Pan Seared Ahi Tuna served chilled with mixed greens, pickled vegetables, and mango tossed in a sesame ginger dressing topped with toasted sesame seeds and fried wontons

Tuscan mixed greens topped with pickled beets, red onion, goat cheese and toasted almonds drizzled with balsamic glaze

Vine ripe tomatoes, olives, english cucumber, red onion, pepperoncini and feta cheese tossed in red wine vinegar and evoo

Mixed greens, roasted sweet potato, dried cranberries, gorgonzola and candied pecans drizzled with apple cider vinaigrette

Tri-color corn tortilla chips loaded with cheddar and monterey jack cheese, onions, peppers and tomatoes served with NH-made Mitchell's Salsa and VT Cabot Sour Cream

with balsamic, garlic and applewood smoked bacon

Served is style of one option below

All natural chicken wings served in style of one choice option below

served with your choice of 2 dipping sauces

Panko breaded white cheddar cheese curds served with marinara

Served with Raye's award winning Jameson Tavern mustard and house-made beer cheese dip

An authentic spread with fresh Burrata cheese, tomatoes, garlic, basil and imported extra virgin olive oil, served with crostini

Served with White Mountain Canning Co's Pineapple Jalapeno Jam and Cabot sour cream

Drizzled with a chipotle lime aioli and topped with cotija cheese

Fresh shaved steak, peppers, onions & American cheese

Slow-roasted & served with house-made slaw and bbq sauce served in a brioche roll

All natural sweet capicola and roasted pork loin layered with swiss cheese, WMCC's Sweet Heat Pickles & Raye's award winning gourmet mustard

All natural roasted turkey, applewood smoked bacon, cream cheese and White Mtn. Canning's own cranberry habanero jelly

Garden tomato and fresh mozzarella layered with basil pesto and drizzled with balsamic glaze

A curried sweet potato and quinoa burger topped with mixed greens and pickled veggies with sriracha aioli

A 1/2 lb blend of ground chuck, short-rib and brisket served with lettuce, tomato & onion on a brioche roll

Sweet capicola, pepperoni, genoa salami, provolone, lettuce, tomato and red onion with oil & vinegar served on a sub roll

Authentic Montreal Smoked Brisket piled high on on an everything brioche roll with melted swiss cheese and Raye's Gold Medal Down East Schooner Mustard

Sliced all-natural chicken breast, applewood smoked bacon, fresh tomato, red onion & romaine served with ranch dressing on a brioche roll

Breaded fried chicken with our own maple buffalo sauce and homemade bleu cheese with lettuce & tomato served on a grilled brioche roll

Pan-seared rate Ahi Tuna served chilled with Tuscan greens, pickled veggies and an Asian sesame ginger sauce served in 3 flour tortillas

Pork belly with crunchy pickled veggies and WMCC's sweet chili sauce served in 3 soft flour tortillas

House-made and slow-roasted pulled pork with crunchy slaw and sriracha aioli served in 3 soft flour tortillas

Roast Beef, fresh melted mozzarella, sliced tomato, WMCC's sweet heat pickles, black pepper & red chili flakes

With whipped Ricotta, fig chutney, caramelized onions and arugula

Beer battered fried shrimp, arugula, tomato, WMCC's sweet chili sauce and crunchy fried wontons in a flour tortilla

Roast Beef, Cabot Cheddar, tomato and crunchy fried onions with Henry's secret BBQ sauce on a grilled Brioche roll

Sauteed black beans & organic corn tossed with basmati rice, accompanied NH-made Mitchell's Salsa and VT Cabot Sour Cream. Served with a side of pickled tomatoes and flour tortillas.

Our own blend of perfectly seasoned chuck, brisket & short rib baked with a sweet garlic chili sauce. Served with mixed greens and your choice of fries, Yukon Gold mashed potatoes or basmati rice.

Lightly seasoned grilled chicken breast topped with fresh bruschetta and melty mozzarella, drizzled with balsamic glaze. Served with a side of basmati rice and mixed greens.

Tender shells with VT aged cheddar topped with panko parmesan bread crumbs and baked to perfection

Maple glazed filet of salmon served with basmati rice and mixed greens

12 oz grilled Black Angus NY sirloin strip steak topped with garlic herb butter and served with mixed greens and your choice of french fries or Yukon Gold mashed potatoes

Two brined boneless pork chops grilled with a maple mustard glaze and served with mixed greens and your choice of french fries, Yukon Gold mashed potatoes or basmati rice

Fluffy potato Gnocchi tossed in a sundried tomato and spinach cream sauce

served with fries

served with fries

served with fries

served with fries