Spicy

Monday - Friday: 7:00am - 10:00am

Beignets
Cafe Du Monde style beignets.
- Beignets
  $5.50
  Cafe Du Monde style beignets 3 square French doughnuts covered in powdered sugar.
Breakfast Plates and Bowls
All Breakfast Plates include your choice of a house-made biscuit, jalapeño cornbread, or an English muffin.
- Breakfast Shrimp & Grits
  $13
  Sautéed shrimp in a Creole tomato cream sauce, served over creamy cheese grits infused with Tasso ham, topped with 2 eggs.
  - English muffin
  - Jalapeno cornbread
- Cajun Pork Boudin Hash
  $13
  Pork Boudin (Cajun rice and pork “sausage”) sautéed with diced potatoes, topped with 2 eggs.
  - House-made biscuit
  - English muffin
- Jambalaya and Eggs Bowl
  $13
  2 eggs atop Cajun Jambalaya – a spicy rice dish of smoked chicken, Andouille pork sausage, and Tasso (smoked ham).
  - House-made biscuit
  - English muffin
Egg Sandwiches
All Sandwiches are scrambled eggs topped with mild cheddar on your choice of a house-made biscuit or an English muffin.
- Egg Sandwich
  $7
- Egg Sandwich “BLT"
  $8.95
- Egg Sandwich with Sausage Patty
  $8.50
- Egg Sandwich with Bacon
  $8.50
Breakfast Burritos
- Jambalaya Breakfast Burrito
  $12.50
  Our Jambalaya base of Andouille pork sausage, smoked chicken, Tasso ham, caramelized bell pepper, onion, and celery with scrambled eggs.
- Andouille & Bean Breakfast Burrito
  $12.50
  Andouille pork sausage, red beans, Ranchero sauce, mild cheddar cheese, and scrambled eggs.
- Shrimp & Crawfish Burrito
  $12.50
  Sauteed shrimp and crawfish in a light etoufee roux with bell pepper, onion, and celery with scrambled eggs and topped with cheddar.
Beverages and More
- Coffee, Café Moto House-Blend
  $3
  ToGo 16oz
- Orange Juice
  $3
  Tropicana 10 ounce
- Hot Oatmeal
  $6
  Served with brown sugar, milk, and pecans
- Jalapeno Cornbread Muffin
  $1.25

