Available Daily! Sun-Thurs: 11:30am - 8:30pm and Fri/Sat: 11:30am - 9:00pm

Soups
- New England Clam Chowder
  $8
- Soup of the Day
  $8
Salads
- Seared Asian Tuna Salad
  Pan Seared Ahi Tuna served chilled with mixed greens, pickled vegetables, and sliced avocado tossed in a sesame ginger dressing with toasted sesame seeds and crispy fried wontons
  $16
- Greenless Greek Salad
  Vine ripe tomatoes, olives, english cucumber, red onion, pepperoncini and feta cheese tossed in red wine vinegar and evoo
  $11
  - Add Chicken
    $4
  - Ahi Tuna
    $6
  - Salmon
    $6
  - Steak Tips
    $6
  - Grilled Shrimp
    $6
- Winter Burrata Salad
  Arugula, fresh burrata, roasted butternut squash, dried cranberries, pepitas and our house-made maple dijon vinaigrette topped with crispy prosciutto
  $12
  - Add Chicken
    $4
  - Ahi Tuna
    $6
  - Salmon
    $6
  - Steak Tips
    $6
  - Grilled Shrimp
    $6
- The Wedge Salad
  Iceberg wedge, heirloom tomatoes, red onion, applewood smoked bacon and our house-made blue cheese dressing
  $11
  - Add Chicken
    $4
  - Ahi Tuna
    $6
  - Salmon
    $6
  - Steak Tips
    $6
  - Grilled Shrimp
    $6
Starters
- Nachos
  Tri-color corn tortilla chips loaded with cheddar and monterey jack cheese, onions, peppers and tomatoes served with NH-made Mitchell's Salsa and VT Cabot Sour Cream
  $12
  - Add Guacamole
    $0.50
  - Add Chicken
    $4
  - Add Pulled Pork
    $4
- Skillet Street Corn
  Drizzled with a chipotle lime aioli and topped with cotija cheese
  $10
- Fried Cheese Curds
  Panko breaded white cheddar cheese curds served with marinara
  $12
  - Try Em FreeStyle tossed in our own secret weapon sauce
- Wings
  All natural chicken wings served in style of one choice option below
  $12
  - Garlic Parmesan
  - Traditional Buffalo
  - Freehouse Sauce
  - Sweet Chili
  - Maple Buffalo
- Freehouse Fries
  served with your choice of 2 dipping sauces
  $7
  - Truffle Ketchup
  - Sriracha Aioli
  - Malt Vinegar Aioli
  - Buffalo Sauce
  - BBQ
  - Freehouse Sauce
  - Maple Buffalo
  - Maple Aioli
- Pretzel Twist
  Served with Raye's award winning Jameson Tavern mustard and house-made beer cheese dip
  $10
- Burrata Bruschetta
  An authentic spread with fresh Burrata cheese, tomatoes, garlic, basil and imported extra virgin olive oil, served with grilled baguette
  $12
- Roasted Brussel Sprouts
  with balsamic, garlic and applewood smoked bacon
  $11
- Roasted Cauliflower
  Served is style of one option below
  $11
  - Buffalo Style with House-made Blue Cheese
  - Garlic Parmesan
  - Basil Pesto with Roasted Almonds
- Grilled Asparagus
  Topped with marinated oven-roasted tomatoes on a bed of mixed greens topped with a balsamic drizzle
  $11
Sandwiches
All sandwiches served with your choice of french fries or mixed greens
- Duck Reuben
  Duck pastrami, apple onion sauerkraut, 1000 island dressing and swiss cheese on grilled artisan bread
  $16
- Ford Fairlane
  Roast Beef, Cabot Cheddar, tomato and crunchy fried onions with Henry's secret BBQ sauce on a grilled Brioche roll
  $13
- Steak & Cheese
  Fresh shaved steak, peppers, onions & American cheese
  $13
- Maple Buffalo Chicken
  Breaded fried chicken with our own maple buffalo sauce and homemade bleu cheese with lettuce & tomato served on a grilled brioche roll
  $13
- PBLT
  Pork belly, lettuce, tomato and maple aioli on toasted ciabatta bread
  $13
- Haddock Sandwich
  Beer battered Atlantic fried haddock, lettuce, tomato and house-made tartar on a grilled brioche roll
  $13
- Veggie Burger
  A curried sweet potato and quinoa burger topped with mixed greens and pickled veggies with sriracha aioli
  $12
- Burger
  A 1/2 lb blend of ground chuck, short-rib and brisket served with lettuce, tomato & onion on a brioche roll
  $13
  - Make it a BBQ Bacon Cheeseburger -add
    $2
