Crispy fries tossed in parmesan cheese and parsley, served with our signature ranch sauce.

Beer battered white cheddar cheese curds, fried golden brown and served with our signature ranch sauce.

Thinly sliced portabella mushroom strips, breaded and fried, served with our signature ranch sauce.

Sweet creamed-style corn, coated with a crispy batter and fried. Served with honey for dipping.

Breaded and deep-fried , served with Thai chili sauce.

Battered and deep-fried, tossed in a sweet Thai chili sauce.

Five deep-fried crab rangoon, served with side of Thai chili sauce.

Delectable chunks of fried meat that are served with our homemade creamy horseradish dipping sauce.

Fresh diced tomatoes, olive oil, garlic and basil, served with sliced garlic batard bread and drizzled with balsamic glaze.

Warm, creamy, homemade dip served with sliced garlic batard bread. (substitute kettle chips instead of bread for a gluten free option.)

Mixed greens topped with grilled chicken, peas, shredded carrots, sliced cucumbers, crunchy wasabi ginger strips, and served with Thai peanut sauce.

his salad has everything you love about a cheeseburger without the bun! A 1/2 lb burger on leafy greens, topped with cheese, bacon, bruschetta, pickles and 1000 island dressing on side.

A savory salad with grilled steak and sauteed fresh mushrooms, placed on a bed of greens and topped with blue cheese crumbles and raspberry balsamic vinegarette.

Grilled chicken, corn and peppers sauteed with southwest seasoning, topped with crunchy tortilla strips, served with a side of chipotle ranch.

Sliced grilled chicken, corn and peppers tossed in BBQ sauce. Served over a bed of fresh greens and topped with breaded onion tanglers. Ranch dressing on the side.

Fill your large plate with a trip through the salad bar! Make your very own salad with fresh garden greens, vegetables, premium toppings, and a variety of homemade dressings. Includes pastas and pickled salads, and enjoy a bowl of our famous soups! *Salad bar is not meant to be shared.

Add a a trip through the soup & salad bar to your meal

This homemade tomato basil soup is legendary!

Ask your server what the soup of the day is, always homemade and delicious!

7 oz. beef brisket stacked on a toasted bun, served with bbq sauce & pickles on the side.

A guest favorite! 7 oz. grilled certified angus ribeye steak, served on a toasted hoagie bun with a pickle spear.

Slow roasted shredded pork, tossed with bbq sauce, topped with coleslaw and served on a toasted marble rueben bread. Sliced pickles on the side.

10 oz. battered fillet, deep-fried and served on a toasted hoagie bun with lettuce and tartar sauce on the side.

Battered fried shrimp served with lettuce, cheese & boom-boom sauce, all wrapped together in a tomato basil wrap.

6 oz. grilled chicken breast, topped with sautéed mushrooms and Swiss cheese, served on a pretzel bun with a side of homey mustard and a leaf lettuce.

Grilled and chilled sliced chicken, bacon, bruschetta, cheese, lettuce and bacon aioli sauce wrapped in a tomato basil wrap.

Thick sliced Italian panini bread, warmed and pressed with American, Swiss and provolone cheese.

Sliced corned beef, sauerkraut and Swiss cheese on a marble reuben bread, warmed and pressed: served with side of 1000 island and a pickle.

Grilled chicken, cherry smoked ham, and Swiss cheese on Italian bread, served with a side of parmesan peppercorn dressing.

Grilled chicken and colby jack cheese in a tomato basil wrap, warmed and pressed; served with a side of chipotle ranch.

You need to try this burger! Topped with our homemade bacon aioli sauce, gouda cheese and lettuce. All served on a toasted bun.

Step out of the box for a PB & J burger, served on tasted multi-grain bread with peanut butter, raspberry jelly, and American cheese.

This juicy burger comes on a toasted bun with melted provolone. Dress it up to your liking with pico de gallo and guacamole, both served on the side.

Grilled and topped with sliced corned beef then smothered with Swiss, 1000 island dressing and coleslaw. Served on a toasted marbled reuben bread.

This burger is a classic, topped with American cheese, bacon and onion tanglers served on a toasted bun with pickles on thevside... GO ALGONA BULLDOGS!

A play on words. This "bare" burger is served on a toasted bun with pickles on the side...GO BISHOP GARRIGAN! Add toppings to create your own perfect burger.

Three breaded tenderloin strips, served with french fries

Beer battered and fried, served with french fries and cocktail sauce

Four beer battered cod strips, served with a side of tartar sauce and french fries.

Waffle breaded chicken sticks with a small order of fries.

A kid favorite! A bowl of classic Kraft macaroni and cheese.

Grilled American cheese sandwiched between Italian bread with a small order of fries.

A trip through the soup & salad bar. Make your very own salad with fresh garden greens, vegetables, premium toppings and a variety of homemade dressings. Includes pastas and pickled salads and our famous Tomato Basil Soup and Soup du Jour.