Appetizers
- Alligator Sausage & Fried Pickles
  $9.95
  Grilled alligator & pork sausage with a side of fried pickles, Creole Mustard, and house-made Tartar.
- Creole “Caviar”
  $9.95
  A savory blend of shrimp and crawfish with Creole spices and the Cajun trinity all blended into a delicious pate-style spread; served with garlic toast.
- Cup Seafood Gumbo
  $7.50
  The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice.
  - No Red & Green
  - Rice on the side
  - No Rice
  - No Ring
  - NO MAKE
- Cup of Cajun Jambalaya Appetizer
  $7.50
  A spicy rice dish of chicken, andouille pork sausage, and tasso (smoked ham) with the Cajun trinity and Creole seasoning.
  - No Red & Green
- Cup of Red Beans & Rice Appetizer
  $6.50
  A New Orleans classic of creamy beans and rice; served with a ring of spicy andouille pork sausage.
  - No Red & Green
  - Rice on the side
  - No Rice
  - No Ring
  - NO MAKE
- Bowl of Seafood Bisque
  $15
  Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.
  - No Red & Green
  - Rice on the side
  - No Rice
  - No Ring
  - NO MAKE
- Bowl of Seafood Gumbo
  $15
  The classic New Orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice.
  - No Red & Green
  - Rice on the side
  - No Rice
  - No Ring
  - NO MAKE
- Cup of Seafood Bisque
  $7.50
  Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice.
  - No Red & Green
  - Rice on the side
  - No Rice
  - No Ring
  - NO MAKE
- Soft Shell Crab Appetizer
  $9.95
  One medium sized soft shell crab dusted in flour and flash-fried; served atop smoked tomato beurre blanc and laced with house-made tartar sauce.
- Shrimp Bourbon Street
  $9.95
  Shrimp in a light cornmeal & cornflour crust, flash fried; served with an orange marmalade horseradish dipping sauce
- Jalapeno Cornbread Muffin
  $1.25
Salads
- Chicken Caesar Salad
  $17.95
  Grilled chicken breast atop our large Caesar salad.
  - No Dressing
  - Dressing on the Side
  - Sub Ranch
  - Sub Caesar Dressing
  - Sub House Dressing
  - No Crouton
  - Extra Crouton
  - Sauce on the side
  - No Cheese
  - Extra Cheese
  - Add Tomato
  - No Tomato
  - No Egg
  - Extra Egg
  - Cheese On Side
  - Extra Dressing
  - Extra Dressing On Side
- Shrimp Remoulade Salad
  $17.95
  Romaine lettuce with Remoulade dressing, lightly spiced boiled shrimp, tomato, and crumbled hard-boiled egg.
  - No Dressing
  - Dressing on the Side
  - Sub Ranch
  - Sub Caesar Dressing
  - Sub House Dressing
  - No Crouton
  - Extra Crouton
  - Sauce on the side
  - No Cheese
  - Extra Cheese
  - Add Tomato
  - No Tomato
  - No Egg
  - Extra Egg
  - Cheese On Side
  - Extra Dressing
  - Extra Dressing On Side
- Large Caesar Salad
  $12
  Romaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved Parmesan cheese.
  - No Dressing
  - Dressing on the Side
  - Sub Ranch
  - Sub Caesar Dressing
  - Sub House Dressing
  - No Crouton
  - Extra Crouton
  - Sauce on the side
  - No Cheese
  - Extra Cheese
  - Add Tomato
  - No Tomato
  - No Egg
  - Extra Egg
  - Cheese On Side
  - Extra Dressing
  - Extra Dressing On Side
- Large House Salad
  $11
  Romaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
  - No Dressing
  - Dressing on the Side
  - Sub Ranch
  - Sub Caesar Dressing
  - Sub House Dressing
  - No Crouton
  - Extra Crouton
  - Sauce on the side
  - No Cheese
  - Extra Cheese
  - Add Tomato
  - No Tomato
  - No Egg
  - Extra Egg
  - Cheese On Side
  - Extra Dressing
  - Extra Dressing On Side
- Small Caesar Salad
  $7
  Romaine lettuce tossed with our house-made Caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved Parmesan cheese.
  - No Dressing
  - Dressing on side
  - Sub House Dressing
  - Sub Ranch
  - Sub Remo
  - No Crouton
  - No Cheese
  - Extra Cheese
  - Extra Crouton
- Small House Salad
  $6.50
  Romaine and mixed greens tossed with a house-made Creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg.
  - No Dressing
  - Dressing on side
  - Sub House Dressing
  - Sub Ranch
  - Sub Remo
  - No Crouton
  - No Cheese
  - Extra Cheese
  - Extra Crouton
Po Boy Sandwiches
Served on French Baguette with a side of seasoned fries - Add a cup of red beans & rice or a small house salad $6 - Add a Caesar Salad $6.50 - Add a cup of Seafood Gumbo, or a cup of Cajun Jambalaya $7.25
- Chicken Po Boy
  $18
  Grilled chicken breast dusted with Creole seasoning; topped with lettuce, tomatoes, pickles and our Caesar dressing. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Sloppy Roast Beef Po Boy
  $17.50
  Thinly sliced beef in a rich brown beef gravy; topped with lettuce, tomato, pickles and mayonnaise. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Spicy Andouille Po Boy