- Bison Burger
  Lean bison meat with lettuce, tomato & onion on a grilled brioche roll
  $13
- Italian Sub
  Prosciutto, pepperoni, genoa salami, provolone, lettuce, tomato and red onion with oil & vinegar served on a sub roll
  $13
- Montreal Brisket Sandwich
  Authentic Montreal Smoked Brisket piled high on on an everything brioche roll with melted swiss cheese and Raye's Gold Medal Down East Schooner Mustard
  $13
- The Freehouse Panini
  All natural roasted turkey, applewood smoked bacon, cream cheese and White Mtn. Canning's own cranberry habanero jelly
  $12
- Chicken Ranch Sandwich
  Sliced all-natural chicken breast, applewood smoked bacon, fresh tomato, red onion & romaine served with ranch dressing on a brioche roll
  $13
- F-Series Pulled Pork Sandwich
  Slow-roasted & served with house-made slaw and bbq sauce served in a brioche roll
  $13
- The Profile
  Boar's Head honey maple glazed turkey breast, VT Cabot Cheddar, arugula and White Mtn. Canning Co.'s blueberry jam on a grilled brioche roll
  $13
- Grilled Caprese
  Garden tomato and fresh mozzarella layered with basil pesto and drizzled with balsamic glaze
  $10
  - Add Grilled Chicken
    $4
- Peruvian Shrimp Tacos
  Grilled shrimp with mixed greens, salsa criolla and chipotle lime aioli served in 3 flour tortillas
  $14
- Ahi Tuna Tacos
  Pan-seared rate Ahi Tuna served chilled with Tuscan greens, pickled veggies and an Asian sesame ginger sauce served in 3 flour tortillas
  $15
- Bahn Mi Tacos
  Pork belly with crunchy pickled veggies and WMCC's sweet chili sauce served in 3 soft flour tortillas
  $13
- Pulled Pork Tacos
  House-made and slow-roasted pulled pork with crunchy slaw and sriracha aioli served in 3 soft flour tortillas
  $13
Entrees
- Crusader Bowl
  Sautéed black beans, basmati rice, avocado, wine-tipe tomatoes, onions & organic corn accompanied with a side of flour tortillas, salsa and sour cream
  $13
  - Add Chicken
    $4
  - Add Pulled Pork
    $4
  - Steak Tips
    $6
  - Peruvian Shrimp
    $6
- Grilled Chicken Bruschetta
  Lightly seasoned grilled chicken breast topped with fresh bruschetta and melty mozzarella, drizzled with balsamic glaze. Served with a side of basmati rice and mixed greens.
  $16
- White Mountain Mac N’ Cheese
  Tender shells with VT aged cheddar topped with panko parmesan bread crumbs and baked to perfection
  $10
  - Bacon
    $2
  - Add Pulled Pork
    $4
  - Buffalo Chicken
    $4
  - Maple Buffalo Chicken
    $4
  - Truffle Oil & Crispy Prosciutto
    $5
- Fresh Atlantic Salmon
  Maple glazed filet of salmon served with basmati rice and mixed greens
  $18
- Porterhouse Steak
  The best of both worlds! This 16oz portion has filet on one side of the bone NY strip on the other. Topped with a chimichurri sauce and served with mixed greens and your choice of french fries, mashed potatoes or basmati rice
  $29
- Ammonoosuc Meatloaf
  Our own blend of perfectly seasoned chuck, brisket & short rib baked with a sweet garlic chili sauce. Served with mixed greens and your choice of fries, Yukon Gold mashed potatoes or basmati rice.
  $15
- Short Rib Ravioli
  Tossed in a garlic parmesan cream sauce topped with fresh garden basil and crispy capicola
  $15
- Baked Apple Chicken
  Grilled chicken breast, applewood smoked bacon, fuji apples, NH maple syrup and cheddar baked in a casserole dish. Served with mixed greens and your choice french fries, mashed potatoes or basmati rice
  $17
- Fish & Chips
  A New England favorite! Atlantic haddock that has been breaded and fried until crispy served with homemade tarter sauce and golden fries
  $16
Kids Menu
- Chicken Fingers
  served with fries
  $8
- Hot Dog
  served with fries
  $8
- Grilled Cheese
  served with fries
  $8
- Mac and Cheese
  served with fries
  $8

Soups

Salads

Starters

Sandwiches

Entrees

Kids Menu