Salad

• Caesar Salad

  romaine lettuce, shaved parmesan, croutons

  $14
• Beet Salad

  mixed greens, apples, craisins, crumbled goat cheese, spiced walnuts, sherry vinaigrette

  $15
• Grilled Romaine Salad

  crispy bacon, bleu cheese, red onion, tomato, poblano ranch dressing

  $15
• Garden Salad

  mixed greens, seasonal vegetables, balsamic vinaigrette

  $12

Appetizer

• Soup Du Jour
• Crab Cake

  greens, chipotle tartar sauce
• Littleneck Clams

  chorizo, garlic, peppers, tomato, crostini

  $18
• Homemade Ricotta

  olive tapenade, lemon, olive oil, grilled crostini

  $16
• Wild Mushroom Tart

  shallot, gruyere and fontina cheese, mixed greens, truffle oil

  $16
• Sausage and Broccoli Rabe Arancini

  marinara, parmesan

  $19

Pasta

• Four Cheese Ravioli

  garlic white wine butter, roasted tomatoes, spinach

  $32
• Bucatini Nero

  jumbo lump crab, calabrian chilies, garlic, tomato, lemon, seasoned breadcrumbs

  $39
• Spaghetti and Meatballs

  Sunday sauce, sausage

  $34
• Spicy Vodka Fusilli

  crispy pancetta, roasted eggplant, spinach, calabrian chilies, ricotta salata

  $32
• Wild Boar Bolognese

  mafaldine pasta, whipped herb ricotta cheese, seasoned breadcrumbs

  $34
• Carbonara

  spaghetti, crispy bacon, shallot, egg yolk, parmesan, black pepper crème sauce

  $30

Main Course

• Pan Seared Scallops

  wild mushroom risotto, shaved bussel sprouts, shallots, pancetta, lemon vinaigrette

  $40
• Grilled Organic Scottish Salmon

  mashed potatoes, baby green beans, mango chutney, tomato coulis

  $36
• Crab Cakes

  mashed potatoes, baby French green beans, chipotle tartar sauce
• Pork Osso Buco

  garlic broccoli rabe, sweet potato hash, maple whiskey sauce

  $39
• Duck Duo

  roasted and sliced breast, confit thigh, sweet potato puree, plum sauce

  $38
• Grilled Hanger Steak

  salsa bianca, crispy potatoes, roasted cipollini onions, asparagus

  $40
• Chicken Du Jour

  chef's selection

  $32

Dessert

Homemade with Love

• Chef's Seasonal Cheesecake

  $12
• Chocolate Chip Bread Pudding

  warmed, brown butter pecan gelato, chocolate and caramel sauce

  $12
• Berry Shortbread Tart

  warmed, mixed berry jam, almond and pecan crumble, vanilla gelato

  $12
• Brown Butter Apple Pie

  warmed, streusel topping, cinnamon gelato

  $12
• Chocolate Pot De Crème

  decadent chocolate pudding, salted caramel (gluten free)

  $12
• Tiramisu

  chocolate cake, chocolate mousse, espresso soaked lady fingers, espresso mascarpone

  $12
• Homemade Gelato

  ask about our flavors!

  $7

Coffee

tea, coffee, espresso, cappucino, latte (vanilla, caramel, mocha, hazelnut, nutty Irish)

Hor’s Douvres

priced per dozen

• Mini Crab Balls

  chili garlic aioli

  $28
• Housemade Pigs in a Blanket

  Dijon dipping sauce

  $14
• Shrimp Cocktail

  spicy cocktail sauce

  $25
• Clams Casino or Oreganatta

  $20
• Sausage or Spinach Stuffed Mushrooms

  $20
• Eggplant Rollatini

  $25
• Deviled Eggs

  $16

Salad

serves 10-12 people

• Garden Salad

  mixed greens and seasonal vegetables, parmesan cheese/ choice of balsamic, red wine vinaigrette

  $40
• Caprese Salad

  tomato, mozzarella, basil, balsamic glaze

  $35
• Caesar Salad

  romaine Lettuce, seasoned croutons, parmesan cheese, homemade Caesar dressing

  $40
• BLT Salad

  bibb lettuce, corn bread croutons, bacon, tomatoes, red onion, chipotle buttermilk dressing

  $45
• Beet Salad

  mixed greens, beets, candied hazelnuts, dried apricots, goat cheese sherry shallot vinaigrette