  $17.50
  Grilled spicy Andouille (on-do-ee) pork sausage topped with lettuce, tomato, pickles, mayo and Creole mustard. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Soft Shell Po Boy
  $18.50
  Soft-shell crab dredged in flour; topped with lettuce, tomato and pickle and house-made tartar sauce. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Fried Catfish Po Boy
  $17.50
  Catfish in a light cornmeal & semolina crust, flash fried; topped with lettuce, tomato, pickles, and tartar sauce. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Pulled Pork Po Boy
  $17.50
  House smoked pork shoulder, “pulled” and topped with house-made coleslaw and BBQ sauce infused mayonnaise. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Blackened Catfish Po Boy
  $17.50
  Pan seared catfish filet dusted with Creole seasoning; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- New Orleans BBQ Shrimp Po Boy
  $17.50
  Sautéed shrimp in our spicy BBQ blend with garlic, Worcestershire, butter and lemon; topped with shredded cabbage and house-made tartar sauce. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
- Fried Shrimp Po Boy
  $17.50
  Shrimp in a light cornmeal & cornflour crust, flash fried; topped with lettuce, tomatoes, pickles, and Remoulade sauce. Served on French Baguette with a side of seasoned fries.
  - Sub Remoulade
  - Sub Mustard
  - Sub Tartar
  - Sub BBQ Mayo
  - Sub Andi Mayo
    $3
  - Sub Mayo
  - Sub fries for House
  - Sub fries for Caesar
    $4
  - Sub fries for Cup Bisque
    $6
  - Sub fries for Cup Red Beans & rice
    $4
  - Sub fries for Cup Gumbo
    $6
  - Sub fries for Cup Jam
  - Sub Slaw
  - Sub fries for Potato Salad
  - Sub fries for Rice
  - Sub fries for Grits
    $2
  - Sub Fries For Fried Grits
    $4
  - Add Cup of Cajun Jambalaya
    $7.25
  - Add Cup of Seafood Gumbo
    $7.25
  - Add Red Beans & Rice
    $6
  - Add Small Caesar Salad
    $6.50
  - Add Small House Salad
    $6
  - Extra Pickles
  - Extra Plate
  - Extra Tartar
  - Gravy Fries
    $0.75
  - On Side Cabbage
  - On Side Caesar
  - On Side Extra Tartar
  - On Side Gravy Fries
    $0.75
  - On Side Gravy
  - On Side Lettuce
  - On Side Mayo
  - On Side Mustard
  - On Side Onion
  - On Side Remoulade
  - On Side Sauce
  - On Side Slaw
  - On Side Tartar
  - On Side Tomato
  - Split & Swap
  - Sub Lettuce
Main Dishes
- Fried Catfish Plate
  $18
  Catfish in a light cornmeal & semolina crust, flash fried; served with seasoned fries. (
  - HARD FRY
  - Fried Cat
  - Blackened Cat
  - No Fries
  - Gravy Fries
    $0.75
  - Gravy On Side
    $0.75
  - N0 Seasoning on Fries
  - No Season on Cat and Fries
  - No Slaw
  - Slaw on Side
  - Sub Coleslaw
  - Sub House salad
  - Sub Caesar Salad
    $1
  - Sub Cup Red Bean/Rice
    $3
  - Sub Potato Salad
  - Sub Green Beans
    $2
  - Sub Veggies
    $2
  - Sub Gumbo
    $6
  - Sub Bisque
    $6
  - Sub Jambalaya
    $6
  - Sub Grits
    $2
- Chicken & Grits
  $18.95
  A great variation on one of Bud’s favorite comfort foods; a mild New Orleans classic of diced chicken sautéed in garlic butter, peas, and mushrooms all served over our creamy cheese grits infused with Tasso ham and finished with a rich chic
  - NO Mushrooms
  - NO Peas
  - Sauce On The Side
  - Sub Fries
  - Sub Rice
  - No Red & Green
  - Extra Plate
  - Spicy Entree
  - Mild Entree
  - Fried Cheese Grits
    $4
- Taste of New Orleans
  $19.95
  Crawfish Etouffee and rice with your choice of a fried Soft Shell crab, fried catfish, or blackened catfish all laced with a ribbon of house-made Tartar sauce.
  - Black Cat
  - Fried Cat
  - Crab
  - Andi
  - 8 Oysters
  - 8 Fried Shrimp
  - 8 Sauteed Shrimp
  - Sub Potato Salad
    $3
  - Sub Grits
    $3
  - Fried/Black Cat
    $4
  - Fried Cat/Crab
    $4
  - Black Cat/Crab
    $4
  - 2 Soft Shell
    $3
  - No Tartar
  - Tartar on Side
  - No Red & Green
  - Extra Plate
- Crawfish Etouffee
  $18.95
  Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice.
  - No Red & Green
  - Sub Potato Salad
  - Rice on the side
- Red Beans & Rice
  $17
  A New Orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of Andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two Cajun chicken taquitos.
  - Andi
  - Breast
  - Thigh
  - 2 Taco
  - 2 Andi
    $4
  - 2 Thigh
    $4
  - 2 Breast
    $4
  - Thigh/Andi
    $4
  - Thigh/Breast
    $4
  - Breast/Andi
    $4
  - 12 Fried Shrimp
  - Pulled Pork
  - Fried Cat
  - Black Cat
  - Alligator
  - No Red & Green
  - Extra Plate
  - Meat Pie
    $5
- Cajun Jambalaya
  $18.50
