TREETOPS DINNER MENU

  • Filet Mignon

    Served flambe' - Rubbed with Espresso- Gorgonzola- Herbed butter with sauteed' mushrooms, peppers and onion

  • Salad Selections

    Garden fresh vegetables- Beet & Goat Cheese- Grilled Ceaser- Apple, Walnut & Feta

  • Starters

    Shrimp Ceviche- Flaming Kasseri with grilled vegetables & pita- Brie with fresh berries- Tri-colored peppers in garlic aioli

  • Seafood & Fish

    Local Trout- Wild Caught Salmon- Ahi Tuna- Seafood Ardor with scallops, lump crab & shrimp skewer

  • Vegan, Vegetarian & Gluten Free Options

    Vegetable Gnocchi with seasonal vegetables GF Tofu Grilled Skewers Vegetable Primavera Portabella Ravioli

  • Chicken Entrees

    Chicken cutlets with fresh basil and tomato Chicken Avocado- fresh salsa