fragrant jasmine rice
- Beef & Ale Pie Slow cook beef and Palmers ale pie     /    £13
  Seasonal vegetables, chips or mashed potato, gravy
- Thyme stuffed Chicken Supreme     /    £14
  Roasted garlic new potatoes, purple sprouting broccoli, jus
- Local roasted cod fillet    /    £16
  Potato leek & clam chowder, Dorset coastal cheddar & palmers ale rarebit, Buttered samphire
- Beetroot and goats cheese burger    /    £12
  Roasted beetroot and local goats cheese, balsamic reduction mayonnaise
- Our classic steak burger    /    £13
  Dorset blue vinny or coastal cheddar, home-made burger sauce, crispy shallot rings
- Coronation chicken burger    /    £13
  Tender chicken breast marinated in tikka yoghurt, coronation mayonnaise, pickled red onion
- Peri-Peri Marinated Haloumi burger     /    £12
  Peri-peri, mayonnaise, crispy shallots
- 8oz Local Sirloin Steak    /    £20
  Hand-cut chips, garlic mushrooms, Red Wine or Blue Vinny sauce
- Crab Linguine     /    £15
  Locally sourced crab with linguine pasta, chilli, lemon & chives

Takeaway / Eat in our garden