  A spicy rice dish of smoked diced chicken pieces, Andouille pork sausage, Tasso caramelized onions, celery, green peppers and Creole seasoning; topped with your choice of grilled chicken breast, smoked chicken thigh, or Andouille pork sausa
  - Andi
  - Chix Breast
  - Chix Thigh
  - Breast/Thigh
    $4
  - Breast/ Andi
    $4
  - Andi/Thigh
    $4
  - 2 Breast
    $4
  - 2 Thigh
    $4
  - 2 Andi
    $4
  - 2 Taco
  - 12 Fried Shrimp
  - Fried Cat
  - Black Cat
  - Alligator
  - 8 Fried Oysters
  - No Red & Green
  - Meat Pie
    $5
- Pasta Jambalaya
  $18.95
  Bud’s favorite version of Jambalaya; house-smoked duck and chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), Jambalaya base, smoked tomato sauce and a rich duck essence all tossed with pasta.
  - No Shrimp
  - No Duck
  - No Chix Breast
  - No Chix Thigh
  - Sub Rice
  - No Red & Green
  - Extra Plate
  - Spicy Entree
  - Mild Entree
- Mardi Gras Pasta
  $18.95
  Shrimp and crawfish sautéed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with Parmesan cheese.
  - NO SHRIMP
  - NO CRAWFISH
  - NO CAPERS
  - Extra Cheese
  - NO Mushrooms
  - Extra Mushrooms
  - NO CHEESE
  - EXTRA PLATE
  - SUB EXTRA SHRIMP
  - SUB EXTRA CRAWFISH
  - No Red & Green
  - Spicy Entree
  - Mild Entree
  - Add Extra Shrimp
    $3
  - Add Extra Craw
    $3
  - Add Extra Shrimp/Craw
    $5
- Blacked Catish St. Charles
  $18.95
  Pan seared catfish filet dusted with Creole seasoning, laced with a ribbon of creamy house-made tartar sauce, served with green beans and rice with a classic Meuniere sauce.
  - Meuniere On Side
  - Tartar On Side
  - No Tartar
  - Extra Tartar
  - Easy Season
  - No Rice
  - No Green Beans
  - No Red & Green
  - Sub Red Bean/Rice
    $2
- Louisiana Chicken
  $18.95
  Diced chicken breast meat served with a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served with rice.
  - Extra Peas
  - No Peas
  - Extra Mushrooms
  - No Mushrooms
  - Extra Cheese
  - No Tasso
  - Extra Sauce
  - Sauce On the Side
  - No Rice
  - No Cheese
  - Sub Fries
  - Sub Pasta
  - Sub Grits
    $2
  - No Red & Green
  - Extra Plate
  - Spicy Entree
  - Mild Entree
- Shrimp & Grits
  $18.95
  Shrimp sautéed with our house-made Creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with Tasso ham.
  - NO TASSO
  - SAUCE ON SIDE
  - EXTRA PLATE
  - SUB RICE
  - No Red Or Green
  - Sub Chix
  - Spicy Entree
  - Mild Entree
  - Fried Cheese Grits
    $4
- Fried Soft Shell Plate
  $16
  Soft shell crab dusted in flour and flash-fried; served with seasoned fries
  - 2 Soft Shell
    $4
  - Side Of Tartar
  - No Tartar
  - No Season
  - No Fries
  - Gravy on Fries
    $0.75
  - No Slaw
  - Slaw On The Side
  - Sub Slaw
  - Sub Rice
  - Sub Grits
    $2
  - Sub Red Beans & Rice
    $3
  - Sub House
  - Sub Caesar
    $1
  - Sub Gumbo
    $6
  - Sub Jam
    $6
  - Sub Bisque
    $6
  - Sub Green Beans
    $2
  - Sub Veggies
    $2
- Fried Shrimp Plate
  $18
  Shrimp in a light cornmeal & semolina crust, flash fried; served with seasoned fries.
  - Sub Sauteed Shrimp
  - No Fries
  - No Season on Fries
  - Gravy Fries
    $0.75
  - Gravy On Side
    $0.75
  - No Season on Shrimp & Fries
  - No Slaw
  - Slaw on Side
  - Sub House Salad
  - Sub Caesar Salad
    $1
  - Sub Red Beans/Rice
    $3
  - Sub Potato Salad
  - Sub Green Beans
    $2
  - Sub Veggies
    $2
  - Sub Gumbo
    $6
  - Sub Bisque
    $6
  - Sub Jambalaya
    $6
  - Sub Rice
  - Sub Grits
    $2
Desserts
- Lemon Cheesecake
  $9
  Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and a drizzle of strawberry coulis.
- Beignets
  $6.50
  5 square French doughnuts covered in powdered sugar.
  - No Sauce
  - Sauce on the side
  - No Powder
  - Powder on the side
  - Take Out Now
  - Take Out Later
- French Silk Mousse
  $8
  Individual chocolate mousse “pie” with Oreo Cookie crumble crust, whipped cream, and chocolate sauce.
- Creole Pecan "Parfait"
  $7.50
  Brown sugar pecans folded into a cream cheese mousse with Vanilla wafer crumbles. Topped with whipped cream and a brown sugar and maple syrup sauce.
  - No Pecan
  - Extra Pecan
  - No Sauce
  - Extra Sauce
- Bread Pudding
  $7.50
  Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.
  - No Sauce
  - Sauce On The Side
  - No Pecan
  - Pecan On side
  - Cold
Beverages
- Apple Juice
  $3
- Sparkling Water-Bottle
  $2.75
- Sprite
  $2
- 7Up
  $2
- Milk
  $2.25
- Half/ Half
  $2.50
- Arnold Palmer
  $2.50
- Sweet Tea
  $2.75
- Iced Tea
  $2.75
- Sparkling Water-Can
  $1.95
- Rootbeer
  $3.50
- Lemonade
  $2
- Dr. Pepper
  $2
- Diet Coke
  $2
- Coke
  $2
- Orange Juice
  $3
- Coffee
  $3