Made to order. A 7” cast iron skillet filled with a freshly baked chocolate chip cookie, topped with ice cream and chocolate drizzle. (Takes approx. 15 minutes to bake.)

Our thin crusted cheesecake, served naked or topped with chocolate, caramel or raspberry sauce.

Crispy fries tossed in parmesan cheese and parsley, served with our signature ranch sauce.

Beer battered white cheddar cheese curds, fried golden brown and served with our signature ranch sauce.

Thinly sliced portabella mushroom strips, breaded and fried, served with our signature ranch sauce.

Sweet creamed-style corn, coated with a crispy batter and fried. Served with honey for dipping.

Breaded and deep-fried , served with Thai chili sauce.

One dozen mesquite battered grouper bites, served with a side of boom-boom sauce.

Battered and deep-fried, tossed in a sweet Thai chili sauce.

Five deep-fried crab rangoon, served with side of Thai chili sauce.

Warm, crisp tortilla chips are topped with BBQ pulled pork, roasted corn and peppers, and queso. Comes with a side of fresh pico de gallo.

Delectable chunks of fried meat that are served with our homemade creamy horseradish dipping sauce.

Fresh diced tomatoes, olive oil, garlic and basil, served with sliced garlic batard bread and drizzled with balsamic glaze.

Warm, creamy, homemade dip served with sliced garlic batard bread. (substitute kettle chips instead of bread for a gluten free option.)

Pan seared mussels topped with a creamy white wine and bruschetta sauce, served with a side of sliced artisan garlic batard bread.

Mixed greens topped with grilled chicken, peas, shredded carrots, sliced cucumbers, crunchy wasabi ginger strips, and served with Thai peanut sauce.

his salad has everything you love about a cheeseburger without the bun! A 1/2 lb burger on leafy greens, topped with cheese, bacon, bruschetta, pickles and 1000 island dressing on side.

A savory salad with grilled steak and sauteed fresh mushrooms, placed on a bed of greens and topped with blue cheese crumbles and raspberry balsamic vinegarette.

Grilled chicken, corn and peppers sauteed with southwest seasoning, topped with crunchy tortilla strips, served with a side of chipotle ranch.

Sliced grilled chicken, corn and peppers tossed in BBQ sauce. Served over a bed of fresh greens and topped with breaded onion tanglers. Ranch dressing on the side.

Three breaded tenderloin strips, served with french fries

Beer battered and fried, served with french fries and cocktail sauce

Four beer battered cod strips, served with a side of tartar sauce and french fries.

Fill your large plate with a trip through the salad bar! Make your very own salad with fresh garden greens, vegetables, premium toppings, and a variety of homemade dressings. Includes pastas and pickled salads, and enjoy a bowl of our famous soups! *Salad bar is not meant to be shared.

Add a a trip through the soup & salad bar to your meal

This homemade tomato basil soup is legendary!

Ask your server what the soup of the day is, always homemade and delicious!

Jumbo broiled scallops served on a bed of spaghetti noodles, tossed in a blush sauce and topped with shredded parmesan and green onions.

Steamed broccoli served on tri-colored cheese stuffed tortellini, topped with our homemade alfredo sauce and shredded parmesan cheese.

Grilled chicken, sliced and mixed with our alfredo sauce and served on fettuccini noodles with parmesan cheese and parsley.

Breaded portobello mushrooms served on a bed of fettuccini noodles topped with marinara sauce, parmesan, and parsley.

Our savory sausage meatballs covered in marinara on a bed of spaghetti noodles. Topped with parmesan and parsley.

Broiled-flaked salmon served on a bed of fettuccini noodles with our homemade alfredo sauce, shredded parmesan cheese and green onions.

Broiled shrimp on a bed of spaghetti noodles topped with your choice of sauce:

Certified Angus Beef® 8 oz. of the most tender cut of beef seared and then slowly broiled, drizzled with Chad’s secret butter sauce.

Certified Angus Beef® 12 oz. trimmed and heavily marbled, grilled to your liking & served with Emerald’s homemade signature sauce.

Certified Angus Beef® 10 oz. lean and nicely marbled for extra flavor, served with Emerald’s homemade signature sauce.

New, 8 oz. CHOICE sirloin grilled and topped with our bourbon mushroom onion sauce.

14 oz. grilled pork flat iron steak that is heavily marbled, topped with our bourbon mushroom onion sauce.

8 oz. CHOICE sirloin paired with three breaded fantail shrimp and cocktail sauce on the side.

So juicy and tender and prepared with Au jus on the side. Friday and Saturdays while supplies last! Cannot be prepared well-done. Ask for creamy horseradish or raw. $.50

Five scallops broiled and topped with our white wine mushroom onion sauce.

13 oz. broiled lobster served with warm drawn butter. Ask your server for Market Price.

