Dinner Menu
Beginnings
- Sherry Wine-Braised Cauliflower / $16Roasted Garlic, shallots, butter, herbs, Danish bleu cheese and fresh chives.
- Herb Goat Cheese with Roasted Garlic / $16Chimichurri, smoked paprika, olive oil and roasted garlic bread.
- Gluten Free Substitute tortilla chips or raw veggies
- Green.House Ahi Tuna Stack / $25Fresh Sashimi-Grade Pacific Ahi Tuna on wonton chips, fresh crushed avocado, marinated cucumber and onion, wasabi and ginger-infused ponzu.
- Fried Wild Hand-Cut Calamari Rings with Tentacles / $17Flash fried with housemade garlic aioli.
- Wild Oregon Dungeness Crab Cakes / $21With sweet roasted red pepper aioli and fresh lemon.
- Green.House Coconut Crusted Prawns / $19Coconut tempura battered white prawns and sweet Thai chili sauce.
- Sampler Wild Seafood Platter / $26Crab cake, flash fried calamari and two coconut crusted prawns with sauces.
Soups and Salads
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- New England Style Seafood ChowderClams, bay scallops, bay shrimp, bacon, fresh vegetables, cream and table side cream sherry.
- cup / $8
- bowl / $11
- Chef Jose's Soup Creation of the DayDaily rotation of delicious soups made in house.
- cup / $8
- bowl / $11
- Green.House Mixed Greens Salad with Toasted Almonds / $11Grape tomatoes, daikon sprouts and English cucumber, fresh mozzarella and Meyer lemon vinaigrette.
- Classic Caesar Salad / $11Chopped romaine hearts, shaved parmesan cheese and toasted croutons.
- Gluten Free without croutons
- The Wedge Salad / $12Iceberg lettuce, grape tomatoes, Danish bleu cheese crumbles, bleu cheese dressing and bacon.
- Spinach Salad with Beets and Goat Cheese / $12Roasted red and golden beets, baby spinach, goat cheese, grape tomatoes, candied walnuts and raspberry vinaigrette.
- Add wild prawns or steak skewers* (2) / $13
- Add all natural chicken skewers* (2) / $7
- Soup and Salad ComboCup or bowl of seafood chowder or soup of the day with Caesar or mixed green salad and house bread.
- cup / $16
- bowl / $19
- ADD ON TO ANY SALAD OR ENTREE
- All Natural Chicken Skewers (2) / $10
- *Filet Mignon Steak Skewers (2) / $18
- Wild Prawn Skewers* (2) / $16
- Wild Sweet Bay Shrimp (3oz) / $10
- Grilled Sliced Chicken Breast / $11
- Essential Bakery Roasted Garlic Bread / $6
- Almandine Butter Sauteed Cremini Mushrooms / $7
- Grilled Asparagus / $9
Entrée Salad
- Ragin' Cajun Caesar Salad with Candied WalnutsChopped romaine hearts, shaved parmesan cheese, toasted croutons, candied walnuts with choice of blackened all natural chicken breast or blackened wild ling cod.
- Blackened Chicken / $26
- Blackened Ling Cod / $33
- Chop Tossed Marinated Steak and Danish Bleu Cheese Salad / $32Charbroiled marinated all natural flat iron, tossed with crimini mushrooms, chopped egg, grape tomatoes, fried onion, chopped romaine hearts with bleu cheese dressing.
- Wild Seafood Sauté Salad / $26Wild prawns, sea scallops, sweet bay shrimp, carrots, onions, celery, mushrooms, tomatoes, bacon, garlic, amandine white wine dressing on baby spinach topped with parmesan cheese and fresh lemon.
Entrées
All items labeled *GF can be prepared Gluten Free. Please note we are not a Certified Gluten Free Facility.
- Green.House Coconut Crusted Prawns / $33Coconut tempura battered white prawns, ginger and green onion rice cake, seasonal vegetable and sweet Thai chili sauce.
- Wild Oregon Dungeness Crab Cakes / $33With ginger and green onion rice cake, seasonal vegetable, fresh lemon and sweet roasted red pepper sauce.
- Wild Alaskan Ling Cod with Mushroom Risotto / $33Charbroiled ling cod with citrus butter, served with seasonal vegetable.
- Wild Hawaiian Sesame-Pepper Crusted Ahi Tuna Steak / $44Fresh sashimi-grade Pacific Ahi tuna, charbroiled rare, topped with wasabi. served with julienned jicama, red pepper, cucumber, and carrot slaw with a sesame-sake dressing, and a ginger-green onion rice cake.
- Wild New England Pan-Seared Sea Scallops / $46Creamy herbed mascarpone polenta, shredded Brussels sprouts, smoked bacon, onion and cream sherry Beurre blanc.
- Fresh Wild Parmesan Crusted Alaskan Halibut / $37Crispy pan fried parmesan crusted halibut fillet with a lemon butter sauce, served with pesto whipped potatoes and grilled zucchini.
- Wild Alaskan Halibut with Shitake Mushroom Risotto / $38Simply charbroiled with seasoning, citrus butter with roasted baby carrots and fresh lemon.
- Classic Seafood Cioppino / $32Tomato herb broth with wild lobster, prawns, sea scallops, fresh market fish and roasted garlic bread.
- Gluten Free without garlic bread
- Wild Seafood Linguini Alfredo with Roasted Garlic Bread / $42Prawns, sea scallops, lobster and bay shrimp with cream, basil crimini mushrooms, white wine, garlic and parmesan cheese.
- Substitute Gluten Free pasta at no additional charge
- Classic Chicken Piccata with Linguine / $26fresh breast coated with flour and parmesan, pan seared with garlic, lemon juice, cream, stock, capers, butter and grape tomato.
- Charbroiled All Natural U.S.D.A. Angus SteaksAll steaks served with garlic whipped russet potatoes, side rosemary au jus and almandine sauté seasonal vegetable.
- 8oz Marinated Flat Iron / $36
- 14oz Prime Ribeye / $51
- 8oz Filet Mignon / $53
- 14oz NY Strip / $52
- Add a 6oz Maine Loster Tail to Any Steak / $15
- Fresh Washington Natural Herb Oven Roasted Split Chicken / $26With classic whipped russet potatoes, seasonal vegetable and savory herb jus.
- Charbroiled Molasses French-Cut Pork Chop / $29Washington apple currant chutney, Brussels sprouts, fingerling potatoes and spicy mustard sauce.
- Green House Charbroiled Wagyu Cheeseburger / $18All natural ground chuck burger topped with cheddar, lettuce, tomato, fried sweet onion, mayonnaise, and red relish, on a sesame seed bun.
- Add bacon / $2
- Add grilled portabella / $3