  $45

Chicken or Veal

Chicken $55, veal $70. Serves 8-10 people

• Marsala

  wild mushrooms, shallots, Marsala wine sauce
• Piccatta

  capers, shallots, parsley, white wine lemon sauce
• Parmigiana

  romano crusted, fried and topped with marinara and mozzarella
• Francese

  egg battered with a white wine lemon sauce
• Saltimbocca

  layered with prosciutto, sage, spinach, mozzarella, sherry wine sauce
• Cacciatore

  tomatoes, mushrooms, onions, carrots, peppers, red wine

Meats

• Roast Pork Loin

  roasted with garlic, rosemary, parsley. one loin serves up to 15 people

  $65
• Sausage, Peppers, and Onions

  white or red. half tray- serves 8-10 people

  $50
• *Meatballs and Sauce

  made with veal, beef, and pork served with marinara. half tray- serves 8-10 people

  $55
• Rack of Lamb

  honey mustard and herb crusted, red wine jus, Market Price (one rack =8)
• Filet Mignon

  whole with red wine mushroom jus or sliced on a platter room temperature with a horseradish crème and crostini. market price
• Honey Glazed Ham

  serves 12-15/ market price
• Whole Roasted Turkey

  with gravy/ serves 12-15/ market price

Seafood

based on market price and availability

• Jumbo Lump Crab cakes

  garlic chili aioli
• PEI Mussels

  white wine garlic herb broth or marinara
• Organic Scottish Salmon

  garlic butter and tomato salad or lemon-caper sauce
• Tuna

  prepared to your liking
• Shrimp

  prepared to your liking
• Tilapia

  francese, crab topped, or topped with a tomato salad

Sides

served by half tray

• Macaroni & Cheese

  $45
• *Eggplant Parmigiana

  $45
• Mixed Seasonal Vegetable

  $35
• Baby Green Bean

  almondine or gremolata - market price
• Roasted Potatoes

  sautéed onions and herbs

  $35
• Broccoli Rabe

  toasted garlic and olive oil

  $45
• Basmati Rice Pilaf

  $30
• Sweet Potato Puree

  maple and vanilla

  $35
• Mashed Potatoes

  $35
• Vegetable Kabobs

  $35
• Chicken Kabobs

  $45
• Beef Kabobs

  $50
• Potato Salad

  half tray

  $30
• Sausage, Apple and Craisin Stuffing

  $45
• Cornbread and Chorizo Stuffing

  $45
• Brown Mushroom Gravy

  by the quart

  $15
• Pasta Salad

  seasonal selection

  $35
• Lobster Macaroni and Cheese

  gorgonzola and sharp cheddar blend with fresh lobster

Platters

small serves 8-12/ large serves 15-20

• Cheese Platter

  assorted imported and domestic cheese served with homemade crackers $50/$90
• Antipasto Platter

  assorted cured meats and cheese, olives, roasted peppers, garlic bread $55/$100
• Short Rib Sliders

  jalapeño relish (market price)
• Fruit Platter

  fresh seasonal fruits $50/$100
• Hummus Platter

  white bean and garlic served with pita flatbread and vegetables $35/$65

Pasta

• Penne Vodka

  peas and prosciutto

  $45
• Penne Pesto

  fresh herbs, pine buts, Parmesan cheese

  $45
• Rigatoni and Meatballs

  Sunday gravy, sausage

  $55
• *Cheese Lasagna

  ricotta, mozzarella, fresh Parmesan

  $45
• *Meatball Lasagna

  blend of veal, beef and pork with ricotta, mozzarella, fresh parmesan

  $55
• Pasta Salad

  seasonal selection

  $35
• Macaroni & Cheese

  $45
• Sausage Peppers and Onions Pasta

  tossed with linguini in a white wine sauce

  $45
• Lobster Macaroni and Cheese

  gorgonzola and sharp cheddar blend with fresh lobster

Dessert

serves 10-12

• New York or Ricotta Cheesecake

  $55
• Flavored Cheesecake

  variety of flavors and toppings prices may vary
• Carrot Cake

  $55
• Chocolate Cake

  ganache, buttercream, mousse, glaze, German chocolate

  $55
• Tiramisu

  $50
• Fruit and Cheese Danish

  $40
• Cookie Platter

  our homemade family recipes for chocolate chip, coconut jam thumbprint, seasonal biscotti, snicker doodles

  $45
• Pecan Pie

  $50
• Pumpkin Pie

  with maple whipped cream

  $40
• Funny Bone Cake

  chocolate cake with peanut butter mousse and chocolate ganache

  $55
• Cannoli Cake

  $60
• Cannoli Platter

  dipped in chocolate chips

  $40
• Seasonal Fruit Pie

  $40
• German Chocolate Cake

  coconut pecan frosting

  $60