Menu
Starters
- Kanoa SaladKale, quinoa, grapes, raisins, tomatoes with a roasted carrot ginger vinaigrette$16
- Spicy Green thumbAvocado salad on Rye/Pumpernickel bread, mixed greens dressed with shallot vinaigrette$16
- Forever Greens MixupOur homestyle garden salad with roasted carrot ginger vinaigrette$11
- Kale the QueenKale, raw pear, and walnuts with a sweet shallot vinaigrette$16
- Avocado ToastToasted pumpernickel slices with avocado, onions and cilantro$8
- Sweet PlantainsOur plantains are oven roasted, garnished with cinnamon and brown sugar$5
Mains
All mains served with a quinoa, basmati and wild riced medley pilaf
- Ital Veggie Jerk ChickenVeggie seitan chunks and zucchini marinated in "taste of the island" jerk sauce$20
- The NoxtailsPortobello and diced shiitake mushrooms, butter beans in a coq au vin sauce$22
- iK Veggie BurgerPortobello/Oyster Mushroom, sun-dried tomatoes, and chickpea base with lettuce, sliced tomato and peppered onions. Served with our "Forever Greens Mix up"$16
- Run Dung JackCurry Jack fruit, broccolini in a creamy coconut roux$20
- Turmeric StewCarrots, potatoes, roasted corn, chic peas, grilled asparagus, cherry tomatoes, coconut milk$19
- Thai-Fi StewThai curry, coconut milk, shiitake mushrooms, baby bok choy, chickpeas, red beans, spinach and okra$19
- Stir it up NiceStir fry oyster mushrooms, broccolini, bok choy, red beans, batonnet carrots in a sweet homestyle teriyaki sauce$19
- Jam down Salmon10 oz center-cut salmon, spinach and cherry tomatoes$25
- Creation RebelRasta Pasta: chickpea pasta, tri-color bell peppers, broccolini, zucchini & shiitake mushroom in a creamy Bechamel sauce$20
Beverages
- GreeneryApple, kale, lemon, ginger & spinach$9
- Beet it upCarrot, beet, celery & ginger$8
- Tumerical TingTurmeric, lemon, ginger & apple$10
- Yes iAcai berry, seamoss, & mango$10
- GingeradeSeasonal$6
- TeaFresh Herbal Tea$5
- BYOBCorkage Fee per glass$10