1 lb. steamed crab legs served with warm drawn butter. Ask your server for Market Price.

Six shrimp wrapped in a coconut breading and fried, served with sweet Thai sauce.

Five breaded and fried shrimp served with a side of cocktail sauce.

7 oz. broiled salmon fillet finished with our creamy lemon dill sauce.

Blackened & broiled mahi fillet served on top of our homemade cilantro lime avocado sauce.

10 oz. walleye fillet, broiled, topped with white wine sauce and finished with roasted corn & peppers.

6 oz. grilled breast smothered with pesto, tomatoes, provolone cheese, and finished with balsamic glaze.

6 oz. grilled breast topped with our white wine sauce and finished with fresh tomatoes and basil bruschetta.

6 oz. grilled breast smothered in our spinach and artichoke dip and lightly baked provolone cheese.

6 oz. grilled breast topped with our white wine mushroom onion sauce.

6 oz. grilled chicken breast topped with queso and our freshly made mango salsa on wild rice.

Our beef brisket on garlic mashed potatoes, smothered in bourbon mushroom onion sauce.

7 oz. broiled salmon fillet served on a bed of wild rice and drizzled with queso cheese and freshly made mango salsa.

7 oz. beef brisket stacked on a toasted bun, served with bbq sauce & pickles on the side.

A guest favorite! 7 oz. grilled certified angus ribeye steak, served on a toasted hoagie bun with a pickle spear.

Slow roasted shredded pork, tossed with bbq sauce, topped with coleslaw and served on a toasted marble rueben bread. Sliced pickles on the side.

10 oz. battered fillet, deep-fried and served on a toasted hoagie bun with lettuce and tartar sauce on the side.

Battered fried shrimp served with lettuce, cheese & boom-boom sauce, all wrapped together in a tomato basil wrap.

6 oz. grilled chicken breast, topped with sauteed mushrooms and Swiss cheese, served on a pretzel bun with a side of honey mustard and leaf lettuce.

6 oz. grilled chicken breast, topped with sautéed mushrooms and Swiss cheese, served on a pretzel bun with a side of homey mustard and a leaf lettuce.

Our Chilled homemade chicken salad with cranberries, served on a 9 grain toast with leaf lettuce. (gluten free option, salad is served on a bed of lettuce)

Grilled and chilled sliced chicken, bacon, bruschetta, cheese, lettuce and bacon aioli sauce wrapped in a tomato basil wrap.

Thick sliced Italian panini bread, warmed and pressed with American, Swiss and provolone cheese.

Our Three Cheese Panini topped with our bruschetta and served warm and pressed. Finished off with balsamic glaze.

Sliced corned beef, sauerkraut and Swiss cheese on a marble reuben bread, warmed and pressed: served with side of 1000 island and a pickle.

Grilled chicken, cherry smoked ham, and Swiss cheese on Italian bread, served with a side of parmesan peppercorn dressing.

Grilled chicken and colby jack cheese in a tomato basil wrap, warmed and pressed; served with a side of chipotle ranch.

You need to try this burger! Topped with our homemade bacon aioli sauce, gouda cheese and lettuce. All served on a toasted bun.

Step out of the box for a PB & J burger, served on tasted multi-grain bread with peanut butter, raspberry jelly, and American cheese.

This juicy burger comes on a toasted bun with melted provolone. Dress it up to your liking with pico de gallo and guacamole, both served on the side.

Grilled and topped with sliced corned beef then smothered with Swiss, 1000 island dressing and coleslaw. Served on a toasted marbled reuben bread.

This burger is a classic, topped with American cheese, bacon and onion tanglers served on a toasted bun with pickles on thevside... GO ALGONA BULLDOGS!

A play on words. This "bare" burger is served on a toasted bun with pickles on the side...GO BISHOP GARRIGAN! Add toppings to create your own perfect burger.

For a little heat, dive right into this burger topped with Swiss cheese, jalapeños and homemade Cajun sauce on a pretzel bun.

Grilled, topped with provolone, and smothered with our famous bourbon mushroom sauce, served on a toasted bun.

A kid favorite! A bowl of classic Kraft macaroni and cheese.

Grilled American cheese sandwiched between Italian bread with a small order of fries.

Waffle breaded chicken sticks with a small order of fries.

A child size portion of spaghetti noodles topped with marinara sauce.

A trip through the soup & salad bar. Make your very own salad with fresh garden greens, vegetables, premium toppings and a variety of homemade dressings. Includes pastas and pickled salads and our famous Tomato Basil Soup and Soup du Jour.

Made to order. A 7” cast iron skillet filled with a freshly baked chocolate chip cookie, topped with ice cream and chocolate drizzle. (Takes approx. 15 minutes to bake.)

Our thin crusted cheesecake, served naked or topped with chocolate, caramel or raspberry sauce.