TREETOPS DINNER MENU
Filet Mignon
Served flambe' - Rubbed with Espresso- Gorgonzola- Herbed butter with sauteed' mushrooms, peppers and onion
Salad Selections
Garden fresh vegetables- Beet & Goat Cheese- Grilled Ceaser- Apple, Walnut & Feta
Starters
Shrimp Ceviche- Flaming Kasseri with grilled vegetables & pita- Brie with fresh berries- Tri-colored peppers in garlic aioli
Seafood & Fish
Local Trout- Wild Caught Salmon- Ahi Tuna- Seafood Ardor with scallops, lump crab & shrimp skewer
Vegan, Vegetarian & Gluten Free Options
Vegetable Gnocchi with seasonal vegetables GF Tofu Grilled Skewers Vegetable Primavera Portabella Ravioli
Chicken Entrees
Chicken cutlets with fresh basil and tomato Chicken Avocado- fresh salsa