Desserts
House-made!
- Beignets
  $6.50
  5 square French doughnuts covered in powdered sugar.
- Bread Pudding
  $8.50
  Creamy egg custard baked with French bread and topped with a white chocolate Frangelico sauce and toasted pecans.
- Lemon Cheesecake
  $9
  Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and a drizzle of strawberry coulis.
- Creole Pecan “Parfait”
  $8.50
  Brown sugar pecans folded into a cream cheese mousse with Vanilla wafer crumbles. Topped with whipped cream and a brown sugar and maple syrup sauce.
- Cajun Velvet Mousse
  $9
  Individual light and fluffy almond butter mousse “pie” with Oreo Cookie crumble crust, whipped cream, and chocolate sauce.
- French Silk Mousse
  $9
  Individual chocolate mousse “pie” with Oreo Cookie crumble crust, whipped cream, and chocolate sauce.
Beverages
All Sodas Are Canned
- Coke, Diet Coke, 7-Up, Dr. Pepper, Lemonade
  $2.50
- Abita Root Beer
  $2.95
  (small batch, bottled)
- Bottled Water, plain or sparkling
  $1.95
- Iced Tea – Café Moto “Leisure Brick” Black Tea
  $2.75
- Southern Style Sweet Tea or an Arnold Palmer
  $2.75
- Coffee – Café Moto House Blend
  $3
Beer
- Abita Light
  $7.50
  Louisiana
- Abita Amber
  $7.50
  Rich amber lager, Louisiana
- Abita TurboDog
  $7.50
  Dark smooth ale, Louisiana
- Abita Purple Haze
  $7.50
  Raspberry wheat beer, Louisiana
- Abita Wrought Iron IPA
  $7.50
  Crisp but “hoppy”, Louisiana
- Sculpin IPA
  $8
  Ballast Point, San Diego
Wine List
- White Zinfandel
  $7
  California.....Make it a bottle for $23
- Sauvignon Blanc Brander
  $8
  Santa Ynez, CA.....Make it a bottle for $28
- Riesling
  $8
  Monterey.....Make it a bottle for $25
- Chardonnay
  $8
  Monterey.....Make it a bottle for $28
- Pinot Grigio Lagario
  $9
  Italy.....Make it a bottle for $32
- Pinot Noir - Kali Hart, Monterey
  $8
  Monterey.....Make it a bottle for $28
- Merlot
  $8
  Monterey.....Make it a bottle for $28
- Syrah J Lohr
  $8
  Monterey.....Make it a bottle for $28
- Zinfandel (red) Seghesio
  $21
  Sonoma, half bottle
- BYO Corkage Fee
  $10
  Per 750 ml bottle
- Cabernet Mt Veeder,
  $47
  Napa Valley, bottle

Beignets

Breakfast Plates and Bowls

Egg Sandwiches

Breakfast Burritos

Beverages and More

Appetizers

Salads

Po Boy Sandwiches

Main Dishes

Desserts

Beverages

Desserts

Beverages

Beer

Wine List