Catering

  • Menu A

    • 1) Veggie Egg Rolls
    • 2) Chicken Salad
    • 3) Eggplant, Green Chili, Tofu and Basil
    • 4) Pad Thai with Prawns
    • 5) Green Curry with Chicken
    • 6) Rice

  • Menu B

    • 1) Chicken Satay with Cucumber Salad & Peanut Sauce
    • 2) House Salad
    • 3) Noodles with Vegetables and Basil
    • 4) Yellow Curry with Chicken
    • 5) Beef with Broccoli
    • 6) Rice

  • Menu C

    • 1) Hot Beef Salad
    • 2) Veggie Egg Rolls
    • 3) Chicken Basil
    • 4) Beef with Mixed Vegetables
    • 5) Red Curry with Mixed Vegetables
    • 6) Rice

  • Menu D

    • 1) Veggie Egg Rolls
    • 2) House Salad
    • 3) Mixed Vegetables with Tofu and Peanut Sauce
    • 4) Green Curry with Mixed Vegetables and Tofu
    • 5) Pad Thai with Mixed Vegetables
    • 6) Rice